Brandt SOC4420B Owner's manual

Brand: Brandt

Model: SOC4420B

Category: Ovens

Type: Owner's manual

This manual is also suitable for

Cooking

time

min.

Setting

° Celsius

° Fahrenheit

120

150

180

270

9 maxi

RELATIONSHIP OF SETTINGS TO TEMPERATURE

➜

°F /°C

210

240

195

140

250

300

355

520

410

465

Meat

Roast pork (2 lb)

Pork chops

Chicken (3 lb)

Turkey/duck (6lb)

Sausages (1 lb)

Braised beef

Lamb chops

Roast beef (2 lb) rare

Lamb (legs, shoulder)(4 lb)

Fish and various meat

Kebabs

Grilled fish

Salmon steack

Baked fish

Vegetables

Jacket potatoes

Roast vegetables

Roast potatoes

Rice

Staffed pepper

Cakes and pastry

Sponge cake

Cake-Madeira cake

Scones

Meringues

Small cakes

Chou pastry

Angel cakes

Short breads-Rich

Short crust pastry

Fruit crumble

Short or puff pastry

Fruit pie

Tart base

Baked custards

Rich fruit cake

Lemon-meringue pie-pastry

Meringues

Various

Steak and kidney pie

Rice pudding

Yorkshire pudding

Bread base pizza

Quiche

Soufflés

Bread

Lasagnes

*180 2 180 2 90

*210-240 3 210 3 30-45

180 1 210 1 180 1 55-60

180 1 180 1 90

*240 4

210-240 3-4 20-30

180 1 150 1 90

*270 4 210 4 20-25

*210 2 210 3 180 2 40

180 1 180 1 120

*270 4 240 4 15-20

*270 3-4 240 3-4 15-20

*270 3-4 240 3-4 10

180 2 180 2 45

210 2 80-90

210 2-3 210 2 60-90

210 2-3 210 2 45-60

200 2 180 2 45

*180 2 180 2 180 2 40

180 1 180 1 180 2 25-30

*180 1 *180 1 180 1 180 1 60-70

*210 2 *210 2 10-12

100 2 100 2 120-140

*180 2 180 2 180 2 20-25

*180 3 *180 3 180 2 35-45

150 2 40-60

*180 3 180 3 *210 2 15-20

*210 2 10-20

210 2 180 2 60

210 2 210 2 30-40

*210 2 180 2 180 2 40-50

*180 2 180 2 15-25

*180 2 150 2 20-45

150 2 150

210 2 20

180 2 20

*210 2 90

*150 2 125 2 90-120

*210 2 *180 2 20-30

*240 3 *240 1 *210 3 *240 2 15-18

*210 2 180 2 *180 1 30-45

*180 1 180 1 45

*240 2

*210-240 *210 1 30-40

*180 2 180 2 180 2 40-45

DISHES

MULTIFEATURE OVENCONVENTIONAL OVEN

*Pre-heat to the temperature shown or depending on the model.

• Avoid roasting roast meat in the grill pan to prevent spitting.

• Pour boiling water into a bain-marie before cooking, but do not overfill.

•

The Grill setting can be adjusted from low to high (see instructions).

•

When using the grill, place the food on the wire shelf beneath or on a spit and then use the grill tray below to catch the juices.

•

Cooking in the oven is done with the door closed.

If using the spit do not exceed 210 ºC (the temperature suggested throughout this guide) and keep the door closed.

(

)

°C

Depending on

the model

(

)

SHELF

CZ5702539-00-EN

All reproduction prohibited

(Depending on model)

Cooking on 3 levels with

Cooking on 2 levels

with or

PRE-HEAT THE OVEN BEFORE COOKING THE DISH

•

Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they

require the same temperature

. The dishes cooked can require different lengths of cooking. The cooking times shown in the table for

each dish should be extended by 10 to 20 minutes.

SMALL CAKES

2 FLANS

2 shelves

1 fish + 1 flan

2 shelves

PERFORMANCE TESTING ACCORDING TO

STANDARD CEI 60350

FOOD T°C TIME SHELF

PREHEAT

ACCESSORIES

Shortbread

(8.4.1)

175 24 min

3 yes

Deep Tray

Small cakes

(8.4.2)

185 22 min 2

yes

Deep Tray

160* 42 min 3-1

yes

Deep Tray / standard

Fatless sponge

cake

(8.5.1)

180 30 min

1 no

Mould on grill

180* 40 min

3-1 no

2 moulds on 1 grill and deep

Apple pie

(8.5.2)

185 35/40 min

2 no

Grill

180* 50/55 min

3-1 yes

2 moulds on 1 grill and deep

Surface

browning

(9.2.2)

275 2-3 min

Pre-heat

for 5 min

Cook 2-3 min on grill

Pre-heat the oven into plus circulating heat function at 40-50 ° C for 5

minutes. Turned off and let the dough ferment residual heat of the

oven for 25-30 minutes.

Procedure: Mass recipes for bread or pastry, using yeast. Put the mixture into a heatproof

bowl and unhook the wire shelf support to place it on the bottom of the oven.

RECIPE WITH YEAST DOUGH

(Depending on the model)

Ingredients:

•

Flour 2 KG

• Water 1240 ML

• Salt 40 g

• 4 packages of dehydrated baker’s yeast

MIX ALL DOUGH WITH THE MIXER AND PROOF IN THE BASE OF THE OVEN.

Depending on the model

Brandt SOC4420B Owner's manual

Brand: Brandt

Model: SOC4420B

Category: Ovens

Type: Owner's manual

This manual is also suitable for

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