Aggiornare Cover
www.whirlpool.eu/register
Health & Safety, Use and Care and Installation guide.
2
ENGLISH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . p .7
3
2. 3.
1.
4
5.
4.
540
20
345
595
537
538
572
595
10,5
4
89° max
3,5
0,5
10,5
89° max
5
7.
6.
6
8.
= =
9.
7
EN
Installation guide ....................................................................................3
Index
Health and Safety guide
SAFETY INSTRUCTIONS ..............................................................................9
SAFEGUARDING THE ENVIRONMENT ...............................................................12
DECLARATION OF CONFORMITY ...................................................................13
Use and Care guide
PRODUCT DESCRIPTION ............................................................................14
APPLIANCE ..........................................................................................14
CONTROL PANEL .....................................................................................15
DISPLAY DESCRIPTION ...............................................................................15
FUNCTIONS .........................................................................................16
ACCESSORIES ........................................................................................18
INSERTING WIRE SHELVES AND OTHER ACCESSORIES ..................................................18
REMOVING LATERAL GRILLES .........................................................................19
MONTING THE SLIDING SHELVES .....................................................................19
HOW TO USE THE APPLIANCE .......................................................................21
FIRST TIME USE ......................................................................................21
DAILY USE ..........................................................................................22
HINTS AND TIPS ......................................................................................27
COKING TABLE .......................................................................................28
MEAT PROBE RECIPES ................................................................................31
TESTED RECIPES .....................................................................................32
ENGLISH
HEALTH & SAFETY, USE & CARE
and INSTALLATION GUIDES
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT.
In order to receive a more complete assistance,
please register your appliance on www.whirlpool.eu/register
8
CLEANING ..........................................................................................33
CLEANING THE OVEN EXTERIOR ......................................................................33
CLEANING THE OVEN INTERIOR .......................................................................33
CLEANING ACCESSORIES .............................................................................33
CLEANING THE REAR WALL AND CATALYTIC SIDE PANELS OF THE OVEN (if present) .....................34
CLEANING CYCLE OF OVENS WITH PYROLYSIS FUNCTION ..............................................34
MAINTENANCE .....................................................................................35
REMOVE THE DOOR ..................................................................................35
REINSTALL THE DOOR ................................................................................36
REPLACE THE OVEN LAMP ............................................................................38
MOVING THE TOP HEATING ELEMENT .................................................................38
TROUBLESHOOTING GUIDE AND AFTER SALES SERVICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
TROUBLESHOOTING GUIDE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .39
AFTER SALES SERVICE ................................................................................41
9
EN
SAFETY
INSTRUCTIONS
IMPORTANT TO BE READ AND OBSERVE
Before using the appliance
carefully read, Health and Safe-
ty and Use and Care guides.
Keep these instructions close
at hand for future reference.
YOUR SAFETY AND SAFETY
OF OTHERS IS VERY IMPOR-
TANT
This manual and the appliance
itself provide important safety
warnings, to be read and ob-
served at all times.
This is the safety alert symbol.
This symbol alerts you to po-
tential hazards that can kill or
hurt you and others.
All safety messages will follow
the safety alert symbol or the
word “DANGER” or “WARN-
ING.” These words mean:
Indicates a hazardous situa-
tion which, if not avoided, will
cause serious injury.
Indicates a hazardous situation
which, if not avoided, could
cause in serious injury.
All safety warnings give spe-
cic details of the potential risk
presented and indicate how to
reduce risk of injury, damage
and electric shock resulting
from improper use of the ap-
pliance. Carefully observe the
following instructions.
Failure to observe these in-
structions may lead to risks.
The Manufacturer declines any
liability for injury to persons or
animals or damage to property
if these advices and precau-
tions are not respected.
Very young (0-3 years) and
young children (3-8 years) shall
be kept away unless continu-
ously supervised.
