ROBAND CHOC1 V3 is a chocolate tempering bain marie designed to melt and hold chocolate at a precise temperature. It features an accurate thermostat control, a safety over-temp cut-out, and a slim line thermometer for easy temperature monitoring. Ideal for chocolatiers and pastry chefs, it can be used to melt chocolate for molding, dipping, or enrobing.
ROBAND CHOC1 V3 is a chocolate tempering bain marie designed to melt and hold chocolate at a precise temperature. It features an accurate thermostat control, a safety over-temp cut-out, and a slim line thermometer for easy temperature monitoring. Ideal for chocolatiers and pastry chefs, it can be used to melt chocolate for molding, dipping, or enrobing.
ROBAND CHOC1 V3 is a chocolate tempering bain marie designed to melt and hold chocolate at a precise temperature. It features an accurate thermostat control, a safety over-temp cut-out, and a slim line thermometer for easy temperature monitoring. Ideal for chocolatiers and pastry chefs, it can be used to melt chocolate for molding, dipping, or enrobing.
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI