Germanica GR3IN1SC User manual

Brand: Germanica

Model: GR3IN1SC

Category: Slow cookers

Type: User manual

Germanica GR3IN1SC is a 3-in-1 slow cooker with three different sized ceramic pots: 1.5L, 3.5L and 5.5L. It has three temperature settings (high, low, warm) and a keep-warm setting to prevent bacterial growth before or after cooking. The glass lid and ceramic pots are dishwasher safe for easy cleaning. The anti-slip feet and cool-touch handles add safety and convenience while cooking.

INSTRUCTION MANUAL

Please read this manual carefully before using, and keep it for future reference.

3 IN 1

SLOW COOKER

GR3IN1SC

CONTENTS

General Safety 4

Product Overview 9

Getting Started 10

Instructions 11

Faqs & Troubleshooting 14

Other Useful Information 15

Speciﬁcation 16

Responsible Disposal 16

Recipes 17

Customer Support Last Page

GENERAL SAFETY

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

Read this manual thoroughly before ﬁrst use, even if you are familiar with this

type of product. The safety precautions enclosed herein reduce the risk of ﬁre,

electric shock and injury when correctly adhered to. Keep the manual in a safe

place for future reference, along with the completed warranty card, purchase

receipt and carton. If applicable, pass these instructions on to the next owner of

the appliance. Always follow basic safety precautions and accident prevention

measures when using an electrical appliance, including the following:

ELECTRICAL SAFETY AND CORD HANDLING

• VOLTAGE: Make sure your outlet voltage and circuit frequency correspond

to the voltage stated on the appliance rating label. If it does not match,

contact our after sales support line and do not use the appliance.

• CONNECTION: Insert the plug properly into an earthed mains socket.

Make sure the socket is within easy reach so the plug can easily be

removed if necessary.

• ELECTRICAL CIRCUIT: To avoid an electrical circuit overload do not use

a high wattage appliance on the same circuit with the slow cooker.

• DO NOT IMMERSE: To protect against electric shock, do not immerse the

cord, plug or the electric base in water or other liquid. If the base is

accidentally immersed, immediately unplug the power plug, dry the

appliance and have it checked by qualiﬁed service personnel.

• PROTECT FROM MOISTURE: Do not expose the electrical connections

to water. Do not use the appliance, or touch the plug, with wet or damp

hands, on a damp ﬂoor or when the electric base is wet.

• POWER CORD: A short power supply cord is provided to reduce the

hazards resulting from becoming entangled in or tripping over a longer cord.

However, if an extension cord must be used, make sure its marked electrical

rating is the same as the product. Arrange the extended cord so it will not

drape over the table or benchtop where it can be pulled on or tripped

over accidentally.

If the supply cord is damaged, it must be replaced by the manufacturer,

its service agent or similarly qualiﬁed persons in order to avoid a hazard.

Do not kink, bend, squash, strain or damage the power cord and protect

it from sharp edges and heat. Do not let the cord hang over the edge

of a table or benchtop, or touch hot surfaces.

• DAMAGE: Check the power cord regularly for visible damage. If it is

damaged, it must be replaced by the manufacturer, its authorised service

centres or similarly qualiﬁed personnel in order to avoid any hazards.

Do not pick up or operate an appliance with a damaged cord or plug,

or afterthe appliance malfunctions or has been dropped or damaged in

any manner.

In case of damage, call our after sales support line for advice on repair or

return of the damaged product.

• UNATTENDED: Do not leave the appliance unattended when plugged in.

• AFTER USE: Turn the control knob to OFF and unplug the appliance

after use. Wait until it has cooled completely before attempting to move or

clean it.

• DISCONNECT: Always unplug the power cord when the appliance is

not in use. When unplugging the appliance, grip by the plug, do not

pull by the cord.

• RCD: Unless your home is already ﬁtted with a residual current device

(safety switch), we recommend installing an RCD with a rated residual

operating current not exceeding 30mA to provide additional safety

protection when using electrical appliances. See your electrician for

professional advice

ELECTRICAL SAFETY AND CORD HANDLING

• INDOOR DOMESTIC USE ONLY: This appliance is intended for indoor

domestic use only. Do not use it outdoors.

• INTENDED PURPOSE: This product is only intended for the preparation,

cooking and serving of domestic quantities of food. It is not intended for use

with any non-food materials or products. Do not use the appliance for any

thing other than its intended purpose, and only use it as described in this

manual. Any other use may cause ﬁre, electric shock or injury.

