REAL MEAL
™
Recipes
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Oven Basics
Before making any of these recipes… After making any of these recipes…
1. Wash all utensils, pans – and your hands.
2. Preheat REAL MEAL Oven. Press “SET” button
15 times for a preheat time of 15 minutes, then
press “START.” Be sure to preheat oven the full 15
minutes to ensure that oven is ready for cooking.
3. Be sure cooling rack is fully inserted into oven.
4. Be sure that both interior doors are shut and use
pan pusher to insert pan into oven.
When cooking time is complete, you will hear 4
short beeps and 1 long beep. After you hear the
long beep:
1. Use handle end of pan pusher to push cooking pan
all the way through to cooling chamber.
2. Allow pan to cool in cooling chamber for 10
minutes. Pull out cooling rack, then use spatula to
remove pan from rack.
A Bird’s Nest
You will need these items from home:
- 1 bag of chow mein noodles
- Grated cheddar and/or jack cheese
- Container of grape or cherry tomatoes or red grapes
- Honey
- Wax paper
Directions:
1. Preheat oven for 15 minutes and melt cheese in the REAL MEAL Oven
warming chamber.
2. Pour melted cheese over the chow mein noodles, and gently mix
together. Using about 2 Tbs. of the mixture, form into a nest and place on
the waxed paper, working quickly so that the cheese does not harden.
3. Place a few dots of honey inside of each nest to help adhere the
tomatoes or grapes to the nest.
Macaroni and Cheese
Makes one bowl of macaroni and cheese:
1. Pour macaroni into cooking pan. Add 1/4 cup of warm water.
2. Follow “Oven Basics” and cook for 10 minutes.
3. Do not drain macaroni. Add 1/2 the contents of cheese powder mix
packet and stir well with spoon. Let stand one minute, then sample. If
more cheese flavor is needed, add the extra cheese powder mix from
the packet.