Whirlpool AKZM 6600/IXL User guide

Aggiornare Cover

www.whirlpool.eu/register

Health & Safety, Use and Care and Installation guide.

2

ENGLISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p .7

3

2. 3.

1.

4

5.

4.

540

20

345

595

537

538

572

595

10,5

4

89° max

3,5

0,5

10,5

89° max

5

7.

6.

6

8.

= =

9.

7

EN

Installation guide ....................................................................................3

Index

Health and Safety guide

SAFETY INSTRUCTIONS ..............................................................................9

SAFEGUARDING THE ENVIRONMENT ...............................................................12

DECLARATION OF CONFORMITY ...................................................................13

Use and Care guide

PRODUCT DESCRIPTION ............................................................................14

APPLIANCE ..........................................................................................14

CONTROL PANEL .....................................................................................15

DISPLAY DESCRIPTION ...............................................................................15

FUNCTIONS .........................................................................................16

ACCESSORIES ........................................................................................18

INSERTING WIRE SHELVES AND OTHER ACCESSORIES ..................................................18

REMOVING LATERAL GRILLES .........................................................................19

MONTING THE SLIDING SHELVES .....................................................................19

HOW TO USE THE APPLIANCE .......................................................................21

FIRST TIME USE ......................................................................................21

DAILY USE ..........................................................................................22

HINTS AND TIPS ......................................................................................27

COKING TABLE .......................................................................................28

MEAT PROBE RECIPES ................................................................................31

TESTED RECIPES .....................................................................................32

ENGLISH

HEALTH & SAFETY, USE & CARE

and INSTALLATION GUIDES

THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.

In order to receive a more complete assistance,

please register your appliance on www.whirlpool.eu/register

8

CLEANING ..........................................................................................33

CLEANING THE OVEN EXTERIOR ......................................................................33

CLEANING THE OVEN INTERIOR .......................................................................33

CLEANING ACCESSORIES .............................................................................33

CLEANING THE REAR WALL AND CATALYTIC SIDE PANELS OF THE OVEN (if present) .....................34

CLEANING CYCLE OF OVENS WITH PYROLYSIS FUNCTION ..............................................34

MAINTENANCE .....................................................................................35

REMOVE THE DOOR ..................................................................................35

REINSTALL THE DOOR ................................................................................36

REPLACE THE OVEN LAMP ............................................................................38

MOVING THE TOP HEATING ELEMENT .................................................................38

TROUBLESHOOTING GUIDE AND AFTER SALES SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

TROUBLESHOOTING GUIDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39

AFTER SALES SERVICE ................................................................................41

9

EN

SAFETY

INSTRUCTIONS

IMPORTANT TO BE READ AND OBSERVE

Before using the appliance

carefully read, Health and Safe-

ty and Use and Care guides.

Keep these instructions close

at hand for future reference.

YOUR SAFETY AND SAFETY

OF OTHERS IS VERY IMPOR-

TANT

This manual and the appliance

itself provide important safety

warnings, to be read and ob-

served at all times.

This is the safety alert symbol.

This symbol alerts you to po-

tential hazards that can kill or

hurt you and others.

All safety messages will follow

the safety alert symbol or the

word “DANGER” or “WARN-

ING.” These words mean:

Indicates a hazardous situa-

tion which, if not avoided, will

cause serious injury.

Indicates a hazardous situation

which, if not avoided, could

cause in serious injury.

All safety warnings give spe-

cic details of the potential risk

presented and indicate how to

reduce risk of injury, damage

and electric shock resulting

from improper use of the ap-

pliance. Carefully observe the

following instructions.

Failure to observe these in-

structions may lead to risks.

The Manufacturer declines any

liability for injury to persons or

animals or damage to property

if these advices and precau-

tions are not respected.

Very young (0-3 years) and

young children (3-8 years) shall

be kept away unless continu-

ously supervised.

