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5. MEASURING PROCEDURE
As intend to let the balance under the best operatio
condition, it recommend to warm up the balance at leas
30 minutes before make the operation.
1) Place the balance on a flat hard surface.
Ad
ust the " Rubber Pad " ( 3-7, Fi
. 1 ) until the water
bubble of the " Level Bubble " ( 3-2, Fi
. 1 ) on the center
position, then the scale already install under the
horizontal position completely.
2) Set the "
" or "oz" unit by slide the " Unit Switch "( 3-11, Fi
. 1 ).
* The scale are set to the "
" unit typically.
* Use the "-" type screw driver to slide the " Unit Switch ".
* Slide the " Unit Switch " to the ri
ht down corner of LCD will show th
" marker.
* Slide the " Unit Switch " to the left position will set t
" oz " unit.
3) Turn the " Power Switch " ( 3-6, Fi
. 1 ) to the " On " position.
1 = On, 0 = Of
The " Display " ( 3-5, Fi
. 1 ) will show " 8.8.8.8.8 " for a few
seconds, then " 0 " value ( 0.00
ram function, 0.0000
for oz function ) will be present.
4) Apply the load to the platform
ently, display will show
the measurin
ht values.
* Do not exceed the over load capacity of the scale.
* Over wei
, the display will show " - - - - - ".
5) Tare function :
After wei
the first item, press " Tare Button " ( 3-4,
Fi
. 1 ), scale will reset to zero values automatically.
At the same time, the LCD display will show the " TARE "
mark. Place next wei
hted item onto scale. Scale will