• ACCESSORIES: Do not use accessories not supplied with this product. Im

proper use or installation may result in the risk of ﬁre, electric shock or injury.

• USAGE RESTRICTIONS: This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless they have been

given supervision or instruction concerning the use of the appliance by

a person responsible for their safety.

• CHILDREN: Supervise children to ensure they do not play with the appliance.

Close supervision is necessary when any appliance is used by or near children.

• LOCATION: To ensure ecient operation and avoid overturning, always place

the appliance on a level and stable work surface.

• PROTECT FROM HEAT: Do not place the appliance on or near a hot gas

or electric burner, or near a heated oven.

• CAUTION: To prevent damage and avoid an electric shock hazard, never try

to cook in the electric base. Only cook in one of the removable ceramic pots.

• CLEANING: Do not use abrasive cleansers or metal scouring pads.

CAUTION! To prevent damage to the appliance, do not use alkaline cleaning

agents when cleaning. Use a soft cloth and a mild detergent.

• MISUSE of this product may result in potential injury. We accept no

liability for any damages or injury caused

GENERAL SAFETY

Ceramic pots and glass lid

• HANDLE WITH CARE: The ceramic pots and glass lid are breakable.

Handle with care.

• TEMPERATURE CHANGES: Avoid sudden, extreme temperature changes,

such as adding refrigerated foods into a heated ceramic pot. Do not

place a hot lid or ceramic pot into cold water, or onto a wet surface.

• DO NOT SUBJECT TO IMPACTS: When washing up, take care not to hit the

ceramic pot and glass lid against taps or other hard surfaces.

• DAMAGED COOKWARE: Do not use the lid or a ceramic pot if it is chipped,

cracked or severely scratched.

• PROTECT YOUR BENCHTOP: The bottom of the ceramic pots are rough and

can cause damage to benchtop surfaces. Always use caution. The ceramic pots

and the glass lid can become very hot. Always use caution. Do not place

directly on any unprotected surface or benchtop.

• MICROWAVE USE: The ceramic pots are not microwave safe. The glass lid

is also not microwave safe; never place the lid in a microwave oven, on a

cooktop or in a heated oven.

• OVEN USE: The ceramic pots are ovenproof, but never heat the pots

when empty.

This appliance is intended to be used in household and similar applications

such as:

- sta kitchen areas in shops, oces and other working environments;

- farm houses;

- by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments.

GENERAL SAFETY

CAUTION: HOT!

• HOT SURFACES: Accessible surfaces (of the base, pot and lid) become

very hot during use and remain hot for some time afterwards. Do not

touch hot surfaces. Always use handles or knobs, and always use caution.

• RESIDUAL HEAT: Take care when handling the base after use. The heating

element surface is subject to residual heat after use.

• HOT CONTENTS: Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

• REMOVING THE LID: When removing the lid, tilt it so that the opening faces

away from you to avoid being burned by steam.

• REMOVING THE CERAMIC POTS: The sides of the base of the slow cooker get

very warm because the heating elements are located here. Use the handles

on the

FOOD SAFETY

• WARNING: Food must be hot enough to prevent bacterial growth before

using the keep warm (WARM) setting. Only use the keep warm setting after

the food has been thoroughly cooked. Do not reheat food on the WARM

setting. If food has been cooked and then refrigerated, reheat it on LOW or

HIGH, then turn to WARM to keep it warm.

• WARNING: avoid spillage on the connector

GENERAL SAFETY

PRODUCT OVERVIEW

1. Glass Lid

2. 1.5L Ceramic Pot

3. 3.5L Ceramic Pot

4. 5.5L Ceramic Pot

5. Handles

6. Temperature Control (HIGH - LOW - WARM - OFF)

7. Pot Size Buttons (1.5L - 3.5L - 5.5L)

8. Electric Base

GETTING STARTED

UNPACKING

• This product has been packaged to protect it against transportation

damage. Unpack the appliance and lay out the separate components.

Keep the original packaging carton and materials in a safe place. It will

help prevent any damage if the product needs to be transported in the

future, and you can use it to store the appliance when it is not in use.

In the event the carton is to be disposed of, please recycle all packaging

materials where possible.

• Plastic wrapping can be a suocation hazard for babies and young

children, so ensure all packaging materials are out of their reach and

disposed of safely.

• Inspect all parts of the appliance for visual damage. Unwind the power

cord to its full length and inspect the cord and plugs for damage. Do not

use the appliance if the appliance or its cord have been damaged or are

not working properly. In case of damage, contact our after sales support

line for advice.