Childern from 8 years old

and above and persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge

can use this appliance only if

they are supervised or have

been given instructions on

safe appliance use and if they

understand the hazards in-

volved. Children shall not play

with the appliance. Cleaning

and user maintenance shall not

be made by childern without

supervision.

Do not touch the oven during

pyrolisis cycle. Keep childern

away from the oven during the

pyrolisys cycle. Excess spill-

age must be removed from

the oven cavity before clean-

ing cycle (only for ovens with

Pyrolysis function).

The appliance is designed sole-

ly for domestic use for cooking

food. No other use is permitted

(e.g. heating rooms).

The appliance and its acces-

sible parts become hot during

use. Care should be taken to

avoid touching heating ele-

ments.

During and after use, do not

touch the heating elements

or interior surface of the ap-

pliance - risk of burns. Do not

allow the appliance to come

in contact with cloths or other

ammable materials until all

the components have cooled

down completely.

Overheated oils and fats catch

re easily. Always remain vigi-

lant when cooking foods rich

in fat, oil or alcohol (e.g. rum,

cognac, wine).

Never leave the appliance un-

attended during food drying.

Do not heat or cook with

sealed jars or containers in the

appliance.

The pressure that builds up

inside might cause them to

explode, damaging the appli-

ance.

Health and Safety guide

10

If alcoholic beverages are used

when cooking foods (e.g. rum,

cognac, wine), remember that

alcohol evaporates at high

temperatures. As a result, there

is a risk that vapours released

by the alcohol catch re if com-

ing in contact with the electri-

cal heating element.

Use oven gloves to remove

pans and accessories, taking

care not to touch the heating

elements.

At the end of cooking, exercise

caution when opening the

door, by letting the hot air or

steam exit gradually before ac-

cessing the appliance.

When the door is shut, hot air

is vented from the opening

above the control panel. Do

not obstruct it.

If the appliance is suitable for

probe usage, Only use the tem-

perature probe recommended

for this oven.

During and after the pyrolysis

cycle, the animals have to be

kept away from the area of the

appliance location (only for

ovens with Pyrolysis function).

INTENDED USE

OF THE PRODUCT

This appliance is designed

solely for domestic usage. To

aim the appliance as profes-

sional use is forbidden. The

manufacturer declines all

responsibility for innapropiate

use or incorrect setting of the

controls.

CAUTION: The appliance is not

intended to be operated by

means of an external timer or

separate remote control sys-

tem.

Do not use the appliance out-

doors.

Do not store explosive or

ammable substances such as

aerosol cans and do not place

or use gasoline or other am-

mable materials in or near the

appliance: a re may break out

if the appliance is inadvertently

switched on.

INSTALLATION

Installation and repairs must

be carried out by a qualied

technician, in compliance with

the manufacturer’s instructions

and local safety regulations. Do

not repair or replace any part

of the appliance unless speci-

cally stated in the user manual.

Children should not perform

installation operations. Keep

children away during installa-

tion of the appliance. Keep the

packaging materials (plastic

bags, polystyrene parts, etc.)

out of reach of children, during

and after the installation of the

appliance.

Use protective gloves to per-

form all unpacking and instal-

lation operations.

After unpacking the appliance,

make sure that it has not been

damaged during transport. In

the event of problems, con-

tact the dealer or your nearest

After-sales Service.

After unpacking the appliance,

make sure that the appliance

door closes properly.

In the event of problems, con-

tact the dealer or your nearest

After-sales Service. To prevent

any damage, only remove the

oven from its polystyrene foam

base at the time of installation.

The appliance must be han-

dled and installed by two or

more persons.

Keep children away during

installation of the appliance.

The appliance must be discon-

nected from the power supply

before carrying out any instal-

lation operation.

During installation, make sure

the appliance does not dam-

age the power cable.

Only activate the appliance

when the installation proce-

dure has been completed.

Kitchen units in contact with

the appliance must be heat

resistant (min 90°C).

