Russell Hobbs 22710 User manual

Brand: Russell Hobbs

Model: 22710

Category: Bread making machines

Type: User manual

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instructions

A IMPORTANT SAFEGUARDS

• Thisappliancecanbeusedbychildrenagedfrom8yearsand

aboveandpersonswithreducedphysical,sensoryormental

capabilitiesorlackofexperienceandknowledgeiftheyhave

beensupervised/instructedandunderstandthehazards

involved.Childrenshallnotplaywiththeappliance.Cleaning

andusermaintenanceshallnotbedonebychildren.

• Keeptheapplianceandcableoutofreachofchildrenunder8.

• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.

• Donotusetheapplianceifthepowercableisdamaged.

• H Thesurfacesoftheappliancewillgethot.

• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,

nearwater,oroutdoors.

• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddown

fully.

• Keepclearofthehotairventsinthesidesandbackofthe

Breadmakerandthetopofthedispenser.

• Don’tplugtheBreadmakerintillafteryou’veloadedthebread

pan(withtheingredients),intoit.

• SittheBreadmakeronastable,level,heat-resistantsurface.

• Leaveaclearspaceofatleast5cmallroundtheBreadmaker

wheninuse.

• Don’tusetheBreadmakernearorbelowcurtainsorother

combustiblematerials.

• Don’tcovertheBreadmakerorputanythingontopofit.

• UnplugtheBreadmakerwhennotinuse,beforeinsertingor

removingthebreadpanandbeforecleaning.

• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.

• Don’tusetheBreadmakerforanypurposeotherthanthose

describedintheseinstructions.

• Don’tusemetalorsharptoolsonthebreadpanorpaddle–they

willscratchthenon-sticksurfaces.

• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.

• TheBreadmakerisforhouseholduseonly.

C Introduction

ThankyouforchoosingaRussellHobbsBreadmaker.YourBreadmakerisdesignedtomake

breadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwant

andtheBreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelay

functionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfrom

work.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.

AndtheBreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,

cakes,evenfruitloavesandjam.

Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.It

containsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisvery

importantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingor

cleaningthisappliance.

1.RemovableLid 4.BakingChamber 7.MeasuringCup

2.ViewingWindow 5.ControlPanel 8.KneadingPaddle

3.BreadPan 6.HotAirVents 9.MeasuringSpoon



C Breadmaker controls

Buttons

WhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhard

enoughtoactivateyourselection.

START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMER

countdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocancel

theprograminprogress.

Operation/Keep Warm Light - TheOperationLightnexttotheSTART/STOPButtonwill

illuminatewhiletheBreadMakerisON;whentheiscompletedandinKeepWarmphase,the

Lightwillash.

Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto750g.

Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.Usethispairof

ButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Thebuttonsincreaseor

decreasethetimein10minuteintervals.

Colour - Selectthecrustcolour:Light,MediumorDark.TheBreadmakerispresettoMedium.

UsethisButtontoselecttheRAPIDprogramforBASIC,FRENCH,WHOLEWHEAT,andSWEET

breadsanddecreasesthetimeformakingyourbreadbyapproximatelyanhour.

Start Stop

Loaf Size

Adjust Timer

Crust Colour

Menu Select

Progress Indicator

Menu Selection

Crust Colour Indicator

Loaf Size Indicator

Timer

Operation/Keep

Warm Light

TIME

PREHEAT

KNEAD

REST

RISE

BAKE

WARM

END

1. Basic white

2. French

3. Whole wheat

4. Sweet bread

5. Super rapid

6. Dough

7. Pasta

8. Gluten free

9. Jam

10. Bake only

MENU Select -allowsyoutoselectfrom10dierentBreadmakerprograms:

1. BASIC .TheBASICprogramisusedforbreadsthatprimarilyusewhiteour,although

somerecipesmayincludesmallamountsofwholewheatour.

2. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite

bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.

3. WHOLE WHEAT. Thisprogramisusedforrecipeswithsignicantamountsofwhole

wheatorryeour,oats,orbran.Itbeginswithapreheatperiodduringwhichtheoursor

grainsabsorbtheliquidingredients.Soakingcausestheourorgraintosoftenandhelps

ingredientstocombinewell.Generally,WholeWheatandmulti-grainbreadsareshorter

anddenserthanBasic,French,orSweetbreads.

