ROSIERES FO FE6184 RB User manual

3030

30

SAFETY INFORMATION --------------------------------------------------------- 31

RECOMMENDATIONS ------------------------------------------------------------ 31

INSTALLATION PART

1 • INSTALLATION OF THE OVEN

Fitting the oven ------------------------------------------------------------- 32/33

Electrical connection of the oven -------------------------------------- 34/35

Data sheet ------------------------------------------------------------------------- 36

USE PART

2 • THE OVEN

The controls ---------------------------------------------------------------------- 37

Oven equipment ---------------------------------------------------------------- 38

Various cooking methods ------------------------------------------------ 39/40

3 • USING THE OVEN

Before the first use

. First cleaning ------------------------------------------------------------- 41

. What you should know ------------------------------------------------ 41

. Time setting -------------------------------------------------------------- 42

Using the oven

1 – Instant cooking ------------------------------------------------- 43/44

2 – Programming the oven

Programming with immediate start -------------------- 45/46

Programming with delayed start ----------------------------- 47

The timer ---------------------------------------------------------- 48

4 • COOKING NOTES

Fish --------------------------------------------------------------------------- 49

Meat --------------------------------------------------------------------- 50/51

Vegetables - miscellaneous --------------------------------------------- 52

Pastry------------------------------------------------------------------------- 53

5 • CLEANING THE OVEN

General oven cleaning ---------------------------------------------------- 54/55

Pyrolysis ---------------------------------------------------------------------- 56/57

CONTENTSCONTENTS

CONTENTS

3131

31

SAFETY INFORMATION

• Read the instructions carefully to make the most of your oven. We recommend you keep

the instructions for installation and use for later reference, and before installing the oven,

note its serial number below in case you need to get help from the after-sales service.

Nameplate

(located on the side of the oven)

•

The company shall not be liable if the instructions provided in this documentThe company shall not be liable if the instructions provided in this document

The company shall not be liable if the instructions provided in this document

are not complied with.are not complied with.

are not complied with.

• You should entrust the installation of your appliance and its electrical connection to an

approved installer or technician with similar qualifications.

• The oven you have just acquired has the described technical characteristics and you

must not make any modifications to it.

• Your oven is fitted with a door including several glasses to prevent any risk of burns in

operation. Nevertheless, we recommend you keep young children well away especially

during the pyrolysis cleaning cycles.

• Prior to pyrolysis, clean away all excess food spills or large scraps of food. Effectively,

large amounts of grease may catch fire under the intense heat emitted by pyrolysis.

• Never use a steam or high-pressure spray to clean the oven.

• If your oven shows any defect whatever, do not connect it or disconnect it from the

power supply and immediately contact an approved ROSIERES service agent.

• Do not store flammable products in the oven; they can catch fire if the oven comes on

accidentally.

• Do not press on and do not let children sit on the oven door.

• Use kitchen oven gloves, when putting into or removing a dish from the oven.

RECOMMENDATIONSRECOMMENDATIONS

RECOMMENDATIONS

• After each use of the oven, a minimum of cleaning will help keep the oven perfectly

clean.

• Do not line the oven walls with aluminium foil or single-use protection available from

stores. Aluminium foil or any other protection, in direct contact with the hot enamel,

risks melting and deteriorating the enamel of the insides.

• In order to prevent excessive dirtying of your oven and the resulting strong smoky

smells, we recommend not using the oven at too high a temperature. It is better to

extend the cooking time and lower the temperature a little.

• In addition to the accessories supplied with the oven, we advise you only use dishes

and pastry moulds resistant to very high temperatures.

3232

32

1 - INSTALLATION OF THE OVEN

THE OVEN SHOULD BE INSTALLED BY AN APPROVED CONTRACTOR OR A

TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The kitchen unit in which the oven is to be fitted must be made of material resistant to

temperatures of at least 70°C.

The oven can be located high in a column or under a worktop.The oven can be located high in a column or under a worktop.

The oven can be located high in a column or under a worktop.

Before fixingBefore fixing

Before fixing: you must ensure good ventilation in the oven space to allow proper

circulation of the fresh air required for cooling and protecting the internal parts. Make

the openings specified below or on page 33 according to the type of fitting.

1 – Oven in column

(Dimensions mm.)

Opening

Opening for

power supply

cable

3333

33

3 –

Fixing in the locationFixing in the location

Fixing in the location

Inside the oven is a bag with four fixing screws.

Fixing:

when the oven door is open,

two holes may be reached, they are located

on each side of the side uprights.

