ES - MANUAL DE INSTRUCCIONES
PT - MANUAL DE INSTRUÇÕES
EN - INSTRUCTIONS FOR USE
FR - MANUEL D’UTILISATION
DE - GEBRAUCHSANWEISUNG
IT - MANUALE DI ISTRUZIONI
EL - ENTY¶√ √¢∏°πøN
HU - HASZNÁLATI ÚTMUTATÓ
CZ - NÁVOD K POUŽITÍ
SK - NÁVOD NA POUŽITIE
PL - INSTRUKCJA OBSŁUGI
BG - ИНСТРУКЦИЯ ЗА УПОТРЕБА
RU -
ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ
N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 • Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA
Marzo 2006
El fabricante se reserva los derechos de modificar los modelos descritos en este Manual de Instrucciones.
O fabricante, reserva-se os direitos de modificar os modelos descritos neste Manual de Instruções.
The manufacturer reserves the right to modify the models described in this User’s Manual.
Le fabricant se réserve le droit de modifier les modèles décrit dans le présente notice.
Der Hersteller behält sich das Recht vor, die in dieser Gebrauchsanweisung beschrieben Modelle zu verändern.
Il fabbricante si riserva il diritto a modificare i modelli descritti in questo Manuale d’Istruzioni.
O k·t·ÛkÂv·Ût‹ç ‰È·tËp› ·okÏÂÈÛtÈk¿ to ‰Èk·›ˆÌ· v· tpoooÈ‹Û› t· Ìovt¤Ï· ou ÂpÈyp¿ºovt·È Ûto ·pfiv Evtuo O‰ËyÈÒv
A gyártó fenntartja magának a jogot a használati útmutatóban közölt műszaki adatok megváltoztatására.
Výrobce si vyhrazuje právo modifikovat modely popsané v tomto uživatelském návodu.
Výrobca si vyhradzuje právo modifikovať modely opísané v tomto užívateľskom návode.
Producent zastrzega sobie prawo do modyfikowania modeli opisanych w niniejszej instrukcji obsługi.
Производителя си запазва правото променя моделите описани в този наръчник.
Производитель оставляет за собой право замены модели, описанные в данном Руководстве пользователя.
MOD.: CV-900M
COCEDOR AL VAPOR / COZEDOR AO VAPOR / ELECTRONIC STEAMER / CUISEUR
VAPEUR / ELEKTRISCHER DAMPFKOCHER / VAPORIERA ELETTRICA /
∞∆ª√ª∞°∂πƒ∞™ / PÁROLÓ KÉSZÜLÉK / ELEKTRICKÝ PARNÍ HRNEC /
ELEKTRICKÝ PARNÝ HRNIEC / EGARNEK DO GOTOWANIA NA PARZE /
ТЕНДЖЕРА ЗА ГОТВЕНЕ НА ПАРА / ЭЛЕКТРОПАРОВАРКА
MAX
MAX
MAX
2
1
2
55
55
5
5
5
5
66
66
6
6
6
6
77
77
7
7
7
7
88
88
8
8
8
8
99
99
9
9
9
9
44
44
4
4
4
4
22
22
2
2
2
2
33
33
3
3
3
3
N.I.F. F-20.020.517 - Bº. San Andrés, nº 18 •
Apartado 49 - 20500 MONDRAGON (Guipúzcoa) ESPAÑA
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7
CARNE Y AVES
1. Cocer al vapor tiene toda la ventaja de
dejar que toda la grasa gotee durante la
cocción. Debido al calor suave
seleccione sólo las tajadas de carne
tiernas, finas y quíteles la grasa. La
carne adecuada para asar es ideal para
cocer al vapor.
2. Sirva la carne y las aves cocidas al
vapor con salsas sazonadas y
condimentadas antes de la cocción.
3. Cocine bien todos los alimentos antes
de servir. Pinche con un cuchillo o
brocheta para comprobar que el centro
está cocido y ha soltado los jugos.
4. La salchicha debe estar completamente
cocida antes de cocerla al vapor.
5. Utilice hierbas frescas mientras cuece al
vapor para añadir sabor.