4. SWEET. Usethisprogramforrecipesthatusefruitjuice,additionalsugaroradded

sweetingredientssuchascoconutakes,raisins,driedfruitorchocolate.Thebaking

temperatureisreducedtopreventburning.

5. SUPER RAPID.Thisprogram,withhotterriseandbaketemperatures,isconvenientfor

bakingahot,freshloafofbreadin1hour20minutes.

6. DOUGH. Thisprogramisusedtomixdoughtobeshapedbyhandbeforebakingina

conventionaloven.Theprogrammixes,kneadsandallowstorise,butdoesnotbake.

7. PASTA. Usethisprogramtomixdoughsandthenfollowdirectionswiththerecipeto

completethebaking/cooking.Severaldierentkindsofdoughscanbemixedusingthe

PASTAprogram.Theprogrammixesandkneadsthedough,butdoesnotallowittorise

anddoesnotbake.

8. GLUTEN FREE.UsetheBreadMakertopreparefreshanddeliciousbreadforthoseona

gluten-freediet.TheGLUTENFREEprogrammixesandkneadsthedoughandthengoes

ontobakewithoutarisetime.

9. JAM. Usethisprogramformakingjamsfromfreshorfrozenfruits.Theprogrammixes

andheatsthemixture.

10. BAKE. Thisbakeonlyprogramcanbeusedifthecrustistoolightorifyouwishto

bakepre-madedough.Itcanbeespeciallyhelpfulifyourbreadisnotquitedone.Check

everyfewminutes.Ifuninterrupted,thisprogramwillbakeforupto60minutes.

C Before you use your Breadmaker

1. Removeallpackingmaterialsandanystickers.

2. PlacetheBreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking

greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.

3. OperatetheBreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15

minutes.Thiswillburnoanymanufacturingoils(theBreadmakermaysmokeand/oremit

anoilyodour.Thisisnormal).

4. Washthebreadpanandpaddlethoroughly.

Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesof

ingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermay

bedamaged.

C Breadmaking basics

Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurement

andcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisan

almostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoa

basicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedom

toexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.

YourBreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsof

temperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccurately

anditwillallowyoutobakeaperfectloafeverytime.

Preparation

Beforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.This

includescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,a

digitalkitchenscale.

Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredients

accuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.

Theroomtemperaturecanaecttheoutcomeofyourbaking.TheBreadmakerworksbestina

temperaturebetween15°Cand34°C(59°Fand93°F).

Measuring

It’simportantthatingredientsaremeasuredaccurately.

• Usethesamemeasuringspoonsforalltheingredients.

• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.

• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.If

you’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).

Choosing ingredients

Flour. Ordinaryplainorselfraisingourisnotsuitableformakingbread.Itisimportantto

chooseaourwith“Strong”or“Bread”initsname.Strongorbreadourscontainmoregluten

thanordinarybakingour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.It

retainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothe

dough.

Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”our,strongwholemeal,and

wholewheatbreadmakingours.Wholemealoursprovideanexcellentsourceofdietarybre,

butcontainlowerlevelsofglutenthanstrongwhiteour.Thismeansthatbrownloavestendto

besmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteourforhalfofthe

brownourintherecipetomakebreadwitha“brownbread”avouranda“whitebread”

texture.

Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchour

tomakeglutenfreebread.SeethedetailsfortheGlutenFreeBreadmakerprogramlaterinthis

manual.

Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowand

releasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.

Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsand

don’thavetobedissolvedinwaterrst.Onlyusefresh,recentlyopenedyeast(Checkthe“best

before”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.

Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesa

crispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in

therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay

timer;itmightcurdlebeforethebread-makingprocessstarts.

Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand

enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,

makingthebreadkeepfreshlonger.Don’tuselowfatspread.

Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and

helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,

providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None

ofthemwillfeedtheyeastandsomeofthemmaykillit.

Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor

collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem

separatewhenaddingtheingredients.

Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,

andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.

Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet

toriseproperly.

Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill

addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.

Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,

sotheliquidcontentmustbeadjustedaccordingly.

Nuts, raisins and other ingredients.AddtheseonlywhentheBreadmakerbeeps,earlyinthe

program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated;chocolate

chipsshoulddenitelybechips.Don’taddmorethanthereciperequires,otherwisethebread

maynotriseproperly.

Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquid

ingredienttocompensate.

Adding ingredients

RemovethebreadpanfromtheBreadmakerusingtheHandletopullit

straightupandoutofthemachine.