• Read this manual to familiarise yourself with all the parts and operating

principles of your new 3-in-1 Slow Cooker. Pay particular attention to the

safety instructions on the previous pages.

• Carefully wash the glass lid and the three ceramic pots with a soft cloth in

warm water and a little dish detergent to remove any dust that may have

settled on the parts during transport. Rinse and dry thoroughly.

• Your new 3-in-1 Slow Cooker is now ready for use.

CAUTION!

NEVER IMMERSE THE ELECTRIC BASE IN WATER FOR CLEANING, OR EXPOSE

THE ELECTRICAL CONNECTIONS TO WATER OR OTHER LIQUID.

NOTE:

Due to continued product improvement, images and illustrations in this manual

may vary slightly from the product purchased. All images in this manual are for

reference purposes only. Parts are not necessarily pictured to scale.

CAUTION!

Only use the WARM setting to keep your food warm after the food has

beenthoroughly cooked. Do NOT use the WARM setting for

cooking or reheating.

CERAMIC POT CAPACITY

For best results, ﬁll the ceramic pot at least half-full but no more than 2.5cm

from the rim. If only half-ﬁlled, check whether the food is cooked 1 to 2 hours

earlier than recommended in the recipe.

• Place the pot onto the base and the glass lid on top (Fig.3).

• Plug the appliance into the power supply and switch on power at the outlet.

• Select the heat setting: LOW or HIGH (Fig.4). All capacity indicators will ﬂash.

USING THE SLOW COOKER

• Select the pot size appropriate for your recipe (Fig.1).

NOTE: The pot size is printed on the bottom of each ceramic pot.

• Place the prepared food into the pot according to your recipe (Fig.2).

INSTRUCTIONS

Fig.1 Fig.2

Fig.3 Fig.4

INSTRUCTIONS (CONT.)

• Select the appropriate capacity setting: 1.5L, 3.5L, or 5.5L (Fig.5). The

appropriate capacity indicator will remain illuminated.

• Cook your food for the length of time required in your recipe. Some slow

cooker recipes for the dierent pot sizes start on page 15.

• At the end of the cooking time, turn the temperature control to the WARM

setting to keep your food warm until serving.

• After you have ﬁnished using the slow cooker, turn the temperature control to

the OFF setting and unplug the appliance from the power supply (Fig.6).

• Carefully take the ceramic pot o the base for serving. The pot is hot! Use

oven mitts and place it on a trivet to protect sensitive surfaces (Fig.7).

• Make sure the pot and lid have cooled down suciently before washing them

in a dishwasher or by hand (Fig.8).

Fig.5 Fig.6

Fig.7 Fig.8

INSTRUCTIONS (CONT.)

WARNING: ELECTRIC SHOCK HAZARD!

• Disconnect the power before cleaning the appliance.

• Do not immerse the cord, plug or electric base in any liquid.

• Failure to follow these instructions can result in death or electric shock.

SLOW COOKING TIPS

• For best results, ﬁll the ceramic pot at least half-full but no more than

2.5cm from the rim. If only half-ﬁlled, check whether the food is cooked

1 to 2 hours earlier than recommended in the recipe

• Stirring is not necessary when slow cooking. In fact, removing the

glass lid results in major heat loss and the cooking time may need to

be extended. However, if cooking on HIGH, stir occasionally.

• For recipes that call for all day cooking, prepare the food the night before.

Place ingredients in the ceramic pot, cover and refrigerate overnight. In the

morning, place the ceramic pot on the electric base of the slow cooker and

select the settings to cook.

• Do not use frozen uncooked meat in the slow cooker. Thaw any meat or

poultry before slow cooking.

• Some foods are not suited for extended cooking in the slow cooker. Pasta,

seafood, milk, cream, or sour cream should be added 2 hours before serving.

Evaporated milk or condensed soups are perfect for the slow cooker.

• The higher the fat content of the meat, the less liquid is needed. If cooking

meat with a high fat content, place thick onion slices underneath so the meat

will not sit on (and cook in) the fat.

• Slow cookers allow for very little evaporation. If making your favourite soup,

stew or sauce, reduce the liquid called for in the original recipe. If too thick,

liquid can be added later.

• If cooking a vegetable-type casserole, there will need to be liquid in the

recipe to prevent scorching on the sides of the ceramic pot.

• Foods will continue to increase in temperature after desired temperature

has been reached.

FAQS & TROUBLESHOOTING

POSSIBLE CAUSE AND SOLUTIONPROBLEM

Was food on the Warm setting? Do not use the

Warm setting to cook food, always cook on the

Low or High heat setting.