Carry out all cabinet cutting

works before tting the appli-

ance in the furniture and care-

fully remove all wood chips

and sawdust.

After installation, the bot-

tom of the appliance must no

longer be accessible.

For correct appliance opera-

tion, do not obstruct the mini-

mum gap between the work-

top and the upper edge of the

oven.

ELECTRICAL WARNINGS

Make sure the voltage speci-

ed on the rating plate corre-

sponds to that of your home.

The rating plate is on the front

edge of the oven (visible when

the door is open).

For installation to comply with

current safety regulations, an

omnipolar switch with mini-

mum contact gap of 3mm is

required.

11

EN

Socket outlet / plug (valid for

both countries)

If the tted plug is not suitable

for your socket outlet, please

contact After-sales Service for

further instruction. Please do

not attempt to change plug

yourself. This procedure needs

to be carried out by a qualied

technician in compliance with

the manufactures instructions

and current standard safety

regulations.

CLEANING AND MAINTENANCE

The appliance must be discon-

nected from the power supply

before carrying out any clean-

ing or maintenance operation.

Use protective gloves for clean-

ing and maintenace opera-

tions.

Ensure that the appliance is

switched o before replacing

the lamp to avoid the possibil-

ity of electric shock.

Never use steam cleaning

equipment.

Do not use harsh abrasive

cleaners or sharp metal scrap-

ers to clean the appliance door

glass since they can scratch the

surface, which may result in

shattering of the glass.

Ensure the appliance is cooled

down before carrying out any

cleaning or mainteinance op-

eration.

If the oven is installed below a

hob, make sure that all burn-

ers or electric hotplates are

switched o during the self-

cleaning (pyrolysis) function.

Remove all accessories before

running the pyrolysis function

(also the lateral grids).

ELECTRICAL CONNECTIONS

FOR GREAT BRITAIN AND

IRELAND ONLY

Fuse replacement.

If the mains lead of this appli-

ance is tted with a BS 1363A

13amp fused plug, to change

a fuse in this type of plug use

an A .S .T .A . approved fuse to

BS 1362 type and proceed as

follows:

1. Remove the fuse cover (A)

and fuse(B).

2. Fit replacement 13A fuse into

fuse cover.

3. Ret both into plug.

Important:

The fuse cover must be retted

when changing a fuse and if

the fuse cover is lost, the plug

Great Britain and Ireland must

not be used until a correct

replacement is tted. Correct

replacement are identied by

the colour insert or the colour

embossed in words on the

base of the plug. Replacement

fuse covers are available from

your local electrical store .

For the Republic of Ireland

only

The information given in

respect of Great Britain will fre-

quently apply, but a third type

of plug and socket is also used,

the 2-pin, side earth type.

Regulation require that the ap-

pliance is earthed.

For appliances with tted plug,

if the plug is not suitable for

you socket outlet, contact a

qualied technician.

Do not use extension leads,

multiple sockets or adapters.

Do not connect the appliance

to a socket which can be oper-

ated by remote control.

The power cable must be long

enough for connecting the ap-

pliance, once tted in its hous-

ing, to the main power supply.

Do not pull the power supply

cable.

If the power cable is damaged

it must be replaced with an

identical one. The power cable

must only be replaced by a

qualied technician in compli-

ance with the manufacturer

instruction and current safety

regulations. Contact an author-

ized service center.

In case of replacement of

power cable, use only follow-

ing type(s): H05 RR-F 3 x 1.5

mm

2

Do not operate this appliance

if it has a damaged mains cord

or plug, if it is not working

properly, or if it has been dam-

aged or dropped. Do not im-

merse the mains cord or plug

in water. Keep the cord away

from hot surfaces.

The electrical components

must not be accessible to the

user after installation.

Do not touch the appliance

with any wet part of the body

and do not operate it when

barefoot.

12

This appliance is marked in

compliance with European

Directive 2012/19/EU, Waste

Electrical and Electronic Equip-

ment (WEEE).