Makesurethebreadpaniscompletelycleanandthetthepaddletothe

shaftatthebottom.

It’simportantthatyouaddtheingredientsinthecorrectorder,

particularlyifyouareusingthedelay

timer.Iftheyeastgetswet,itmayactivate

tooearlyintheprocess.

Liquidingredients,includingmilkand

eggs,shouldbeaddedrst,followedby

theourandotherdryingredients(seediagram).

Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.

Makeasmallindentationonthetopoftheourandaddtheyeast

here.Thiswillpreventtheliquidfromcomingincontactwiththe

yeast.

Dry

Yeast

Liquid

C Setting up the Breadmaker

1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.

2. ClosetheLid.Plugintotheelectricalsocket.

3. TheBreadmakerwillbeepandthedisplaywindowwilllightup.

1. PresstheMENUButtontochoosetheprogram(1to10)youwant.EachtimetheMENU

Buttonispressed,itwillbeepandtheprogramnumber(1to10)willappearintheDisplay

Window.Theprogramnamesandcorrespondingnumbersarelistedonthecontrolpanel.

Seeearlierinthismanualfordetailsoftheindividualprograms.

2. Pressthecolourbuttontochoosethecrustcolouryouwant .TheBreadmakeris

presetformediumcrust.

3. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj

(750g),largek(1kg)..TheBreadMakerispresetto1000g.

NOTE. TheCrustcolourcontrolisnotavailablefortheDOUGH,PASTAandJAMprogramsand

theLoafsizesettingisnotavailablefortheDOUGH,PASTA,JAMandBAKEprograms.

NOTE. Thefourthcrustcolourposition,sRAPID,selectsafastervariantoftheBASIC,FRENCH,

WHOLEWHEATandSWEETprogramsbyreducingtherisetime.NOTE.Thesmallersizerecipes

andmixeswillnotlltheBreadPanwhennished.Thisisespeciallytrueforbreadrecipesthat

containwholegrainsorotherspecialingredients.

NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.

C Baking

1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount

downinthedisplaywindow.

TheBreadmakerwillbeginbymixingtheingredientsintoadough.Itwillkneadthedough,

allowittoriseandnallybakeit.Theprogressindicatorwillshownwhichstageisinprogressin

theDisplayWindow.

Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.

WhenusingtheBASIC,WHOLEWHEATandSWEETprogramstheBreadmakerwillbleepaftera

fewminute,indicatingthatitistimetoaddadditionalingredients,suchasdriedfruit,nuts,

herbs,oats,etc.

2. Openthelid(thiswillnotstopthekneadingprocess).Addtheingredientsandusearubber

spatulatoscrapeanyingredientsfromthesidesoftheBreadPan.Quicklyclosethelidto

preventheatloss.

Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroatthewallsocket.

Themachinewillrememberwhereitisintheprogramforuptosevenminutesandwillresume

assoonaspowerisrestored.

3. WhenyourbreadisnishedbakingtheBreadmakerwillbeepand“0:00”willappearinthe

DisplayWindow.

Keep Warm

Ifthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnot

pressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/Keep

WarmLightwillilluminate;thecolonintheDisplaywillcontinuetoash.

KeepWarmwillhelppreventthebreadfrombecomingsoggy.TheBreadmakerwill

automaticallyshutOFFin60minutes.

Note. TheKeepWarmfunctiondoesnotapplytotheDOUGHPASTAandJAMprograms.

C Removing the bread

H RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplace

eitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.

Toremovethebread:

1. UnplugtheBreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedby

escapingsteam.

2. Putonovenglovesand,usingthehandle,pullthebreadpanoutof

theBreadmaker.

3. TurntheBreadPanupsidedownandshaketoreleasethebread.

Placethebreaduprightonawireracktocool20to30minutes

beforecutting.Thisallowsthesteamtoescape.

4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.

Useanonmetalutensiltogentlyremoveit,takingcarenotto

scratchthenonstickcoating.

H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.

C Using the 15-hour delay timer

Youcanusethedelaytimertopre-programyourBreadmakersothatitstartsbaking

automaticallywhileyouareaway.

ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.Thedelay

timercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.

Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,sh,

etc.thatmayspoil.

Usethetimerasfollows:

1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontact

oneanother.

2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.

