Frigidaire GLGC30S9EQA Installation guide

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUAUF[ED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

if the information in this manual is not followed exactly, a fire or explosion may result

causing property damage, persona[ iniury or death.

FOR YOUR SAFETY:

-- Do not store or use gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance.

-- WHAT TO DO mFYOU SMELL GAS:

® Do not try to light any appliance.

* Do not touch any e[ectrka[ switch; do not use any phone in your building.

* mmmediateIy caI[ your gas supplier from a neighbor's phone.

Follow the gas suppIier's instructions.

* mfyou cannot reach your gas supplier, caI[ the fire department.

-- mnstaIIation and service must be performed by a qualified installer,

service agency or the gas supplier.

Gas Cooktop

Dimensions

Gas Cooktop (6,4 cm) Q

Cutout Dimensions , II

Figure 1

A.LENGTH B.WIDTH C.DEPTH D.BOXLENGTH E BOXWIDTH

30"GasCooktop 30 (76.2) 21Y2(54.6) 2sA(7) 27(68,6) 19 (48,3)

36"GasC00kt0p 36 (91.4) 2Ih (54.6) 2sA (7) 331/4(84.5) 19(48.3)

MODEL MINIMUM MAXIMUM MINIMUM MAXIMUM COOKTOP*

30"GasCooktop 271/4(69.2) 28Y2(72.4) 19_/s(48,6)

36"GasCooktop 34_A(87) 19Ys(48.6)

All dimensions are stated in inches and (cm).

Dimension E includes a 5" (127 cm) space underneath the cooktop for connection to gas supply line

NOTE: Wiring diagrams for this cooktop are enclosed in this booklet

Printed in United States

318201464 (0509) Rev, A

English - pages 1-9

Espaflo[ - p_iginas 10-18

Fran_ais _ pages 19-26

Wiring Diagram 27-28

Important Notes to the Installer

1. Read all instructions contained in these installation

instructions before installing the cooktop.

2. Remove all packing material before connecting the

electrical supply to the cooktop.

3. Observe all governing codes and ordinances.

4. Be sure to leavethese instructions with tile consumer.

5. Note; For operation at 2000 ft. elevations above see

level, appliance rating shall be reduced by 4 percent

for each additional 1000 ft.

Important Note to the Consumer

Keep these instructions with your Useand Care Guide for

future reference.

IMPORTANT SAFETY

NS

Installation of this cooktop must conform with local codes

or, in the absence of local codes, with the National Fuel

Gas Code ANSI Z223.1/NFPA 54 in the United States, or

in Canada, with the Canadian Fuel Gas Code, CAN/CGA

B149 and CAN/CGA B149.2.

• When installed in a manufactured (mobile) home

installation must conform with the Manufactured Home

Construction and Safety Standard, title 24 CFR,part

3280 [Formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD (part 280)] or,

when such standard is not applicable, the Standard for

Manufactured Home Installation, ANSI/NCSBCS A225.1

or with local codes where applicable.

This cooktop has been design certified by CSA

International. As with any appliance using gas and

generating heat, there are certain safety precautions you

should follow. You will find them in the Use and Care

Guide, read it carefully.

• Be sure your cooktop is installed and grounded

properly by a qualified installer or service

technician.

• This cooktop must be electrically grounded in

accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No.

70--latest edition in the United States, or in

Canada, with the Canadian EJectricat Code, CSA

C22.1 Part 1.

• The burners can be tit manually during an

electrical power outage. To light a burner, hold a

tit match to the burner head, then slowly turn the

Surface Control knob to UTE. Use caution when

lighting burners manually.

• Do not store items of interest to children in

cabinets above the cooktop° Children could be

seriously burned climbing on the cooktop to reach

items.

• To eliminate the need to reach over the surface

burners, cabinet storage space above the burners

should be avoided.

• Adjust surface burner flame size so it does not

extend beyond the edge of the cooking utensil.

Excessive flame is hazardous.

• Never use your cooktop for warming or heating

the room. Prolonged use of the cooktop without

adequate ventilation (.an be hazardous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other

appliance. Explosions or fires could result.

The electrical power to the cooktop

must be shut off whiJe gas Jine connections are

being made. Faiture to do so couJd resutt in serious

injury or death.

