Russell Hobbs 22710 User manual

Brand
Russell Hobbs
Model
22710
Category
Bread making machines
Type
User manual

This manual is also suitable for

r
£10,000 prize draw
EXTRA year guarantee
FREE rewards gallery
www.russellhobbs.co.uk/productregister/
Register online now!
See back for
details
instructions
2
A IMPORTANT SAFEGUARDS
• Thisappliancecanbeusedbychildrenagedfrom8yearsand
aboveandpersonswithreducedphysical,sensoryormental
capabilitiesorlackofexperienceandknowledgeiftheyhave
beensupervised/instructedandunderstandthehazards
involved.Childrenshallnotplaywiththeappliance.Cleaning
andusermaintenanceshallnotbedonebychildren.
• Keeptheapplianceandcableoutofreachofchildrenunder8.
• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.
• Donotusetheapplianceifthepowercableisdamaged.
• H Thesurfacesoftheappliancewillgethot.
• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,
nearwater,oroutdoors.
• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddown
fully.
• Keepclearofthehotairventsinthesidesandbackofthe
Breadmakerandthetopofthedispenser.
• Don’tplugtheBreadmakerintillafteryou’veloadedthebread
pan(withtheingredients),intoit.
• SittheBreadmakeronastable,level,heat-resistantsurface.
• Leaveaclearspaceofatleast5cmallroundtheBreadmaker
wheninuse.
• Don’tusetheBreadmakernearorbelowcurtainsorother
combustiblematerials.
• Don’tcovertheBreadmakerorputanythingontopofit.
• UnplugtheBreadmakerwhennotinuse,beforeinsertingor
removingthebreadpanandbeforecleaning.
• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.
• Don’tusetheBreadmakerforanypurposeotherthanthose
describedintheseinstructions.
• Don’tusemetalorsharptoolsonthebreadpanorpaddle–they
willscratchthenon-sticksurfaces.
• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.
• TheBreadmakerisforhouseholduseonly.
3
C Introduction
ThankyouforchoosingaRussellHobbsBreadmaker.YourBreadmakerisdesignedtomake
breadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwant
andtheBreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelay
functionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfrom
work.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.
AndtheBreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,
cakes,evenfruitloavesandjam.
Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.It
containsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisvery
importantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingor
cleaningthisappliance.
1.RemovableLid 4.BakingChamber 7.MeasuringCup
2.ViewingWindow 5.ControlPanel 8.KneadingPaddle
3.BreadPan 6.HotAirVents 9.MeasuringSpoon
1
2
3
4
5
6
7
8
9
4
C Breadmaker controls
Buttons
WhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhard
enoughtoactivateyourselection.
START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMER
countdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocancel
theprograminprogress.
Operation/Keep Warm Light - TheOperationLightnexttotheSTART/STOPButtonwill
illuminatewhiletheBreadMakerisON;whentheiscompletedandinKeepWarmphase,the
Lightwillash.
Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto750g.
Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.Usethispairof
ButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Thebuttonsincreaseor
decreasethetimein10minuteintervals.
Colour - Selectthecrustcolour:Light,MediumorDark.TheBreadmakerispresettoMedium.
UsethisButtontoselecttheRAPIDprogramforBASIC,FRENCH,WHOLEWHEAT,andSWEET
breadsanddecreasesthetimeformakingyourbreadbyapproximatelyanhour.
Start Stop
Loaf Size
Adjust Timer
Crust Colour
Menu Select
Progress Indicator
Menu Selection
Crust Colour Indicator
Loaf Size Indicator
Timer
Operation/Keep
Warm Light
TIME
PREHEAT
KNEAD
REST
RISE
BAKE
WARM
END
1. Basic white
2. French
3. Whole wheat
4. Sweet bread
5. Super rapid
6. Dough
7. Pasta
8. Gluten free
9. Jam
10. Bake only
5
MENU Select -allowsyoutoselectfrom10dierentBreadmakerprograms:
1. BASIC .TheBASICprogramisusedforbreadsthatprimarilyusewhiteour,although
somerecipesmayincludesmallamountsofwholewheatour.
2. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite
bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.
3. WHOLE WHEAT. Thisprogramisusedforrecipeswithsignicantamountsofwhole
wheatorryeour,oats,orbran.Itbeginswithapreheatperiodduringwhichtheoursor
grainsabsorbtheliquidingredients.Soakingcausestheourorgraintosoftenandhelps
ingredientstocombinewell.Generally,WholeWheatandmulti-grainbreadsareshorter
anddenserthanBasic,French,orSweetbreads.
