Sanyo EM-D981 User manual

Brand: Sanyo

Model: EM-D981

Category: Kitchen & houseware accessories

Type: User manual

Si o

INSTRUCTION MANUAL

EM-D981

Microwave Oven with

Convection & Grill

Read these instructions carefully before use,

If you follow these instructions, your Microwave Oven will serve you long and well,

I TABLE OF CONTENTS

Oven Specification 4

Safety Inatructiona

How To Use Your Oven Safely 4

Other Important Safety Instructions 5

Satting Up & Getting To Know Your Oven

Installation

Oven Parts and Accessories

Oven Control Panel

Setting The Clock 9

Suitable Cookware

10-11

Child Lock Out / Demonstration Mode 12

Oparating Instructions

Quick Reference Guide to 8 Way Cooking

13 W

Manual Operation

Microwave Cooking 14

Grill Cooking and Thermal Grill Cooking 15

Convection Cooking

Combination Cooking 17-18

Multi Staga Cooking

Automatic Operation

Auto Sensor Defrost & Charts 20-22

Defrosting Instructions Using 150W 23

Auto Sensor Cooking, Charts & Recipes

24-53

Slow Cooking & Recipes

54-61

Care Of Your Microwave Oven

Questions and Answers

Care and Cleaning 63

Before Calling For Service

Min. / Max Weights to use with Auto 64

Sensor Programs

Easy Use Chart 68

I SPECIFICATIONS

EM-D981

Power Source

230-240 V

Maximum CXJtDutpOwer 900 W*

Quartz Grill

1300 w

Convection Heater

1200 w

Oven Capacity

1.1 CU.ft. (32 L)

Outside Dimensions (W x H x D) 550 X 472X 353

Net Weight 24 Kg

●According to IEC 705 test procedures.

HOW TO USE YOUR OVEN SAFELY (MICROWAVE)

1. When boiling water or other liquids, be sure to

use a wide mouthed container, this will allow air

bubbles to escape freely and prevent boiling over.

Overheating the liquid beyond boiling point can

occur without the evidence of bubbling, This

could result in a sudden boil over of the hot liquid.

2. Do not attempt to operate the oven while empty

as this will cause damage.

3. Do not deep fry in the microwave oven as the

temperature of the oil cannot be controlled and it

may overheat,

4. Never completely seal containers in the

microwave oven. Coverings are necessary but

containers must not be airtight.

5. Small quantities of food with low moisture

content or high fat or sugar content can burn, dry

out or catch fire if cooked or re-heated too long.

Please note that the heating / cooking period

required is extremely short: for example it only

takes approximately 15 seconds to heat one

mince pie or similar.

Always pierce food which has a skin or

membrane, for example, eggs, potatoes,

tomatoes, apples, sausages etc. If you don’t

pierce them steam will build up inside and they

may explode,

When disposable containers of plastic, paper or

other combustible materials are”used to reheat

food, it is advisable to check from time to time

during the cooking cycle.

It is quite normal for steam to be emitted around

the door, for misting to occur on the door, or

even for water droplets to appear below the door

during the cooking cycle. This is merely

condensation from the heat of the food and does

not affect the safety of your oven. The door is not

intended to seal the oven cavity completely but its

special SANYO design contrib~tes to the -

complete safety of the appliance.

ALTHOUGH YOUR OVEN IS PROVIDED WITH SAFETY FEATURES,

IT IS IMPORTANT TO OBSERVE THE FOLLOWING:

a. Do not tamper with safety interlocks.

b. Do not place any object between the oven and the door or allow any food residue to accumulate on

sealing surfaces. Wipe the door sealing area frequently with a mild detergent, rinse and wipe dry. Never

use abrasive powders or pads.

c. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door

may cause the oven to fall forward resulting in injuty.

d. If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE.

10THER IMPORTANT SAFETY INSTRUCTIONS

The following safety precautions should be

followed when using this appliance:

1. Read all instructions before first use.

2. When operating your oven for the first time,

select Convection cooking, set temperature

to 250°C and operate for 20 reins, with glass

tray and support installed. This is necessary

to ansura that any residue is burnt off.

Smoke and /or a smell of burning are normal

during this operation and do not indicate any

failure of the unit. Before further use, please

allow oven to stand for 30 minutes, in order

to cool down.

3. Aswithmost cooking appliances, close

supervision is necessary

if a fire should start:

● Keepthe oven doorclosed,

‘ Turn the oven off.

