Groupe Brandt CV-900M Owner's manual

ES - MANUAL DE INSTRUCCIONES

PT - MANUAL DE INSTRUÇÕES

EN - INSTRUCTIONS FOR USE

FR - MANUEL D’UTILISATION

DE - GEBRAUCHSANWEISUNG

IT - MANUALE DI ISTRUZIONI

EL - ENTY¶√ √¢∏°πøN

HU - HASZNÁLATI ÚTMUTATÓ

CZ - NÁVOD K POUŽITÍ

SK - NÁVOD NA POUŽITIE

PL - INSTRUKCJA OBSŁUGI

BG - ИНСТРУКЦИЯ ЗА УПОТРЕБА

RU -

ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 • Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

Marzo 2006

El fabricante se reserva los derechos de modificar los modelos descritos en este Manual de Instrucciones.

O fabricante, reserva-se os direitos de modificar os modelos descritos neste Manual de Instruções.

The manufacturer reserves the right to modify the models described in this User’s Manual.

Le fabricant se réserve le droit de modifier les modèles décrit dans le présente notice.

Der Hersteller behält sich das Recht vor, die in dieser Gebrauchsanweisung beschrieben Modelle zu verändern.

Il fabbricante si riserva il diritto a modificare i modelli descritti in questo Manuale d’Istruzioni.

O k·t·ÛkÂv·Ût‹ç ‰È·tËpÂ› ·okÏÂÈÛtÈk¿ to ‰Èk·›ˆÌ· v· tpoooÈ‹ÛÂ› t· Ìovt¤Ï· ou ÂpÈyp¿ºovt·È Ûto ·pﬁv Evtuo O‰ËyÈÒv

A gyártó fenntartja magának a jogot a használati útmutatóban közölt műszaki adatok megváltoztatására.

Výrobce si vyhrazuje právo modifikovat modely popsané v tomto uživatelském návodu.

Výrobca si vyhradzuje právo modifikovať modely opísané v tomto užívateľskom návode.

Producent zastrzega sobie prawo do modyfikowania modeli opisanych w niniejszej instrukcji obsługi.

Производителя си запазва правото променя моделите описани в този наръчник.

Производитель оставляет за собой право замены модели, описанные в данном Руководстве пользователя.

MOD.: CV-900M

COCEDOR AL VAPOR / COZEDOR AO VAPOR / ELECTRONIC STEAMER / CUISEUR

VAPEUR / ELEKTRISCHER DAMPFKOCHER / VAPORIERA ELETTRICA /

∞∆ª√ª∞°∂πƒ∞™ / PÁROLÓ KÉSZÜLÉK / ELEKTRICKÝ PARNÍ HRNEC /

ELEKTRICKÝ PARNÝ HRNIEC / EGARNEK DO GOTOWANIA NA PARZE /

ТЕНДЖЕРА ЗА ГОТВЕНЕ НА ПАРА / ЭЛЕКТРОПАРОВАРКА

MAX

2

1

2

55

5

66

6

77

7

88

8

99

9

44

4

22

2

33

3

N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 •

Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA

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7

CARNE Y AVES

1. Cocer al vapor tiene toda la ventaja de

dejar que toda la grasa gotee durante la

cocción. Debido al calor suave

seleccione sólo las tajadas de carne

tiernas, finas y quíteles la grasa. La

carne adecuada para asar es ideal para

cocer al vapor.

2. Sirva la carne y las aves cocidas al

vapor con salsas sazonadas y

condimentadas antes de la cocción.

3. Cocine bien todos los alimentos antes

de servir. Pinche con un cuchillo o

brocheta para comprobar que el centro

está cocido y ha soltado los jugos.

4. La salchicha debe estar completamente

cocida antes de cocerla al vapor.

5. Utilice hierbas frescas mientras cuece al

vapor para añadir sabor.

