Hobart ho851g-36 User manual

Hobart
Brand
Hobart
Model
ho851g-36
Category
Cooker hoods
Type
User manual

This manual is also suitable for

The Hobart HO851G-36 gas oven is a high-capacity revolving tray oven designed for commercial kitchens. With a 36-pan capacity, it allows for efficient batch baking of various food items. Its stainless steel construction ensures durability and easy cleaning. The windowed loading door provides clear visibility, enabling you to monitor the baking process. The digital controls and push-button functions simplify operation, while the hand crank offers a backup option in case of power outages.

The Hobart HO851G-36 gas oven is a high-capacity revolving tray oven designed for commercial kitchens. With a 36-pan capacity, it allows for efficient batch baking of various food items. Its stainless steel construction ensures durability and easy cleaning. The windowed loading door provides clear visibility, enabling you to monitor the baking process. The digital controls and push-button functions simplify operation, while the hand crank offers a backup option in case of power outages.

Item # _____________________________________
Quantity ___________________________________
C.S.I. Section 11400
F-39964 – HO851G Revolving Tray Oven - Gas Page 1 of 2
HO851G REVOLVING
TRAY OVEN - GAS
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
HO851G REVOLVING TRAY OVEN - GAS
STANDARD FEATURES
■ Stainless steel front and sides
■ Windowed loading door slides upward, out of the
way, to expose a full width 12" high opening
■ Two full-height service doors provide
unobstructed access to controls and gas supply
■ Solid metal trays with 3.5" back riser
■ Oven is shipped knocked-down in quick
assembly modules
■ Digital controls
■ Push-button controls in the sill ensure easy-
access loading or unloading of the oven
■ Hand-crank for emergency power outage
■ Hood with grease lters accommodates Type I
and Type II ventilation standards
■ Natural gas with OSHA pre-purge
OPTIONS & ACCESSORIES
❑ Propane gas with OSHA pre-purge
❑ Perforated metal trays with 3.5" back riser
❑ Two-side seam nish trim
❑ Rear seam nish trim
❑ Advanced controller with auto-start
❑ Hi – low burner (use only with standard controls)
MODELS
❑ HO851G-18 – 18-pan
❑ HO851G-24 – 24-pan
❑ HO851G-30 – 30-pan
❑ HO851G-36 – 36-pan
Specications, Details and Dimensions on Back.
Ansi Z83.11a – 2004/CGA 1.8 –
2004 Gas Food Service
Equipment
701 S Ridge Avenue, Troy, OH 45374
1-888-4HOBART • www.hobartcorp.com
Page 2 of 2 F-39964 – HO851G Revolving Tray Oven - Gas
As continued product improvement is a policy of Hobart, specications are subject to change without notice.
HO851G REVOLVING
TRAY OVEN - GAS
F-39964 (REV. 08/08) LITHO IN U.S.A. (H-01)
SPECIFICATIONS:
DETAILS AND DIMENSIONS
Gas – 1" NPT pipe size; Standard – Natural Gas @
5"-14" w.c.; Optional – Propane Gas @ 13"-14" w.c.
Must not exceed 14" w.c.
Electrical – 120V/60Hz/1 PH. Oven control: 12.0
amps.
Oven provided relay with 120V output for fan opera-
tion, 4.0 amp max
1
⁄6 H .P.
Hood – Suitable for Type I or Type II applications.
See table for duct size and fan cfm requirement by
model. 0.6"w.c. static pressure drop at hood.
NATURAL
GAS PROPANE
WGT MAX. GAS
VENTING
(LBS) CAPACITY BTU/HR BTU/HR CFM DUCT. DIA.
5121 8"
(2323 kg)
18-PAN
250,000 200,000
700
(20.3 cm)
5812 10"
(2636 kg)
24-PAN
300,000 250,000
900
(25.4 cm)
6429 10"
(2916 kg)
30-PAN
300,000 250,000
1200
(25.4 cm)
7122 10"
(3231 kg)
36-PAN
350,000 300,000
1400
(25.4 cm)
Customer to supply duct and roof mounted
fan per local code. If accepted by local
building ofcials, suitable for connection
to Type B pipe except when products of
baking are grease laden. Airow proving
switch is factory installed and integrated
with burner system operation. Oven
provided relay with 4.0 amp max
1
/6 H.P.
@ 120V output for fan control.
Type I: For grease laden vapors, products
of combustion. (See NFPA 96 and consult
local building ofcials.)
Type II: For heat, steam, odors and products of
combustion.
NOTES
1. Level oor required. Floor should be level within
1
/8" per foot for proper installation. Slope should
not exceed
3
/4" in all directions under the unit.
2. The purchaser is responsible for proper installation
in order to validate the warranty.
A factory technician or factory
authorized installation technician
must supervise and approve any
installation.
3. Purchaser is responsible for all
installation costs and for providing:
labor to unload oven upon arrival;
installation mechanics; all local
service connections - electricity,
vents, gas per local code; and
disposal of packaging material.
4. Minimum clearances to combustible
construction: 1 inch from sides and
back, 3 inches from top. Caution:
To reduce the risk of re, the oven
is to be mounted on oors of
non-combustible construction
with non-combustible ooring
and surface nish and with no
combustible material against the
underside thereof.
5. Do not route utilities (wiring,
plumbing, etc.) in or under the non-
combustible oor beneath the oven.
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Hobart ho851g-36 User manual

Hobart
Brand
Hobart
Model
ho851g-36
Category
Cooker hoods
Type
User manual
This manual is also suitable for

The Hobart HO851G-36 gas oven is a high-capacity revolving tray oven designed for commercial kitchens. With a 36-pan capacity, it allows for efficient batch baking of various food items. Its stainless steel construction ensures durability and easy cleaning. The windowed loading door provides clear visibility, enabling you to monitor the baking process. The digital controls and push-button functions simplify operation, while the hand crank offers a backup option in case of power outages.

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