Tipo
N.º de piezas/
peso
Aderezo
recomendado
Tiempo de cocción
(minutos)
Recomendaciones
Alimento
Curry
Romero
Tomillo
12-15
30-35
Con la grasa
quitada
5-10
8-10
Con la grasa
quitada
Con la grasa
quitada
Curry
Limón
Tomillo
Curry
Pimentón
Tomillo
250 g (4 p)
450 g
400 g
(4 p de 2,5 cm
espesor)
250 g
Filetes sin huesos,
trozos
Solomillo, filetes,
chuletas
Filete, trozos
de la parte trasera
o filetes
Pollo
Cerdo
Vacuno
PESCADO Y MARISCO
1. El pescado se considera que está cocido
cuando se retiran fácilmente las
escamas con un tenedor.
2. El pescado congelado se puede cocer al
vapor sin descongelar si se ha separado
antes de cocer al vapor y el tiempo de
cocción se prolonga.
3. Añada rodajas de limón y hierbas
mientras se cuecen al vapor para
mejorar el sabor.
ARROZ
1. Utilice el recipiente para el arroz y añada la cantidad necesaria de agua junto con el arroz.
Tipo
N.º de piezas/
peso
Aderezo
recomendado
Tiempo de cocción
(minutos)
Recomendaciones
Alimento
Mejorana
Limón
Limón
Ajo
Limón
Ajo
Rábano picante
Ajo
Mostaza
Pimienta
Mejorana
250 /400 g
400 g
400 g
2 piezas
de 400 g
250 g
250 g
Fresco
Frescas
Frescos
Congelada
Congelados
frescos
Marisco
Gambas
Mejillones
Langosta
(cola)
Filetes
de pescado
8-10
6
8-10
20-22
10-12
6-8
Tipo Cantidad/cantidad de agua
Tiempo de cocción
(minutos)
Recomendaciones
Alimento
35-40200 g /300 mlBlanco Arroz Para 2 personas
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17
EN
Voltage – Frequency: 230V – 50 Hz
Wattage: 825W
Max. deposit capacity: 1,1L
1. PRODUCT DESCRIPTION
A. Lid
B. Rice tray
C. Top basket 2
D. Lower basket 1
E. Drip tray
F. Aroma filter
G. Water deposit
H. Steam diffuser
I. Water deposit spout
J. Base
K. Pilot light
L. Timer
M. Impurity filter
polystyrene balls, etc.) should be kept
out of reach of children as they are
potential sources of danger.
• The use of adaptors, multi-sockets
and/or extension cords is not
recommended. In the event that it is
essential to use them, they must comply
with the safety standards in force,
ensuring that the maximum power limit
shown on the adaptor is not exceeded.
• Do not use adaptors with different
voltages to what is shown on the cooker
base.
• The appliance is only to be used
domestically. Any other use is
considered inappropriate or dangerous.
• If the appliance should break down
and/or not work correctly, switch it off
and do not try and fix it. In the event of
requiring repairs, only go to a Technical
Assistance Service authorised by the
manufacturer and request that original
spares are used. If not then the
appliance’s safety will be at risk.
• The use of accessories which are not
recommended by the manufacturer can
cause personal damage.
• The manufacturer will not be
responsible for damage which can be
derived from inappropriate, mistaken or
wrong use or repairs carried out by
unqualified personnel.
• Put the appliance on a level, stable
surface.
• Do not put the appliance on or close to
a gas or electric burner or in a
microwave. Nor should it be left close to
or directly under a cabinet.
• Unplug the appliance when you are not
using it and before any maintenance
and cleaning operation. Let it cool
before fitting or removing the parts and
before cleaning or storage.
• Do not submerge the appliance in water.
If the cable and plug get wet at any
moment, unplug it; always wearing
rubber gloves. If the unit has been
submerged, send it immediately to the
authorised repair technical service or
your supplier.
• Do not leave the cable hanging over the
edge of the table or counter. Keep it
2. TECHNICAL CHARACTERISTICS
The steamer is an electrical appliance, so
the following safety standards must be
upheld at all times:
• Before using this appliance read this
instruction booklet carefully and keep it
for later consultations. This is the only
way to obtain better results and
greatest safety in use.
• Before using the appliance, check that
the domestic network voltage
corresponds to what is recommended
on the plaque on the cooker base.
• In the event of incompatibility between
the power socket and the appliance
plug, consult a qualified profession to
change the socket for a more
appropriate one.