Tipo

N.º de piezas/

peso

Aderezo

recomendado

Tiempo de cocción

(minutos)

Recomendaciones

Alimento

Curry

Romero

Tomillo

12-15

30-35

Con la grasa

quitada

5-10

8-10

Con la grasa

quitada

Con la grasa

quitada

Curry

Limón

Tomillo

Curry

Pimentón

Tomillo

250 g (4 p)

450 g

400 g

(4 p de 2,5 cm

espesor)

250 g

Filetes sin huesos,

trozos

Solomillo, filetes,

chuletas

Filete, trozos

de la parte trasera

o filetes

Pollo

Cerdo

Vacuno

PESCADO Y MARISCO

1. El pescado se considera que está cocido

cuando se retiran fácilmente las

escamas con un tenedor.

2. El pescado congelado se puede cocer al

vapor sin descongelar si se ha separado

antes de cocer al vapor y el tiempo de

cocción se prolonga.

3. Añada rodajas de limón y hierbas

mientras se cuecen al vapor para

mejorar el sabor.

ARROZ

1. Utilice el recipiente para el arroz y añada la cantidad necesaria de agua junto con el arroz.

Tipo

N.º de piezas/

peso

Aderezo

recomendado

Tiempo de cocción

(minutos)

Recomendaciones

Alimento

Mejorana

Limón

Ajo

Limón

Ajo

Rábano picante

Ajo

Mostaza

Pimienta

Mejorana

250 /400 g

400 g

2 piezas

de 400 g

250 g

Fresco

Frescas

Frescos

Congelada

Congelados

frescos

Marisco

Gambas

Mejillones

Langosta

(cola)

Filetes

de pescado

8-10

6

8-10

20-22

10-12

6-8

Tipo Cantidad/cantidad de agua

Tiempo de cocción

(minutos)

Recomendaciones

Alimento

35-40200 g /300 mlBlanco Arroz Para 2 personas

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17

EN

Voltage – Frequency: 230V – 50 Hz

Wattage: 825W

Max. deposit capacity: 1,1L

1. PRODUCT DESCRIPTION

A. Lid

B. Rice tray

C. Top basket 2

D. Lower basket 1

E. Drip tray

F. Aroma filter

G. Water deposit

H. Steam diffuser

I. Water deposit spout

J. Base

K. Pilot light

L. Timer

M. Impurity filter

polystyrene balls, etc.) should be kept

out of reach of children as they are

potential sources of danger.

• The use of adaptors, multi-sockets

and/or extension cords is not

recommended. In the event that it is

essential to use them, they must comply

with the safety standards in force,

ensuring that the maximum power limit

shown on the adaptor is not exceeded.

• Do not use adaptors with different

voltages to what is shown on the cooker

base.

• The appliance is only to be used

domestically. Any other use is

considered inappropriate or dangerous.

• If the appliance should break down

and/or not work correctly, switch it off

and do not try and fix it. In the event of

requiring repairs, only go to a Technical

Assistance Service authorised by the

manufacturer and request that original

spares are used. If not then the

appliance’s safety will be at risk.

• The use of accessories which are not

recommended by the manufacturer can

cause personal damage.

• The manufacturer will not be

responsible for damage which can be

derived from inappropriate, mistaken or

wrong use or repairs carried out by

unqualified personnel.

• Put the appliance on a level, stable

surface.

• Do not put the appliance on or close to

a gas or electric burner or in a

microwave. Nor should it be left close to

or directly under a cabinet.

• Unplug the appliance when you are not

using it and before any maintenance

and cleaning operation. Let it cool

before fitting or removing the parts and

before cleaning or storage.

• Do not submerge the appliance in water.

If the cable and plug get wet at any

moment, unplug it; always wearing

rubber gloves. If the unit has been

submerged, send it immediately to the

authorised repair technical service or

your supplier.

• Do not leave the cable hanging over the

edge of the table or counter. Keep it

2. TECHNICAL CHARACTERISTICS

The steamer is an electrical appliance, so

the following safety standards must be

upheld at all times:

• Before using this appliance read this

instruction booklet carefully and keep it

for later consultations. This is the only

way to obtain better results and

greatest safety in use.

• Before using the appliance, check that

the domestic network voltage

corresponds to what is recommended

on the plaque on the cooker base.

• In the event of incompatibility between

the power socket and the appliance

plug, consult a qualified profession to

change the socket for a more

appropriate one.