4. SWEET. Usethisprogramforrecipesthatusefruitjuice,additionalsugaroradded
sweetingredientssuchascoconutakes,raisins,driedfruitorchocolate.Thebaking
temperatureisreducedtopreventburning.
5. SUPER RAPID.Thisprogram,withhotterriseandbaketemperatures,isconvenientfor
bakingahot,freshloafofbreadin1hour20minutes.
6. DOUGH. Thisprogramisusedtomixdoughtobeshapedbyhandbeforebakingina
conventionaloven.Theprogrammixes,kneadsandallowstorise,butdoesnotbake.
7. PASTA. Usethisprogramtomixdoughsandthenfollowdirectionswiththerecipeto
completethebaking/cooking.Severaldierentkindsofdoughscanbemixedusingthe
PASTAprogram.Theprogrammixesandkneadsthedough,butdoesnotallowittorise
anddoesnotbake.
8. GLUTEN FREE.UsetheBreadMakertopreparefreshanddeliciousbreadforthoseona
gluten-freediet.TheGLUTENFREEprogrammixesandkneadsthedoughandthengoes
ontobakewithoutarisetime.
9. JAM. Usethisprogramformakingjamsfromfreshorfrozenfruits.Theprogrammixes
andheatsthemixture.
10. BAKE. Thisbakeonlyprogramcanbeusedifthecrustistoolightorifyouwishto
bakepre-madedough.Itcanbeespeciallyhelpfulifyourbreadisnotquitedone.Check
everyfewminutes.Ifuninterrupted,thisprogramwillbakeforupto60minutes.
C Before you use your Breadmaker
1. Removeallpackingmaterialsandanystickers.
2. PlacetheBreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking
greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.
3. OperatetheBreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15
minutes.Thiswillburnoanymanufacturingoils(theBreadmakermaysmokeand/oremit
anoilyodour.Thisisnormal).
4. Washthebreadpanandpaddlethoroughly.
Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donotputlargerquantitiesof
ingredientsintothebreadpan.Thebreadwillnotmixandbakecorrectly,andbreadmakermay
bedamaged.
6
C Breadmaking basics
Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurement
andcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisan
almostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoa
basicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedom
toexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.
YourBreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsof
temperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccurately
anditwillallowyoutobakeaperfectloafeverytime.
Preparation
Beforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.This
includescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,a
digitalkitchenscale.
Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredients
accuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.
Theroomtemperaturecanaecttheoutcomeofyourbaking.TheBreadmakerworksbestina
temperaturebetween15°Cand34°C(59°Fand93°F).
Measuring
It’simportantthatingredientsaremeasuredaccurately.
• Usethesamemeasuringspoonsforalltheingredients.
• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.
• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.If
you’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).
Choosing ingredients
Flour. Ordinaryplainorselfraisingourisnotsuitableformakingbread.Itisimportantto
chooseaourwith“Strong”or“Bread”initsname.Strongorbreadourscontainmoregluten
thanordinarybakingour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.It
retainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothe
dough.
Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”our,strongwholemeal,and
wholewheatbreadmakingours.Wholemealoursprovideanexcellentsourceofdietarybre,
butcontainlowerlevelsofglutenthanstrongwhiteour.Thismeansthatbrownloavestendto
besmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteourforhalfofthe
brownourintherecipetomakebreadwitha“brownbread”avouranda“whitebread”
texture.
Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchour
tomakeglutenfreebread.SeethedetailsfortheGlutenFreeBreadmakerprogramlaterinthis
manual.
Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowand
releasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.
Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsand
don’thavetobedissolvedinwaterrst.Onlyusefresh,recentlyopenedyeast(Checkthe“best
before”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.
Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesa
crispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in
7
therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay
timer;itmightcurdlebeforethebread-makingprocessstarts.
Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand
enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,
makingthebreadkeepfreshlonger.Don’tuselowfatspread.
Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and
helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,
providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None
ofthemwillfeedtheyeastandsomeofthemmaykillit.
Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor
collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem
separatewhenaddingtheingredients.
Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,
andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.
Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet
toriseproperly.
Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill
addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.
Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,
sotheliquidcontentmustbeadjustedaccordingly.
