Summary Specifications: CMA-180UC
The CMA
Energy Mizer model CMA-180UC undercounter dishwasher provides hot water (180
0
F) sanitizing through the use of a
built-in booster heater
. 180
°
F final rinse safety system ensures proper temperatures in the final rinse by holding wash cycle in run
mode until 180
°
F rinse temperature is detected. The unit comes standard with upper and lower stainless steel wash and final rinse
arms, digital LED temperature gauges and easy to operate controls. The CMA-180UC incorporates an automatic soil purging sys-
tem uniquely designed (patent pending) into the wash tank that enables the wash water to remain clean, assuring excellent results
and less chemical use.
The CMA-180UC is constructed entirely of stainless steel. Uses standard 20"X20" dishracks and accom
-
modates oversized plates and utensils with a 15" door clearance.
L
EFT VIEW
18
1
/
4
"
18
1
/
4
"
43"
REMOVEABLE
SIDE PANELS
F
RONT VIEW
33
1
/
4
"
D
OOR OPENING
34
1
/
4
"
20
3
/
4
"
REMOVEABLE
F
RONT PANEL
1
80 UC
MAXIMUM
LOADING
H
EIGHT
14
1
/
2
"
25"
27
1
/
2
"
TOP VIEW
BACK VIEW
E
LECTRICAL
S
ERVICE
50 AMPS
1/2" WATER INLET
25"
24"
1" NPT DRAIN
CONNECTION
D
ETERGENT
INSPECTION
POINT
G
ROUND
L
-1, L-2, &N
{
17"
2
1
/
2
"
9"
Options
A
vailable: CMA-180UC
■ 48" Undercounter Dishtable
■ Built-in Rinse pump
■ Detergent and Rinse Pump
■ Stainless Steel Pedestal
■ 4 Inch legs Part # 1147.50 (4 needed)
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
U
L
R
LISTED
COMMERCIAL
DISHWASHER
864T
USC
Specifications:
CMA-180UC USA (Metric)
WATER CONSUMPTION
PER RACK .86 GAL. (3.25 L)
PER HOUR
20.6 GAL. (77.8 L)
OPERATING CYCLE
WASH TIME–SEC 94 94
RINSE TIME–SEC 16 16
DWELL TIME-SEC 10 10
TOTAL CYCLE TIME 2 MIN. 2 MIN.
OPERATING CAPACITY
RACKS PER HOUR 30 30
WASH TANK CAPACITY 2.5 GAL. (9.46 L)
PUMP CAPACITY
38 GPM (144 LPM)
WATER REQUIREMENTS
REQUIRED MINIMUM TEMP.* 110°F (43°C)
RECOMMENDED TEMP.** 140°F (60°C)
WATER INLET 1/
2
" (1.27 CM)
DRAI
N
CONNECTION
1"
(2.54 CM)
RINSE PRESSURE SET 20 5PSI 1.41 KG/CM
2
CYCLE TEMPERATURES
WASH-°F 150° F-160
°
F (65.5°C/71
°
C)
RINSE-
°F
180
° F-195° F (82°C/90°C)
FRAME DIMENSIONS
DEPTH 25" (63.5 CM)
WIDTH 24" (60.96 CM)
HEIGHT 33-1/4"
(84.45 CM)
MAX CLEARANCE
FOR DISHES
14-1/2" (36.8 CM)
WASH PUMP MOTOR 1 HP 1 HP
ELECTRICAL RATING* 208 VOLTS 230 VOLTS
1 PH-60 Hz 1 PH-60 Hz
TOTAL AMPS 33.0 AMPS 35.0 AMPS
BOOSTER HEATER KW 5.3 KW 6.5 KW
*MUST CONNECT TO 50 AMP SUPPLY CIRCUIT.
USE #8 AWG (MIN) 90
0
C STANDARD COPPER WIRE
THIS SYSTEM REQUIRES THREE POWER WIRES WHICH INCLUDES A CURRENT
CARRYING NEUTRAL. AN ADDITIONAL FOURTH WIRE MUST BE PROVIDED FOR
MACHINE GROUND.
SHIPPING WEIGHT
APPROXIMATE 234# (106 KG)
*For machine having “Safe-T-Temp”
**For faster heat recovery
CMA-180UC USA (Metric)
High Temperature
Undercounter Dishwasher
180UC
CMA Dishmachines 12700 Knott Street, Garden Grove, CA 92841• 800-854-6417 • 714-898-8781 • Fax: 714-895-2141 • www.cmadishmachines.com
CMA reserves the right to modify specifications or discontinue models without prior notification.
Printed in the U.S.A.
©
2009 CMA, Inc.
WARNING: Plumbing connections must be made by a qualified service company who will comply with all available Federal, State, and Local Health,
Plumbing and Safety codes.
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