• The appliance’s electrical safety is only

guaranteed in the event that it is

connected to an efficient earthing

installation.

• After removing the packaging, check that the appliance is in

perfect condition. If in doubt, consult the closest authorised

Technical Assistance Service.

• The packaging (plastic bags,

3. SAFETY WARNINGS

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18

4. BEFORE USING IT FOR

THE FIRST TIME

5. HOW TO USE IT

away from hot surfaces and sharp

edges.

• Never pull on the cable to disconnect it.

• The user should never try and change

the cable. In the event that the cable is

broken or it has to be replaced, only go

to a Technical Assistance Service which

is authorised by the manufacturer. Do

not use the appliance if the cable or

plug is damaged.

• Do not use the appliance in the open

air.

• Keep out of reach of children.

CAUTION: When the appliance is

operating, both the baskets and the

condensed steam on the lid can reach very

high temperatures and there is a risk of

scalding.

Open the lid carefully to avoid scalding

yourself with the steam and let the water

drip inside the steam cooker as indicated in

Figure 5.

• Do not touch the hot surfaces. Use the

handles. Use a handle for hot

containers when you remove the lid and

when handling the hot containers to

avoid burning yourself.

• Do not stand close to the appliance

during the cooking process. If you need

to check the cooking progress or stir,

use a long handled utensil.

• Do not move the appliance from one

place to another when it contains hot

food, water or any hot element when

there is a risk of it spilling and causing

burns.

• Do not operate the appliance in the

presence of products or inflammable

gases.

• If you decide not to use the appliance

any more, it is better to make it

unusable by cutting the power cable

after unplugging it.

• Extract the appliance and all its

accessories from the packaging, remove

the possible labels from the appliance

and check that the product is intact. If

1. Fit the base body (J) on a firm and

stable surface, far from anything which

could be damaged by the steam (such

as walls and overhead cupboards).

2. Fill the deposit (G) inside the base body

(J) with tap water. The water level

should be between the MAX and MIN

markets

(Fig. 2)

Caution:

Do not add anything other than

water to the deposit

(G) nada que no sea

agua.

3. Fit the drip tray (E) on the base body (J)

and make sure that it is properly

adjusted

(Fig. 3). If you wish, you can

put herbs or spices in the aromatising

filter

(F) to add flavour.

Caution: Do not use the appliance without

the drip tray

(E). The appliance base (J)

must always be covered by the drip tray.

4. Put the food in the baskets. See the

section on

"USING THE BASKETS".

Make sure that the top basket fits

correctly over the lower one before

switching the machine on.

5. Fit the lid on the top basket (A).

6. Plug the appliance into the mains and

the pilot light will come on

(Fig.4). Select

the cooking time with the timer

(L). In

order to select the time, you can consult

the recommended time table. In 30

seconds it will start to emit steam.

Caution: The timer works independently of

whether the appliance is plugged into the

mains or not. Make sure that the pilot light

is on when the timer is programmed.

Caution: During operation, do not touch

the base, the baskets or the lid given that

they get very hot.

7. When the steaming has finished, the

timer will ring and the steam function will

not, consult the closest authorised

Technical Attention Service.

• Clean all the parts except for the base

body

(J) in hot water and with neutral

soap before using it.

• To clean inside the base body (J), use a

damp dishcloth.

• Rinse and dry completely.

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19

disconnect automatically and the pilot

light will go out.

8. Once you have finished using the

appliance, unplug it from the mains and

let it cool completely before removing the

drip tray

(E) and keep it to one side.

9. In order to avoid the food over-cooking,

remove the basket immediately, using a

handle for warm containers and put it on

a plate or on the underside of the lid. If

you use the container for rice, remove

this carefully holding it on both sides

and, if necessary, use a long handled

kitchen utensil.

Caution:

In order to avoid scalding due to hot steam,

use an oven-glove or a handle for hot

containers when removing the lid or the

baskets.

Remove the lid

(A) slowly with the inside of

the lid away from you and let the steam

escape gradually. Hold the lid over the unit

to allow the condensation to drain into the

steam cooker.