* Disconnect thepower cord orshutoff the power

at the mains.

Other important safety points to remember are:

WHEN COOKING BY MICROWAVE:

1. Do not use wire ties in the oven. Be sure to

inspect purchased items for wire ties and

remove before placing food in the oven,

2. It is important to keep the oven interior clean.

Food particles left on the oven walls reduce the

efficiency of the microwaves.

Do not heat foods or liquids in bottles or jars

with lids on. Air must be allowed to escape from

the container.

Milk or food for babies should be heated on

450W. It should then be stirred thoroughly

and tested to ensure that it is at the co;re~

temperature before giving it to the baby.

Care must be taken when removing cups of hot

liquid from the turntable, Cups should be lifted

not slid to the edge of the turntable to prevent

tipping.

Never microwave eggs in the shell since they

may explode, The egg yolk may pop because of

a build-up of steam inside the membrane, To

prevent this, pierce the membrane before

cooking it.

WHEN COOKING BY GRILL/ CONVECTION:

Take care not to spill water on the glass viewing

window during or immediately after cooking as it

may crack.

Be sure to use an oven glove when loading and

unloading the oven.

Be careful not to touch the viewing window

when loading or unloading the oven.

The top of the cabinet gets very hot, therefore

do not place items on the oven

WARNING

(a) Do not adjustor repair microwave oven yourself. Do not operate the oven if it is damaged,

until it has been repaired by a service engineer trained by the manufacturer.

(b) It is dangerous for anyone other than a properly qualified engineer trained by the

manufacturer to carry out adjustments or repairs.

specially prepared cord is required,

(d) On no account remove or interfere with any parts or screws,

THIS COULD PROVE VERY DANGEROUS.

I INSTALLATION

OVEN POSITIONING

1. Install the oven on a flat, level

surface strong enough to

safely bear the weight of the

oven.

2. Do not locate the oven near

areas where heat and

moisture are generated as

this may lower oven efficiency.

3. Covering the air vents may

lead to malfunctioning,

therefore a minimum

clearance of 5cm is required

above, to each side, and to

the rear of the oven.

4. This oven conforms to EMC

Radio interference Directive

8913361EEC, however some

interference may occur if it is

placed too close to a radio or

TV, so keep them as far apart

as possible.

5. Microwave oven must be

installed at minimum height of

85cms above floor level.

10VEN PARTS AND ACCESSORIES

Your oven is supplied with the following accessories:

Turntable

Square Slide In Shelf

Turntable Support

1 Instruction Manual

Circular Metal Rack

Metal Drip Tray

Cook Book

Vents

Safety Int

Control Panel

Vents

Door Opening

Button

tal

Square Slide in Shelf

TURNTABLE INSTALLATION

Turntable

1. Locate theturntable support in central position.

2. Place theturntable ontopof theturntable support as

shown in the diagram. Make sure the turntable

support hub is securely locked in the turntable shaft,

Never place the turntable upside down.

● Both turntable andtumtable support must always be

~. : __/-

used during cooking.

● Food isalways placed directly ontheturntable orona

Turntable support ‘

circular rack on the turntable for cooking,

OAQ

(The one exception to this is when convection cooking

on two levels using the two Slide in Shelves.)

“ This turntable rotates clockwise and anticlockwise;

this is normal,

● Thisturntable returns toitsoriginal starting position

when cooking is finished.

~OVEN CONTROL PANEL I

EF-

T7 ‘“”’8(A

-c

1. Displsy Window.Cooking

6. Weigh Dtsh key. Use with

10. Grill.

mode and short messages

automatic cook & defrost.

are displayed.

11.SIOW Cook.

7. Microwave Power.

2. Function Indicator.

12.Combination Functions.

6. Morel Less key.

3. Clock Set.

Allows you to slightly increase or

13.Clesr / Stop.

decrease cooking time of

4. Auto Sensor Progrsms.

automatic programs.

14.Start.

5. Auto Sensor Defrost.

9. Convection Temperature.

15.Cooking Time Selector.

I SEITING THE CLOCK

When your oven is plugged in

for the first time or when power

resumes after a power

interruption, the display will

show “WELCOME TO SANYO -

REFER TO INSTRUCTIONS

BEFORE USE.”

After you press “Clear / Stop”

the numbers in the display reset

to 0:00.

To set the clock follow the guide-

lines opposite:

Example: To set 4:30:

Press “Clear / Stop”

Press “Clock” key.

