2. Alto-Shaam
  3. 500-3DN
500-3DN

Alto-Shaam 500-3DN Quick start guide

  • Hello! I am an AI chatbot trained to assist you with the Alto-Shaam 500-3DN Quick start guide. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
HALO HEAT COOK/HOLD/SERVE SYSTEMS
HE OPTIONAL HACCP
Documentation software package automatically
records the details of every food holding process in
complete compliance with HACCP requirements. All
relevant temperature data is recorded and stored and
is accessible in both written and graphic formats by
individual procedure or total daily production.
The optional, web-based HACCP with Kitchen
Management software package provides you with
the ability to program your holding cabinet from
the convenience of a centrally located Gateway. This
software package is NAFEM Data Protocol Compliant
and includes remote control launching of the program
lock function, alarm notification and complete
program supervision. Kitchen Management software
has full records storage and access capability, is user
friendly and is a time saving convenience.
Both optional software packages can be connected
to Halo Heat
® holding cabinets as well as a variety of
additional Alto-Shaam electronic equipment models,
including Combitherm® combination oven/steamers,
Halo Heat® cook/hold ovens and more. For additional
information log-on to www.alto-shaam.com under the
holding cabinets equipment category or see HACCP
specification sheet #9015 in the Alto-Shaam catalog.
# 1 2 1 7 — 0 8 / 0 6 P R I N T E D I N U . S . A .
T
W164 N9221 Water Street • PO Box 450
Menomonee Falls, WI 53052-0450 • USA
Phone: 262.251.3800
1.800.558.8744 U.S.A. and Canada
Fax:
262.251.7067
1.800.329.8744 U.S.A
Web: www.alto-shaam.com
Holding Cabinets
F
HE KEY to quality food holding is
more than the simple application of
heat. Adding humidity or water isn't the
answer either — most of the time it just
washes out the flavor. The real key to
quality holding is to preserve as much
natural product moisture as possible and
that's exactly what the gentle holding
capability of Halo Heat is designed to
accomplish. Halo Heat keeps hot foods
at safe, even temperatures while
retaining the maximum amount of
product moisture, the natural moisture
found in most of the foods you need to
hold prior to service. Whether your
holding needs are large or small, Halo
Heat hot food holding cabinets are
available in a wide variety of models and
are able to support any type of food
preparation by extending the longest
possible holding life.
HE SECRET is in the unique
electric thermal cable, wrapped on three
sides of the cabinet between the exterior
casing and the stainless steel inside
walls. This gentle, radiant heat source
provides gentle, even heat distribution
without cold spots, hot spots, or hot air
movement to dry the product. Halo
Heat is specifically designed to provide
significantly longer holding life, resulting
in less product waste and greater
product acceptability in prolonged
holding situations. When properly
planned, Halo Heat holding equipment
can be a time management aid, support
the food service operation by extending
preparation times outside of peak
preparation hours, and provide a quality
product — even when it becomes
necessary to delay service.
T
T
E
CO SMART™ is technology that's good
for the environment and great for your
bottom line
EcoSmart is proof of our commitment to help
our customers drive down ownership costs
and protect the environment with energy-
efficient, eco-friendly products. So now you
can be confident that the company you turn
to for unsurpassed quality is also leading the
way in verifiable solutions that help you keep
rising energy costs under control while
minimizing environmental impact.
Look for the EcoSmart™ logo on equipment
selections that have been engineered to save
operational costs in electrical power
consumption to help add to your bottom line.
On select models
OOD PRODUCTION in most operations
is accomplished in a variety of different types of
cooking equipment. Food quality can be easily
lost between the time a product is removed from
an oven and the time of direct service. Regardless
of the method of preparation, proper handling of
food within this time period is of critical
importance to the operator.
F
HE KEY to quality food holding is
more than the simple application of
heat. Adding humidity or water isn't the
answer either — most of the time it just
washes out the flavor. The real key to
quality holding is to preserve as much
natural product moisture as possible and
that's exactly what the gentle holding
capability of Halo Heat is designed to
accomplish. Halo Heat keeps hot foods
at safe, even temperatures while
retaining the maximum amount of
product moisture, the natural moisture
found in most of the foods you need to
hold prior to service. Whether your
holding needs are large or small, Halo
Heat hot food holding cabinets are
available in a wide variety of models and
are able to support any type of food
preparation by extending the longest
possible holding life.
HE SECRET is in the unique
electric thermal cable, wrapped on three
sides of the cabinet between the exterior
casing and the stainless steel inside
walls. This gentle, radiant heat source
provides gentle, even heat distribution
without cold spots, hot spots, or hot air
movement to dry the product. Halo
Heat is specifically designed to provide
significantly longer holding life, resulting
in less product waste and greater
product acceptability in prolonged
holding situations. When properly
planned, Halo Heat holding equipment
can be a time management aid, support
the food service operation by extending
preparation times outside of peak
preparation hours, and provide a quality
product — even when it becomes
necessary to delay service.
T
T
E
CO SMART™ is technology that's good
for the environment and great for your
bottom line
EcoSmart is proof of our commitment to help
our customers drive down ownership costs
and protect the environment with energy-
efficient, eco-friendly products. So now you
can be confident that the company you turn
to for unsurpassed quality is also leading the
way in verifiable solutions that help you keep
rising energy costs under control while
minimizing environmental impact.
Look for the EcoSmart™ logo on equipment
selections that have been engineered to save
operational costs in electrical power
consumption to help add to your bottom line.
On select models
OOD PRODUCTION in most operations
is accomplished in a variety of different types of
cooking equipment. Food quality can be easily
lost between the time a product is removed from
an oven and the time of direct service. Regardless
of the method of preparation, proper handling of
food within this time period is of critical
importance to the operator.
HALO HEAT COOK/HOLD/SERVE SYSTEMS
HE OPTIONAL HACCP
Documentation software package automatically
records the details of every food holding process in
complete compliance with HACCP requirements. All
relevant temperature data is recorded and stored and
is accessible in both written and graphic formats by
individual procedure or total daily production.
The optional, web-based HACCP with Kitchen
Management software package provides you with
the ability to program your holding cabinet from
the convenience of a centrally located Gateway. This
software package is NAFEM Data Protocol Compliant
and includes remote control launching of the program
lock function, alarm notification and complete
program supervision. Kitchen Management software
has full records storage and access capability, is user
friendly and is a time saving convenience.
Both optional software packages can be connected
to Halo Heat
® holding cabinets as well as a variety of
additional Alto-Shaam electronic equipment models,
including Combitherm® combination oven/steamers,
Halo Heat® cook/hold ovens and more. For additional
information log-on to www.alto-shaam.com under the
holding cabinets equipment category or see HACCP
specification sheet #9015 in the Alto-Shaam catalog.
# 1 2 1 7 — 0 8 / 0 6 P R I N T E D I N U . S . A .
T
W164 N9221 Water Street • PO Box 450
Menomonee Falls, WI 53052-0450 • USA
Phone: 262.251.3800
1.800.558.8744 U.S.A. and Canada
Fax:
262.251.7067
1.800.329.8744 U.S.A
Web: www.alto-shaam.com
Holding Cabinets
/