ZCM560MW1
EN
Operating &
Installation
Instructions
Mixed-fuel
cooker
2
Contents
Important safety information 2
Use and care 4
Use of appliance 4
Using the Oven 5
Cooking in the Oven 6
Cooking chart 8
Using the hob 9
Electric hotplates 10
Accessories delivered with the appliance 11
Advice for use 12
Maintenance and cleaning 12
Something not working 14
Technical features 15
Advice for safety 17
Installation 17
Gas connection 17
Electrical connection 18
How to read the instruction book?
The symbols below will guide you when reading the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
Important safety information
It is most important that this instruction book should
be retained with the appliance for future reference.
Should the appliance be sold or transferred, always
ensure that the book is left with the appliance in order
that the new owner can get to know the functions of
the appliance and the relevant warnings. These
warnings are provided in the interest of safety. You
MUST read them carefully before installing or using
the appliance.
Installation
• Qualified personnel, according to the
manufacturer’s instructions, must install this
cooker.
• This cooker is heavy. Take care when moving it.
• Remove all packaging before using the cooker.
• The adjustment conditions for this appliance
are stated on the label.
• This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
• This cooker is designed to be connected to a
230/400V, 50Hz electrical supply.
• Ensure that the electrical supply complies
with the type stated on the rating plate.
• Do not attempt to modify the cooker in any way.
Child Safety
• This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
• Children can also injure themselves by pulling
pans or pots off the cooker.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• The cooker gets hot when it is in use and retains their
heat for a long period after use. Children should be kept
away until it has cooled.
• Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
• When using other electrical appliances, ensure
the cable does not come into contact with the hot
surfaces of the cooker.
3
• Never leave the cooker unattended when
cooking with oil and fats.
• Unstable or misshapen pans should not be used
on the hob burners as unstable pans can cause an
accident by tipping or spillage.
• The grill pan will become hot during use,
always use oven gloves when removing or
replacing a hot grill pan.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• The oven must be switched off before
removing the guard and after cleaning the
guard must be replaced in accordance with the
manufacturer's instructions.
• Ensure the control knobs are in the ‘OFF’
position when not in use.
• This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a fire.
• Only clean this oven in accordance with the
instructions.
• Never use plastic dishes in the oven or on the
hob burners. Never line any part of the oven with
aluminium foil.
• Always ensure that the oven vent, which is
located at the centre back of the hob, is left
unobstructed to ensure ventilation of the oven
cavity.
• Perishable food, plastic items and aerosols may
be affected by heat and should not be stored above
the cooker.
• Never pule the appliance by the oven handle.
• On the open oven door never put:
- heavy things,
- ensure that children do not climb up or sit on it.
• Prologed intensive use of the appliance may
call for additional ventilation, for example
opening of a window, or more effective
ventilation, for example increasing the level of
mechanical ventilation where present.
Service
• This cooker should only be repaired or serviced
by an authorised Service Engineer and only
genuine approved spare parts should be used.
We decline our responsibility for possible
damages resulting from bad use and non-
observing of safety rules in force.
Do observe strictly the cleaning and maintenance
instructions.
Environmental Information
All materials marked by the symbol are
recycling. Store them in places especially foreseen
for this purpose (inform yourself at the services of
your area) for recovery and recycling.
In case of functioning anomalies it is the after
sales service of your dealer the first to intervene.
In case of moving to another place, closing of the
shop, contact the nearest Consumers Service
(Authorised Services Centre) who will give you
the address of an after sales service.
In case of intervention on your appliance ask the
Manufacturer after sales service only the spare
parts certifies you.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it shall be handed over to
the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this
product is disposed of correctly, you will help prevent
potential negative consequences for the environment
and human health, which could otherwise be caused
by inappropriate waste handling of this product. For
more detailed information about recycling of this
product, please contact your local city office, your
household waste disposal service or the shop where
you purchased the product.
4
Instructions for the user
Use and care
Control panel
Ignition switch
Oven function knob
Hob plates/ radiant/oven pilot light
Oven thermostat pilot light
Oven thermostat knob
Front left hotplate control knob
Back left hotplate control knob
Back right burner control knob
Front right burner control knob
Hob
Solid hot plate - 1000W/145 mm
Solid hot plate - 1500W/145mm
Auxiliary burner - 1000W/55mm
Rapid burner – 2600W/102mm
Use of appliance
Before the First Use of the Oven
Before the first use ensure that the room is
well ventilated: V.M.C. (Mechanic ventilation) or
opened window.