13" (33 cm)

Max, Depth

For Cabinet

Installed Above

Cooktop.

B

18" Min.

(45.7 cm)

A

lY2" (3.8 cm)Minimum Distance

Between RearEdge of Cutout

and Nearest Combustible Surface

Above Countertop.

Clearance

30" (76.2 cm)

Min. Clearance

Between the

Top of the

Cooking

Platform and

Unprotected

Wood or Metal

Cabinet

_To eliminate the risk of

burns or fire from reaching over heated

surfaces, cabinet storage space located

above the cooktop should be avoided. If

cabinet storage is provided, risk can be

reduced by installing a range hood that

projects horizontally a minimum of 5"

(I 2.7 cm) beyond the bottom of the

cabinets.

Drawers Cannot BeUsed with This

Cooktop Since Burner Box Extends

3Vs2" (8.02 cm) Below Surface of

Countertop.

Figure 2 - CABINET DESIGN

Typical Under Counter Installation of an Electric Built-in

Oven with a Cooktop Mounted Above

All mounting hardware

must be used to secure

tile builtqn oven to tile

cabinets, Refer to the

builtqn oven installa-

tion instructions,

Junction box must

be located approx.

3" to the left of

the builtqn oven

cutout.

208/240 Volt grounded junction

box for built-in oven.

This cooktop may

be installed over

certain builtqn elec-

tric oven models.

Side filler panels are necessary to

isolate the unit from adjoining

cabinets. Panel height should allow

for installation of approved cooktop

models, See "Typical GasCooktop

Installation Over an Electric:Builtqn

Oven Installed Under the Counter"

on previous page.

32" Min,**

(81.3 cm)

36"

(91.4 cm)

Use3/4" (1.9 cm) plywood, installed

on two runners, flush with toe plate.

Must be capable of supporting 150 Ibs.

Cut an opening in wood base minimum 9"

(22.9 cm) x 9" (22.9 cm), 2" (5.1 cm) from

left side filler panel, to route arraoured

(.ableto junction box.

4 I/2" (11.4 cm)

Max.*

* If no cooktop is installed directly

over the oven unit, 5" (12.7 cm)

maximum isallowed.

** 32" (81.3 cm) min. from top of

cabinet to top of runners must be

maintained.

CUTOUT DIMENSIONS (inches)

OVEN SIZE E F G

Min, Max Min, Max

30" 27¼" 28sA '' 28Y2" 29" 231/2"

(762crn) (692crn) - (727crn) (724crn) - (73,7crn) (597crn)

27" 27¼" 28s/s'' 24V8" 25¼" 23V2"

(686 crn) (692 crn) - (727 crn) (63 1crn) (64,1 crn) (597 crn)

Figure 3

Typical Gas Cooktop Installation Over

an Electric Built-in Oven Installed Under the Counter

Manifold Pi

Flexible Connector

_ 18" (45.7 cm) Max.----_

Wall Oven Cabinet

61_2"

S" ,(16.S cm)

Flare (I 2.7cm) Min.

Union

Cabinet sidesor

filler panel

Figure 4

Flare

Union

120V/6OHz

Grounded

Outlet

Pressure

Regulator

¢

4" (10.2 cm)

Right Side of

Cabinet

Manual Shutoff Valve

(To be accessible for

shut-off valve opera-

tion)

Wail Outlet Location

_12" 4

10"

Recommended area for

12OV grounded outlet

on rear wall.

22"

: NOTE: If an outlet

is not available, [

have one installed by

_ a qualified technician.

½

OF UNIT

Figure 5

Cooktop Installation

1. Visually inspect the cooktop for damage.

2. Set the cooktop into the countertop cutout.

NOTE: Do not use caulking compound; cooktop should

be removable for service when needed.

Clamp Down Information

Once the cooktop is installed in the counter opening, you

must (.lamp the unit down as shown.

Seal

To clamp down, insert an angle bracket into the slot on

each side of the unit as shown.Run thumb screw up

through tile bracket, up against the bottom of the

counter. Tighten until the unit draws down and issecure.

Provide an Adequate Gas Supply

This (ooktop isdesigned to operate on natural gas at 4"

of manifold pressure only.