Use the screws provided to fix the oven.

1 - INSTALLATION OF THE OVEN

2 – Oven fitted under worktop

(Dimensions mm.)

Opening

OVEN

HOB

Opening

3434

34

1 - ELECTRICAL CONNECTION1 - ELECTRICAL CONNECTION

1 - ELECTRICAL CONNECTION

THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED

CONTRACTOR OR A TECHNICIAN WITH SIMILAR QUALIFICATIONS.

The installation receiving the appliance must comply with the standard in force in the

installation country.

ROSIERES does not accept any responsibility if this provision is not complied with.

Connection to the network must be by earthed socket outlet, or by means of a multi-

pole circuit-breaker having a distance between contacts of at least 3 mm.

The installation must be protected by suitable fuses, and have wires with a large enough

cross-section to supply the oven normally.

CONNECTION:CONNECTION:

CONNECTION:

The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V

AC across the phases or across phase and neutral.

Connection must be carried out in compliance with the diagram on the next page, having

first checked:

the supply voltage indicated on the meter,

the circuit-breaker setting.

The lead protection wire (green/yellow) connected to the earth terminal of the oven

must be connected to the earth terminal of the installation.

Caution:

. Have the earth continuity of the installation checked by an

electrician before making the connection.

. The manufacturer will not be liable for any incident,

or the possible consequences that may arise from the use

of the oven not earthed, or connected to an earth with

defective continuity.

NB:NB:

NB:

Do not forget that the oven may require after-sales service. Also, locate the socket

outlet so that the oven can be connected or disconnected once it is removed from its space.

Power supply cable:Power supply cable:

Power supply cable:

if the power supply cable has to be changed, please have this done by

the after-sales service or by someone with similar qualifications.

3535

35

1 - ELECTRICAL CONNECTION1 - ELECTRICAL CONNECTION

1 - ELECTRICAL CONNECTION

3636

36

1- DATA SHEET1- DATA SHEET

1- DATA SHEET

All data is given for information only. In order to improve the quality of its products,

ROSIERES may modify its appliances with technological developments which adhere to the

conditions set out in the Consumer Code.

Appliances comply with Directives 89/336/EEC, 73/23/EEC and

89/109/EEC.

FE 6184

Oven dimensionsOven dimensions

Oven dimensions Width x Height x Depth

59.6 X 59 X 56.4 cm

Internal oven dimensions (cm)Internal oven dimensions (cm)

Internal oven dimensions (cm)

Height x Width x Depth 30x43x37.5

Volume in litres 48

Power (watt)Power (watt)

Power (watt)

Lighting 25

Conventional cooking 2350

Fan cooking 2370

Fan + Lower element 1510

Oven warmer 2370

Grill 2160

Fan assisted grill 2180

Rotisserie 2160

Fan assisted rotisserie 2180

Pyrolysis

. Eco 2360

. Super 2360

Consumption in conventional cooking (kWh)Consumption in conventional cooking (kWh)

Consumption in conventional cooking (kWh)

. rise to 200°C 0.45

. holding for 1 hour at 200°C 0.60

. Pyrolysis cycle (80 minutes): 3.20

Electrical connectionElectrical connection

Electrical connection Single-phase 230 V AC + Earth

FuseFuse

Fuse 16 A

3737

37

1 . Temperature selector

The temperature selector provides for choosing a temperature within a pre-set

range according to the cooking method.

2 . Display:

. shows actual time or

central oven temperature during rising or falling temperature phases.

. shows various programming symbols – cooking or cleaning.

3 . Programming buttons

. acts on the programmer:

1: cooking or cleaning time

2: end of cooking or cleaning

3: time setting

4: audible timer

5: adjustment buttons “ “

6: adjustment buttons “+”

4 . Function selector

. to choose a cooking or cleaning method

2 - 2 -

2 - INTRODUCTION to the «Controls»

2 . Display

1 . Temperature selector

4 . Function selector

3 . Programming buttons

3838

38

The turnspitThe turnspit

The turnspit

comprises one skewer, two forks and a spit holder.

. Take all the accessories out of the oven.

. Place the deep tray at the bottom.

. Put the food on the skewer, well centred between the two forks.

. Put the skewer onto the holder.

. Slide the holder and skewer into the second shelf position from the bottom.

. The end of the turnspit should be opposite the opening of the drive device.

. Engage the turnspit in the drive device.

Fitting the turnspit crosswise:

1  2Boss to back

3 4 Drive device

2 – OVEN EQUIPMENT

The simplThe simpl

The simpl

ee

e

shelfshelf

shelf

can take moulds and dishes.