Childern from 8 years old
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge
can use this appliance only if
they are supervised or have
been given instructions on
safe appliance use and if they
understand the hazards in-
volved. Children shall not play
with the appliance. Cleaning
and user maintenance shall not
be made by childern without
supervision.
Do not touch the oven during
pyrolisis cycle. Keep childern
away from the oven during the
pyrolisys cycle. Excess spill-
age must be removed from
the oven cavity before clean-
ing cycle (only for ovens with
Pyrolysis function).
The appliance is designed sole-
ly for domestic use for cooking
food. No other use is permitted
(e.g. heating rooms).
The appliance and its acces-
sible parts become hot during
use. Care should be taken to
avoid touching heating ele-
ments.
During and after use, do not
touch the heating elements
or interior surface of the ap-
pliance - risk of burns. Do not
allow the appliance to come
in contact with cloths or other
ammable materials until all
the components have cooled
down completely.
Overheated oils and fats catch
re easily. Always remain vigi-
lant when cooking foods rich
in fat, oil or alcohol (e.g. rum,
cognac, wine).
Never leave the appliance un-
attended during food drying.
Do not heat or cook with
sealed jars or containers in the
appliance.
The pressure that builds up
inside might cause them to
explode, damaging the appli-
ance.
Health and Safety guide
10
If alcoholic beverages are used
when cooking foods (e.g. rum,
cognac, wine), remember that
alcohol evaporates at high
temperatures. As a result, there
is a risk that vapours released
by the alcohol catch re if com-
ing in contact with the electri-
cal heating element.
Use oven gloves to remove
pans and accessories, taking
care not to touch the heating
elements.
At the end of cooking, exercise
caution when opening the
door, by letting the hot air or
steam exit gradually before ac-
cessing the appliance.
When the door is shut, hot air
is vented from the opening
above the control panel. Do
not obstruct it.
If the appliance is suitable for
probe usage, Only use the tem-
perature probe recommended
for this oven.
During and after the pyrolysis
cycle, the animals have to be
kept away from the area of the
appliance location (only for
ovens with Pyrolysis function).
INTENDED USE
OF THE PRODUCT
This appliance is designed
solely for domestic usage. To
aim the appliance as profes-
sional use is forbidden. The
manufacturer declines all
responsibility for innapropiate
use or incorrect setting of the
controls.
CAUTION: The appliance is not
intended to be operated by
means of an external timer or
separate remote control sys-
tem.
Do not use the appliance out-
doors.
Do not store explosive or
ammable substances such as
aerosol cans and do not place
or use gasoline or other am-
mable materials in or near the
appliance: a re may break out
if the appliance is inadvertently
switched on.
INSTALLATION
Installation and repairs must
be carried out by a qualied
technician, in compliance with
the manufacturer’s instructions
and local safety regulations. Do
not repair or replace any part
of the appliance unless speci-
cally stated in the user manual.
Children should not perform
installation operations. Keep
children away during installa-
tion of the appliance. Keep the
packaging materials (plastic
bags, polystyrene parts, etc.)
out of reach of children, during
and after the installation of the
appliance.
Use protective gloves to per-
form all unpacking and instal-
lation operations.
After unpacking the appliance,
make sure that it has not been
damaged during transport. In
the event of problems, con-
tact the dealer or your nearest
After-sales Service.
After unpacking the appliance,
make sure that the appliance
door closes properly.
In the event of problems, con-
tact the dealer or your nearest
After-sales Service. To prevent
any damage, only remove the
oven from its polystyrene foam
base at the time of installation.
The appliance must be han-
dled and installed by two or
more persons.
Keep children away during
installation of the appliance.
The appliance must be discon-
nected from the power supply
before carrying out any instal-
lation operation.
During installation, make sure
the appliance does not dam-
age the power cable.
Only activate the appliance
when the installation proce-
dure has been completed.
Kitchen units in contact with
the appliance must be heat
resistant (min 90°C).