(Fig 5 ).

Do not stand close to the appliance during

the cooking process. If you need to check

the progress of the cooking or to stir, use a

long handled utensil.

Caution:

Be very careful when removing the drip tray

(E). Even though some of the unit’s parts

are cold, the water in the deposit and on the

tray can still be hot.

Do not switch the appliance on if the

baskets and the lid are not correctly fitted on

the appliance.

6. USING THE BASKETS

a) Number 2 is the larger basket and 1 is

smaller. The numbers are etched on the

basket handles

(Fig. 6).

b) When fitting the baskets one on top of

each other, make sure that the top

basket has fitted correctly on the lower

basket.

c) Always put the largest pieces of food

with the longest cooking time in the

lower basket.

d) You can put different food in the top

basket and the lower basket, but the

condensation will drip from the top

basket, make sure that the flavours are

compatible.

e) If you are steaming meet or poultry and

vegetables, always put the meat in the

lower basket so that the raw or partially

cooked meat juices do not drip on the

other food.

f) The cooking times for the food in the top

basket are slightly longer, so add 5

minutes extra.

g) If you are going to cook several foods

with different cooking times, put the food

with the greatest cooking time in the

lower basket and switch the appliance

on. Then, when the remaining time

corresponds to the foods with the

shortest cooking times, remove the lid

carefully and put the remaining baskets

on top of the lower basket. Cover and

continue the steam cooking.

7. WATER REFILL DURING COOKING

The recipes with long cooking time can

require the deposit to be refilled.

Regulalry check the water level through the

deposit spout

(I).

•

When you see that the water level is

close to the MIN, fill the deposit through

the spout

(I) (Fig 7).

Caution: Do not make the appliance

operate without water as it can negatively

affect resistance.

• When the appliance runs out of water, it

cools down and the food cooking stops,

but the timer continues. For this reason,

when you refill the water deposit you

must check the timer and if necessary

select the remaining cooking time again.

8. COOKING EGGS

1. Place the steam cooker as described in

"HOW TO USE IT".

2.

Place the eggs in the egg holders in the

baskets

(Fig. 8) .

3.

Fit the lid on the top part.

4. Adjust the timer (L) for the desired or

recommended cooking time.

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20

9. COOKING RICE

1. Place the steam cooker as described in

"HOW TO USE IT".

2. Place the rice container (B) on a basket

fitted on the la base

(Fig 9).

3. Put 1 cup of rice and 1 1/2 cups of water

in the rice container

(B). (maximum 250g

of rice).

4. Cover the container with the lid (A).

5. Adjust the timer for the desired or

recommended cooking time.

10. USEFUL ADVICE

• The exact steam cooking times will vary

according to the height the food is placed.

When cooking very high up, the times

might have to be increased.

• The steam cooking times established in the

tables are just guidelines. The times can

vary depending on the size of the food

pieces, the volume of the food in the

baskets, the freshness of the food and

personal taste. Adjust the cooking time as

you become more familiar with the steamer.

• A simple layer of food is cooked faster

than various layers. Therefore, the

cooking time will be increased for a large

quantity of foods.

• In order to obtain better results, make

sure that the food pieces are similar in

size. If the parts vary in size and various

layers required, put the smallest pieces in

the top part.

• Do not overfill the baskets and food

containers. Order the food with spaces

between them to allow maximum steam

to flow through.

• When steaming large quantities of food,

remove the lid halfway during the cooking

time and stir using a long-handled utensil,

protecting your hands from the steam with

oven gloves.

• Do not add salt or seasoning to the

basket until after cooking. This prevents

possible damage to the heating element

located in the water container.

• Keep the drip tray liquid to make soups,

sauces and stock.

• No not steam frozen meat, poultry or

seafood. Defrost them completely before

cooking.

• All the times given in the "Steam cooking

guide" use cold water in the water

container.