3. ClosetheBreadmaker’slidandplugitin.

4. PresstheMENUButtontochoosetheprogramyouwant.Thetimeneededfortheselected

programwillappearintheDisplayWindow.

5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe

(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)Theamountoftimeyou

setisshownintheDisplayWindow.

Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMER

Buttonuntilthedisplayreads5:00,meaningitwillnishbakinginvehours.

NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.

6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoash,

lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingis

completed.

7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressand

holdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.

C Care and Maintenance

Thisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottryto

repairityourself.

To clean the product:

1. UnplugtheBreadmaker(switchthesocketorst,ifit’sswitchable).

2. Openthelid,andletitcooldownfullybeforecleaning.

3. TheLidcanberemovedforcleaning.

4. Ifthepaddlehasstucktoitsshaft,llthebreadpanwithwarmwaterandletitsoakforupto

30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.

5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.

6. Wipeallothersurfaces,internalandexternal,withadampcloth.

7. AllowthesurfacestodrybeforereusingtheBreadmakerorstoringitaway.

• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitive

electronicsensor.

• Don’timmersetheBreadmakerinwateroranyotherliquid.

• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.

• Don’tuseharshorabrasivecleanersorsolvents.

• Donotwashthebreadpanorpaddleinadishwasher.

C Troubleshooting

Power cuts

Ifyousuerfromapowercutlastinglessthan7minutes,theBreadmakerwillcarryonwhen

powerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.If

thepowercutismorethan7minutes,theprogramwillfail–unplugtheBreadmaker,letitcool

down,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.

Error messages

IftheBreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/

ornumbers.DisconnectthepowerandlettheBreadmakercooldowntoroomtemperature

beforetryingagain.

Troubleshooting breadmaking – what to do if:

1. Thebreadcollapsed.

• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwas

used,itmaynothavebeenproperlydrained.

• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthe

bakingprocesstosoakbackintothebread.

• Theourmayhavebeentoocoarselyground.Tryusingnerour.

2. Thebreaddidn’trise

• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential

• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime

3. Thecoreofthebreadistoomoist

• Thedoughmayhavebeentoomoist,seeabove.

• Theourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemeal

ours.Reducetheamountofheavyourandreplacewithwhiteour.

4. Thebreadhasswollentoomuch

• Youmayhaveusedtoomuchyeast,tryreducingitslightly.

• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try

reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,

honeyormolasses,reducetheamountofsugartocompensate.

• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.

• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour

groundcoarsely.

5. Thebreadtastesbland

• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.

C Questions & Answers

1. Whydoestheheightandshapeofbreaddierineachloaf?

• Theheightandshapeofbreadmaydierdependingontheingredients,room

temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis

essentialtomakedeliciousbread.

2. Thebreadhasanunusualaroma.Why?

Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh

• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.

3. Thekneadingpaddlecomesoutwiththebread.

• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.

CAUTION. TheKneadingPaddlewillbehot.

4. Thebreadhasaouredcorner.

• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded

intothedough.Scrapeitotheloafwithaknife.

5. Caningredientsbehalvedordoubled?

• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.

Ifthereistoomuch,breadrisesoutoftheBreadPan.

6. Canfreshmilkbeusedinplaceofdrymilk?

• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.

FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting

intheBreadPan.

Breadmaking recipes

Program 01. Basic White Bread

Ingredients: 500g 750g 1000g

Water 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2tsp 2tsp 2½tsp

Method

Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.

Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.

Program 02. French

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

Salt 1tsp 1½tsp 2tsp

StrongWhiteFlour 360g 545g 725g

Yeast 2tsp 2tsp 2½tsp

Method

Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select

programme2,thesizeofloafandthecolourofthecrust.PressStart.

Program 03. Whole wheat

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

OliveOil 1tbsp 1½tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWholemealFlour 150g 220g 300g

StrongWhiteFlour 150g 220g 300g

Yeast 2tsp 2½tsp 2½tsp

Method

Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.

Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.

Program 04. Sweet (Cinnamon and Sultana Bread)

Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthat

usefruitjuice,additionalsugaroraddedsweetingredientssuchascoconutakes,raisins,dried

fruitorchocolate.

Ingredients:

Water 150ml

Butter(softened) 2tbsp

Salt 1½tsp

Sugar 3tbsp

Cinnamon 1tsp

StrongWhiteFlour 500g

Yeast 2tsp

Sultanas 200g

Method

Placethewater,butterandsaltintothebreadpanrst,thenaddtherestoftheingredients

apartfromthesultanas.Selectprogramme4andpressStart.Afterafewminutesthe

Breadmakerwillbeep.Openthelidandaddthesultanas.