• The appliance’s electrical safety is only
guaranteed in the event that it is
connected to an efficient earthing
installation.
• After removing the packaging, check that the appliance is in
perfect condition. If in doubt, consult the closest authorised
Technical Assistance Service.
• The packaging (plastic bags,
3. SAFETY WARNINGS
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18
4. BEFORE USING IT FOR
THE FIRST TIME
5. HOW TO USE IT
away from hot surfaces and sharp
edges.
• Never pull on the cable to disconnect it.
• The user should never try and change
the cable. In the event that the cable is
broken or it has to be replaced, only go
to a Technical Assistance Service which
is authorised by the manufacturer. Do
not use the appliance if the cable or
plug is damaged.
• Do not use the appliance in the open
air.
• Keep out of reach of children.
CAUTION: When the appliance is
operating, both the baskets and the
condensed steam on the lid can reach very
high temperatures and there is a risk of
scalding.
Open the lid carefully to avoid scalding
yourself with the steam and let the water
drip inside the steam cooker as indicated in
Figure 5.
• Do not touch the hot surfaces. Use the
handles. Use a handle for hot
containers when you remove the lid and
when handling the hot containers to
avoid burning yourself.
• Do not stand close to the appliance
during the cooking process. If you need
to check the cooking progress or stir,
use a long handled utensil.
• Do not move the appliance from one
place to another when it contains hot
food, water or any hot element when
there is a risk of it spilling and causing
burns.
• Do not operate the appliance in the
presence of products or inflammable
gases.
• If you decide not to use the appliance
any more, it is better to make it
unusable by cutting the power cable
after unplugging it.
• Extract the appliance and all its
accessories from the packaging, remove
the possible labels from the appliance
and check that the product is intact. If
1. Fit the base body (J) on a firm and
stable surface, far from anything which
could be damaged by the steam (such
as walls and overhead cupboards).
2. Fill the deposit (G) inside the base body
(J) with tap water. The water level
should be between the MAX and MIN
markets
(Fig. 2)
Caution:
Do not add anything other than
water to the deposit
(G) nada que no sea
agua.
3. Fit the drip tray (E) on the base body (J)
and make sure that it is properly
adjusted
(Fig. 3). If you wish, you can
put herbs or spices in the aromatising
filter
(F) to add flavour.
Caution: Do not use the appliance without
the drip tray
(E). The appliance base (J)
must always be covered by the drip tray.
4. Put the food in the baskets. See the
section on
"USING THE BASKETS".
Make sure that the top basket fits
correctly over the lower one before
switching the machine on.
5. Fit the lid on the top basket (A).
6. Plug the appliance into the mains and
the pilot light will come on
(Fig.4). Select
the cooking time with the timer
(L). In
order to select the time, you can consult
the recommended time table. In 30
seconds it will start to emit steam.
Caution: The timer works independently of
whether the appliance is plugged into the
mains or not. Make sure that the pilot light
is on when the timer is programmed.
Caution: During operation, do not touch
the base, the baskets or the lid given that
they get very hot.
7. When the steaming has finished, the
timer will ring and the steam function will
not, consult the closest authorised
Technical Attention Service.
• Clean all the parts except for the base
body
(J) in hot water and with neutral
soap before using it.
• To clean inside the base body (J), use a
damp dishcloth.
• Rinse and dry completely.
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19
disconnect automatically and the pilot
light will go out.
8. Once you have finished using the
appliance, unplug it from the mains and
let it cool completely before removing the
drip tray
(E) and keep it to one side.
9. In order to avoid the food over-cooking,
remove the basket immediately, using a
handle for warm containers and put it on
a plate or on the underside of the lid. If
you use the container for rice, remove
this carefully holding it on both sides
and, if necessary, use a long handled
kitchen utensil.
Caution:
In order to avoid scalding due to hot steam,
use an oven-glove or a handle for hot
containers when removing the lid or the
baskets.
Remove the lid
(A) slowly with the inside of
the lid away from you and let the steam
escape gradually. Hold the lid over the unit
to allow the condensation to drain into the
steam cooker.
(Fig 5 ).
Do not stand close to the appliance during
the cooking process. If you need to check
the progress of the cooking or to stir, use a
long handled utensil.
