2. Prepare a clean surface and sprinkle it
with flour. Also sprinkle your hands
with flour. With a rolling pin, roll out a
thin, flat layer of dough about 1/8 inch
thick.
3. Spray layer of dough with nonstick
cooking spray. Sprinkle one half of the
cinnamon topping over entire layer.
1. Pour contents of cinnamon roll mix
packet into mixing bowl. Add 3 tea-
spoons of water and stir until mixture
is smooth.
RECIPE
RECIPE
5. Place pan in chamber chute, then use
handle end of pan pusher to insert pan
into cooking chamber. (Be sure both
metal doors inside oven are closed.)
4. Roll up layer of dough (cinnamon topping
inside) to form a long roll. Use REAL
MEAL™* spatula to cut the roll into 3
equal parts. Place mini cinnamon rolls
flat in pan, with pieces touching in center
of pan.
Cinnamon Roll (makes 3 mini rolls)
1. Wash all utensils, pans – and your hands.
2. Spray the cooking pan with nonstick
cooking spray.
3. Preheat REAL MEAL™* Oven for
15 minutes.
4. Be sure cooling rack is fully inserted into
oven.
5. REAL MEAL™* Oven mixes are for use in
REAL MEAL™* Oven only.
Before making this recipe…