Program 05. Super Rapid

Program5provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebaked

inamuchshortertime.

Ingredients: 750g

Water 300ml

OliveOil 1tbsp

Salt 1½tsp

Sugar 1tbsp

DriedMilkPowder 1tbsp

StrongWhiteFlour 470g

Yeast 2tsp

Method

Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtheourandyeastSelect

programme5,thesizeofloafandthecolourofthecrust.PressStart.

Program 06. Dough

Program6isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore

bakinginaconventionaloven.TheBreadmakermixes,kneadsandprovidesthedoughwitha

rstrisebeforethedoughisremovedfromthemachine.

Ingredients:

Milk 300ml

OliveOil 2tbsp

Salt 2tsp

Honey 2tsp

StrongWhiteFlour 500g

Yeast 2tsp

ForpizzaDoughadd1tbsp.DriedOregano

Method

Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.

Selectprogramme6.PressStart.LetthedoughriseonceinBreadMaker.RemovefromBread

Maker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredand

allowtoriseuntildoubledinvolume.

Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,

temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor

risingis27°-29°C.

Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape

sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.

Program 07. Pasta

Ingredients:

Water 50ml

OliveOil 1tsp

Salt 1tsp

StrongWhiteFlour 80g

Semolina 150g

Eggs(Medium) 2

Method

Placealltheingredientsintothebreadpan.Selectprogramme7.PressStart.

WhenthePastacyclehascompletedcoatthedoughinalittleourthenwrapitinclinglmand

placeinthefridgetorestforaboutanhour.Whenrested,rolloutverythinonaouredboard.

Cutthepastaintothedesiredshapesorstrips.Cookinsaltedboilingwaterwithadashofoil.

Addthesauceofyourchoiceandenjoy.

Program 08. Gluten Free

TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.

Trytheglutenfreerecipehereandthenexperimentwithyourownadditionsand/or

substitutions.

Ingredients:

Water 350ml

OliveOil 6tbsp

Vinegar 1tsp

GlutenFreeFlour 450g

Eggs(Medium) 2

Yeast 2tsp

Method

Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.Select

programme8,thesizeofloafandthecolourofthecrust.PressStart.

Program 09. Jam (Strawberry Compote)

Ingredients:

Strawberries 500g

LemonJuice 2tbsp

PreservingSugar 100g

VanillaEssence 1tsp

Cinnamon ½tsp

Optional–adashofLiqueur

Method

BlitztheStrawberriesbeforeplacingthemandtherestoftheingredientsintothebread

machine.After10minuteschecktheouteredgeofthebreadpanandscrapeanyexcessdown

intothemix.Whenthecyclehasnished,placeinsterilizedjamjars,leavetocoolthensealwith

alid.

Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.

Program 10. Bake Only

Placeanypreprepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.

ENVIRONMENTAL PROTECTION

Toavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical

andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsorted

municipalwaste,butrecovered,reused,orrecycled.

S SERVICE

IfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelp

youwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).

Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuse

andmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.

Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooertechnical

advice.

Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,

address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhen

purchased,andincludeproofofpurchase(tillreceipt).Senditto:

CustomerService

SpectrumBrands(UK)Ltd

FirStreet,Failsworth,ManchesterM350HS

email:support@russellhobbs.com

telephone:08456589700(localratenumber)

E GUARANTEE

Defectsaectingproductfunctionalityappearingwithintwoyearsofrstretailpurchasewillbe

correctedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordance

withtheinstructions.Yourstatutoryrightsarenotaected.Documentation,packaging,and

productspecicationsmaychangewithoutnotice.

J ONLINE

www.russellhobbs.co.ukformoreproducts

I REGISTER ONLINE FOR –

£10,000prizedraw,

EXTRAyearguarantee,

FREErewardsgallery

Visitwww.russellhobbs.co.uk/productregister/

Youmustregisterwithin28daysofpurchase.

T22-5001653

Russell Hobbs 22710 User manual

Brand: Russell Hobbs

Model: 22710

Category: Bread making machines

Type: User manual

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T22-5001653

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Russell Hobbs 22710 User manual

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Russell Hobbs 22710 User manual

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