Nuts, raisins and other ingredients.AddtheseonlywhentheBreadmakerbeeps,earlyinthe
program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated;chocolate
chipsshoulddenitelybechips.Don’taddmorethanthereciperequires,otherwisethebread
maynotriseproperly.
Freshfruitandnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquid
ingredienttocompensate.
Adding ingredients
RemovethebreadpanfromtheBreadmakerusingtheHandletopullit
straightupandoutofthemachine.
Makesurethebreadpaniscompletelycleanandthetthepaddletothe
shaftatthebottom.
It’simportantthatyouaddtheingredientsinthecorrectorder,
particularlyifyouareusingthedelay
timer.Iftheyeastgetswet,itmayactivate
tooearlyintheprocess.
Liquidingredients,includingmilkand
eggs,shouldbeaddedrst,followedby
theourandotherdryingredients(seediagram).
Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.
Makeasmallindentationonthetopoftheourandaddtheyeast
here.Thiswillpreventtheliquidfromcomingincontactwiththe
yeast.
Dry
Yeast
Liquid
8
C Setting up the Breadmaker
1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.
2. ClosetheLid.Plugintotheelectricalsocket.
3. TheBreadmakerwillbeepandthedisplaywindowwilllightup.
1. PresstheMENUButtontochoosetheprogram(1to10)youwant.EachtimetheMENU
Buttonispressed,itwillbeepandtheprogramnumber(1to10)willappearintheDisplay
Window.Theprogramnamesandcorrespondingnumbersarelistedonthecontrolpanel.
Seeearlierinthismanualfordetailsoftheindividualprograms.
2. Pressthecolourbuttontochoosethecrustcolouryouwant .TheBreadmakeris
presetformediumcrust.
3. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj
(750g),largek(1kg)..TheBreadMakerispresetto1000g.
NOTE. TheCrustcolourcontrolisnotavailablefortheDOUGH,PASTAandJAMprogramsand
theLoafsizesettingisnotavailablefortheDOUGH,PASTA,JAMandBAKEprograms.
NOTE. Thefourthcrustcolourposition,sRAPID,selectsafastervariantoftheBASIC,FRENCH,
WHOLEWHEATandSWEETprogramsbyreducingtherisetime.NOTE.Thesmallersizerecipes
andmixeswillnotlltheBreadPanwhennished.Thisisespeciallytrueforbreadrecipesthat
containwholegrainsorotherspecialingredients.
NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.
C Baking
1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount
downinthedisplaywindow.
TheBreadmakerwillbeginbymixingtheingredientsintoadough.Itwillkneadthedough,
allowittoriseandnallybakeit.Theprogressindicatorwillshownwhichstageisinprogressin
theDisplayWindow.
Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.
WhenusingtheBASIC,WHOLEWHEATandSWEETprogramstheBreadmakerwillbleepaftera
fewminute,indicatingthatitistimetoaddadditionalingredients,suchasdriedfruit,nuts,
herbs,oats,etc.
2. Openthelid(thiswillnotstopthekneadingprocess).Addtheingredientsandusearubber
spatulatoscrapeanyingredientsfromthesidesoftheBreadPan.Quicklyclosethelidto
preventheatloss.
Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroatthewallsocket.
Themachinewillrememberwhereitisintheprogramforuptosevenminutesandwillresume
assoonaspowerisrestored.
3. WhenyourbreadisnishedbakingtheBreadmakerwillbeepand“0:00”willappearinthe
DisplayWindow.
Keep Warm
Ifthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnot
pressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/Keep
WarmLightwillilluminate;thecolonintheDisplaywillcontinuetoash.
KeepWarmwillhelppreventthebreadfrombecomingsoggy.TheBreadmakerwill
automaticallyshutOFFin60minutes.
Note. TheKeepWarmfunctiondoesnotapplytotheDOUGHPASTAandJAMprograms.
9
C Removing the bread
H RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplace
eitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.
Toremovethebread:
1. UnplugtheBreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedby
escapingsteam.
2. Putonovenglovesand,usingthehandle,pullthebreadpanoutof
theBreadmaker.
3. TurntheBreadPanupsidedownandshaketoreleasethebread.
Placethebreaduprightonawireracktocool20to30minutes
beforecutting.Thisallowsthesteamtoescape.
4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.
Useanonmetalutensiltogentlyremoveit,takingcarenotto
scratchthenonstickcoating.
H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.