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
1. Remove the oven accessories.
2. Remove any adhesive labels or protective films,
if there are any.
5
3. Heat the oven the corresponding knob on
position “250” for about 45 min.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Clean the accessories with a soft detergent. Rinse
and dry carefully.
Rating Plate
The model number of your cooker can be found on
the rating plate on the lower front frame of the cooker
upon opening the door.
The cooker must be protected by a suitably rated fuse
or circuit breaker. The rating of the cooker is given on
the rating plate.
About condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape.
However, always stand back from the oven when
opening the oven door to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
Use any ovenproof cookware, which will withstand
temperatures of 250
°
C.
Oven dishes, etc. should not be placed directly
on the oven base.
During cooking in the oven the oven door is
hot. Take care that children do not play near it
Using the oven
Functions of the oven
0 Off
Conventional cooking
Use the top and bottom element; this function will enable you to use your
favourite recipes without having to adapt the temperatures. It is necessary
to pre-heat the oven in this instance.
Bottom oven element
Enables you to finish off dishes on the bottom only.
Upper and lower oven
elements – Fan
Heat is transmitted to food by means of pre-heated air throughout a fan
located on the back wall of the oven.
Grill
The oven door must be closed when grilling. Attention: use the grill
function at max. 210°C.
Defrost
This is NOT a cooking position. This position is intended to assist in
thawing of frozen foods.
Hob plates pilot light
This light will illuminate when use one or more of the
hotplates knob are turned on and remains lit while these
are in use.
Oven thermostat pilot light
This light will illuminate when a temperature is
selected and remain lit until the selected temperature
has been reached. It then cycles on and off to
indicate that the temperature is being maintained.
6
Oven light
It’s lighted once the oven control knob is turned on
and lights during the oven functioning
Thermostat Control Knob
By turning the oven control knob clockwise, you
select the cooking temperature.
The temperatures shown here are on the actual
control knob.
Temperature selection starts at 50°C and will reach
approximately 250°C at the centre of the oven.
The thermostat controlling the temperature is variable
so it is possible to select temperatures between those
marked.
Cooking in the oven
During use the appliance becomes hot.
Care should be taken to avoid touching heating
elements inside the oven.
Conventional cooking (Traditional)
Conventional cooking is made by natural convection of
the heated air.
It is necessary to preheat the oven.
How to proceed?
For small cakes, pastry, beaten mixture cakes in moulds.
1. Preheat the oven, the oven function knob on
position
:
- about 8 min. for position 50ºC to 150ºC;
- about 15 min for position 175ºC to 250ºC;
2. Insert the meal. Turn the oven thermostat knob
on to the required temperature.
Hints and Tips
There should always be at least 2.5cm between the
top of the food and the element. This gives the best
cooking results and allows room for rise in yeast
mixtures, Yorkshire puddings, etc. When cooking
cakes, pastry, scones, bread, etc., place the tins or
baking trays centrally below element.
Ensure that food is placed centrally on the shelf and
there is sufficient room around the baking tray/dish to
allow for maximum circulation.
Stand dishes on suitably sized baking trays to prevent
spillage onto the oven base and to help reduce
cleaning.
Enamelware, dark, or heavy utensils increase base
browning. Shiny aluminium or polished steel trays
reflect the heat away and give less base browning.
DO NOT place dishes directly onto the oven base as
it becomes very hot and damage may occur.
DO NOT use the grill pan or meat tin as a baking tray
as this will increase base browning of the food.
For economy leave the door open for the shortest
possible time, particularly when placing food into a
preheated oven.
Bottom oven element
The heat comes only from the bottom of the oven.
Thisposition of the oven function knob is
recommended forfinishing cooked dishes.
How to proceed?
1. Preheat the oven, the oven function knob on
position
for about 10 minutes with the oven
thermostatknob on maximum position.
2. Insert the meal. Turn the oven thermostat knob
on thedesire temperature.
Grilling
When grilling, the accessible parts of the
appliance are hot and the appliance should not be
left unattended. Take care that children do not
play near it.
All grilling must be carried out with the
oven door closed. Attention: use the grill function
at maximum 210°C.
7
To switch on the grill, turn the oven function knob to
position
and then turn the oven thermostat knob to
210°C temperature.
