Wolf CT30I/S User guide

Type
User guide
Wolf Design Guide
Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions may
vary by ±
1
/8" (3). Dimensions in parentheses are millimeters
unless otherwise specied.
Contents
3 Ovens and Warming Drawers
38 Cooktops
60 Ranges and Rangetops
73 Outdoor Grills
80 Ventilation
100 Shipping Weights
102 Wolf Warranties
Model SO30U.
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L Series Ovens
Since their introduction a few short years ago, Wolf L series
electric ovens have taken the culinary world by storm—and
not just for their stylish cobalt blue interior and 10 cooking
modes. Thanks to a Wolf innovation called dual convec-
tion, the L series delivers faster, more consistent results for
baking, roasting, broiling—even drying fruits. Wolf L series
ovens are crafted of stainless steel in framed and unframed
door styles with tubular handles.
KEY FEATURES
Dual convection—two fans for even heat distribution.
Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
Rotating control panel.
Self-cleaning ovens.
Full-extension bottom rack for easier access to foods.
Spring and damper door hinge for quiet, effortless
opening and closing of the door.
WOLF BUILT-IN OVENS
L SERIES OVENS
SO30F
30" Single Framed
SO36U
36" Single Unframed
SO30U
30" Single Unframed
DO30F
30" Double Framed
DO30U
30" Double Unframed
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L Series Ovens
30" SINGLE OVEN
WOLF BUILT-IN OVENS
24" (610)
BEHIND FRAME
27
1
/2"
(699)
28
3
/16"
(716)
29
7
/8"
(759)
3"
(76)
20
3
/4"
(527)
26
1
/16"
(662)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
24" (610)
BEHIND FRAME
24
3
/8"
(619)
35
5
/8"
(905)
23"
(584)
34
1
/8"
(867)
3"
(76)
17
3
/4"
(451)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
36" SINGLE OVEN
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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WOLF BUILT-IN OVENS
SPECIFICATIONS
INTERIOR CAPACITY CU FT (L)
30" Oven 4.5 (127)
36" Oven 4.4 (125)
INTERIOR DIMENSIONS W H D
30" Oven 25" (635) 16
1
/2" (419) 19" (483)
36" Oven 30" (762) 13
1
/4" (337) 19" (483)
50"
(1270)
29
7
/8"
(759)
24" (610)
BEHIND FRAME
28
3
/16"
(716)
3"
(
76
)
20
3
/4"
(527)
48
1
/2"
(1232)
CONDUIT
CHANNEL
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
OPEN OVEN DOOR
L Series Ovens
30" DOUBLE OVEN
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E Series Ovens
Stainless models now feature a redesigned stainless steel
touch-action control panel, helping to create great meals
with ease, as well as adding a striking design feature to the
kitchen. Smart technology gives the E series ten cooking
modes, with Wolfs innovative dual convection in single
ovens and in the upper unit of double ovens. E series ovens
can be installed ush with cabinets for a contemporary,
integrated look. Wolf E series ovens are crafted of stainless
steel. Tubular oven handles have been updated to match the
rest of the new Wolf cooking appliance offering, providing a
more cohesive family look.
KEY FEATURES
Stainless steel touch control panel.
Dual convection—two fans for even heat distribution.
Ten cooking modes, including the bake stone and
dehydration kits for precise, easy-to-use control.
Self-cleaning ovens.
Full-extension bottom rack for easier access to foods.
Balanced door hinge system for smooth opening and
closing of the door.
MODEL REFERENCE
TRANSITIONAL CURRENT NEW*
Single SO30-2U/S-TH SO30TE/S/TH
Double DO30-2U/S-TH DO30TE/S/TH
Single SO30-2F/S-TH NA
Double DO30-2F/S-TH NA
PROFESSIONAL CURRENT NEW*
Single SO30-2F/S-PH SO30PE/S/PH
Double DO30-2F/S-PH DO30PE/S/PH
CONTEMPORARY CURRENT NEW*
Single SO30-2B/G-TH SO30CE/B/TH
Double DO30-2B/G-TH DO30CE/B/TH
*Available 4th quarter 2013.