The tray The tray

The tray

holder shelfholder shelf

holder shelf

is especially good for grilling

things. Use it with the drip tray.

The special profile of the shelves means they stay

horizontal even when pulled right out. There is no risk of a dish sliding or spilling.

The dThe d

The d

rip tray rip tray

rip tray catches the juices from grilled foods. It can

be put on a shelf, or slid under the rails. It is only used

with the Grill, Rotisserie, or Fan Assisted Grill; remove it

from the oven for other cooking methods.

Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven

making it dirty.

When the oven is in use, any unused accessories should be removed from the oven.

No preheating is required for Rotisserie cooking.

Rotisserie cooking is done with the door closed.

3939

39

MULTI-PURPOSE OVEN

Conventional cooking, Fan cooking, Fan + Lower

element, Oven warmer, Grill, Fan-assisted grill (turbo

grill), Rotisserie and Fan-assisted rotisserie (turbo

rotisserie).

2 - 2 -

2 - THE COOKING METHODS

60˚

4040

40

CONVENTIONAL COOKING Both top and bottom heating elements are used.

Preheat the oven for about seven minutes. This method is ideal for all traditional roasting

and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil-wrapped

food (papillotes), flaky pastry. Place the shelf in mid position.

FAN FAN

FAN

CC

C

OOKINGOOKING

OOKING Both top and bottom heating elements are used with the fan

circulating the air inside the oven. We recommend you use this method for poultry,

pastries, fish and vegetables. Heat penetrates into the food better and both the cooking

and preheating times are reduced. You can cook different foods at the same time with or

without the same preparation in one or more positions. This cooking method gives even

heat distribution and the smells are not mixed. Allow about ten minutes extra when

cooking foods at the same time.

FAN FAN

FAN

+ LOWER ELEMENT+ LOWER ELEMENT

+ LOWER ELEMENT The bottom heating element is used with the fan circulating

the air inside the oven

. .

. This method is ideal for juicy fruit flans, tarts, quiches and pâté. It

prevents food from drying and encourages rising in cakes, bread dough and other bottom-

cooked food. Place the shelf in the bottom position.

OVEOVE

OVE

N WARMINGN WARMING

N WARMING

Alternate use of the upper and lower levels, together with the fan

circulating the air in the oven. The temperature is pre-set at a constant 60°C (no possible

re-set). Ideal for keeping dishes hot with no further cooking, meringue making, also useful

for heating empty plates.

GRILLGRILL

GRILL

::

:

use with the door closed.use with the door closed.

use with the door closed.

The top heating element is used. Five minutes preheating

is required to get the elements red-hot. Success is guaranteed for grills, kebabs and au gratin

dishes. White meats should be put at a distance from the grill; the cooking time is longer,

but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip

tray slid underneath.

FANFAN

FAN

A A

A

SSISTED GRILL:SSISTED GRILL:

SSISTED GRILL:

use with the door closed. The top heating element is used with the

fan circulating the air inside the oven. Preheating is necessary for red meats but not for

white meats. Ideal for cooking thick food items, whole pieces such as pork, poultry etc.

Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip

tray under the shelf to collect the juices. Make sure that the food is not too close to the grill.

Turn over the food halfway through cooking.

ROTIROTI

ROTI

SSERIE:SSERIE:

SSERIE:

use with the door closed. The top heating element is used with the turnspit.

The heating temperature can be adjusted as required. The turnspit is best used for medium-

sized items. Cook larger pieces in the oven in the “turbo-grill” position, and they’ll cook

better. The turnspit is time-delayed when programmed, it continues to turn 5 minutes after

cooking ends to distribute the last of the residual heat. Ideal for rediscovering the taste of a

traditional roast.

No preheating is required for turnspit cooking.

FAN ASSISTED ROTISSERIE:

use with the door closeduse with the door closed

use with the door closed. The top heating element is

used with the fan and the turnspit. This function prevents the food drying out.

2 - 2 -

2 - THE COOKING METHODS

4141

41

3 – BEFORE THE FIRST USE

INITIAL CLEANING

Clean the oven once before putting it to use:

Wipe over the external surfaces of the oven with a damp soft cloth.

Wash the accessories and the inside of the oven using a sponge and a little

washing up liquid.

Heat the empty oven at maximum temperature for about an hour to get rid of

the new smell. Make sure the room is well ventilated when you do this.

POINTS TO REMEMBER

•

Saving the operations:Saving the operations:

Saving the operations:

this happens automatically every three seconds.