Most foods should be placed on the grid in the grill pan to
allow maximum circulation of air to lift the food out of the fats
and juices. Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Adjust the grid and grill pan runner position to allow
for different thicknesses of food.
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats.
When toasting bread, we suggest that the top runner
position is used with the grid in its 'high' position.
Preheat the grill for a few minutes before sealing
steaks or toasting. Adjust the shelf as necessary,
during cooking.
The food should be turned over during cooking, as
required.
NOTE: for safety in use, the thermostat controls
the grill element. During cooking, the grill cycles
on and off to prevent overheating.
Cooking time depends on the thickness of the meat
and not on its weight.
Caution: Accessible parts may be hot
when the grill is in use. Young children should be
kept away.
Upper and lower oven elements – Fan
Heat is transmitted to food by means of pre-heated
air throughout a fan located on the back wall of the
oven. In this way heat can rapidly reach every part of
the oven and cook simultaneously many dishes
placed on several shelves. Thanks to the elimination
of dampness and the consequently drier air, this kind
of cooking prevents any flavour transference.
However the oven can also be used for cooking on
one shelf only. In this case use the lower shelves to
better control cooking. Moreover, this oven is
particularly suitable for a rapid thawing, sterilizing
suitable preserves and homemade fruit in syrup, and
for dryng mushrooms and fruit.
- Turn the oven function knob to the position
.
- Turn the oven thermostat knob to the selected
temperature.
Defrost
The defrosting function allows you to defrost frozen
foods. The oven fan operates without heat and
circulates the air, at room temperature, inside the
oven.
This increases the rate at which defrosting takes
place.
This function is particularly suitable for delicate food
that could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
- Turn the oven function knob to position
, to
start the motor fan that will permit a quick
thawing by blowing cold air throughout the oven.
- With the oven function knob in this position turn
the oven thermostat knob up to the position «0 ».
Hints and tips
• Cover food with a lid, aluminium foil or plastic film
to prevent drying out during defrosting.
• Place the food to be defrosted in a single layer
where possible and turn it over half way through
the defrosting process.
• DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
• Take care to follow the basic rules for hygiene
when handling fresh, frozen, raw and cooked
foods.
8
Cooking chart
Food
Shelf
position
from the
bottom
Preheating
min
Temperature
°C
Temperature
°C
Duration
min.
2 8-10 160-170 ---- 15-20
Pastry stripes
1+2 8-10 ---- 150-160 15-20
2 10-12 160-170
---- 20-25
Small cakes
1+2 10-12 ---- 155-165 20-25
2 15-20
250
*
160-170
---- 45+10
**
Christmas
cake
2 ---- ---- 150-160 45+10
**
2 15-20 180-190
---- 30-35
Crumble cake
2 ---- ---- 170-180 35-45
2 ---- 130-140
---- 40-50
Meringue
1+2 ---- ---- 120-130 45-55
2 10-15 210-220
---- 10-15
Yeast buns
1+2 10-13 ---- 200-210 10-15
2 10-12 170-180
---- 30-35
Flat cake
1+2 8-10 ---- 160-170 30-40
2 10-12 160-170
---- 25-30 Fatless
sponge cake
2 8-10 ---- 150-160 30-35
2 ---- 170-180
---- 55-75
Cheese cake
2 ---- ---- 150-160 55-75
2 10-13 170-180
---- 15-20
Swiss roll
2 10-13 ---- 160-170 10-20
2 10-15 190-200
---- 10-20
Petit Choux
2 10-13 ---- 190-200 10-20
2 ---- 180-190
---- 40-50 Yeast cake
with apples
2 ---- ---- 160-170 40-50
2+2 12-15 175-185
---- 60-65
Apple pie
1+2 ---- ---- 165-175 50-55
2 ---- 170-180
---- 45-50
Drip pan cake
1+2 ---- ---- 160-170 45-50
2 ---- 160-170
---- 30-40 Tradiţional
Romanian
sponge cake
2 ---- ---- 150-160 30-40
2 10-13 160-170
---- 40-50 Romanian
sponge cake
2 10-13 ---- 150-160 40-50
Peasant bread 2 15-20
250
*
190-200
---- 50-60
2 15-20 220-230
---- 20-30 Quiche
Lorraine
1 10-15 ---- 200-210 20-30
2 ---- 210-220
---- 30-35
Pizza
1 ---- ---- 210-220 30-35
*
- preheating time
**
- maintaining time in the oven after switching off of the oven function control knob
9
Roasting chart
Food
Shelf position
from the
bottom
Temperature
°C
Temperature
°C
Duration
min.