WOLF BUILT-IN OVENS
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
SO30CE/B/TH
SO30TE/S/TH
DO30TE/S/TH
DO30CE/B/TH
SO30PE/S/PH
DO30PE/S/PH
E SERIES OVENS
TRANSITIONAL
PROFESSIONAL
CONTEMPORARY
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WOLF BUILT-IN OVENS
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
E Series Ovens
SINGLE OVEN
23
3
/4" (603)
BEHIND FRAME
27
7
/8"
(708)
29
7
/8"
(759)
CONDUIT
CHANNEL
27
1
/8"
(689)
2
7
/8"
(73)
*1" (25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
3"
(76)
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
1" (25) OR
1
1
/4" (32)*
OPEN OVEN DOOR
23
3
/4" (603)
BEHIND FRAME
50
3
/8"
(1280)
49
5
/8"
(1261)
29
7
/8"
(759)
2
7
/8"
(73)
CONDUIT
CHANNEL
28
1
/4"
(718)
22"
(559)
9
5
/8"
(244)
8
7
/8"
(225)
3"
(76)
*1" (25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
OPEN OVEN DOOR
1" (25) OR
1
1
/4" (32)*
SPECIFICATIONS
INTERIOR CAPACITY CU FT (L)
30" Oven 4.5 (127)
INTERIOR DIMENSIONS W H D
30" Oven 25" (635) 16
1
/2" (419) 19" (483)
AHAM overall volume.
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WOLF BUILT-IN OVENS
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
Planning Information
The oven can be installed in a standard or ush inset
application. If a cooktop is being installed above an oven,
a minimum of
1
/4" (6) is required between units. Location of
the electrical supply within the oven opening may require
additional cabinet depth. Refer to the chart below.
Finish the edges of the opening. They may be visible when
the door is open.
For ush inset installations, a minimum
1
/4" (6) reveal is
required on all sides. To ensure consistent
1
/4" (6) reveals,
each corner of the opening must be exactly 90°.
INSTALLATION REQUIREMENTS
BASE SUPPORT
Single Oven 250 lb (115 kg)
Double Oven 400 lb (181 kg)
TRIM OVERLAP TOP BOTTOM SIDES
30" E Series Oven
1
/2" (13)
1
/8" (3)
11
/16" (17)
30" L Series Oven
1
/8" (3)
1
/8" (3)
11
/16" (17)
36" L Series Oven
3
/16" (5)
1
/8" (3)
9
/16" (14)
ELECTRICAL
Installation must comply with all applicable electrical codes.
Locate the electrical supply ush with the back wall and
within the shaded area shown in the illustration for your spe-
cic installation on the following pages. For ease of instal-
lation, the electrical supply for the oven can be placed in an
adjacent cabinet within reach of the conduit.
Performance may be compromised if the electrical supply is
less than 240 volts.
The oven is supplied with a conduit consisting of two
insulated hot lead conductors and an insulated ground
conductor. The wiring diagram covering the control circuit is
provided with the oven.
ELECTRICAL REQUIREMENTS
SINGLE OVEN
Electrical Supply grounded, 240/208 V AC, 60 Hz
Service 30 amp dedicated circuit
Conduit 4' (1.2 m), 3' (.9 m) for SO36U
Total Amps 21
Max Connected Load 5.1 kW
Min Supply Wire L1, L2, ground—10 AWG
DOUBLE OVEN
Electrical Supply grounded, 240/208 V AC, 60 Hz
Service 50 amp dedicated circuit
Conduit 5' (1.5 m)
Total Amps 37
Max Connected Load 8.9 kW
Min Supply Wire L1, L2, ground—10 AWG
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30" L and E Series Single Oven
STANDARD INSTALLATION
E
FRONT VIEWSIDE VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
27
1
/4"
(692)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
28
1
/2" (724)
OPENING WIDTH
4
3
/4" (121)
TYPICAL
TOP VIEW
E
5"
(127)
4"
(102)
WOLF BUILT-IN OVENS
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
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Wolf Customer Care 800.222.7820
WOLF BUILT-IN OVENS
E
FRONT VIEWSIDE VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
24
1
/16"
(611)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
34
1
/2" (876)
OPENING WIDTH
7
3
/4" (197)
TYPICAL
TOP VIEW
E
5"
(127)
4"
(102)
36" L Series Single Oven
STANDARD INSTALLATION
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WOLF BUILT-IN OVENS
E
FRONT VIEWSIDE VIEW
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
49
3
/4"
(1264)
OPENING
HEIGHT
24" (610)
OPENING
DEPTH
28
1
/2" (724)
OPENING WIDTH
17" (432)
TYPICAL
TOP VIEW
E
E
5"
(127)
4"
(102)
E
30" L and E Series Double Oven
STANDARD INSTALLATION
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Wolf Customer Care 800.222.7820
WOLF BUILT-IN OVENS
E
FRONT VIEWSIDE VIEW
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
28
3
/8"
(721)
FLUSH INSET
HEIGHT
3
/4"(19)
3
/8" (10)
15
/16" (24)
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
30
3
/8" (772)
FLUSH INSET WIDTH
1" (25)
OR
1
1
/
4
"
(32)**
TOP VIEW
39" (981)
TYPICAL
E
E
5"
(127)
4"
(102)
30" E Series Single Oven
FLUSH INSET INSTALLATION
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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WOLF BUILT-IN OVENS
30" E Series Double Oven
FLUSH INSET INSTALLATION
E
FRONT VIEWSIDE VIEW
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
50
7
/8"
(1292)
FLUSH INSET
HEIGHT
17" (432)
TYPICAL
3
/4"(19)
3
/8" (10)
15
/16" (24)
30
3
/8" (772)
FLUSH INSET WIDTH
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
E
E
5"
(127)
4"
(102)
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
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Wolf Customer Care 800.222.7820
WOLF BUILT-IN OVENS
30" E Series Single Oven
STANDARD INSTALLATION WITH CONVECTION STEAM OVEN
E
24" (610)
OPENING
DEPTH
FRONT VIEWSIDE VIEW
NOTE: Minimum base support for steam oven 100 lbs (45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3'
(.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
TOP VIEW
28
1
/2" (724)
E SERIES OVEN
OPENING WIDTH
22
1
/4" (565)
STEAM OVEN
OPENING WIDTH
27
3
/16"
(691)
OPENING
HEIGHT
5
/8"
(16) min
17
11
/16"
(449)
OPENING
HEIGHT
22" (559)
TYPICAL
E
EE
5"
(127)
4"
(102)
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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WOLF BUILT-IN OVENS
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN
E
FRONT VIEWSIDE VIEW
30
3
/8" (772)
FLUSH INSET WIDTH
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Minimum base support for steam oven 100 lbs
(45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3'
(.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
18
1
/8"
(460)
FLUSH INSET
HEIGHT
28
1
/4"
(718)
FLUSH INSET
HEIGHT
E SERIES OVEN
CONVECTION
STEAM OVEN
7
/16"(11)
7
/16" (11)
5
/8" (16)
4
1
/16" (103)
1" (25)
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
21" (524)
TYPICAL
E
E
E
E
5"
(127)
4"
(102)
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
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WOLF BUILT-IN OVENS
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH CONVECTION STEAM OVEN AND WARMING DRAWER
E
E
30
3
/8" (772)
FLUSH INSET WIDTH
FRONT VIEWSIDE VIEW
10
5
/8"
(270)
FLUSH INSET
HEIGHT
WARMING DRAWER
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Minimum base support for steam oven 100 lbs
(45 kg) and E series oven 250 lbs (113 kg).
Electrical supply for steam oven must be located in adjacent cabinet within 3'
(.9 m) of opening.
