2
Ú Table of contents
[en]Instruction manual
Important safety information .................................................... 3
Causes of damage .............................................................................4
Your new oven............................................................................ 5
Control panel .......................................................................................5
Buttons..................................................................................................5
Knob......................................................................................................5
Display panel .......................................................................................5
Temperature control...........................................................................6
Inside the oven....................................................................................6
Your accessories ....................................................................... 6
Accessories .........................................................................................6
Special accessories ...........................................................................6
Before the first use .................................................................... 7
Setting the time ...................................................................................7
Heating the oven.................................................................................7
Cleaning the accessories..................................................................7
Switching the oven on and off.................................................. 7
Switching on ........................................................................................7
Switching off.........................................................................................7
Setting the oven ......................................................................... 8
Types of heating..................................................................................8
Selecting the temperature and type of heating required ............8
Setting the rapid heating function....................................................9
Time functions ........................................................................... 9
Setting the time-setting options in brief........................................9
Programming the timer......................................................................9
Setting the cooking time....................................................................9
Delaying the end time ..................................................................... 10
Setting the clock .............................................................................. 10
Memory ..................................................................................... 11
Saving configurations to memory ................................................. 11
Using the memory ........................................................................... 11
Sabbath mode .......................................................................... 11
Starting the Sabbath mode............................................................ 11
Childproof lock......................................................................... 11
Basic settings........................................................................... 12
Changing the basic settings .......................................................... 12
Automatic shut off ................................................................... 13
Self-cleaning ............................................................................ 13
Important notes ................................................................................ 13
Before using the self-clean function............................................. 13
Setting the cleaning level ............................................................... 13
After using the self-clean function ................................................ 14
Care and cleaning.....................................................................14
Cleaning products ........................................................................... 14
Removing the oven carriage ......................................................... 14
Removing the door covering ......................................................... 15
Removing and installing the door panels ................................... 15
Troubleshooting........................................................................16
Troubleshooting table ..................................................................... 16
Changing the oven bulb................................................................. 16
Protective glass panels .................................................................. 16
After-sales service....................................................................17
E number and FD number ............................................................. 17
Energy and environment tips ..................................................17
Environmentally-friendly disposal of waste ................................. 17
Saving energy................................................................................... 17
Eco hot air function ......................................................................... 17
Automatic programme .............................................................19
Ovenware .......................................................................................... 19
Preparing the dish ........................................................................... 19
Programmes ..................................................................................... 19
Selecting and setting a programme ............................................ 21
Advice on using the automatic program..................................... 22
Tested for you in our cooking studio......................................22
Cakes and pastries ......................................................................... 22
Suggestions and practical advice for baking............................. 25
Meat, poultry, fish ............................................................................ 25
Tips for roasting and grilling.......................................................... 27
Slow cooking .................................................................................... 28
Tips for slow cooking...................................................................... 28
Au gratin, soufflés, toast................................................................. 29
Ready-made products .................................................................... 29
Special dishes .................................................................................. 30
Defrosting.......................................................................................... 30
Drying................................................................................................. 30
Jam making ...................................................................................... 31
Acrylamide in food ...................................................................31
Test dishes ................................................................................32
Baking................................................................................................ 32
Grilling................................................................................................ 32
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com