By ensuring this product is

disposed of correctly, you will

help prevent potential nega-

tive consequences for the en-

vironment and human health,

which could otherwise be

caused by inappropriate waste

handling of this product.

The symbol

on the product or on the ac-

companying documentation

indicates that it should not

be treated as domestic waste

but must be taken to an ap-

propriate collection centre for

the recycling of electrical and

electronic equipment.

ENERGY SAVING TIPS

Only preheat the oven if speci-

ed in the cooking table or

your recipe.

Use dark lacquered or enam-

elled baking moduls as they

absorb heat far better.

Switch the oven o 10/15

minutes before the set cook-

ing time. Food requiring pro-

longed cooking will continue

to cook even once the oven is

switched o.

1. Energy-saving cycle (PYRO

SAFEGUARDING

THE ENVIRONMENT

DISPOSAL OF PACKAGING

MATERIALS

The packaging material is

100% recyclable and is marked

with the recycle symbol.

The various parts of the pack-

aging must therefore be dis-

posed of responsibility and

in full compliance with local

authority regulations govern-

ing waste disposal.

SCRAPPING OF HOUSE

HOLD APPLIANCES

When scrapping the appliance,

make it unusable by cutting o

the power cable and removing

the doors and shelves (if pre-

sent) so that children cannot

easily climb inside and become

trapped.

This appliance is manufactured

with recyclable (*)

or reusable materials. Dispose

of it in accordance with local

waste disposal regulations.

For further information on the

treatment, recovery and recy-

cling of household electrical

appliances, contact your com-

petent local authority, the col-

lection service for household

waste or the store where you

purchase the appliance.

EXPRESS/ECO): which con-

sumes approximately 25%

less energy than the standard

cycle.

Select it at regular intervals

(after cooking meat on 2 or 3

consecutive occasions).

2. Standard cycle (PYRO): which

is suitable for cleaning a very

dirty oven.

13

EN

DECLARATION

OF CONFORMITY

This appliance has been

designed, constructed and

distributed in compliance with

the safety requirements of

European Directives :

• 2006/95/EC Low Voltage

Directive

• 2004/108/EC Electromagnetic

Compatibility Directive

This appliance, which is

intended to come into contact

with foodstus, complies with

European Regulation ( ) n.

1935/2004.

This appliance meets the

Eco Design requirements

of European Regulations n.

65/2014, and n. 66/2014 in

conformity to the European

standard EN 60350-1.

14

PRODUCT

DESCRIPTION

APPLIANCE

1. Control panel

2. Fan

3. Circular heating element (not

visible)

4. Lateral grids (the shelf position

is indicated on the front of the oven

cavity)

5. Door

6. Lower heating element (not

visible)

7. Meat probe connection

8. Data plate (please do not

remove)

9. Light

10. Upper heating element / grill

Use and Care guide

5

4

3

2

1

1.

2.

3.

4.

5.

7.

8.

9.

10.

6.

Note:

During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.

At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for a

while.

When the oven door is opened during cooking, the heating elements switch o.

15

EN

DISPLAY DESCRIPTION

PREHEAT

No

TEMPERATURE

180°C

END TIME

Conventional

19:20

Start

PREHEAT

No

TEMPERATURE

200°C

COOK TIME

END TIME

Conventional

19:20

-02:00

Start

1. Temperature/Grill level

2. Preheat

3. Cook time

4. End time

5. Start

6. Active function

7. Cursor

1.

2.

7.5.

6.

3.

4.

6th Sense: See cookbook for description

Shank of Pork

Kebabs

Pork Chops

A. Symbol for highlighted

function

B. Highlighted function/recipe

can be selected by pressing

C. Description of highlighted

function/recipe

D. Other available and selectable

functions

A. B.

D.

C.

CONTROL PANEL

1. FUNCTION SELECTOR KNOB

Turn to switch the oven on and

select functions.

To switch the oven o, turn in 0

position.