Carry out all cabinet cutting
works before tting the appli-
ance in the furniture and care-
fully remove all wood chips
and sawdust.
After installation, the bot-
tom of the appliance must no
longer be accessible.
For correct appliance opera-
tion, do not obstruct the mini-
mum gap between the work-
top and the upper edge of the
oven.
ELECTRICAL WARNINGS
Make sure the voltage speci-
ed on the rating plate corre-
sponds to that of your home.
The rating plate is on the front
edge of the oven (visible when
the door is open).
For installation to comply with
current safety regulations, an
omnipolar switch with mini-
mum contact gap of 3mm is
required.
11
EN
Socket outlet / plug (valid for
both countries)
If the tted plug is not suitable
for your socket outlet, please
contact After-sales Service for
further instruction. Please do
not attempt to change plug
yourself. This procedure needs
to be carried out by a qualied
technician in compliance with
the manufactures instructions
and current standard safety
regulations.
CLEANING AND MAINTENANCE
The appliance must be discon-
nected from the power supply
before carrying out any clean-
ing or maintenance operation.
Use protective gloves for clean-
ing and maintenace opera-
tions.
Ensure that the appliance is
switched o before replacing
the lamp to avoid the possibil-
ity of electric shock.
Never use steam cleaning
equipment.
Do not use harsh abrasive
cleaners or sharp metal scrap-
ers to clean the appliance door
glass since they can scratch the
surface, which may result in
shattering of the glass.
Ensure the appliance is cooled
down before carrying out any
cleaning or mainteinance op-
eration.
If the oven is installed below a
hob, make sure that all burn-
ers or electric hotplates are
switched o during the self-
cleaning (pyrolysis) function.
Remove all accessories before
running the pyrolysis function
(also the lateral grids).
ELECTRICAL CONNECTIONS
FOR GREAT BRITAIN AND
IRELAND ONLY
Fuse replacement.
If the mains lead of this appli-
ance is tted with a BS 1363A
13amp fused plug, to change
a fuse in this type of plug use
an A .S .T .A . approved fuse to
BS 1362 type and proceed as
follows:
1. Remove the fuse cover (A)
and fuse(B).
2. Fit replacement 13A fuse into
fuse cover.
3. Ret both into plug.
Important:
The fuse cover must be retted
when changing a fuse and if
the fuse cover is lost, the plug
Great Britain and Ireland must
not be used until a correct
replacement is tted. Correct
replacement are identied by
the colour insert or the colour
embossed in words on the
base of the plug. Replacement
fuse covers are available from
your local electrical store .
For the Republic of Ireland
only
The information given in
respect of Great Britain will fre-
quently apply, but a third type
of plug and socket is also used,
the 2-pin, side earth type.
Regulation require that the ap-
pliance is earthed.
For appliances with tted plug,
if the plug is not suitable for
you socket outlet, contact a
qualied technician.
Do not use extension leads,
multiple sockets or adapters.
Do not connect the appliance
to a socket which can be oper-
ated by remote control.
The power cable must be long
enough for connecting the ap-
pliance, once tted in its hous-
ing, to the main power supply.
Do not pull the power supply
cable.
If the power cable is damaged
it must be replaced with an
identical one. The power cable
must only be replaced by a
qualied technician in compli-
ance with the manufacturer
instruction and current safety
regulations. Contact an author-
ized service center.
In case of replacement of
power cable, use only follow-
ing type(s): H05 RR-F 3 x 1.5
mm
2
Do not operate this appliance
if it has a damaged mains cord
or plug, if it is not working
properly, or if it has been dam-
aged or dropped. Do not im-
merse the mains cord or plug
in water. Keep the cord away
from hot surfaces.
The electrical components
must not be accessible to the
user after installation.
Do not touch the appliance
with any wet part of the body
and do not operate it when
barefoot.
12
This appliance is marked in
compliance with European
Directive 2012/19/EU, Waste
Electrical and Electronic Equip-
ment (WEEE).