•

Stopping the oven:Stopping the oven:

Stopping the oven:

Sometimes an accidental manipulation may occur during use. If this happens, stop the

oven and, if necessary, repeat the operation.

- To stop the oven:

Turn the function selector to the position “0”.Turn the function selector to the position “0”.

Turn the function selector to the position “0”.

•

Display of the period and end of programming:Display of the period and end of programming:

Display of the period and end of programming:

No period or end of programming can be shown until the cooking or cleaning method

has been chosen.

•

Cooking fan:Cooking fan:

Cooking fan:

This is for cooking with air circulation inside the oven. It stops when the oven door is

opened.

•

Cooling fan:Cooling fan:

Cooling fan:

This fan cools the front of the oven and its electronic components. It starts automatically

at the beginning of the cooking or cleaning and stops automatically as soon as the oven

reaches a reasonable temperature, which explains why it continues to function some

minutes after the oven has stopped.

•

Oven lighting:Oven lighting:

Oven lighting:

It operates in cooking mode and on door opening.

y

h

4242

42

PRESENTATION OF THE PROGRAMMER

Programming

symbols

n Length of the programming

o End of the programming

p “Time” setting

q Audible timer, can be used independently of the oven function

r “-” button

s “+” button

TIME SETTING

When the oven is powered up, the display shows a blinking “12: 00” .

Timer Time

symbol display

ÖÖ

Ö Press button “3”.

The symbol » blinks. The time is set:

ÖÖ

Ö Set the actual time, using the “+” and “-” buttons, they will show the hours

and minutes

ÖÖ

Ö The actual time is set after three seconds. The symbol ¡ disappears.

Keeping the “-” or “+” button pressed down will accelerate the running past of

the hours or minutes.

3 – BEFORE THE FIRST USE

Z

nopqrs

p

4343

43

3 - USING THE OVEN

n HOW TO COOK DIRECTLY?

D Turn the function selector to the cooking position you want. The oven comes on.

D The corresponding cooking mode appears on the display panel. The symbol “°C”

blinks.

D The predetermined temperature setting related to the cooking mode appears for

3 seconds.

Ã You accept the temperature shown

. This is saved automatically after three seconds, the symbol "°C" stops

blinking.

Ã You do not accept the temperature shown,

. Turn the temperature function selector:

temperature temperature

decreasing increasing

. It must come within the predetermined range below:

COOKING METHOD Predetermined Possible settings

temperature

Conventional cooking 230°C 50 - 275°C

Fan cooking 200°C 30 - 275°C

Fan + Lower element 210°C 50 - 275°C

Oven warmer 60°C Set – cannot be changed

Grill 275°C 220 - 275°C

Fan assisted grill 210°C 180 - 275°C

Rotisserie 275°C 220 - 275°C

Fan assisted rotisserie 210°C 180 - 230°C

. Once the temperature has been chosen, it is automatically saved after

three seconds. The symbol “°C” stops blinking.

4444

44

3 - USING THE OVEN

DThe oven starts its cycle, the progressive increase in the central oven

temperature shows.

The LED degree “°” continues to blink until the predetermined temperature is

reached.

The preparation needs no pre-heating:

ÖÖ

Ö Put the food in the oven

The preparation needs to be pre-heated:

ÖÖ

Ö When the predetermined temperature setting is reached, an audible

beep tells you that the cooking time is finished. The display dial shows the

actual time. An audible beep sounds as a warning.

ÖÖ

Ö Put the food in the oven

DDuring the cooking period

::

:

You can view or change the programmed temperature at any moment:

Viewing:

ÖÖ

Ö Briefly turn the temperature selector in either direction. The display

shows the programmed temperature, the “°C” LED blinks. It returns to the

initial display after three seconds.

Changing:

ÖÖ

Ö Briefly turn the temperature selector in either direction. The display

shows the programmed temperature, the “°C” LED blinks.

ÖÖ

Ö Turn the temperature selector in either direction to display the new

temperature setting. This is saved automatically after three seconds. The

display shows the temperature increase or decrease until the new

temperature setting is reached.

DAt the end of the cooking period:

ÖÖ

Ö turn the function selector to position “0”.

The cooking method symbol, the temperature and the “°C” indicator lamp

go off.

The oven light goes off.

4545

45

Programming the oven for a period and immediate start

3 - USING THE OVEN

o PROGRAMMING

When the period is finished, the “cooking” and “temperature” symbols go off.