Caution:
Be very careful when removing the drip tray
(E). Even though some of the unit’s parts
are cold, the water in the deposit and on the
tray can still be hot.
Do not switch the appliance on if the
baskets and the lid are not correctly fitted on
the appliance.
6. USING THE BASKETS
a) Number 2 is the larger basket and 1 is
smaller. The numbers are etched on the
basket handles
(Fig. 6).
b) When fitting the baskets one on top of
each other, make sure that the top
basket has fitted correctly on the lower
basket.
c) Always put the largest pieces of food
with the longest cooking time in the
lower basket.
d) You can put different food in the top
basket and the lower basket, but the
condensation will drip from the top
basket, make sure that the flavours are
compatible.
e) If you are steaming meet or poultry and
vegetables, always put the meat in the
lower basket so that the raw or partially
cooked meat juices do not drip on the
other food.
f) The cooking times for the food in the top
basket are slightly longer, so add 5
minutes extra.
g) If you are going to cook several foods
with different cooking times, put the food
with the greatest cooking time in the
lower basket and switch the appliance
on. Then, when the remaining time
corresponds to the foods with the
shortest cooking times, remove the lid
carefully and put the remaining baskets
on top of the lower basket. Cover and
continue the steam cooking.
7. WATER REFILL DURING COOKING
The recipes with long cooking time can
require the deposit to be refilled.
Regulalry check the water level through the
deposit spout
(I).
•
When you see that the water level is
close to the MIN, fill the deposit through
the spout
(I) (Fig 7).
Caution: Do not make the appliance
operate without water as it can negatively
affect resistance.
• When the appliance runs out of water, it
cools down and the food cooking stops,
but the timer continues. For this reason,
when you refill the water deposit you
must check the timer and if necessary
select the remaining cooking time again.
8. COOKING EGGS
1. Place the steam cooker as described in
"HOW TO USE IT".
2.
Place the eggs in the egg holders in the
baskets
(Fig. 8) .
3.
Fit the lid on the top part.
4. Adjust the timer (L) for the desired or
recommended cooking time.
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20
9. COOKING RICE
1. Place the steam cooker as described in
"HOW TO USE IT".
2. Place the rice container (B) on a basket
fitted on the la base
(Fig 9).
3. Put 1 cup of rice and 1 1/2 cups of water
in the rice container
(B). (maximum 250g
of rice).
4. Cover the container with the lid (A).
5. Adjust the timer for the desired or
recommended cooking time.
10. USEFUL ADVICE
• The exact steam cooking times will vary
according to the height the food is placed.
When cooking very high up, the times
might have to be increased.
• The steam cooking times established in the
tables are just guidelines. The times can
vary depending on the size of the food
pieces, the volume of the food in the
baskets, the freshness of the food and
personal taste. Adjust the cooking time as
you become more familiar with the steamer.
• A simple layer of food is cooked faster
than various layers. Therefore, the
cooking time will be increased for a large
quantity of foods.
• In order to obtain better results, make
sure that the food pieces are similar in
size. If the parts vary in size and various
layers required, put the smallest pieces in
the top part.
• Do not overfill the baskets and food
containers. Order the food with spaces
between them to allow maximum steam
to flow through.
• When steaming large quantities of food,
remove the lid halfway during the cooking
time and stir using a long-handled utensil,
protecting your hands from the steam with
oven gloves.
• Do not add salt or seasoning to the
basket until after cooking. This prevents
possible damage to the heating element
located in the water container.
• Keep the drip tray liquid to make soups,
sauces and stock.
• No not steam frozen meat, poultry or
seafood. Defrost them completely before
cooking.
• All the times given in the "Steam cooking
guide" use cold water in the water
container.
Recommendations for the seasoner:
Add fresh or dry herbs to the aromatising
filter to season the healthy food. By using
the aromatising filter:
a) Try using the list of condiments in the
steam cooking guide or use your
favourite herbs to create new
combinations.
b) The flavouring suggestions are 1/2 to 3
teaspoons of dried herbs or spices. If you
use fresh herbs, cut up the leaves and
triple the quantity.
c) To stop the small herbs or ground spices
falling into the aromatising filter, rinse or
dampen the filter before adding the
seasoning.