Recommendations for the seasoner:

Add fresh or dry herbs to the aromatising

filter to season the healthy food. By using

the aromatising filter:

a) Try using the list of condiments in the

steam cooking guide or use your

favourite herbs to create new

combinations.

b) The flavouring suggestions are 1/2 to 3

teaspoons of dried herbs or spices. If you

use fresh herbs, cut up the leaves and

triple the quantity.

c) To stop the small herbs or ground spices

falling into the aromatising filter, rinse or

dampen the filter before adding the

seasoning.

11. MAINTENANCE AND CLEANING

CLEANING

1. All maintenance and cleaning operations

must be carried out with the appliance

unplugged.

2. Do not submerge the base body, the cable

or the plug in water.

3. Leave the appliance to cool completely

before cleaning.

4. Do not clean any part of the unit with

abrasive cleaning agents, for example,

degreasing powder, aluminium stripper or

bleach.

5. Do not clean the plastic containers and

baskets with the abrasive side of sponges.

6. We recommend that you clean the lid

(A),

the rice container

(B) and the baskets in

hot water with liquid soap. Rinse and dry

completely.

7. All the parts except the base body

(J) can

be cleaned in the dishwasher in the top

basket on fast cycle. However, continuous

cleaning in a dishwasher can make then

lose their shine and colour.

8. Empty the water deposit

(G) and change

the water after each use.

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21

9. To clean inside the base body, use a

damp dishcloth.

10.Clean the unit on a regular base.

12. DESCALING THE WATER

CONTAINER

After constant use for 2-3 months, scale can

be deposited in the water deposit

(G) and

on the heating element. This is a normal

process and the incrustation will depend on

the hardness of the water in the area. It is

essential that the appliance is descaled

regularly to maintain the steam production

and prolong the unit’s life.

1. Fill the water deposit up to "MAX" level

with white wine vinegar (not red wine

vinegar).

IMPORTANT: do not use any other

chemical or commercial descaler.

2. Plug the appliance into the mains. The

drip tray, the baskets and the lid should

be correctly fitted in place during this

procedure.

3. Programme the timer for 25 minutes to

start steam cooking.

WARNING: if the vinegar overflows when it

starts to boil, disconnect the unit and

disconnect the timer. Reduce the quantity of

vinegar slightly.

4. When the timer

(L) rings, disconnect

from the mains and let it cool completely

before pouring the vinegar away.

5. Rinse the water container several times

with cold water.

13. COOKING TIME TABLE AND

RECIPES

• The steaming times established in the

tables are just guidelines. The times can

vary depending on the size of the food

pieces, the volume of the food in the

baskets, the freshness of the food and

personal taste. Adjust the cooking time

as you become more familiar with the

steamer.

• The steaming times are for the

quantities established in the guide or

recipe. For larger or smaller quantities,

adjust the time accordingly.

• The steaming times refer to the food

cooked in the lower basket, unless

established specifically otherwise. The

food to cook in the top basket could

require a slightly longer cooking time.

• All the times established in the guide

and the recipes refer to using cold water.

VEGETABLES

1. Cut the thick trunks for broccoli,

cauliflower and cabbage.

2. Steam the vegetables for the shortest

time possible given that they lose colour

easily.

3. Add salt and seasoning to the

vegetables after steaming to obtain the

best results.

4. Frozen vegetables must

not be

defrosted before steaming.

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22

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Vegetables

Garlic

Tarragon

Dill

45-50 Cut the base

13-15

16-18

15-18

20-22

16-18

18-20

8-10

18-20

10-12

15-18

20-22

Cut the asparagus

stems to let the steam

penetrate

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Stir halfway

through cooking

time

Lemon

Bay leaf

Thyme

Garlic

Pepper

Tarragon

Aniseed

Mint

Dill

Rosemary

Basil

Tarragon

Chervil

Thyme

Garlic

Carraway

Dill

Calamint

Basil

Marjoram

Mint

Chervil

Chives

Dill

3 halves

400 g

250 g

400 g

Fresh

Frozen (Green)

Fresh

Frozen

Fresh

Frozen

Fresh

Frozen

Fresh

Fresh,

wrapped,

frozen

Fresh

Artichokes

Asparagus

Broccoli

Carrots (slices)

Cauliflower

Spinach

Green beans

Peas

Red potatoes,

cut in half

MEAT AND POULTRY

1. Steaming has the advantage of letting

the fat drip out during cooking. Due to

the gentle heat, select only tender and

fine cuts of meat, remove the fat.

