Groupe Brandt FON-806 Owner's manual

Brand: Groupe Brandt

Model: FON-806

Type: Owner's manual

Groupe Brandt FON-806 is a fondue set that includes a pot, lid, base, heating plate, forks, and temperature control. It is designed for preparing and serving fondue dishes such as melted cheese, chocolate, or oil for cooking meat or vegetables. The device features adjustable temperature settings to accommodate different recipes and a built-in indicator light that signals when the desired temperature is reached. The fondue set is suitable for both home and professional use, making it a versatile appliance for entertaining guests or enjoying a special meal.

FR - MANUEL D’UTILISATION

DK - BRUGSANVISNING

EN - INSTRUCTIONS FOR USE

ES - MANUAL DE INSTRUCCIONES

FagorBrandt SAS - Locataire-gérant - SAS au capital de 20.000.000 euros -

siège social: 7 rue Henri Becquerel - 92500 Rueil-Malmaison - RCS Nanterre sous le numéro 440 303 196.

Enero 2008

Le fabricant se réserve le droit de modifier les modèles décrit dans le présente notice.

Fabrikanten forbeholder sig retten til at ændre modellerne som beskrives i denne brugsvejledning.

The manufacturer reserves the right to modify the models described in this User’s Manual.

El fabricante se reserva los derechos de modificar los modelos descritos en este Manual de Instrucciones.

MOD.: FON-806

SERVICE À FONDUE / FONDUE

FagorBrandt SAS - Locataire-gérant - SAS au capital de 20.000.000 euros

- siège social: 7 rue Henri Becquerel - 92500 Rueil-Malmaison -

RCS Nanterre sous le numéro 440 303 196

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• Packaging elements (plastic bags,

polystyrene foam, etc.), should not be

left within the reach of children because

they can be dangerous.

• The appliance is for domestic use only.

Any other use is considered unsuitable

or dangerous.

• The manufacturer shall not be

responsible for any damages that may

arise from improper or inadequate

use, or for repairs conducted by non-

qualified personnel.

• Do not touch the appliance with wet or

damp hands or feet.

• Keep the appliance separate from water

or other liquids, to avoid electric shock;

do not connect the appliance to the

mains if it is on a damp surface.

• Place the appliance on a dry, firm and

stable surface.

• Do not allow children or the disabled to

handle the appliance unsupervised.

• This appliance should not be used

by physically, sensorially or mentally

handicapped people or people without

experience or knowledge of it (including

children), unless they are supervised or

instructed in the use of the appliance

by a person responsible for their safety.

• Children should be watched to ensure

they do not play with the appliance.

• For greater protection, we recommend

installing a residual current device

(RCD) with an operational residual

current not exceeding 30 mA. Ask your

installer for advice.

• Do not leave the appliance unattended

when it is turned on because it can be

dangerous.

• When removing the plug never pull on

the cable.

• Unplug the appliance before cleaning or

maintenance.

• In the event of fault or malfunction

where the appliance is not to be used,

turn off the appliance and do not

attempt to repair. If a repair is required,

contact a Technical Assistance Service

authorised by the manufacturer and

request the use of original spare parts.

• If the cable for this appliance is

damaged, contact an authorised

• Before using this appliance for the first

time, read the following instructions

carefully and keep them for future

reference.

• Make sure that the mains voltage

in your home corresponds to that

indicated on the appliance.

• In the event of incompatibility between

the mains socket and the appliance

plug, replace the socket with a suitable

one, using a qualified professional.

• The electrical safety of the appliance

is only guaranteed if it is connected

to an efficient earth installation, as

foreseen in applicable electrical safety

regulations. If in doubt, contact a

qualified professional.

• The use of adaptors, multiple sockets and

or extension cables is not recommended.

Where it is not possible to avoid their use,

only adaptors or extensions that comply

with applicable safety regulations should

be used, and ensuring that the indicated

voltage limit is not exceeded.

• After removing the packaging, check

that the appliance is in perfect

condition, if in doubt, contact the

nearest Technical Support Service.

3. SAFETY PRECAUTIONS

2. TECHNICAL CHARACTERISTICS

See characteristics plate.

This product complies with the European

Directives on Electromagnetic Compatibility

and Low Voltage.

1. Lid

2. Fondue pot

3. Handle

4. Hot plate

5. Base

6. Indicator light

7. Temperature control

8. Fork

1. DESCRIPTION

Technical Assistance Service for it to be

replaced.

• Do not leave the appliance exposed to

the elements (rain, sun, ice, etc.).

• Do not use or let any part of the

appliance come into contact or near hot

surfaces (kitchen gas or electric hobs or

ovens).

• Do not use detergents or abrasive

sponges to clean the appliance.

• Do not touch the hot surfaces. Use the

handles.

• Do not let the cable come into contact

with the hot parts of the appliance.

• The user must not leave the fondue

unattended whilst in use.

• Never turn the fondue on when empty.

• Before turning on the fondue, make

sure that there are no flammable

objects near or above the appliance.

For example, curtains, wallpaper,

clothing, kitchen cloths, etc.

• In the event of fire, never try to put the

flames out with water. Smother the

flames with a damp cloth.

• Do not put any hot ingredients into

the pot. You can use the fondue for

reheating.