A pressure regulator is connected in series with the

manifold on the cooktop and must remain in series with

tile supply line.

For proper operation, the maximum inlet pressure to

the regulator must be no more than 14" of water column

(W.C.) pressure.

For checking the regulator, the inlet pressure must be at

least I" (or 2.5 kPa) greater than the regulator manifold

pressure setting. The regulator is set for 4" of manifold

pressure, the inlet pressure must be at least 5".

Tile gas supply line to tile range should be 1/2" or 3/4"

pipe.

LP/Propane Gas Conversion

This appliance can be used with Natural gas or LP/

Propane gas. It is shipped from the factory for use with

natural gas.

A kit for converting to LPgas is supplied with your

cooktop. The kit is marked "FOR LP/PROPANEGAS

CONVERSION".

The conversion must be performed by a qualified service

technician in accordance with the kit instructions and all

local codes and requirements. Failure to follow

instructions could result in serious injury or property

damage. The qualified agency performing this work

assumes responsibility for the conversion.

Failure to make the appropriate

conversion can result in serious personal injury and

property damage.

Figure 6

6

Important: Removeallpackingmaterialand

literaturefromcooktopbeforeconnectinggasand

electricalsupplytocooktop.

Install Pressure Regulator

Install tile pressure regulator with the arrow on the

regulator pointing up toward the unit in a position where

you can reach the access cap.

Do not make the connection too tight.

The regulator is die cast. Overtightening may crack the

regulator resulting in a gas leak and possible fire or

explosion.

Manual GAS FLOW Pressure

Shutoff Flare _€_ Flare Regulator

Valve Union Union

1 $

N,pp,e He×, ,e

Off Connector Access

Cap

All connections must be wrench4ightened

Figure 7

Assemble the flexible connector from tile gas supply pipe

to tile pressure regulator in the following order:

1. manual shutoff valve

2. 1/2" (1.3 cm) nipple

3. 1/2" (!.3 cm) flare union adapter

4. flexible connector

5. 1/2"' (1.3 cm) flare union adapter

6. 1/2" (!.3 cm) nipple

7. pressure regulator

Use pipe-joint compound made for use with Natural and

LP/Propane gas to seal all gas connections. If flexible

connectors are used, be certain connectors are not

kinked.

The supply line must be equipped with an approved

manual shutoff valve. This valve should be located in the

same room as tile cooktop and should be in a location

that allows ease of opening and closing. Do not block

access to the shutoff valve. The valve is for turning on or

shutting off gas to the appliance.

Shutoff Valve -

Open position

Figure 8

Once regulator is in place, open the shutoff valve in the

gas supply line. Wait a few minutes for gas to move

through the gas line.

Check for leaks. After connecting the cooktop to the

gas supply, check the system for leaks with a

manometer. If a manometer is not available, turn on the

gas supply and use a liquid leak detector (or soap and

water) at all joints and connections to check for leaks.

Do not use a flame to check for leaks

from gas connections. Checking for leaks with a flame

may result in a fire or explosion.

Tighten all connections if necessary to prevent gas

leakage in the cooktop or supply line.

Check alignment of control knob valves after

connecting the cooktop to the gas supply to be sure the

cooktop manifold pipe has not moved. A misalignment

could cause tile valve stems to rub on the control panel,

resulting in a gas leak at tile valve.

Disconnect this cooktop and its individual manual

shutoff vatve from tile gas supply piping system during

any pressure testing of that system at test pressures

greater than 1/2 psig (3.5 kPa or 14"water column).

Isolate the cooktop from the gas supply piping

system by (:losing its individual manual shutoff valve

during any pressure testing of the gas supply piping

system at test pressures equal to or less than 1/2 psig

(3.5 kPa or 14"' water column).

Electrical Requirements

120 volt, 60 Hertz, properly grounded branch circuit

protected by a I 5 amp circuit breaker or time delay fuse.

Do not use an extension cord with this cooktop.

Grounding instructions

IMPORTANT Please read carefully.

For persona[ safety, this appliance must be properly

grounded.

The power cord of this appliance isequipped with a 3-

prong (grounding) plug which mates with a standard 3-

prong grounding wall receptacle (see Figure 9) to

minimize the possibility of electric, shock hazard from the

appliance.

