Panasonic SD250 User manual

SD-250

Panasonic

IMPORTANT SAFEGUARDS

SAVE THESE INSTRUCTIONS

Note:

Table of Contents

Choice of bread modes

Choice of baking modes

Choice of size and crust colour

-

Basic Features

Basic Principles when Baking with

NOTE

:

Baking Programs

BAKE (loaf) modes

DOUGH modes

Mode

Basic Bake

Sandwich

Whole Wheat

Bake

Whole Wheat

Bake Sandwich

Multigrain

Bake

Whole Wheat

Bake Rapid

Whole Wheat

Bake Raisin

French Bake Bake Only

Basic

Bake Rapid

Basic

Bake Raisin

Whole Wheat

Dough

Whole Wheat

Dough Raisin

Multigrain

Dough

French Dough Pizza Dough

Basic Dough

Raisin

Mode

Bread pan

To remove

Kneading blade

Handle

Control panel

Kneader

mounting shaft

Cord

Plug

Lid

Body

Parts identification

Measuring spoon

R

Measuring cup

R

Accessories

Be sure you understand the function of each pad before using the .

NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring

during shipping.

You may peel this film off and discard it.

Display window

CRUST

SELECT

SIZE

TIMER

Indicating light

START/STOP

MENU

Control panel-display/functions

Steps Notes

1

2

3

4

5

6

dry yeast

Position the unit away from

edge of the table or counter-

top.

The unit may vibrate or move

during the kneading process.

Place the unit where it will not

fall off should the unit move

during the kneading process.

How to use

7

–

Notes

Steps

8

9

10

The timer cannot be used

for this mode.

Steps Notes

Promptly The bread pan will be very

hot.

Do not place it on any plastic

surfaces. Handle carefully.

11

12

13

14

15

The bread and the kneading

blade will be very hot.

Beep

Notes

Steps

Follow the same steps as in pages 7

-

9 except step 9.

For step 9, follow the instructions below.

9:00 pm

start

6:30 am

finish

(9 hours

and 30 minutes)

12

9

6

3

Using the BAKE RAPID mode

To use the timer (BAKE mode only)

The timer cannot be used for this mode.

Follow the previous steps 1

-

7.

Using the DOUGH mode

Using the BAKE ONLY mode

Steps Notes

8

9

10

11

The timer cannot be used

for this mode.

Steps Notes

1

2

3

Before cleaning the unit, unplug and allow the unit to cool.

How to clean

Steps Notes

The TIMER cannot be used to delay the

start of baking.

4

5

Note:

6

Body and Lid

Temperature sensor

Bread pan and kneading blade

Measuring cup and spoon

Leakage of bread ingredients from the bread pan

O

N

Specifications

Slicing homemade bread Storing homemade bread

Slicing and storing the bread

Reason/Cause

Condition

Motor protection device

Remedy 2

How to reset/restart

ALERT

TEMP

Display Indications for Abnormal Conditions

Yes

No

Remedy 1

Before calling for service

Please check the following:

BAKING RESULTS:

OPERATIONAL ERRORS

INGREDIENT PROBLEMS

Unleavened or not leavened enough

Flour:

Panasonic recommend the use of

HIGH GRADE FLOUR.

The Role of Ingredients in Bread Baking

Fats:

- -

Sugar:

The ingredients used in bread baking all play an important part in the quality of the

bread produced.

Below we briefly discuss the role that each ingredient plays in the bread baking

process. It is important to follow the recipes and weigh or measure carefully to ensure

the correct balance of ingredients for successful bread baking.

Milk and milk products:

Salt:

Liquids:

The Role of Ingredients in Bread Baking

- -

Yeast:

Active Dry Yeast–yellow lid

Surebake Yeast–red lid

Important

Timer loaves

Egg:

Fruits:

Bran:

Wheatgerm:

Other Ingredients Used for Flavoured Loaves

- -

Vitamin C (Bread Improver):

Nuts:

Spices:

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