FT 337
GB
QUICK REFERENCE GUIDE
CONTROL PANEL
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
F
ORCED AIR BUTTON
Use to select Forced Air func-
tion and set the preferred tem-
perature.
J
ET MENU BUTTON
Use to select Jet Menu func-
tion and select food class.
POWER BUTTON
Use to set the desired micro-
wave power level.
TO PAUSE OR STOP COOKING
TO PAUSE COOKING :
The cooking can be paused to
check, turn or stir the food by
opening the door. The setting
will be maintained for 10
minutes.
T
O CONTINUE COOKING :
Close the door and press the Start button
ONCE. The cooking is resumed from
where it was paused.
Pressing the Start button TWICE will in-
crease the time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING :
Remove the food, close the door and
press the STOP button.
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is nished. Press
the STOP button or open the door to
cancel the signal.
NOTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed
after the cooking is nished.
J
ET PREHEAT BUTTON
Use to select Jet Preheat func-
tion and set the preferred tem-
perature.
A
DJUST KNOB
Use to set the cooking time
or weight.
C
LOCK BUTTON
Use to set the 24-hour clock.
G
RILL BUTTON
Use to select Grill function.
S
TOP BUTTON
Press to stop or reset any of the
oven functions.
S
TOP TURNTABLE BUTTON
Use to stop the turntable. This function can
only be used when cooking with microwaves,
Grill and Microwave combination functions.
The button will not work with other functions.
J
ET DEFROST BUTTON
Use to select Jet Defrost func-
tion and select type of food
to be defrosted.
M
EMO BUTTON
Use to recall stored favourite
settings.
J
ET AIR BUTTON
Use to select Jet Air function
and select food class.
CHOOSING MICROWAVE POWER
JET START BUTTON
Use to start the cooking
process or invoke the Jet
Start function.
G
RATIN BUTTON
Use to select Gratin function.
MICROWAVES ONLY
P
OWER SUGGESTED USE:
JET (950 W)
R
EHEATING of beverages, water, clear soups, co ee, tea or other food with a high water
content. If the food contains egg or cream choose a lower power.
750 W C
OOKING of sh, meat, vegetables etc.
650 W C
OOKING dishes, not possible to stir.
500 W
M
ORE careful cooking e.g. high protein sauces, cheese and egg dishes and to nish
cooking casseroles.
350 W S
IMMERING stews, melting butter.
160 W D
EFROSTING.
90 W S
OFTENING butter, cheeses and ice cream.