2 190-200 ---- 60-70
Chicken entire
2 ---- 160-170 45-50
2
190-200
---- 90-100
Pork roast
2 ---- 160-170 80-90
Grilling chart
Food
Shelf position
from the
bottom
Preheating
min
Temperature
°C
Duration
min.
Toast 2 6 230 4-5
Hochsteaks 2 10 200 20+20
Half chicken 2 ---- 230
25+20
Pork roast cutlet
2
---- 230
30+25
Using the Hob
The Hob Burners
The symbol on the knob corresponds to a symbol on the
control panel (See description of appliance).
Each burner has a safety device. In case the flame
dies out the safety device stops the gas supply.
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for
simmering.
Always choose positions between the minimum and
maximum, never between maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on the hotplate.
Ignition of the burners
• Push the knob and turn it left to the symbol “big
flame”.
• At the same time, push the electronic ignition knob.
Keep it pushed until the gas ignites (1 spark /
second).
Or by power cut
Push the corresponding knob in completely and
turn it left to the symbol “big flame” and ignite with
a match.
• Release the knob after 10 seconds and watch that
the burner has ignited (until the safety valve
automatically keeps the burner lit).
• Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish turn off
the relevant control knob, leave for at least one
minute and then re-ignite.
10
If after a few attempts the burner does not ignite,
check that the burner ring and its cap are correctly
positioned.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Electric hotplates
To switch on a hotplate, turn the relevant control knob
to the required heat setting.
The control knob is numbered 0 – 6
2 5
0
6
1
3
4
0 Off
1 Minimum
6 Maximum
The hob has two types of hotplates:
Normal Hotplates
We recommend the plates are switched to maximum (6)
for a short while to boost the plate, and then adjusted to
the required setting.
Rapid Hotplate (Back left)
The rapid hotplates indicated by a red spot, will heat up
more quickly than a normal plate.
Over a period of time the red spot may
disappear, this will not affect the performance of the
hotplate.
It is important to note that the hotplate may
smoke and produce a slightly unpleasant odour
when used for the first time. This is quite normal and
will disappear after some time.
Do not put anything on the hob that is liable to
melt. Always remove any spillage from the surface of
the lid before opening, and the appliance should be
allowed to cool before closing the lid. After using the
cooker, the lid MUST NOT be closed until the hob
and oven are completely cold.
Suggestions for the correct setting of the plates are
given in the following table:
OFF 0
Very Gentle 1
To keep food warm
To melt butter and
chocolate
Gentle 2
To prepare cream-sauces,
stews and milk puddings or
to fry eggs
Slow 3
Dried vegetables, frozen
food, fruit, boiling water or
milk
Medium 4
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High 5
Larger stews, meat roll,
fish, omelettes, steaks
Fast 6
Steaks, escalopes and
frying
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose pans, which
correctly fit to the diameter of the burner used (see
figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as the
liquid starts boiling.
For a correct ignition always keep the burner ring and
the spark plugs clean.
Good use
Bad use
(Power waste)
The following diameter pans can be used:
Diameter (mm)
Burner
Power
(kW)
Min. Max.
Rapid 2,60 165 260
Auxiliary 1,00 120 160
11
Hints and tips
Saucepans for use on solid hotplates should have
several characteristics:
• They should be fairly heavy duty.
• They should fit the heat area exactly, or be slightly
larger for efficient use, NEVER smaller.
• They should have a flat base to ensure good contact
with the hotplate. This is particularity important when
using pans for high temperature frying pressure
cooking.
As soon as liquid starts boiling, turn the hotplate
control knob so that it will barely keep the liquid
simmering.
You can switch off the hotplate a short while before
you finish cooking, and the final stage will be
completed using the accumulated heat.
Ensure pans are large enough to avoid
liquids being split into the plates. Never leave the
plates on without a pan on them or with an empty
pan on them.
Take care never to lean or reach over a hot
electric plate. Always point pan handles inward or
over the work surface next to the hob to avoid
accidentally knocking over a pan as you pass by.
Take care when frying food in hot oil or fat,
as the overheated splashes could easily ignite.