By ensuring this product is
disposed of correctly, you will
help prevent potential nega-
tive consequences for the en-
vironment and human health,
which could otherwise be
caused by inappropriate waste
handling of this product.
The symbol
on the product or on the ac-
companying documentation
indicates that it should not
be treated as domestic waste
but must be taken to an ap-
propriate collection centre for
the recycling of electrical and
electronic equipment.
ENERGY SAVING TIPS
Only preheat the oven if speci-
ed in the cooking table or
your recipe.
Use dark lacquered or enam-
elled baking moduls as they
absorb heat far better.
Switch the oven o 10/15
minutes before the set cook-
ing time. Food requiring pro-
longed cooking will continue
to cook even once the oven is
switched o.
1. Energy-saving cycle (PYRO
SAFEGUARDING
THE ENVIRONMENT
DISPOSAL OF PACKAGING
MATERIALS
The packaging material is
100% recyclable and is marked
with the recycle symbol.
The various parts of the pack-
aging must therefore be dis-
posed of responsibility and
in full compliance with local
authority regulations govern-
ing waste disposal.
SCRAPPING OF HOUSE
HOLD APPLIANCES
When scrapping the appliance,
make it unusable by cutting o
the power cable and removing
the doors and shelves (if pre-
sent) so that children cannot
easily climb inside and become
trapped.
This appliance is manufactured
with recyclable (*)
or reusable materials. Dispose
of it in accordance with local
waste disposal regulations.
For further information on the
treatment, recovery and recy-
cling of household electrical
appliances, contact your com-
petent local authority, the col-
lection service for household
waste or the store where you
purchase the appliance.
EXPRESS/ECO): which con-
sumes approximately 25%
less energy than the standard
cycle.
Select it at regular intervals
(after cooking meat on 2 or 3
consecutive occasions).
2. Standard cycle (PYRO): which
is suitable for cleaning a very
dirty oven.
13
EN
DECLARATION
OF CONFORMITY
This appliance has been
designed, constructed and
distributed in compliance with
the safety requirements of
European Directives :
• 2006/95/EC Low Voltage
Directive
• 2004/108/EC Electromagnetic
Compatibility Directive
This appliance, which is
intended to come into contact
with foodstus, complies with
European Regulation ( ) n.
1935/2004.
This appliance meets the
Eco Design requirements
of European Regulations n.
65/2014, and n. 66/2014 in
conformity to the European
standard EN 60350-1.
14
PRODUCT
DESCRIPTION
APPLIANCE
1. Control panel
2. Fan
3. Circular heating element (not
visible)
4. Lateral grids (the shelf position
is indicated on the front of the oven
cavity)
5. Door
6. Lower heating element (not
visible)
7. Meat probe connection
8. Data plate (please do not
remove)
9. Light
10. Upper heating element / grill
Use and Care guide
5
4
3
2
1
1.
2.
3.
4.
5.
7.
8.
9.
10.
6.
Note:
During cooking, the cooling fan may switch on at intervals in order to minimise energy consumption.
At the end of cooking, after the oven has been switched o, the cooling fan may continue to run for a
while.
When the oven door is opened during cooking, the heating elements switch o.
15
EN
DISPLAY DESCRIPTION
PREHEAT
No
TEMPERATURE
180°C
END TIME
Conventional
19:20
Start
PREHEAT
No
TEMPERATURE
200°C
COOK TIME
END TIME
Conventional
19:20
-02:00
Start
1. Temperature/Grill level
2. Preheat
3. Cook time
4. End time
5. Start
6. Active function
7. Cursor
1.
2.
7.5.
6.
3.
4.
6th Sense: See cookbook for description
Shank of Pork
Kebabs
Pork Chops
A. Symbol for highlighted
function
B. Highlighted function/recipe
can be selected by pressing
C. Description of highlighted
function/recipe
D. Other available and selectable
functions
A. B.
D.
C.