• The fondue pot should only be used

with the base of this appliance. If you

use the fondue pot with another heat

source, this may damage the coating

and the handles on the pot.

• Avoid contact with steam coming from

the lid of the fondue.

• Do not use the pot with a heat source

other than the base provided with the

fondue.

• Make sure that the level of the

ingredients is always between the Max

and Min marks.

• Do not eat food directly off the forks;

the tips are very sharp and may cut

you.

• Keep the fondue and the forks well out

of reach of children.

• Do not put frozen food into the pot

when the liquid is hot.

• Always use the fondue forks to put the

food into or take it out of the pot.

• Do not drop food into the liquid; if it

splashes you may burn yourself.

4. BEFORE USING FOR THE FIRST

TIME

Before using the fondue for the first time,

read all the instructions carefully and

clean the lid (1), the fondue pot (2) and

the forks (8) with a soft sponge and soapy

water. Rinse and dry all the components

thoroughly.

• As the metal pieces will be hot and

the tips of the forks are very sharp, be

careful not to accidentally burn or cut

yourself.

• Never use knives or other sharp objects

to clean the fondue.

• When the appliance is in use it reaches

very high temperatures and there is

a danger of burning yourself. Do not

touch the hot surfaces.

• Do not move the appliance whilst it is

hot. After use, unplug the appliance and

wait until it cools down.

• Store the forks out of reach of children.

5. OPERATING INSTRUCTIONS

1. Place the fondue pot (2) onto a dry

and stable surface and fill it with the

ingredients (oil, pieces of cheese or

chocolate, depending on the recipe) until

the level of the ingredients is between

the Max and Min marks indicated on the

inside of the pot.

Important: Never turn the fondue on

when empty. The ingredients must

always be between the Max and Min

levels. Otherwise, there may be a risk of

fire and personal injury.

2. Place the base (5) onto a dry, stable,

level and heat-resistant surface. Check

that the temperature control (7) is in the

MIN position.

3. Place the fondue pot (2) with the lid (1)

in place, on top of the hot plate (4) and

plug in the appliance.

4. Select the temperature by sliding the

temperature control (7) towards the

right. The preheating temperature

depends on the recipe; use “table 1” as

a guide. The indicator light (6) will come

on.

5. When the ingredients reach the

preheating temperature (approx. 10

minutes, depending on the amount of

ingredient, the initial temperature and

the type of ingredient) the indicator

light (6) will go out and the fondue

will automatically set an on-and-off

cycle in order to maintain the selected

temperature.

6. Slide the temperature control (7) to

adjust the cooking temperature. Use

“table 1” as a guide.

Table 1:

6. CLEANING

• Before cleaning the fondue, unplug

the appliance and wait until the liquid,

the pot (2) and the hot plate (4) have

cooled down.

• Pour the liquid into a suitable container.

Any leftover cheese can be kept in a

sealed container in the fridge until the

next time or can be used as a sauce for

vegetable dishes. If the leftover cheese

is too thick to reheat, thin it down with

some warm water or brandy.

• Wash the forks (8), the lid (1) and the

fondue pot (2) with soapy water or in

a dishwasher. Rinse and dry all the

Recipe

Recommended preheating

temperature

Recommended cooking

temperature

Chocolate fondue

Caramel fondue

Cheese fondue

Meat fondue

Hot-pot fondue

3/4

7. Gently put the forks (8) into the pot (2),

with a small piece of food on the tip of

the fork.

N.B.: Remove any ice which may be on

frozen foods and leave them at room

temperature for around 30 minutes

before cooking. Always use the fondue

forks to put the food into the pot. Do not

drop the food into the liquid and place

the forks (8) into the slots in the fondue

lid (1).

8. When the food is to taste, remove it

by holding the handle of the fork. Be

careful, as the metal parts of the fork will

be hot and the tips of the forks are very

sharp. Do not eat the food directly off

the forks.

9. When you have finished cooking,

turn the appliance off by sliding the

temperature control (7) to the MIN

position, the indicator light (6) will go out

and unplug the fondue.

10. Leave the fondue to cool down

completely before moving it and

cleaning it.

pieces thoroughly after washing.

• Clean the outside of the base (5) with

a damp cloth. Do not clean it with

detergents or abrasive products.

Do not immerse the base of the

fondue in water, or in any other

liquid.

7. INFORMATION FOR THE CORRECT

DISPOSAL OF ELECTRICAL AND

ELECTRONIC APPLIANCES

At the end of its working

life, the product must not be

disposed of as urban waste.

It must be taken to a special

local authority differentiated

waste collection centre or

to a dealer providing this service. Disposing

of a household appliance separately avoids

possible negative consequences for the

environment and health deriving from

inappropriate disposal and enables the

constituent materials to be recovered to

obtain significant savings in energy and

resources.

To remind you that you must collaborate with

a selective collection scheme, the symbol

shown appears on the product warning

you not to dispose of it in traditional refuse

containers.

For further information, contact your local

authority or the shop where you bought the

product.

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Groupe Brandt FON-806 Owner's manual

Brand: Groupe Brandt

Model: FON-806

Type: Owner's manual

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français: Groupe Brandt FON-806 Le manuel du propriétaire
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Groupe Brandt FON-806 Owner's manual

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