If the control knobs become difficult to
turn, please contact your local Service Force
Centre.
Good use
Bad use
Accessories delivered with the appliance
The following accessories are supplied with your
appliance.
• Shelf for placing dishes on.
The dish should be put in the middle of the shelf
to balance the weight.
• A roasting tray with roasting grid on it.
It is used to collect juice when cooking in it, place
it on the shelf 2.
If you do not use the roasting tray, remove it from the
oven.
In addition to the accessories supplied we
recommend you only use heatproof dishes/pans
(according to the manufacturer’s instructions).
Storage compartment
The storage compartment is located underneath the
oven cavity.
During cooking the storage compartment
may become hot if the oven is in use for a long
period of time. Flammable materials such as oven
gloves, tea towels, plastic aprons etc. should not
be stored in the drawer.
Oven accessories such as baking sheets, will also
become hot, therefore care should be taken when
removing these items from the compartment whilst
the oven is in use or still hot.
12
Advice for use
Oven cooking
• Turn off your oven 5 minutes before the
foreseen cooking time you will save power, the
accumulated heat will allow to end cooking;
• The thickness, the conductibility and the color of
pot influences the culinary results;
• When cooking, certain dishes increase in
volume, choose the pot so that above the raw
mixture remain enough place;
• For preventing fat dripping when roasting use
tall rim pans proportional to the piece to be
roasted;
• Prick the skin of poultry and the sausage with a
fork before cooking to avoid its blowing up;
• Between the dish and the oven grid could be put
an aluminium foil but not covering all the grid;
• Use glass heat resisting pans for crispy and
soufflés;
• Add some fat before finishing the cooking.
Never line any part of the oven with
aluminium foil. It would result in an accumulation
of heat which might damage the cooking results
and also damage the enamel.The cover has to be
opened when using the oven.
Influence of the pots on oven cooking results
You have to know that:
• The aluminium, the terracotta pots diminish the
browning bellow and maintains the humidity of
the meals. We advice to use it for pastry, roast
meat.
• The enameled cast iron, the tinned pots, the
glass and the heat-proof porcelain, the pots with
non-sticky interior and colored exterior, increase
the browning bellow and dries the meals. We
suggest to use them for pies and all other crispy
cooking that has to be colored bellow and
above.
Cooking on the hob
Choose always the right pot, proportional to the
burner used.
In case you use a large bottom pot, put it slight
backwards on the plate, so that its bottom should not
outrun the front of the enameled hob, thus avoiding
flame exceeding and overheating of front panel.
Before covering make sure the hob is
cooled, otherwise the cover could be damaged.
Maintenance and cleaning
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could result
in a fire, especially in the grill pan.
Before cleaning, ensure all control knobs
are in the OFF position, and the appliance has
cooled completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the cooker
from the electricity supply.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that the
manufacturer recommends their use.
Cleaners that contain bleach should NOT
be used as they may dull the surface finishes.
Do not use a steam cleaner for cleaner the oven
and hobs. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
In the case of stainless steel parts, you may use
commercially available stainless steel cleaners with
care. These also provide a protective film against
finger marks.
To prevent damaging or weakening the
door glass panels avoid the use of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for non stick
saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will be
necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
Hob
After every use wipe with a soft cloth well wrung out in
warm water to which a little washing up liquid has been
added, avoiding any leakage through the holes of the
hob. Rinse and dry with a soft cloth.
To remove more stubborn stains, wet and leave to
dissolve, do not scratch and avoid the use of abrasive
or caustic products that could damage the enamel.
Burners
The burner caps and crowns can be removed for
cleaning.
Wash the burners caps and crowns using hot soapy
water, and remove marks with a mild paste cleaner. A
well-moistened soap impregnated steel wool pad can
be used with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a soft cloth.
Oven door
Removing oven door from its hinges
To make it easier to clean the oven, the oven door can
be removed.
1. Open the oven door
into the horizontal
position. Then lift up
the clips on the two
door hinges as far as
they will go (a).
2. Slowly close the door
again as far as the stop
and lift the door until the
hinges come out (b).
Replacing the oven door on its hinges
When putting the door back on its hinges, reverse the
procedure for removing the door from its hinges.
1 Re-insert the door’s
hinges into the slots (c).
When you do this,
make sure the hinges
engage properly and
evenly.
2. Then slowly lower
the door downwards.