The wall receptacle and circuit should be checked by a

qualified electrician to make sure the receptacle is

properly grounded.

Preferred Method

Grounding type

wall receptacle

not, under any

circumstances, cut,

remove, or bypass

the grounding

prong.

Check Operation

Refer to the Use and Care Guide packaged with the

cooktop for operating instructions and for care and

cleaning of your cooktop.

Do not touch the burners. They may be hot enough to

cause burns.

.

Instal[ Burner Caps

This cooktop is equipped with sealed burners as

shown (see Figure 10).

A. Unpack your burner heads and burner caps.

B. Place burner head over each gas orifice,

matching the head with the orifice size. Be

careful not to damage the electrode while

placing the head over the orifice. Make sure

electrode fits correctly into slot in burner head.

C. Place a burner cap on each burner head,

matching the cap size to tile head size. Each

burner cap has an inner locating ring which

centers the cap correctly on the burner head.

D. Be sure that all the burner caps and burner

heads are correctly placed BEFOREusing your

cooktop.

Power supply cord with 3-

prong grounding plug.

Figure 9

Where a standard 2-prong wall receptacle is installed, it

is the personal responsibility and obligation of the

consumer to have it replaced by a properly' grounded 3-

prong wall receptacle.

Do not, under any drcumstances, cut or remove the

third (ground) prong from the power cord.

Disconnect electrical supply cord from

wall receptacle before servicing cooktop.

Gas Opening

Figure 10

NOTE: There are no burner adjustments necessary on

this cooktop.

2. Turn on EJectricat Power and Open Main Shutoff

Gas Valve

3_

4_

Check the igniters

Operation of electric: igniters should be checked after

cooktop and supply line connectors have been

carefully checked for leaks and the cooktop has

been connected to electric power.

To operate the surface burner:

A. Push in and turn a surface burner knob to the

LITE position. You will hear a small ticking noise;

this isthe sound of the electric, ignitor which

lights the burner.

B. After the burner lights, turn to the desired flame

size. The controls do not have to be set at a

particular mark. Use the marks as a guide and

adjust the flame as needed.

Adjust the "LO" or "SIMMER" Setting of Surface

Burner Valves (see Figure 11}

Push in and turn each control knob to tile "LO" (or

"SIMMER") setting. The"LO" setting of each

burner has been set at the factory to the lowest

setting available to provide reliable reignition of the

burner. If it does not stay lit on the"LO" setting,

check the setting as follows.

_Be careful when performing this

operation.

A. Allow cooktop to cool to room temperature.

B. Light all burners by turning each control knob to

LITEuntil burners ignite, and then set them at

"HI".

C. _turn the knob of the burner you want to

adjust to tile LOWEST POSITION.

D. If burner goes out, readjust valve asfollows:

Remove the surface burner control knob, insert a

thin-bladed screw driver into the hollow valve

stem and engage the slotted screw inside. Flame

size can be increased or decreased with the turn

of the screw. To increase flame sizeturn the

screw counterclockwise and to decrease turn

clockwise. Adjust flame until you can quickly

turn knob from HI to LOWESTPOSITIONwithout

extinguishing the flame. Flame should be as

small as possible without going out.

E. If you need to adjust another burner, repeat the

steps from A to D above until all burners operate

properly.

Hollow

Valve Stem_

Figure 11

When All Hookups are Complete

Make sure all controls are left in the OFFposition.

Make sure the flow of combustion and ventilation air to

the cooktop isunobstructed.

Model and Serial Number Location

The serial plate is located on the underside of the

cooktop.

When ordering parts for or making inquires about your

range, always be sure to include the model and serial

numbers and a lot number or letter from the serial plate

of your cooktop.

Your serial plate also tells you the rating of the burners,

the type of fuel and the pressure the cooktop was

adjusted for when it left the factory.

Before You Call for Service

Read the Before You Call for Service Checklist and

operating instructions in your Use and Care Guide. It

may save you time and expense. The list includes

common occurrences that are not the result of defective

workmanship or materials in this appliance.

Refer to the warranty in your Use and Care Guide for

our service phone number and address. Please call or

write if you have inquiries about your product and/or

need to order parts.

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