2. BACK BUTTON

Press to return to the previous

screen.

3. DISPLAY

4. CONFIRM BUTTON

Press to conrm and to select the

cooking options.

5. BROWSE KNOB

Turn to scroll through the menu,

to set or adjust cooking options

and to move the cursor.

N.B.: the knobs are retractable.

Press each knob in the middle to

release or retract it.

1. 2. 3. 4. 5.

16

ACCESSORIES

INSERTING WIRE SHELVES AND OTHER ACCESSORIES

The number of accessories may vary according to

which model is purchased.

ACCESSORIES NOT SUPPLIED

Other accessories can be purchased separately from

the After-sales Service.

To grill and roast, cooking cakes

and frozen foods, support oven

trays and tins.

For an easier handling of shelves

and trays.

To cook especially meat, sh or

vegetables. To collect dripping fat

during grilling.

Ideal to cook bread, pastries and

cakes. Useful also for meat, sh,

etc.

WIRE SHELF DRIP TRAY BAKING TRAY

SLIDING SHELVES

To measure the core temperature

of food.

MEAT PROBE

1. Slide the wire shelf horizontally with the raised

fold side facing the front wall of the oven cavity.

2. Other accessories, such as the drip tray and

baking tray, are tted horizontally as the wire shelf.

17

EN

REMOVE AND REINSTALL

THE LATERAL GRIDS

1. The lateral grids can be equipped with two

xing screws for optimum stability.

2. Remove the screws on both sides with the aid

of a coin or a tool.

3. To remove the grids, lift them up (1) and turn

them out (2) as shown.

2

1

4. To reinstall the lateral grids, hang the upper

part into both highest holes located in the oven

cavity.

5. Approach the lateral grids to the cavity wall

while keep on lifting up them.

6. Drop the lateral grids in the lower holes.

Ret the xing screws.

18

5. Repeat this operation on the other lateral grid.

The sliding shelves can be mounted on any level.

6. Ret the lateral grids to the cavity.

7. Put the accessories on the slider.

MOUNTING THE

SLIDING SHELVES

1. Remove the lateral grilles as indicated above.

2. Remove the plastic protection from the sliding

shelves.

3. Hook the upper clip of the slider and let it slide

on the lateral grid until it stops at the rear side, then

lower in position the other clip.

4. Press the lower part of the clip rmly against

the holder grill until they click into place. Make sure,

the telescopic runners can move freely to the front

of the oven.

The partial extension and full extension sliding shelves facilitate

the handling of wire shelves and trays.

19

EN

AUTOMATIC OVEN CLEANIG - PYRO

To burn o stains produced during cooking

with an extremely high temperature cycle

(approx. 500°). Two auto-cleaning cycles are

available: a shorter cycle (Pyro Express) and a

complete cycle (Pyro). The complete cycle

is best used only in the case of heavily stained

ovens, while the shorter cycle

should be used at regular intervals.

CONVECTION BAKE

To cook meat or pies (savoury or sweet) with

liquid lling (for one shelf only).

Use 3rd shelf.

The oven does not have to be preheated.

SETTINGS

Setting the display (language, time,

brightness, volume of acoustic signal, energy

saving function).

RECIPES

To select between 30 dierent pre-dened

recipes (see the booklet which can be

downloaded from Whirlpool website

http://docs.whirlpool.eu). The oven

automatically sets the optimum cooking

temperature, function and time.

It is important to follow the instructions given

in the recipe book regarding preparation,

accessories and which oven shelf to use.

MEAT PROBE RECIPES

To select 7 optimal cooking modes

for dierent types of meat. The oven

automatically sets the nal core temperature

of the meat selected and the ideal oven

temperature for cooking. These values are

given in the specic cooking table provided

at page 31, however they can be changed

manually within a pre-set range.

For correct insertion and use of the probe,

follow the instruction given in the relative

paragraph.

Position the meat on the 3rd shelf, using an

oven tray placed on the wire shelf or the drip

tray alone.

The oven does not have to be preheated.

During cooking, the oven door can be

opened to check the meat or add stock, but

take care not to move the probe.

OFF

To stop cooking and switch o the oven.

CONVENTIONAL

To cook any kind of dish (for one shelf only).

Use the 3rd shelf.

To cook pizza, savoury pies and sweets with

liquid llings, use the 1st or 2nd shelf.

The oven does not have to be preheated.

GRILL

To grill steak, kebabs, sausages and toast

bread or to cook vegetables au gratin.

Place food on the 4th or 5th shelf.

When grilling meat, use the drip tray to

collect the cooking juices. Position it on the

3rd/4th shelf, adding approximately half a

litre of water.

The oven does not have to be preheated.

During cooking the oven door must remain

closed.

TURBO GRILL

To roast large joints of meat (legs, roast

beef, chickens). Position the food on the

middle shelves. Use the drip tray to collect

the cooking juices. Position it on the

1st/2nd shelf, adding approximately half a

litre of water.

The oven does not have to be preheated.

During cooking the oven door must

remain closed.

With this function you can also use the

turnspit, if provided.

FORCED AIR

To cook a variety of food requiring the same

cooking temperature on several shelves

(maximum three) at the same time (e.g. sh,

vegetables, cakes). This function can be used

to cook dierent foods without odours being

transferred from one food to another.

Use the 2nd shelf to cook on one shelf only,

the 1st and 4th to cook on two shelves, and

the 1st, 3rd and 5th to cook on three shelves.

The oven does not have to be preheated.

FUNCTIONS

20

SHORTCUTS

To directly access the 10 most used functions.

SPECIALS FUNCTIONS

DEFROST

To speed up defrosting of food.

Place food on the middle shelf.

Leave food in its packaging in order to

prevent it from drying out on the outside.

KEEP WARM

For keeping just-cooked food hot and

crisp (e.g: meat, fried food or ans).

Place food on the middle shelf.

The function will not activate if the

temperature in the oven is above 65°C.

RISING

For optimal proving of sweet or savoury

dough.

Place the dough on the 2nd shelf.

The oven does not have to be preheated.

To safeguard the quality of proving, do

not activate the function if the oven is still

hot after a cooking cycle.

CONVENIENCE

To cook ready meals kept at room

temperature or from refrigerated cabinets

(biscuits, liquid cake mixtures, muns,

rst courses and bakery products).

This function gently cooks all food quickly;

it can also be used to reheat cooked food.

Follow the instructions on the food

packaging.

The oven does not have to be preheated.

MAXI COOKING

To cook large joints of meat (above 2.5 kg).

Use the 1st or 2rd shelves, depending on

the size of the joint.

The oven does not have to be preheated.

It is advisable to turn the meat over during

cooking, to obtain even browning on both

sides. It is preferable to baste the meat

every now and again so that it does not

become too dry.

FROZEN FOOD

Lasagne

Pizza

Strudel

French Fries

Bread

The function automatically selects the

ideal cooking temperature and mode for 5

dierent types of ready frozen food.

Use the 2nd or 3rd shelf.

The oven does not have to be preheated.

Custom

The temperature can be set from 50 to 250°C

to cook other types of product.

FAST PREHEATING

To preheat rapidly the oven.

ECO FORCED AIR

To cook stued roasts and meat in pieces on

one shelf. This function uses discontinuous,

delicate fan assistance, which prevents

excessive drying of foods.

This function uses a delicate fan assistance

(the fan does not run continually). In this ECO

function the light remains o during cooking

and can be temporarily switched on again by

pressing the conrm button.

In order to maximize energy eciency, it

is advisable not to open the door during

cooking.

It is advisable to use 3rd level.

The oven does not have to be preheated.

Page is loading ...

Whirlpool AKZM 6600/IXL User guide

Whirlpool AKZM 6600/IXL User guide

Related papers

Other documents