When you do this,
make sure the corners
of the door do not touch
the bottom of the frame
(if this happens, lift the
door up again and
realign the hinges).
Finally fold the clips
back down towards the
oven (d). So that the
door closes properly,
press down on the clips
with something (e.g. a
screwdriver) (e).
Important: Never leave the door hinge levers
standing up. Otherwise the spring action can lead to
injury.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is not
observed the glass panel may shatter. If the door
glass panel becomes chipped or has deep
scratches, the glass will be weakened and must be
replaced to prevent the possibility of the panel
shattering.
Contact your local Service Centre who will be
pleased to advise further.
13
14
The Hotplates
Spills onto the actual plate should be removed using
warm water and a soft brush, nylon or plastic scourer.
To keep the plates looking as new, hotplate
conditioner can be purchased from most hardware
stores, e.g. “4 Hob” by Homecare Products (follow
the manufacturer’s instruction for use). Alternatively,
wipe the plates with a drop of olive oil on a kitchen
towel to avoid rust. It is important to note that the
plate will smoke a little and produce a slightly
unpleasant odour when next used.
Drying
Important: After cleaning, dry the hotplates
thoroughly by switching on to a low-medium setting
for a few minutes.
Restoring
To maintain the appearance of your sealed hotplates
apply a little salt-free vegetable oil or restorative
agent periodically.
To apply vegetable oil: first heat the hotplate on a
medium setting for 30 seconds then turn off. Pour a
very small amount of salt-free oil onto a dry cloth or
kitchen paper. Apply a thin coat of oil to the hotplate
surface and wipe off any excess. Heat the hotplate on
a medium setting for 1 minute.
To apply restorative agent: first heat the hotplate
on a medium setting for 30 seconds then turn off.
Apply a very thin coating of Collo Electrol (using the
applicator). Heat a hotplate on a high setting for 2-3
minutes to cure. Some smoke will occur, this is
normal and nontoxic. (NB: this product is a
restorative agent not a cleanser. It is available from
hardware stores).
Stainless steel parts: the stainless steel spill rings
may become straw coloured with use. Use a
proprietary stainless steel cleaner to remove this
straw discolouration.
This also applies to the area around the hotplates on
stainless steel hobs.
Oven bulb replacement
Ensure that the appliance is switched off
and disconnected from the electricity supply
before replacing the bulb to avoid possibility of
an electric shock.
If the oven bulb needs replacing, it must comply with
the following specifications:
Wattage 15W
Voltage 230/240V(50Hz)
Temperatures 300ºC
Thread Type E14
To replace the faulty bulb.
1. Turn the glass cover anticlockwise and remove.
2. Remove the faulty bulb and replace with a new
one.
3. Refit the glass cover.
4. Reconnect the appliance to the electricity supply.
Something not working
If the appliance is not working correctly, please carry
out the following checks, before contacting your local
Service Force Centre.
IMPORTANT: If you call out an engineer to a fault
listed below, or to repair a fault caused by
incorrect use or installation, a charge will be
made even if the appliance is under guarantee
15
Symptoms Solutions
No burner ignition Check that:
• gas supply is completely open
• the position of gas pipe is right
• the burner is not wet
• the burner cap and ring burner have been
replaced correctly after cleaning
• the control knob has been pressed for 10
seconds upon ignition
Cooking results are not satisfactory
Check that:
• the thermostat is placed correctly;
• the cooking time is adapted;
• the grill is placed correctly in the oven.
The oven smokes
Check that:
• the oven does not need cleaning;
• the meal does not overflow;
• there is no excessive fat / juice projection on
the oven sides.
The hot plate and the oven do not work Check that:
• the appliance is not unplugged;
• there is no power break.
• check the fuses.
If after these checks, the appliance still does not work, contact your local Service Force Centre.
When you contact the Service Centre, they will need the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and serial number of the appliance
(found on the rating plate)
5. The purchase date
Instructions for the installer
Technical features
ZCM560MW
Hob Lid
Pan support
Front right burner
Back right burner
Front left burner
Back left element
Ignition
Sheet steel, painted
Enamelled
Rapid burner
Auxiliary burner
Solid hotplate
Solid hotplate
2600 W
1000 W
1000 W
1500 W
0,6W
Total hob rating 2500,6 W
Free standing Class 1
16
ZCM560MW
Oven Oven element
-Bottom element
-Top element
Grill element
Convection fan
Lamp power
Cleaning
electric
900W
850W
1800W
35W
15W tip E14
manual
Total oven rating 1815 W
Supply Rated voltage
Rated frequency
230 /400 V
50 Hz
Accesories Oven shelf
Baking tray
Enamelled
Total cooker rating 4315,6 W
Dimensions Height
Width
Depth
875 mm
500 mm
600 mm
Safety advice
• Before installation ensures that the local
distribution conditions (gas type and pressure)
and the pre-setting of the appliance are
consistent.
• This appliance must be installed only in a room
with good ventilation.
• This appliance must not connect to flu. It has to
be installed and connected in accordance with
the rules in force. Special attention should be
paid to the applicable disposal concerning
ventilation.
• The adjacent furniture panels have to be heat
proof or protected by such material.
• The adjusting conditions of this appliance are
mentioned on the rating plate.
Connection to gas supply.
Check that the gas flow and the diameter of the
supply pipe is sufficient to supply all the appliances of
the installation.
• Check that all connections are tight.
• Install an accessible and visible gas tap to isolate
the appliance.;
The manufacturing company declines any
responsibility for possible damages resulting
from an installation, which doesn't comply with
the rules in force.
Electrical connection
Any electrical work required to install this
cooker should be carried out by a qualified
electrician or competent person, in accordance
with the current regulations.
This cooker must be earthed.
This cooker is designed to be connected to a
230/400V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the rating
plate.
Before connecting check that:
The plug used for connection is easily accessible
when the appliance is installed.
17
Installation
Positioning
The cooker has been registered as a “Class Y”
appliance according to Fire Rick Regulations. Any
adjacent cabinets or walls must not exceed the
cooker’s height.
The cooker may be located in a kitchen, a
kitchen/diner or bed sitting room, but not in a
bathroom or shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 69 cm (see fig.)
The cooker should be placed only on the
floor, but not on the base.
61 cm
69cm
Gas connection
Your cooker is delivered adjusted for the kind of gas
stated on the rating plate.
It might be necessary to pass to another kind of gas,
different to the one it is preset to. Under these
circumstances follow the instructions bellow.
For best efficiency, lowest consumption
and a longer length of life of your cooker, the
manifold gas pressure has to respect the values
shown in table no.2
If the appliance is supplied with Butane or Propane
gas check that from the pressure regulator, the
pressure for Butane is 28-30 mbar and for Propane
28-30 (or 37) mbar.
Connection using a rigid pipe or a flexible pipe
(class 1).
1. For network gas:
Flexible, nonmetal pipe
• Use a flexible rubber pipe non longer than 1,5 m
and inner diameter of 15 mm mounted with its
holder
Make sure it is well inserted and fix it by means of
a collar (see figure)
Fitting
Necklace
Connection
gas
Pipe
flexible
Flexible pipe
• Flexible pipe (mechanic connection) max length
1.5 m;
• We advice to use a flexible pipe, according to
the national rule in force, not shorter than 1 m,
depending on the position of the tap (see
figure);
• Connect one end of the pipe to the blocking tap,
than, before placing the appliance between the
furniture, connect the other end to the pipe
extension, inserting a gasket.
• Place the cooker checking that the loop made
by the flexible pipe develops in the sanitary
empty of the furniture.
18
Pipe
flexible
Pipe
flexible
Rigid pipe
• Rigid pipe with screw nut.
2. For cylinder butane propane gas:
• We advise you to use flexible pipe according to
the national rule in force of minimum 1 m; this
length is chosen depending on the position of
the connection to the gas supply;
• For the old butane installations you can use a
flexible rubber pipe of max 1,5 m and 6 mm
diameter, mounted with the special butane
holder (see figure);
• Fix it well by means of a collar for each end.
Fitting
Necklace
Holder
butane
Flexible
rubber
The appliance can be connected to the gas supply on
the right by one print of connection. The end of the
distributing pipe is threaded.
It is necessary to route the connecting hose (flexible) at
the back of the appliance as shown in the diagram (see
fig. 22). Ensure that the rubber hose is not in contact with
any part of the hatched area shown in the diagram. The
hose has to be fixed in the support by means of the
clamp supplied. The hose should not have narrow curves
or throttlings. Check tightness with soapy water.
clamp
connection of
flexible hose
Electrical connection
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in accordance
with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability
should these safety measures not be observed.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the rating
plate.