To set hou~

Press “Down / Up” until 4: is

indicated in the display window.

Press “Clock’ key.

To set minutes;

Press “Down / Up” until 4:30 is

indicated in the display window.

Press “Clock key to lock in the time

and start the clock running.

] SUITABLE COOKWARE

MATERIAL

MICROWAVE GRILL /THERMAL CONVECTION

GRILL ONLY ONLY

Turntabla

Yes Yes

Yes

Ckcular Metal Racka

Yes Yes

Yes

[

Square Metal

Slide in Shelves

No No

Yes

Drip Tray

No Yes

Yes

Hest Resistsnt

Yes Yes

Yes

Ceremic & Glsss e.g

Pyrex, Corningware,

Fire King.

Chins - Without

Yes Yes

Yes

Metel Decoration.

Plsstic-

Yes No

microwave proof

cookware.

Plsstic cling film,

Yes - With care. No

microwave wrap, Pierce film.

microwave roasting

Do not fit film skin

baga. (Do not use tight.Do not allow

metal twist ties.)

film to touch food.

Metal Cookware No

Yes

e.g baking tins, treye

Aluminum Foil Yes - With care. Yes

Yes

Small pieces may be

used for shielding.

Over use may

cause arcing.

Paper

Yes - With care. No

Yes - With care.

Greaseproof paper,

Paper may be

Greaseproof paper

Kitchen paper, used to absorb

may be used to

piatea or cups. moisture or fat.

line dishes,

Overheating could

cause fire.

Wood I Straw Yes - With care,

For warming food

for a very shori

time only.

I SUITABLE COOKWARE (CONT.)

MATERIAL

DUAL COOKING DUAL COOKING

DUAL COOKING

GRILL & MICROWAVE CONVECTION &

CONVECTION &

MICROWAVE

GRILL

Turntable

Yes Yes

Yes

Circular Metal Racks

Yes Yes

Yes

Square Metal

Slide in Shalves

No No

Drip Tray

Yes Yes

Yes

Heat Resistant

Yes Yes

Yes

Caramic & Glass e.g

Pyrex, Corningware,

Fire King.

China - Without Yes Yes

Yes

Metal Decoration.

Plastic-

No No No

microwave proof

cookware.

Plastic cling film,

microwava wrap,

microwava roasting

bags. (Do not uae

metal twist tias.)

Metal Cookware

Yes - With care. Yes - With care,

Yes

a.g baking tins, trays Do not place metal Do not place metal

cookware on metal cookware on metal

racks or on metal

drip tray.

Aluminum Foil Yes - With care, Yes - With care,

Yes

Small pieces may be

used for shielding, used for shielding.

Over use may

cause arcing. cause arcing,

Paper No Yes - With care,

Greaseproof paper Greaseproof paper

Kitchan paper, may be used to

plates or cups.

line dishes.

Wood I Straw

No No No

I CHILD LOCK-OUT/ DEMONSTRATION MODE

This oven has a safety

feature which prevents the

accidental running of the oven

by a child.

Note:

After the child lock has been

set, the oven will appear to

operate normally if the keys

are pressed. However the

oven will produce NO actual

microwave, grill or convection

power.

Demonstration Mode

When in child lock mode,

you can work through the

cooking procedures

without the oven operating.

To cancel Child Lock/

Demonstration Mode simply

repeat setthg procedure.

Indicator L disappears and

clock display reappears.

To set:

Press “Clear I Stop”

Press “Clock” key.

Press “Down / Up” until 11: is

indicated in the display window.

Press “Clock” key

Press’’Down /Up’’ until ll:ll is

indicated in the display window.

I QUICK REFERENCE GUIDE TO 8 WAY COOKING

COOKING MODE ACCESSORIES TO USE SUGGESTED USE

Microwava Only Place dish directly on turntable.

Defrosting, reheating, cooking

80, 150, 300,450,

vegetables, rice, pasta, fish,

750 & 900W, casseroles, sponge puddings.

Grill Only

Place circular high rack on turntable.

(1 Setting)

For toasting bread, muffins etc

Tharmal Grill

Place circular high rack on metal

For cooking small chops,

(1 Setting)

drip tray on turntable.

sausages, fish fingers etc.

Convection Only Place dish directly on turntable,

For cooking meringues, biscuits,

(including 2 Level

oncircular lowrack, or on metal

scones, bread, Yorkshire

Convection Cooking.) slide in shelf.