11. MAINTENANCE AND CLEANING
CLEANING
1. All maintenance and cleaning operations
must be carried out with the appliance
unplugged.
2. Do not submerge the base body, the cable
or the plug in water.
3. Leave the appliance to cool completely
before cleaning.
4. Do not clean any part of the unit with
abrasive cleaning agents, for example,
degreasing powder, aluminium stripper or
bleach.
5. Do not clean the plastic containers and
baskets with the abrasive side of sponges.
6. We recommend that you clean the lid
(A),
the rice container
(B) and the baskets in
hot water with liquid soap. Rinse and dry
completely.
7. All the parts except the base body
(J) can
be cleaned in the dishwasher in the top
basket on fast cycle. However, continuous
cleaning in a dishwasher can make then
lose their shine and colour.
8. Empty the water deposit
(G) and change
the water after each use.
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21
9. To clean inside the base body, use a
damp dishcloth.
10.Clean the unit on a regular base.
12. DESCALING THE WATER
CONTAINER
After constant use for 2-3 months, scale can
be deposited in the water deposit
(G) and
on the heating element. This is a normal
process and the incrustation will depend on
the hardness of the water in the area. It is
essential that the appliance is descaled
regularly to maintain the steam production
and prolong the unit’s life.
1. Fill the water deposit up to "MAX" level
with white wine vinegar (not red wine
vinegar).
IMPORTANT: do not use any other
chemical or commercial descaler.
2. Plug the appliance into the mains. The
drip tray, the baskets and the lid should
be correctly fitted in place during this
procedure.
3. Programme the timer for 25 minutes to
start steam cooking.
WARNING: if the vinegar overflows when it
starts to boil, disconnect the unit and
disconnect the timer. Reduce the quantity of
vinegar slightly.
4. When the timer
(L) rings, disconnect
from the mains and let it cool completely
before pouring the vinegar away.
5. Rinse the water container several times
with cold water.
13. COOKING TIME TABLE AND
RECIPES
• The steaming times established in the
tables are just guidelines. The times can
vary depending on the size of the food
pieces, the volume of the food in the
baskets, the freshness of the food and
personal taste. Adjust the cooking time
as you become more familiar with the
steamer.
• The steaming times are for the
quantities established in the guide or
recipe. For larger or smaller quantities,
adjust the time accordingly.
• The steaming times refer to the food
cooked in the lower basket, unless
established specifically otherwise. The
food to cook in the top basket could
require a slightly longer cooking time.
• All the times established in the guide
and the recipes refer to using cold water.
VEGETABLES
1. Cut the thick trunks for broccoli,
cauliflower and cabbage.
2. Steam the vegetables for the shortest
time possible given that they lose colour
easily.
3. Add salt and seasoning to the
vegetables after steaming to obtain the
best results.
4. Frozen vegetables must
not be
defrosted before steaming.
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22
Type
No of pieces /
weight
Recommended
seasoning
cooking time
(minutes)
Recommendations
Vegetables
Garlic
Tarragon
Dill
45-50 Cut the base
13-15
16-18
16-18
15-18
20-22
16-18
18-20
8-10
18-20
18-20
10-12
15-18
20-22
Cut the asparagus
stems to let the steam
penetrate
Stir halfway
through cooking
time
Stir halfway
through cooking
time
Stir halfway
through cooking
time
Stir halfway
through cooking
time
Stir halfway
through cooking
time
Lemon
Bay leaf
Thyme
Garlic
Pepper
Tarragon
Aniseed
Mint
Dill
Rosemary
Basil
Tarragon
Chervil
Thyme
Garlic
Carraway
Dill
Calamint
Basil
Marjoram
Mint
Chervil
Chives
Dill
3 halves
400 g
400 g
400 g
400 g
400 g
400 g
400 g
250 g
250 g
400 g
400 g
400 g
400 g
Fresh
Fresh
Frozen (Green)
Fresh
Frozen
Fresh
Fresh
Frozen
Fresh
Frozen
Fresh
Fresh,
wrapped,
frozen
Fresh
Artichokes
Asparagus
Broccoli
Carrots (slices)
Cauliflower
Spinach
Green beans
Peas
Red potatoes,
cut in half
MEAT AND POULTRY
1. Steaming has the advantage of letting
the fat drip out during cooking. Due to
the gentle heat, select only tender and
fine cuts of meat, remove the fat.