Was the appliance properly covered? Make sure

the lid is placed correctly on top of the ceramic

bowl during cooking.

This can be due to voltage variations, which are

commonplace everywhere, altitude, or ambient

temperatures. Slight ﬂuctuations in power do not

have a noticeable eect on most appliances, but

they may aect the slow cooking times. You will

learn through experience if a shorter or longer

time is needed. Allow sucient time and select

the appropriate heat setting.

Was the ceramic pot at least half-full? The slow

cooker has been designed to thoroughly cook

food in a ﬁlled pot. If the ceramic pot is only

half-ﬁlled, check whether your food is done 1–2

hours earlier than the time in your recipe.

Foods will continue to increase

Foods will continue to increase in temperature

after the desired temperature has been reached.

Did you select the Low heat setting but your

recipewas based on a High heat setting?

Did you select the Low heat setting but your

recipewas based on a High heat setting?

Food is undercooked.

The food is not cooked

after cooking the amount

of time recommended in

my recipe.

My meal was

overcooked. Why?

Was power interrupted? If so, reset the appliance.

OTHER USEFUL INFORMATION

• When the ceramic pot and lid have cooled suciently, wash them in a

dishwasher or by hand in warm, soapy water using a cloth, sponge or soft,

non-metal brush. Rinse and dry well.

• Wipe the inside and outside of the electric base with a damp cloth only, dry

thoroughly. Never immerse it in water; never splash it with water.

The unit has no user-serviceable parts contained within. Do not attempt to

repair, disassemble or modify the appliance. If the appliance requires repair

or service, contact our after sales support centre for advice.

• Before packing the 3-in-1 Slow Cooker away for storage, ensure it is unplugged

from the power supply and has completely cooled down, is clean and dry and

the lid is closed.

• We recommend storing all parts of the appliance in the original carton, which

will protect it from dust.

• Store the 3-in-1 Slow Cooker in a clean and dry place, out of children’s reach.

• Do not wrap the cord around the appliance during storage.

SLOW COOKING TIPS

STORAGE

SERVICE AND REPAIR

WARNING: ELECTRIC SHOCK HAZARD!

• Disconnect the power before cleaning the appliance.

• Do not immerse the cord, plug or electric base in any liquid.

• Failure to follow these instructions can result in death or electric shock.

CAUTION!

Do NOT use alkaline, harsh chemical or alcohol based cleansers for cleaning

any part of the appliance.

IMPORTANT!

Trying to repair the appliance yourself, undertaking incorrect repairs or making

modiﬁcations will expose you to considerable danger and will void the warranty.

Ratting 220-240V~ , 50Hz 260W

Pot Capacity 1.5L, 3.5L, 5.5L

Heat settings Low, High, Warm

Dimensions (mm) 390 (H) x 320 (L) x 260 (W)mm

Weight 9.7 kg

SPECIFICATIONS

RESPONSIBLE DISPOSAL

At the end of its working life, do not throw this appliance out with your

household rubbish. Electrical and electronic products contain substances that

can have a detrimental eect on the environment and human health if disposed

of inappropriately.

Observe any local regulations regarding the disposal of electrical

consumer goods and dispose of it appropriately for recycling. Contact your

local authorities for advice on recycling facilities in your area.

1.5L POT RECIPES

CHICKEN BREASTS WITH LEMON AND ROSEMARY

INGREDIENTS (SERVES 6)

2-3 chicken breasts (skin on, bone in), rinsed and patted dry

Juice of 1 lemon

2-3 tbsp smoked paprika

Salt and freshly ground pepper

3 sprigs fresh rosemary

METHOD

• Place chicken breasts in the 1.5L ceramic pot.

• Pour lemon juice over the chicken breasts, sprinkle liberally with smoked

paprika, salt and freshly ground pepper. Top with rosemary sprigs.

• Cook, covered, on LOW for approximately 4 hours, or on HIGH for

approximately 3½ hours, until the temperature inside the chicken breast has

reached at least 74ºC (insert the probe of a meat thermometer to measure).

ARTICHOKE DIP

INGREDIENTS

1 can/jar (approx. 410g) artichoke hearts in water, drained and chopped

1 small onion, chopped ¾ cup mayonnaise

1 cup Parmesan cheese, grated and divided

METHOD

• Mix artichoke hearts, onion, mayonnaise and half the Parmesan cheese (½ cup)

in the 1.5L ceramic pot.

• Cover and cook on LOW for 2-3 hours.