Puddings, pastry items e.g pies,

(40 - 250”C) tarts etc.

2 Level Convection - Place dishee/

2 Level Convection - For batch

trays on 2 metal slide in shelves.

baking of biscuits, scones, cakes

Changeover position halfway through

etc. on two levels.

cooking for best result.

Thermal Grill Place circular high or low rack on metal

For faster cooking of traditionally

(+80W,150W, 300W,

drip tray on turntable.

grilled foods e.g chops, sausages,

450W Microwave.) chicken pieces etc.

Convection & Microwava

Place dish directly on turntable

For faster cooking of many

(Variable combinations or on circular low rack.

traditionally baked foods e.g baked

of convection temperature potatoes, pizza, roast poultry/joints,

and microwave power.)

roast potatoas, soma cakes, au

gratin dishes, frozen crispy crumb

convenience foods. For crisp

reheating of pastty items,

Convection with Grill Place metal drip tray on circular high

For fast cooking and crisping of

(100 - 250°C)

rack.

small items e.g frozen potato

products, fish fingers, chicken

nuggets etc.

Two Ieval Convection

Two metal slide in shelves.

For convection cooking only,

Cooking

For batch baking of cookies,

scones, etc.

(For details of suitable cookware please see pages 10- 11.)

●

I MICROWAVE COOKING

This basic microwave cooking

method allows you to cook

food for a desired time. In

addition to the maximum power

level, you can select different

microwave power from 5 other

levels, SOW to 750W for the

foods that require slower

cooking.

Foods with high moisture

content should be cooked on

maximum power, as this is the

fastest cooking method and

best maintains the natural

flavour and texture of the

foods.

Manual Defrosting

For manual defrosting (without

using Auto Sensor Defrost

feature), use I 50W.

Example: To cook at 450W for 1 min 30 sees

Press” Wlcro Power”

3 times.

Press “Down / Up” until

mmvn

1min 30sec is indicated in

the display window.

POWER

SEITiNG SUGGESTED USE

80W

Softening cream cheese.

150W

Keeping foods warm, defrosting.

300W

Completing the cooking cycle of pot

roasts.

Completing the cooking cycle of

some casseroles and stews.

Baked custards and cheese cakes.

450 w

Roasting meats.

750

Baking cakes.

Reheating precooked foods.

900 w

Boiling liquids.

Baking fish, vegetables.

■

I GRILL COOKING

This method is ideal for

toasting bread or muffins.

Remember the oven will be hot,

Place all food on the high

circular rack.

Grill cooking time can be set to

a maximum of 90 minutes.

Example: To Grill for 15 minutes.

Press “Clear I Stop”.

Press “Grill” key once.

The grill indicator lights up

and “Grill I” is displayed.

Press “Down / Up” until

15min 00sec is indicated in

the display window.

Press “Start”.

I THERMAL GRILL COOKING

!m!!2

During thermal grill cooking,

both fan and grill element

operate together to circulate

hot air around the food to

assist the cooking process.

This method is ideal for small

items such as sausages

which you would usually grill.

Place food on the high

circular rack on the metal drip

tray. Do not use thermal grill

for toasting bread as the

result will be rather dry. The

grill cooking time can be set

to a maximum of 90 minutes.

Example: To Thermal Grill for 15 minutes.

Press ‘Clear / Stop”.

Press “Grill” key twice.

The grill indicator lights up

and “Grill 2“ is displayed.

Press “Down /Up” until

15min 00sec is indicated in

the display window.

Press “Start”,

I CONVECTION COOKING

This oven can be used as a

conventional oven by using the fan

assisted convection function. The

temperature range is 40- 250”C.

For recipes which require higher

temperatures e.g pastries, scones

or Yorkshire puddings, best

results are obtained if the oven is

preheated first.

Note:

If the cooking is not started imme-

diately after preheating, the pre-

heated oven temperature will con-

tinue to flash in the display and

the temperature will be

maintained for 15 minutes.

This function is ideal for cooking

[

meringues, biscuits, scones,

bread, Yorkshire puddings, large

fruit cakes and all pastries. It can

also be used for proving bread at

40”C. The convection cooking

time can be set for a maximum of

90 minutes,

One or two level convection

cookinq;

Convection cooking can be done

on one or two levels using the two

square slide in shelves provided. If

cooking on one level, place food

on low circular rack or on one

shelf. If cooking on two levels (ie

batch baking) swap position of

food halfway through cooking to

get the most even result.