C Using the 15-hour delay timer
Youcanusethedelaytimertopre-programyourBreadmakersothatitstartsbaking
automaticallywhileyouareaway.
ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.Thedelay
timercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.
Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,sh,
etc.thatmayspoil.
Usethetimerasfollows:
1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontact
oneanother.
2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.
3. ClosetheBreadmaker’slidandplugitin.
4. PresstheMENUButtontochoosetheprogramyouwant.Thetimeneededfortheselected
programwillappearintheDisplayWindow.
5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe
(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)Theamountoftimeyou
setisshownintheDisplayWindow.
Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMER
Buttonuntilthedisplayreads5:00,meaningitwillnishbakinginvehours.
NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.
6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoash,
lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingis
completed.
7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressand
holdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.
10
C Care and Maintenance
Thisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottryto
repairityourself.
To clean the product:
1. UnplugtheBreadmaker(switchthesocketorst,ifit’sswitchable).
2. Openthelid,andletitcooldownfullybeforecleaning.
3. TheLidcanberemovedforcleaning.
4. Ifthepaddlehasstucktoitsshaft,llthebreadpanwithwarmwaterandletitsoakforupto
30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.
5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.
6. Wipeallothersurfaces,internalandexternal,withadampcloth.
7. AllowthesurfacestodrybeforereusingtheBreadmakerorstoringitaway.
• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitive
electronicsensor.
• Don’timmersetheBreadmakerinwateroranyotherliquid.
• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.
• Don’tuseharshorabrasivecleanersorsolvents.
• Donotwashthebreadpanorpaddleinadishwasher.
C Troubleshooting
Power cuts
Ifyousuerfromapowercutlastinglessthan7minutes,theBreadmakerwillcarryonwhen
powerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.If
thepowercutismorethan7minutes,theprogramwillfail–unplugtheBreadmaker,letitcool
down,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.
Error messages
IftheBreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/
ornumbers.DisconnectthepowerandlettheBreadmakercooldowntoroomtemperature
beforetryingagain.
Troubleshooting breadmaking – what to do if:
1. Thebreadcollapsed.
• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwas
used,itmaynothavebeenproperlydrained.
• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthe
bakingprocesstosoakbackintothebread.
• Theourmayhavebeentoocoarselyground.Tryusingnerour.
2. Thebreaddidn’trise
• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential
• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime
3. Thecoreofthebreadistoomoist
• Thedoughmayhavebeentoomoist,seeabove.
• Theourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemeal
ours.Reducetheamountofheavyourandreplacewithwhiteour.
11
4. Thebreadhasswollentoomuch
• Youmayhaveusedtoomuchyeast,tryreducingitslightly.
• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try
reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,
honeyormolasses,reducetheamountofsugartocompensate.
• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.
• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour
groundcoarsely.
5. Thebreadtastesbland
• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.
C Questions & Answers
1. Whydoestheheightandshapeofbreaddierineachloaf?
• Theheightandshapeofbreadmaydierdependingontheingredients,room
temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis
essentialtomakedeliciousbread.
2. Thebreadhasanunusualaroma.Why?
Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh
• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.
3. Thekneadingpaddlecomesoutwiththebread.
• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.
CAUTION. TheKneadingPaddlewillbehot.
4. Thebreadhasaouredcorner.
• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded
intothedough.Scrapeitotheloafwithaknife.
5. Caningredientsbehalvedordoubled?
• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.
Ifthereistoomuch,breadrisesoutoftheBreadPan.
6. Canfreshmilkbeusedinplaceofdrymilk?
• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.
FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting
intheBreadPan.
12
Breadmaking recipes
Program 01. Basic White Bread
Ingredients: 500g 750g 1000g
Water 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.
Program 02. French
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2tsp 2tsp 2½tsp
Method
Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select
programme2,thesizeofloafandthecolourofthecrust.PressStart.
Program 03. Whole wheat
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2tsp 2½tsp 2½tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.
13
Program 04. Sweet (Cinnamon and Sultana Bread)
Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthat
usefruitjuice,additionalsugaroraddedsweetingredientssuchascoconutakes,raisins,dried
fruitorchocolate.
Ingredients:
Water 150ml
Butter(softened) 2tbsp
Salt 1½tsp
Sugar 3tbsp
Cinnamon 1tsp
StrongWhiteFlour 500g
Yeast 2tsp
Sultanas 200g
Method
Placethewater,butterandsaltintothebreadpanrst,thenaddtherestoftheingredients
apartfromthesultanas.Selectprogramme4andpressStart.Afterafewminutesthe
Breadmakerwillbeep.Openthelidandaddthesultanas.
