SD-250
Panasonic
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Note:
Table of Contents
Choice of bread modes
Choice of baking modes
Choice of size and crust colour
-
-
-
Basic Features
Basic Principles when Baking with
NOTE
:
Baking Programs
BAKE (loaf) modes
DOUGH modes
Mode
Basic Bake
Basic Bake
Sandwich
Whole Wheat
Bake
Whole Wheat
Bake Sandwich
Multigrain
Bake
Whole Wheat
Bake Rapid
Whole Wheat
Bake Raisin
French Bake Bake Only
Basic
Bake Rapid
Basic
Bake Raisin
Whole Wheat
Dough
Whole Wheat
Dough Raisin
Multigrain
Dough
French Dough Pizza Dough
Basic Dough
Basic Dough
Raisin
Mode
Bread pan
To remove
Kneading blade
Handle
Control panel
Kneader
mounting shaft
Cord
Plug
Lid
Body
Parts identification
Measuring spoon
R
R
Measuring cup
R
Accessories
Be sure you understand the function of each pad before using the .
NOTE: The unit has a protective film overlay on the control panel to prevent scratching or marring
during shipping.
You may peel this film off and discard it.
Display window
CRUST
SELECT
SIZE
TIMER
Indicating light
START/STOP
MENU
Control panel-display/functions
Steps Notes
1
2
3
4
5
6
dry yeast
Position the unit away from
edge of the table or counter-
top.
The unit may vibrate or move
during the kneading process.
Place the unit where it will not
fall off should the unit move
during the kneading process.
How to use
7
–
Notes
Steps
8
9
10
The timer cannot be used
for this mode.
Steps Notes
Promptly The bread pan will be very
hot.
Do not place it on any plastic
surfaces. Handle carefully.
11
12
13
14
15
The bread and the kneading
blade will be very hot.
Beep
Beep
Notes
Steps
Follow the same steps as in pages 7
-
9 except step 9.
For step 9, follow the instructions below.
9:00 pm
start
6:30 am
finish
(9 hours
and 30 minutes)
12
9
6
3
Using the BAKE RAPID mode
To use the timer (BAKE mode only)
The timer cannot be used for this mode.
Follow the previous steps 1
-
7.
Using the DOUGH mode
Using the BAKE ONLY mode
Steps Notes
8
9
10
11
The timer cannot be used
for this mode.
Steps Notes
1
2
3
Before cleaning the unit, unplug and allow the unit to cool.
How to clean
Steps Notes
The TIMER cannot be used to delay the
start of baking.
4
5
Note:
6
Body and Lid
Temperature sensor
Bread pan and kneading blade
Measuring cup and spoon
Leakage of bread ingredients from the bread pan
O
N
N
N
Specifications
Slicing homemade bread Storing homemade bread
Slicing and storing the bread
Reason/Cause
Condition
Motor protection device
Remedy 2
How to reset/restart
ALERT
TEMP
TEMP
Display Indications for Abnormal Conditions
Yes
No
Remedy 1
Before calling for service
Please check the following:
BAKING RESULTS:
OPERATIONAL ERRORS
INGREDIENT PROBLEMS
Unleavened or not leavened enough
Flour:
Panasonic recommend the use of
HIGH GRADE FLOUR.
The Role of Ingredients in Bread Baking
Fats:
- -
Sugar:
The ingredients used in bread baking all play an important part in the quality of the
bread produced.
Below we briefly discuss the role that each ingredient plays in the bread baking
process. It is important to follow the recipes and weigh or measure carefully to ensure
the correct balance of ingredients for successful bread baking.
Milk and milk products:
Salt:
Liquids:
The Role of Ingredients in Bread Baking
- -
Yeast:
Active Dry Yeast–yellow lid
Surebake Yeast–red lid
Important
Timer loaves
Egg:
Fruits:
Bran:
Wheatgerm:
Other Ingredients Used for Flavoured Loaves
- -
Vitamin C (Bread Improver):
Nuts:
Spices:
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