As there is no microwave energy

being used you can place metal

tins directly onto the metal racks

with no danger of arcing.

(Note: The oven cannot be

preheated to 40”C)

Example: To Preheat to 200”C.

Press “Clear I Stop”.

Press “Convec.Temp” key twelve

times. The Convection indicator

lights up and “200 C“ is displayed.

Press “Start”. The oven will

now preheat. When the correct

temperature is reached the oven

will beep 3 times and “200 C“ will

appear in the display. You may now

set the convection cooking

temperature and time as below and

begin cooking.

Example: To cook using Convection for 20 minutes, at 200”C.

(After preheating has been completed).

Open door. Place food

in oven. Close door.

@’w

Press “Down / Up” until

20min 00aec is indicated in

the display window.

Press “Start”.

~COMBINATION COOKING

This oven offers you a choice of three methods of Combination cooking;

1. Convection + Microwave - For baking and roasting.

2. Thermal Grill + Convection -

For fast crisping.

3. Thermal Grill + Microwave - For fast grilling.

1. Convection + Microwave

This function allows you to combine

convection cooking with any one of

four (80W, 150W, 300W, 450W)

microwave power levels to produce

traditional baked or roasted results

in less time. This function has many

uses, particularly roasting meat and

poultry, cooking pizza, baked pota-

toes, roast potatoes, baking some

cakes, frozen and crispy crumb

foods and reheating pastries.

When cooking with dual convection

+ microwave it is not necessaty to

preheat the oven.

Food should be placed on the

circular low rack or on the turntable.

Do NOT place metal cookware

directly on the circular low rack

when using this function as arcing

may occur,

The Dual Convection + Microwave

function can be set for a maximum

of 90 minutes.

Example: To cook using Convection + Microwave

for 15 minutes, at 21O”C and 450W microwave power.

Press “Clear I Stop”

Press “Combination” key once.

GJ&!xi%

The Convection and Micro indicator

light up and “COMBI I 200C

450w are displayed.

I ,1

Press “Convec.Temp.” once

~&*

until “2 10°C” is displayed.

Duwrl

Press “Down / Up” until

15min OOsec is indicated in

the display window.

I COMBINATION COOKING (CONT.)

2. Thermal Grill + Convection

This function allows you to

combine convection operation

with the thermal grill, and is ideal

for cooking small foods which

require crisping e.g frozen potato

products such as oven chips,

potato coquettes or waffles, fish

fingers, chicken nuggets,

beefburgers and sausages.

Food should be placed on the

circular high rack which is on the

turntable. Alternatively food

maybe placed on the metal drip

tray on the circular high rack.

The Dual Thermal Grill +

Convection function can be set

for a maximum of 90 minutes.

3. Thermal Grill + Microwave

This oven has four settings:

Thermal Grill + 80W

Thermal Grill + 150W

Thermal Grill + 300W

Thermal Grill + 450W

This function allows you to

combine the speed of a

microwave with the browning

and crisping of a grill. Ideal for

all foods that would usually be

grilled e.g sausages, chops,

chicken pieces etc.

The Dual Thermal Grill +

Microwave funtilon can be set

for a maximum of 90 minutes.

Example: To cook using Thermal Grill with Convection for

15 minutes, at 220”C.

Press “Clear / Stop”.

Press “Combination” key twice.

The Grill and Convection indicators

light up and “COMBI 2200

GRILL Z is displayed.

Press “Convec.Temp.” key

twice until “220 C “ is displayed.

Press “Down / Up” until

15min 00sec is indicated in

the display window.

Press “Start”.

Exsmple: To cook using Thermal Grill with Microwave for

15 minutes, a~ 150W microwave power.

Press “Clear / Stop”,

Press “Combination” key three

times. The Grill and Microwave

power indicators light up and

“COMBI 3 GRILL2450W is

displayed.

Press “Micro Power” key twice,

“150W is indicated.

Press “Down / Up” until

15mifl (Mk3C is indicated in

the display window.

Press “Start”.

I MULTI-STAGE COOKING

Multi stage cooking is ideal for

sequential cooking. It allows you

to cook at different power levels

and with different cooking

modes for a set time.

Up to three stages maybe set.

All the stages should be set

before statting the oven.