CONTROL PANEL
1. FUNCTION SELECTOR KNOB
Turn to switch the oven on and
select functions.
To switch the oven o, turn in 0
position.
2. BACK BUTTON
Press to return to the previous
screen.
3. DISPLAY
4. CONFIRM BUTTON
Press to conrm and to select the
cooking options.
5. BROWSE KNOB
Turn to scroll through the menu,
to set or adjust cooking options
and to move the cursor.
N.B.: the knobs are retractable.
Press each knob in the middle to
release or retract it.
1. 2. 3. 4. 5.
16
ACCESSORIES
INSERTING WIRE SHELVES AND OTHER ACCESSORIES
The number of accessories may vary according to
which model is purchased.
ACCESSORIES NOT SUPPLIED
Other accessories can be purchased separately from
the After-sales Service.
To grill and roast, cooking cakes
and frozen foods, support oven
trays and tins.
For an easier handling of shelves
and trays.
To cook especially meat, sh or
vegetables. To collect dripping fat
during grilling.
Ideal to cook bread, pastries and
cakes. Useful also for meat, sh,
etc.
WIRE SHELF DRIP TRAY BAKING TRAY
SLIDING SHELVES
To measure the core temperature
of food.
MEAT PROBE
1. Slide the wire shelf horizontally with the raised
fold side facing the front wall of the oven cavity.
2. Other accessories, such as the drip tray and
baking tray, are tted horizontally as the wire shelf.
17
EN
REMOVE AND REINSTALL
THE LATERAL GRIDS
1. The lateral grids can be equipped with two
xing screws for optimum stability.
2. Remove the screws on both sides with the aid
of a coin or a tool.
3. To remove the grids, lift them up (1) and turn
them out (2) as shown.
2
1
4. To reinstall the lateral grids, hang the upper
part into both highest holes located in the oven
cavity.
5. Approach the lateral grids to the cavity wall
while keep on lifting up them.
6. Drop the lateral grids in the lower holes.
Ret the xing screws.
18
5. Repeat this operation on the other lateral grid.
The sliding shelves can be mounted on any level.
6. Ret the lateral grids to the cavity.
7. Put the accessories on the slider.
MOUNTING THE
SLIDING SHELVES
1. Remove the lateral grilles as indicated above.
2. Remove the plastic protection from the sliding
shelves.
3. Hook the upper clip of the slider and let it slide
on the lateral grid until it stops at the rear side, then
lower in position the other clip.
4. Press the lower part of the clip rmly against
the holder grill until they click into place. Make sure,
the telescopic runners can move freely to the front
of the oven.
The partial extension and full extension sliding shelves facilitate
the handling of wire shelves and trays.
19
EN
AUTOMATIC OVEN CLEANIG - PYRO
To burn o stains produced during cooking
with an extremely high temperature cycle
(approx. 500°). Two auto-cleaning cycles are
available: a shorter cycle (Pyro Express) and a
complete cycle (Pyro). The complete cycle
is best used only in the case of heavily stained
ovens, while the shorter cycle
should be used at regular intervals.
CONVECTION BAKE
To cook meat or pies (savoury or sweet) with
liquid lling (for one shelf only).
Use 3rd shelf.
The oven does not have to be preheated.
SETTINGS
Setting the display (language, time,
brightness, volume of acoustic signal, energy
saving function).
RECIPES
To select between 30 dierent pre-dened
recipes (see the booklet which can be
downloaded from Whirlpool website
http://docs.whirlpool.eu). The oven
automatically sets the optimum cooking
temperature, function and time.
It is important to follow the instructions given
in the recipe book regarding preparation,
accessories and which oven shelf to use.
MEAT PROBE RECIPES
To select 7 optimal cooking modes
for dierent types of meat. The oven
automatically sets the nal core temperature
of the meat selected and the ideal oven
temperature for cooking. These values are
given in the specic cooking table provided
at page 31, however they can be changed
manually within a pre-set range.