Roasting meat is ideal for steaming.

2. Serve the steamed meat or poultry with

seasoned sauces and marinated before

cooking.

3. Cook all food well before serving. Stab it

with a knife or skewer to check that the

centre is cooked and it has released

juice.

4. Sausages must be completely cooked

before steaming.

5. Use fresh herbs whilst they cook to add

flavour.

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Food

Curry

Rosemary

Thyme

12-15

30-35

Remove the fat

5-10

8-10

Remove the fat

Curry

Lemon

Thyme

Curry

Pepper

Thyme

250 g (4 p)

450 g

400 g

(4 p x 2.5 cm thick)

250 g

Boneless filets, in

chunks

Steaks, filets,

chops

Filet,

rump chunks

or filters

Chicken

Pork

Beef

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23

FISH AND SEAFOOD

1. Fish is considered to be cooked when

the scales come off easily with a fork.

2. Frozen fish can be steamed without

defrosting if the cooking time is longer.

3. Add slices of lemon and herbs whilst it

steams to improve the flavour.

RICE

1. Use the rice container and add the require quantity of water with the rice.

Type

No of pieces /

weight

Recommended

seasoning

cooking time

(minutes)

Recommendations

Food

Marjoram

Lemon

Garlic

Lemon

Garlic

Radishes

Garlic

Mustard

Pepper

Marjoram

250 /400 g

400 g

2 pieces

x 400 g

250 g

Fresh

Frozen

Fresh

Seafood

Prawns

Mussels

Lobster

(tail)

Fish filets

8-10

6

8-10

20-22

10-12

6-8

Type Quantity/quantity of water

cooking time

(minutes)

Recommendations

Food

35-40200 g /300 mlWhiteRice For 2 people

14. INFORMATION FOR THE CORRECT

DISPOSAL OF ELECTRICAL AND

ELECTRONIC APPLIANCES

At the end of its working life,

the product must not be

disposed of as urban waste.

It must be taken to a special

local authority differentiated

waste collection centre or to

a dealer providing this service. Disposing of

a household appliance separately avoids

possible negative consequences for the

environment and health deriving from

inappropriate disposal and enables the

constituent materials to be recovered to

obtain significant savings in energy and

resources.

To remind you that you must collaborate

with a selective collection scheme, the

symbol shown appears on the product

warning you not to dispose of it in

traditional refuse containers.

For further information, contact your local

authority or the shop where you bought the

product.

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38

FLEISCH UND GEFLÜGEL

1. Mit Dampf zu kochen hat den Vorteil, dass

das gesamte Fett während des Kochens

abtropft. Wegen der sanften Hitze, sollten

Sie feine und zarte Stücke auswählen und

das Fett abschneiden. Fleisch das zum

Grillen geeignet ist, ist ideal für den

Dampfkocher.

2. Servieren Sie das Fleisch und das Geflügel

aus dem Dampfkocher mit Soßen, die Sie

vor dem Kochen gewürzt haben.

3. Kochen Sie die Nahrungsmittel gut durch,

bevor Sie sie servieren. Stechen Sie mit

einem Messer oder einem Spieß hinein,

um zu überprüfen, dass auch das Innere

gekocht ist und es den Saft abgegeben

hat.

4. Die Wurst muss vollständig gekocht sein,

bevor Sie sie mit Dampf kochen.

5. Benutzen Sie frische Kräuter beim

Kochen mit Dampf, um Geschmack

zuzufügen.