Program 05. Super Rapid
Program5provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebaked
inamuchshortertime.
Ingredients: 750g
Water 300ml
OliveOil 1tbsp
Salt 1½tsp
Sugar 1tbsp
DriedMilkPowder 1tbsp
StrongWhiteFlour 470g
Yeast 2tsp
Method
Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtheourandyeastSelect
programme5,thesizeofloafandthecolourofthecrust.PressStart.
14
Program 06. Dough
Program6isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore
bakinginaconventionaloven.TheBreadmakermixes,kneadsandprovidesthedoughwitha
rstrisebeforethedoughisremovedfromthemachine.
Ingredients:
Milk 300ml
OliveOil 2tbsp
Salt 2tsp
Honey 2tsp
StrongWhiteFlour 500g
Yeast 2tsp
ForpizzaDoughadd1tbsp.DriedOregano
Method
Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestoftheingredients.
Selectprogramme6.PressStart.LetthedoughriseonceinBreadMaker.RemovefromBread
Maker,punchdown,letitriseagain,punchdownandletrest10minutes.Shapeasdesiredand
allowtoriseuntildoubledinvolume.
Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,
temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor
risingis27°-29°C.
Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape
sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.
Program 07. Pasta
Ingredients:
Water 50ml
OliveOil 1tsp
Salt 1tsp
StrongWhiteFlour 80g
Semolina 150g
Eggs(Medium) 2
Method
Placealltheingredientsintothebreadpan.Selectprogramme7.PressStart.
WhenthePastacyclehascompletedcoatthedoughinalittleourthenwrapitinclinglmand
placeinthefridgetorestforaboutanhour.Whenrested,rolloutverythinonaouredboard.
Cutthepastaintothedesiredshapesorstrips.Cookinsaltedboilingwaterwithadashofoil.
Addthesauceofyourchoiceandenjoy.
15
Program 08. Gluten Free
TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.
Trytheglutenfreerecipehereandthenexperimentwithyourownadditionsand/or
substitutions.
Ingredients:
Water 350ml
OliveOil 6tbsp
Vinegar 1tsp
GlutenFreeFlour 450g
Eggs(Medium) 2
Yeast 2tsp
Method
Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.Select
programme8,thesizeofloafandthecolourofthecrust.PressStart.
Program 09. Jam (Strawberry Compote)
Ingredients:
Strawberries 500g
LemonJuice 2tbsp
PreservingSugar 100g
VanillaEssence 1tsp
Cinnamon ½tsp
Optional–adashofLiqueur
Method
BlitztheStrawberriesbeforeplacingthemandtherestoftheingredientsintothebread
machine.After10minuteschecktheouteredgeofthebreadpanandscrapeanyexcessdown
intothemix.Whenthecyclehasnished,placeinsterilizedjamjars,leavetocoolthensealwith
alid.
Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.
Program 10. Bake Only
Placeanypreprepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.
16
W
ENVIRONMENTAL PROTECTION
Toavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical
andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsorted
municipalwaste,butrecovered,reused,orrecycled.
S SERVICE
IfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelp
youwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).
Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuse
andmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.
Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooertechnical
advice.
Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,
address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhen
purchased,andincludeproofofpurchase(tillreceipt).Senditto:
CustomerService
SpectrumBrands(UK)Ltd
FirStreet,Failsworth,ManchesterM350HS
email:support@russellhobbs.com
telephone:08456589700(localratenumber)
E GUARANTEE
Defectsaectingproductfunctionalityappearingwithintwoyearsofrstretailpurchasewillbe
correctedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordance
withtheinstructions.Yourstatutoryrightsarenotaected.Documentation,packaging,and
productspecicationsmaychangewithoutnotice.
J ONLINE
www.russellhobbs.co.ukformoreproducts
I REGISTER ONLINE FOR –
r
£10,000prizedraw,
EXTRAyearguarantee,
FREErewardsgallery
Visitwww.russellhobbs.co.uk/productregister/
Youmustregisterwithin28daysofpurchase.
T22-5001653
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16

Russell Hobbs 22710 User manual

Brand
Russell Hobbs
Model
22710
Category
Bread making machines
Type
User manual
This manual is also suitable for
Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents