Electrolux EB4SL60SP, EB4SL70SP Quick start guide

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  • How do I turn on the oven?
    What is the Fast Heat Up function?
    How do I save a function in the Favourite Programme menu?
    How do I access the main menu?
    What is the difference between Eco Roasting and True Fan Cooking?
    How do I adjust the cooking time?
    How do I activate the Control Lock?
    What is the Assisted Cooking function?
    How do I select a recipe in the Assisted Cooking menu?
    How do I adjust the weight of the food in the Assisted Cooking function?
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Brief Instructions
Sensor fi eld
1. Display
2. On/off
3. Heating Functions or Assisted
Cooking
4. Favourite Programme
5. Temperature selection
6. Down key
7. Up key
8. OK
9. Home key
10. Time and additional functions
11. Minute Minder
Heating Functions
Assisted Cooking
Press once or twice - activates a
heating function or an Assisted
Cooking function. Press and hold for
3 seconds - activates or deactivates
the oven lamp.
Fast Heat Up
Press once - checks the temperature
when the appliance operates. Press
and hold for 3 seconds to activate or
deactivate the Fast Heat Up function.
On/Off
Press once - activates the appliance.
Favourite Programme
Press once - opens Favourite
Programme menu. Press and hold
for 3 seconds - saves active
function in Favourite
Programme menu.
Home key
Press once - goes back one level in
the menu. Press and hold for
3 seconds to show the main menu.
30-300°C
0:00-23:59
True Fan Cooking
Eco Roasting
Pizza Setting
16:30
00:15 150°C
16:30
00:15 150°C
Duration 0:00
End Time 16:30
1/3
Duration 0:30
End Time 17:00
1/5
CONTROL LOCK
Press OK to activate
2/5
SET + GO
Press OK to activate
3/5
HEAT + HOLD
Press OK to activate
SAVE
Press OK to activate
4/5
5/5
True Fan Cooking
Pizza Setting
. . .
Eco Roasting
Press once or twice
Steam OvenOven
Keep Warm
Defrost
Dough Proving
Au Gratin
Preserving
Drying
Plate Warming
Bread Baking
Frozen Foods
True Fan Cooking
Pizza Setting
Slow Cook
Turbo Grilling
Fast Grilling
Grilling
Bottom Heat
Eco Roasting
Conventional Cooking
Full Steam
Half Steam + Heat
Quarter Steam + Heat
Moist Fan Baking
Bread Baking
Eco Steam
Steam Reheating
Keep Warm
Defrost
Dough Proving
Au Gratin
Preserving
Plate Warming
Plate Warming
Frozen Foods
True Fan Cooking
Pizza Setting
Slow Cook
Turbo Grilling
Fast Grilling
Grilling
Bottom Heat
Eco Roasting
Conventional Cooking
Heating Functions
1-3 kg
0:00-23:59
Pork/Veal
Convenience
Beef/Game/Lamb
Duration 3:00
End Time 19:30
1/3
Duration 2:30
End Time 19:00
1/5
Roast Pork
Back
Pork Knuckle
Weight Automatic
Back
Manual
Weight Automatic
Back
Manual
Pork/Veal
Beef/Game/Lamb
Roast Pork
Pork Knuckle
Swedish Festive Roast
. . .
Convenience
. . .
16:30
03:00
2.0 kg
16:30
03:00
2.0 kg
30-300°C
16:30
03:00
200°C
16:30
03:00
200°C
SAVE
Press OK to activate
5/5
HEAT + HOLD
Press OK to activate
4/5
SET + GO
Press OK to activate
3/5
CONTROL LOCK
Press OK to activate
2/5
Press twice
Assisted Cooking
892937640-A-372011
Roast Pork
Loin of Pork
Pork Knuckle
Pork Shoulder
Roast Veal
Veal Knuckle
Ossobuco
Stuffed Veal Breast
Meat Loaf
Swedish Festive Roast ¹
Pork/Veal
Roast Beef
Scandinavian Beef
Braised Meat
Marinated Beef
Loin of Game
Roast Game
Rabbit
Mustard Rabbit
Wild Boar
Roast Lamb
Lamb Joint, medium
Leg of Lamb
Beef/Game/Lamb
Chicken Legs
Coq Au Vin
Roast Duck with Orange
Stuffed Chicken
Stuffed Chicken Breast ²
Chicken, whole
Turkey, whole
Duck, whole
Goose, whole
Boned Poultry
Poultry
Whole Fish
Fillet of Fish
Cod Fish
Fish in Salt
Stuffed Calamari
Steamed Fish
Jansons Temptation
Poached Fish (Trout) ²
Fish
Lemon Sponge Cake
Swedish Cake
Biscuit
Cheese Cake
Fruit Cake
Streusel Cake
Yeast Plait
Ring Cake
Savarin Cake
Brownies
Muffins
Sweet Tart
Carrot Cake
Almond Cake
Fruit Tart
Grandmas RostApple Cake ¹
Cake
Pizza
Onion Tart
Quiche Lorraine
Goatscheese Flan
Cheese Flan
Cheese Pastry
White Bread
Farmer Bread
Russian Cake
Rich Yeast Plait
Pizza/Pie/Bread
Flan Caramel
Coconut Pudding
Cappuccino Cake
Cherry Pie
Plum Dumpling
Desserts ²
Lasagne
Cannelloni
Potato Gratin
Moussaka
Pasta Gratin
Chicory Gratin
Beef Casserole
Cabbage Casserole
Frankonian Dumpling Pan ¹
Casseroles/Gratins
Vegetables, mediterranean
Vegetables, traditional
Peeling Tomatoes
Potatoes in their jacket
Boiled Potatoes
Salty Dumplings
Rice
Egg Custard
Side Dishes ²
Pizza, frozen
Pizza American, frozen
Pizza, chilled
Pizza Snacks, frozen
French Fries
Wedges/Croquettes
Hash Browns
Bread/Rolls
Bread/Rolls, frozen
Apple Strudel, frozen
Fillet of Fish, frozen
Chicken Wings
Lasagne/Cannelloni, frozen
Convenience
² Ovens with steam only
¹ Ovens without steam only
Assisted Cooking
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