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
18
1
/8"
(460)
FLUSH INSET
HEIGHT
28
1
/8"
(714)
FLUSH INSET
HEIGHT
E SERIES OVEN
CONVECTION
STEAM OVEN
7
/16"(11)
9
/16" (14)
1" (25)
5
/8" (16)
4
1
/16" (103)
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
10" (256)
TYPICAL
E
E
E
5"
(127)
4"
(102)
1" (25)
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
WOLF BUILT-IN OVENS
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH DRAWER MICROWAVE AND WARMING DRAWER
E
E
E
28
1
/8"
(714)
FLUSH INSET
HEIGHT
15
3
/8"
(391)
FLUSH INSET
HEIGHT
10
5
/8"
(270)
FLUSH INSET
HEIGHT
E SERIES OVEN
30
3
/8" (772)
FLUSH INSET WIDTH
DRAWER MICROWAVE
WARMING DRAWER
7
/
8
"
(22)
5
/8" (16)
1" (25)
9
/16" (14)
25" (635)
FLUSH INSET
DEPTH
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
FINISHED
CLEATS*
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Minimum base support for E series oven 250 lbs
(113 kg).
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
FRONT VIEWSIDE VIEW
10" (256)
TYPICAL
1" (25)
E
5"
(127)
4"
(102)
1" (25)
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WOLF BUILT-IN OVENS
30" E Series Single Oven
FLUSH INSET INSTALLATION WITH MICROWAVE AND WARMING DRAWER
E
E
E E
25" (635)
FLUSH INSET
DEPTH
FINISHED
CLEATS*
1" (25)
OR
1
1
/4" (32)**
TOP VIEW
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
1
/4" (32) for contemporary model.
NOTE: Minimum base support for E series oven 250 lbs
(113 kg).
Location of electrical supply within E series oven opening may require additional cabinet depth.
Dashed line represents profile of unit.
10
5
/8"
(270)
FLUSH INSET
HEIGHT
FLUSH
INSET
HEIGHT
28
1
/8"
(714)
FLUSH INSET
HEIGHT
30
3
/8" (772)
FLUSH INSET WIDTH
WARMING DRAWER
MICROWAVE OVEN
E SERIES OVEN
FRONT VIEWSIDE VIEW
7
3
/4" (197)
TYPICAL
5"
(127)
4"
(102)
9
/16" (14)
1" (25)
1" (25)
1" (25)
MICROWAVE OPENING
MICROWAVE CONVECTION STANDARD
Flush Inset Height 20
1
/8" (511) 18
1
/2" (470)
Top Cleat
1
/2" (13)
13
/16" (20)
Bottom Cleat 1
7
/16" (37) 1
7
/16" (37)
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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WOLF BUILT-IN OVENS
RANGES / RANGETOPSOVENS / WARMING DRAWERS OUTDOOR GRILLS VENTILATIONCOOKTOPS
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Wolf Customer Care 800.222.7820
Convection Steam Oven
The legacy of the “combination oven” goes back decades,
to innovative chefs in America and Europe who embraced
the combination of air movement with superheated steam to
achieve superior results—from breads and roasts to delicate
shes, seafood and vegetables. Wolf combines the benets
of convection and steam for the most innovative steam oven
on the market today. Virtually any dish prepared in a con-
ventional oven, range or microwave can also be prepared
in the Wolf convection steam oven—with more control. Trim
kits designed to match L series and E series ovens, allow for
a standard or ush inset installation.
KEY FEATURES
Convection and steam heat with ve cooking modes for
superior control.
Stainless steel side trim to match L and E series ovens
allow for a standard or ush inset installation.
Temperature probe, perforated and solid stainless
steel pans.
Recipes mode.
Delayed start feature and descaling program.
WOLF CONVECTION STEAM OVEN
CONVECTION STEAM OVEN
CSO24 L Series Trim
Framed
CSO24 L Series Trim
Unframed
CSO24 E Series Trim
Transitional
CSO24 E Series Trim
Contemporary
RANGES / RANGETOPSVENTILATION COOKTOPS OVENS / WARMING DRAWERSOUTDOOR GRILLS
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Wolf CT30I/S User guide

Type
User guide

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