The following table shows the

combinations possible when

cooking with multi-stages:

1St 2nd 3rd

Micro Micro

Micro

Micro Micro

Mcro Micro ‘Grill

Micro

Micro Thermelgill

Micro

Convadon

Mcro Micro Combination

Micro Grill

Micro

Thermsgrill

Micro Convetion

Mcro ComMration

NOTE:

After grill, thermal grill,

convection or combination

cooking it is NOT possible to

set microwave.

For three stage cooking, follow

same procedure as shown,

simply insert third stage at step

5, then press start.

Exampla: To Microwave on 450W for 10 minutes, and

then Grill for 5 minutes.

Press “Micro Power” key 3

times. The Micro indicator lights

up and “450W is displayed.

Ew#ii

Press “Down / Up” until 10min

#p OOsec is indicated in the display

window.

Press “Grill” key once. The Grill

indicator lights up and “Grill I”

is displayed.

Dawn

Press “Down / Up” until 5min

w 00sec is indicated in the

display window.

Press “Start”.

I AUTO SENSOR DEFROST

The Auto Sensor Defrost Featurf

is an accurate defrosting method

for frozen meat, poultry or fish

in the weight range 0.1- 2.Okg.

An adjust+ or - key is used to

increase or decrease the

defrosting time as necessary.

PAUSE:

This feature has a built in pause

mechanism to allow for checking

and rearranging of food during

defrosting. The oven stops at the

end of the first defrost period

(about 1/3 of the total time). If

you do not open the door at the

pause, the oven restarts after

approx. 2 minutes and

commences the second defrost

period.

Shield any thin or delicate areas

and any areas which become

warm with small pieces of

smooth foil.

Imrsortant:

Au~o Sensor Defrosting chart

appears onpages 21-22

Example: To Defrost meat

Press “Auto Defrost”. The word

* Auto

& Defmt message’’Auto Defrost” is

displayed.

Place the empty dish on the turntable

WeighDish

and close door. Press’’Weigh Dish”

key, The word message “PLEASE

WAIT” is displayed.

When the oven has weighed the dish, the oven will beep once.

The word message “COMPLETED” is displayed. Now you

can place the food in the dish, and place it on the turntable.

Press “More / Less” key to

MorelLess

increase / decrease defrosting

time as desired.

The Auto Sensor Defrost symbols

will flash. After a few seconds the

first stage time will begin to count

down. At the pause rearrange or

turn food over. Close door and

press “Start”.

I AUTO SENSOR DEFROST CHART

Place the food to be defrosted on a microwave-proof plate on the turntable.

For best results follow the directions below;

FOOD MORE/LESS PREPARATION

PAUSE DIRECTIONS

STANDING

KEY TIME

BEEF

Cubed NO

Minced NO

Baef Joint +

(MORE)

Steak NO

Place in an even layer in a

shallow dish.

Place in a shallow dish or plate.

Shield thin areas and outer edges

with smooth pieces of foil.

If frozen in a block, separate as

soon as possible. Shield outer

edges with smooth pieces of foil,

Remove anythawed cubes and stir, 10-15 rein,

ensuring that the frozen cubes are

around the edge of the dish.

Remove any thawed portions and

10-15 min.

turn over.

Remove foil from outer edges but 30-40 min.

leave on thin areas.

Turn over,

Remove foil and turn over. 10-15 min.

LAMB

Cubed

chapel

Cutlets

Lamb

joint

(M:RE)

Place in an even layer in a shallow

dish.

If frozen in a block separate as

aeon as possible. Arrange chops so

the thinner ends are towards the

centreof the!urntable. Shield outer

edges with smooth pieces of foil.

Shield thin areas and outer edges

with smooth pieces of foil.

Remove anythawed cubes and stir, 10-15 min.

ensure that the frozen cubes are

around the edge of the dish.

Remove foil and turn over. 10-15 min.

Remove foil and turn over. 30-40 min.

PORK

Chops

If frozen in a block, separate as

Turn over, shield outer edges and 10-15 min.

soon aspossible. Arrange chops so thin ends with foil,

the thinner ends are towards the

centreof the turntable. Shield thin

areas and outer edges with smooth

pieces of foil.

Sausages If frozen in a block, separate as Rearrange and remove any

10-15 min.

(LE=S) soonaspossible, Shield both ends sausages that havethawed.

of the sausages with smooth pieces

of foil.

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Sanyo EM-D981 User manual

Brand: Sanyo

Model: EM-D981

Category: Kitchen & houseware accessories

Type: User manual

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Sanyo EM-D981 User manual

Sanyo EM-D981 User manual

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