For correct insertion and use of the probe,
follow the instruction given in the relative
paragraph.
Position the meat on the 3rd shelf, using an
oven tray placed on the wire shelf or the drip
tray alone.
The oven does not have to be preheated.
During cooking, the oven door can be
opened to check the meat or add stock, but
take care not to move the probe.
OFF
To stop cooking and switch o the oven.
CONVENTIONAL
To cook any kind of dish (for one shelf only).
Use the 3rd shelf.
To cook pizza, savoury pies and sweets with
liquid llings, use the 1st or 2nd shelf.
The oven does not have to be preheated.
GRILL
To grill steak, kebabs, sausages and toast
bread or to cook vegetables au gratin.
Place food on the 4th or 5th shelf.
When grilling meat, use the drip tray to
collect the cooking juices. Position it on the
3rd/4th shelf, adding approximately half a
litre of water.
The oven does not have to be preheated.
During cooking the oven door must remain
closed.
TURBO GRILL
To roast large joints of meat (legs, roast
beef, chickens). Position the food on the
middle shelves. Use the drip tray to collect
the cooking juices. Position it on the
1st/2nd shelf, adding approximately half a
litre of water.
The oven does not have to be preheated.
During cooking the oven door must
remain closed.
With this function you can also use the
turnspit, if provided.
FORCED AIR
To cook a variety of food requiring the same
cooking temperature on several shelves
(maximum three) at the same time (e.g. sh,
vegetables, cakes). This function can be used
to cook dierent foods without odours being
transferred from one food to another.
Use the 2nd shelf to cook on one shelf only,
the 1st and 4th to cook on two shelves, and
the 1st, 3rd and 5th to cook on three shelves.
The oven does not have to be preheated.
FUNCTIONS
20
SHORTCUTS
To directly access the 10 most used functions.
SPECIALS FUNCTIONS
DEFROST
To speed up defrosting of food.
Place food on the middle shelf.
Leave food in its packaging in order to
prevent it from drying out on the outside.
KEEP WARM
For keeping just-cooked food hot and
crisp (e.g: meat, fried food or ans).
Place food on the middle shelf.
The function will not activate if the
temperature in the oven is above 65°C.
RISING
For optimal proving of sweet or savoury
dough.
Place the dough on the 2nd shelf.
The oven does not have to be preheated.
To safeguard the quality of proving, do
not activate the function if the oven is still
hot after a cooking cycle.
CONVENIENCE
To cook ready meals kept at room
temperature or from refrigerated cabinets
(biscuits, liquid cake mixtures, muns,
rst courses and bakery products).
This function gently cooks all food quickly;
it can also be used to reheat cooked food.
Follow the instructions on the food
packaging.
The oven does not have to be preheated.
MAXI COOKING
To cook large joints of meat (above 2.5 kg).
Use the 1st or 2rd shelves, depending on
the size of the joint.
The oven does not have to be preheated.
It is advisable to turn the meat over during
cooking, to obtain even browning on both
sides. It is preferable to baste the meat
every now and again so that it does not
become too dry.
FROZEN FOOD
Lasagne
Pizza
Strudel
French Fries
Bread
The function automatically selects the
ideal cooking temperature and mode for 5
dierent types of ready frozen food.
Use the 2nd or 3rd shelf.
The oven does not have to be preheated.
Custom
The temperature can be set from 50 to 250°C
to cook other types of product.
FAST PREHEATING
To preheat rapidly the oven.
ECO FORCED AIR
To cook stued roasts and meat in pieces on
one shelf. This function uses discontinuous,
delicate fan assistance, which prevents
excessive drying of foods.
This function uses a delicate fan assistance
(the fan does not run continually). In this ECO
function the light remains o during cooking
and can be temporarily switched on again by
pressing the conrm button.
In order to maximize energy eciency, it
is advisable not to open the door during
cooking.
It is advisable to use 3rd level.
The oven does not have to be preheated.
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