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

Curry

Rosmarin

Thymian

12-15

30-35

Mit dem entfernten

Fett

5-10

8-10

Mit dem entfernten

Fett

Mit dem entfernten

Fett

Curry

Zitrone

Thymian

Curry

Pfeffer

Thymian

250 g (4 p)

450 g

400 g

(4 St. mit 2,5 cm

Dicke)

250 g

Filets ohne

Knochen, Stücke

Lende, Filets,

Koteletts

Stücke vom hinte-

ren Teil oder Filets

Huhn

Schwein

Rind

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Gemüse

Knoblauch

Estragon

Dill

45-50 Basis einschneiden

13-15

16-18

15-18

20-22

16-18

18-20

8-10

18-20

10-12

15-18

20-22

Schneiden Sie die

Stängel der Spargel

ein, damit Dampf ein-

dringen kann

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

In der Hälfte

der Kochzeit

umrühren

Zitrone

Laurel

Thymian

Knoblauch

Pfeffer

Estragon

Anis

Minze

Dill

Rosmarin

Basilikum

Estragon

Kerbel

Thymian

Knoblauch

Kümmel

Dill

Bohnenkraut

Basilikum

Majoran

Minze

Kerbel

Schnittlauch

Dill

3 mittlere

400 g

250 g

400 g

Frisch

Gefroren (grün)

Frisch

Gefroren

Frisch

Gefroren

Frisch

Gefroren

Frisch

Frisch, in der

Hülse Gefroren

Frisch

Artischocken

Spargel

Broccoli

Karotten

(zerkleinert)

Blumenkohl

Spinat

Grüne Bohnen

Erbsen

Kartoffeln,

rote in der

Mitte geteilt

interior 13/3/06 15:29 Página 37

39

FISCH UND MEERSFRÜCHTE

1. Beim Fisch geht man davon aus, dass er

gekocht ist, wenn Sie die Gräten einfach

mit der Gabel lösen können.

2. Gefrorenen Fisch kann im Dampf

gekocht werden, ohne ihn zuvor

aufzutauen, wenn die Kochzeit

verlängert wird.

3. Legen Sie Scheiben einer Zitrone und

Kräuter bei, während Sie ihn im Dampf

kochen, um den Geschmack zu

verbessern.

REIS

1. Benutzen Sie den Einsatz für Reis und fügen Sie die notwendige Menge Wasser zum Reis

in den Dampfkocher.

Typ

Zahl der Stücke/

Gewicht

Empfohlene

Gewürze

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

Majoran

Zitrone

Knoblauch

Zitrone

Knoblauch

Scharfer Rettig

Knoblauch

Senf

Pfeffer

Majoran

250 /400 g

400 g

2 Stücke

a 400 g

250 g

Frisch

Gefroren

Frisch

Meeresfrüchte

Garnelen

Muscheln

Languste

(Schwanz)

Filets vom Fisch

8-10

6

8-10

20-22

10-12

6-8

Typ Menge/Menge des Wassers

Kochzeit (Minuten) Ratschläge

Nahrungsmittel

35-40200 g /300 mlWeiß Reis Für 2 Personen

14. INFORMATION ZUR

ORDNUNGSGEMÄSSEN

ENTSORGUNG ELEKTRISCHER UND

ELEKTRONISCHER ALTGERÄTE

Am Ende seiner Nutzzeit

darf das Produkt NICHT

zusammen mit dem

Hausmüll beseitigt werden.

Es kann zu den eigens von

den örtlichen Behörden

eingerichteten Sammelstellen oder zu den

Fachhändlern, die einen Rücknahmeservice

anbieten, gebracht werden. Die getrennte

Entsorgung eines Haushaltsgerätes

vermeidet mögliche negative Auswirkungen

auf die Umwelt und die Gesundheit, die

durch eine nicht vorschriftsmäßige

Entsorgung bedingt sind. Zudem ermöglicht

sie die Wiederverwertung der Bestandteile

des Gerätes, was wiederum eine

bedeutende Einsparung an Energie und

Ressourcen mit sich bringt.

Zum Unterstreichen der Verpflichtung zur

Mitwirkung bei der getrennten Entsorgung

ist auf dem Produkt ein Hinweissymbol

dafür angebracht, dass dieses Produkt nicht

in üblichen Hausmüllcontainern entsorgt

werden darf.

Für weitere Informationen wenden Sie sich

bitte an die örtliche Verwaltung oder an den

Händler, bei dem Sie das Produkt erworben

haben.

interior 13/3/06 15:29 Página 38

Groupe Brandt CV-900M Owner's manual

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