The programming symbols for “period” and “end” blink:

An audible beep tells you when the programme is finished; press on either the “-” or

“+” button to stop the beep.

Turn the function selector to position “0”. The programming symbols and the oven light

go off.

Pressing button

n

enables checking on or changing the time remaining.

Pressing button

o

enables checking on or changing the time of the end of the oven cycle.

Select a cooking method and the

appropriate temperature. Example, left:

conventional cooking at 230°C.

This is saved automatically after three

seconds.

Press button “1” (period).

The corresponding symbol “ ” blinks.

Set a period using the “+” and “-”

buttons (maximum 4hours 59minutes),

Example, left: 45 minutes. This is saved

automatically after three seconds.

One the period is saved, the “end”

symbol also shows. The oven starts its

cycle, the progressive increase in the

central oven temperature shows.

1

4646

46

3 - USING THE OVEN

o PROGRAMMING

Programming the oven for an end time and immediate start

Select a cooking method and the

appropriate temperature. Example, left:

conventional cooking at 230°C.This is saved

automatically after three seconds.

Press button “2” (end). The corresponding

symbol “ ” blinks.

Set an end-of-cooking time using the “+”

and “-” buttons (actual time + maximum

4hours 59minutes). This is saved

automatically after three seconds.

One the period is saved, the “period”

sign also shows.The oven starts its cycle and

the progressive increase in the central oven

temperature shows.

When the end-of-cooking time is reached, the «cooking» and «temperature» symbols

go off.

The programming symbols for “period” and “end” blink:

An audible beep tells you when the programme is finished; press on either the “+” or “-

” button to stop the beep.

Turn the function selector to position “0”. The programming symbols and the oven light

go off.

Pressing button

n

enables checking on or changing the time remaining.

Pressing button

o

enables checking on or changing the time of the end of the oven cycle.

2

4747

47

Programming the oven for a delayed start

3 - USING THE OVEN

o PROGRAMMING

Select a cooking method and the appro-

priate temperature.

Press button “1” (period).

The corresponding symbol is displayed.

Set a period using the “+” and “-” but-

tons, Example, left: 45 minutes. This is saved

automatically after three seconds.

The oven begins to increase its temperature.

Press button “2” (end), then set an end

time with the buttons “+” and “-”, (actual

time + maximum: 23hours 59minutes).

This is saved automatically after three seconds.

Once the programming is saved, the oven

is on stand-by. The cooking symbol

disappears. The oven will start automatically

at the programmed time.

When the time has run, the cooking symbol goes off automatically and an audible beep

sounds. To interrupt it, press on either the "-" or "+" button.

Turn the function selector to position "0". The programming symbols and the oven light

go off.

1

2

4848

48

THE TIMER

Timer operation is independent and does not affect oven operation. It is just an

audible reminder. However, you can use it when cooking.

D Press the “timer” button then let it go.

The symbol blinks and the clock displays .

D Use the “+” or “-” setting buttons to display the desired time (Maximum:

23:59).

Example above: 10 minutes.

D This is saved automatically after three seconds.

D The dial again shows the time of day.

When the set time has elapsed, an audible beep sounds for 60 seconds. To interrupt

it, press on either the “+” or “-” button.

The display disappears.

Whenever you want to check or change the programmed time, press again on button

q .

3 - USING THE OVEN

o PROGRAMMING

q

4949

49

Temperatures and cooking times are given for information only to facilitate using the oven.

Personal experience should then let you adapt these settings to your taste and habits.

Remember that cooking at higher temperatures causes more spattering, and the oven can

become dirty and smoky. It is better to slightly reduce the cooking temperature, even if it

means increasing the cooking time.

The sides of the oven are equipped with

different positions numbered from the bottom.

FISH

--------------------------------------------------------------------------------------------------------------------------

Recipes

Cooking

Quantity Cooking Cooking Shelf position

method

°C time from bottom

--------------------------------------------------------------------------------------------------------------------------

Tilefish or bream

Conv cooking

1kg whole 220°C 30 min 1

Monk fish or

Salmon

Conv cooking

1kg braised 220°C 30 min 1

Salmon steak

Fan cooking

6 pieces 140-160°C 10-15 min 1

Fillet of sole

Fan cooking

6 pieces 160°C 15-20 min 1

Grilled fish

Grill

6 fillets 275°C 2 X 5 min 4

----------------------------------------------------------------------------------------------------------------------------------

4 - 4 -

4 -

COOKING TIPSCOOKING TIPS

COOKING TIPS

.4

.3

.2

.1

SHELF POSITION

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