Note:
In case of a direct connection to the mains you have
to interpose an omnipolar switch a minimum opening
between contacts of 3 mm.
The switch should be sited within 2 m of the hob and
be easily accessible upon completion of the
installation.
The yellow-green grounding cable has not to be
interrupted by the switch.
Ensure that the supply cord is not in contact with any
part of the hatched area shown in the diagram (see
figure).
NOTE: The earth wire should be about 4 cm
longer than the live and neutral wires.
To use cable type H05 RR-F with the section
indicated in the table no.1.
Before connecting check that:
• fuse and household electric installation can bear
the charge of the appliance (see rating plate);
19
How to proceed?
• Unscrew and remove the protective cover at the
back of the appliance;
• Connect the power cord to the terminal of the
cooker according to the table no.1;
• Fix by means of cable clamp;
• Make sure that the connection to the terminal is
matching the network power;
• Remount and screw the protective cover at the
back of the appliance.
Change of gas
Your cooker is foreseen to work with natural gas,
propane or butane. It is not foreseen for butane or
propane air.
For changing the gas type it is necessary to:
• replace the nozzles (hob);
• adjust the minimum level;
• check the gas connection.
Stick the label delivered with the appliance
(spare nozzles, corresponding to the type of gas
used).
Table no.1
Connection type Single phase Tri-phase
Tri-phase Y 3 ph.
+ neutral
Bi-phase Y 2
ph. + neutral
Cable connection to the
terminal plate
1 2 3 4 5
L1
N PE
L3
5
1 2
3 4
L1 L2
PE
3
1
L3L1
PE
4 5
N
L2
2
4 5
N
PE
2 3
L2
1
L1
Network power
230V 3~ / 230V 3N~ / 400 V 2N~ / 400 V
Voltage of heating elements
230V 230V 230 V 230 V
Fusible capacity
20 A
20 A 16 A 16 A
Cable section
3 x 4 mm² 4 x 4 mm² 5 x 2,5 mm² 4 x 2,5 mm²
Specification nozzles
Table no. 2
Cat : II
2H 3B/P
Cons.
Burner
Nom.
power (kW)
Reduced
power (kW)
Gas type
Pressure
(mbar)
By-pass
(mm)
Nozzle
diameter
(mm))
g/h
Rapid
2,60
2,50
2,20
0,75
0,72
0,63
Prirodni plin G20
Butan G30
Propan G31
20
28-30
28-30
0,42
1,13
0,77
0,77
-
181,78
157,11
Auxiliary
1,00
1,00
0,85
0,35
0,35
0,31
Prirodni plin G20
Butan G30
Propan G31
20
28-30
28-30
0,30
0,70
0,50
0,50
-
72,71
60,70
Replacement of the nozzles
Before any modifications or adapt the
range to a different kind of gas, you must
DISCONNECT the cooker from the electricity
supply and ensure that all control knobs are in
the OFF position, and the appliance has cooled
completely.
Every appliance has spare nozzles for every gas. The
hole of each nozzle is marked on the nozzle,in
microns.
For changing the nozzles:
1. Remove the pan support;
2. Remove the burners;
3. Using a socket spanner 7, unscrew the nozzles
(see figure) and replace them with those required
for the type of gas in use (see table no. 2).
Put in place the burners and the pan supports.
20
Adjustment of minimum level of plate burners.
When changing the gas type, watch that the minimum
level be correct. A regular flame at minimum level is
about 4 mm; check that, turning quickly the knob from
the maximum to the minimum position, the burner
doesn’t go out.
Adjustment of minimum level for the hob burners
The burner is correctly adjusted when the flame is
stable silent and goes out without any noise.
When changing the type of gas check that the
minimum level is correct. The air admission is correct
when the flame is about 4 mm in length.
The top burners do not need adjustment of primary
air.
Check that, turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
no air
correct
adjustment
excess of
air
Flame adjustment
To adjust the minimum level:
• Light the burner
• Turn the knob to minimum level;
• Remove the knob;
• Unscrew or screw the by-pass screw (see
figure) until a regular small flame is reached.
For LPG screw completely the by-pass screw.
Reassemble the parts following the same procedure
in reverse.
Check that, when turning the knob quickly from the
maximum position to the minimum one, the flame
does not go out.
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