• Half an hour prior to serving, turn the temperature control to WARM to reduce

the temperature, top with the remaining ½ cup Parmesan cheese, cover and

cook for a further half hour.

1.5L POT RECIPES

ROASTED RED CAPSICUM SAUCE

INGREDIENTS (SERVES 4-6)

1 large can (approx. 900g) diced tomatoes

1 small can (approx. 170g) tomato paste

2 tbsp olive oil

2 cloves garlic, crushed

1 tsp Italian seasoning

½ medium onion, chopped

½ cup roasted red capsicums, drained and chopped

1 tsp salt and pepper

METHOD

• Place chicken breasts in the 1.5L ceramic pot.

• Pour lemon juice over the chicken breasts, sprinkle liberally with smoked

paprika, salt and freshly ground pepper. Top with rosemary sprigs.

• Cook, covered, on LOW for approximately 4 hours, or on HIGH for

approximately 3½ hours, until the temperature inside the chicken breast has

reached at least 74ºC (insert the probe of a meat thermometer to measure).

CRANBERRY SWEET POTATOES

INGREDIENTS (SERVES 4-6)

4 tbsp orange juice, 2 tbsp butter

2 tbsp vegetable oil, 2 tbsp brown sugar

1 tsp ground cinnamon, ¼ tsp salt

1kg sweet potatoes, wash

METHOD

• Mix orange juice, butter, oil, brown sugar, cinnamon and salt in the 1.5L

ceramic pot.

• Cover and cook on HIGH while preparing the sweet potatoes.

• Stir the potato

3.5L POT RECIPES

CHICKEN & RICE CASSEROLE

INGREDIENTS (SERVES 4)

1 whole chicken (approx. 1.6kg), cut into pieces

1 can (approx. 410g) Italian-style diced tomatoes

285g frozen peas

400ml chicken stock

¾ cup roasted red capsicums, drained and cut into strips

225g Medium grain (or Spanish-style) rice

1 tsp garlic salt

METHOD

• Combine all ingredients in the 3.5L ceramic pot, stir well.

• Cover and cook on LOW for 8 hours, or on HIGH for 4 hours.

CHILLI CON CARNE

INGREDIENTS (SERVES 4-6)

450g hot Italian sausage, removed from casings

450g lean minced beef

1 medium onion, chopped

1 packet (20g) chilli seasoning mix (or 1 tsp salt, ½ tsp dried chilli ﬂakes, ¼ tsp

ground coriander)

1 can (approx. 410g) red kidney beans, drained

1 can (approx. 410g) diced tomatoes

1 small can (approx. 170g) tomato paste

425mL chicken stock

METHOD

• Crumble sausage and minced beef into a large skillet. Add onion.

Over medium high heat, partially cook sausage, minced beef and onion.

• Place cooked meat mixture in the 3.5L ceramic pot. Add remaining ingredients.

• Cover and cook on LOW for 8 hours, or on HIGH for 4 hours.

3.5L POT RECIPES (CONT.)

SHREDDED PORK

INGREDIENTS (SERVES 10)

1.25kg boneless pork (shoulder or blade roast)

1 can (410g) diced tomatoes

½ cup vinegar

2 tbsp Worcestershire sauce

1 tbsp sugar

1 heaped tbsp sweet paprika

1 tsp salt

2 tsp black pepper

METHOD

• Combine all ingredients in the 3.5L ceramic pot.

• Cover and cook on LOW for 8-10 hours, or on HIGH for 5 hours.

• Remove and shred meat to serve.

CHOCOLATE FONDUE

INGREDIENTS (SERVES 4-6)

450g dark cooking chocolate, broken into pieces

170g white cooking chocolate, broken into pieces

400mL sweetened condensed milk, not evaporated

1 cup milk

¼ cup blackberry (or other fruit-ﬂavoured) brandy

Fruit and/or other food pieces for dipping, such as strawberries, pineapple

chunks, banana chunks, cake cubes, marshmallows, and biscuits.

METHOD

• Combine all fondue ingredients in the 3.5L ceramic pot, stir well.

• Cover and cook on HIGH* for 45 minutes, then stir well (*only the HIGH setting

is recommended for this stage of the recipe).

• If the chocolate needs more time to melt, turn the control knob to LOW and

cook for a further 15-30 minutes until melted.

• Serve immediately, or keep warm as desired.

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Germanica GR3IN1SC User manual

Brand: Germanica

Model: GR3IN1SC

Category: Slow cookers

Type: User manual

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Germanica GR3IN1SC User manual

Germanica GR3IN1SC User manual

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