Roasting meat is ideal for steaming.
2. Serve the steamed meat or poultry with
seasoned sauces and marinated before
cooking.
3. Cook all food well before serving. Stab it
with a knife or skewer to check that the
centre is cooked and it has released
juice.
4. Sausages must be completely cooked
before steaming.
5. Use fresh herbs whilst they cook to add
flavour.
Type
No of pieces /
weight
Recommended
seasoning
cooking time
(minutes)
Recommendations
Food
Curry
Rosemary
Thyme
12-15
30-35
Remove the fat
5-10
8-10
Remove the fat
Remove the fat
Curry
Lemon
Thyme
Curry
Pepper
Thyme
250 g (4 p)
450 g
400 g
(4 p x 2.5 cm thick)
250 g
Boneless filets, in
chunks
Steaks, filets,
chops
Filet,
rump chunks
or filters
Chicken
Pork
Beef
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23
FISH AND SEAFOOD
1. Fish is considered to be cooked when
the scales come off easily with a fork.
2. Frozen fish can be steamed without
defrosting if the cooking time is longer.
3. Add slices of lemon and herbs whilst it
steams to improve the flavour.
RICE
1. Use the rice container and add the require quantity of water with the rice.
Type
No of pieces /
weight
Recommended
seasoning
cooking time
(minutes)
Recommendations
Food
Marjoram
Lemon
Lemon
Garlic
Lemon
Garlic
Radishes
Garlic
Mustard
Pepper
Marjoram
250 /400 g
400 g
400 g
2 pieces
x 400 g
250 g
250 g
Fresh
Fresh
Fresh
Frozen
Frozen
Fresh
Seafood
Prawns
Mussels
Lobster
(tail)
Fish filets
8-10
6
8-10
20-22
10-12
6-8
Type Quantity/quantity of water
cooking time
(minutes)
Recommendations
Food
35-40200 g /300 mlWhiteRice For 2 people
14. INFORMATION FOR THE CORRECT
DISPOSAL OF ELECTRICAL AND
ELECTRONIC APPLIANCES
At the end of its working life,
the product must not be
disposed of as urban waste.
It must be taken to a special
local authority differentiated
waste collection centre or to
a dealer providing this service. Disposing of
a household appliance separately avoids
possible negative consequences for the
environment and health deriving from
inappropriate disposal and enables the
constituent materials to be recovered to
obtain significant savings in energy and
resources.
To remind you that you must collaborate
with a selective collection scheme, the
symbol shown appears on the product
warning you not to dispose of it in
traditional refuse containers.
For further information, contact your local
authority or the shop where you bought the
product.
interior 13/3/06 15:29 Página 22
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38
FLEISCH UND GEFLÜGEL
1. Mit Dampf zu kochen hat den Vorteil, dass
das gesamte Fett während des Kochens
abtropft. Wegen der sanften Hitze, sollten
Sie feine und zarte Stücke auswählen und
das Fett abschneiden. Fleisch das zum
Grillen geeignet ist, ist ideal für den
Dampfkocher.
2. Servieren Sie das Fleisch und das Geflügel
aus dem Dampfkocher mit Soßen, die Sie
vor dem Kochen gewürzt haben.
3. Kochen Sie die Nahrungsmittel gut durch,
bevor Sie sie servieren. Stechen Sie mit
einem Messer oder einem Spieß hinein,
um zu überprüfen, dass auch das Innere
gekocht ist und es den Saft abgegeben
hat.
4. Die Wurst muss vollständig gekocht sein,
bevor Sie sie mit Dampf kochen.
5. Benutzen Sie frische Kräuter beim
Kochen mit Dampf, um Geschmack
zuzufügen.
Typ
Zahl der Stücke/
Gewicht
Empfohlene
Gewürze
Kochzeit (Minuten) Ratschläge
Nahrungsmittel
Curry
Rosmarin
Thymian
12-15
30-35
Mit dem entfernten
Fett
5-10
8-10
Mit dem entfernten
Fett
Mit dem entfernten
Fett
Curry
Zitrone
Thymian
Curry
Pfeffer
Thymian
250 g (4 p)
450 g
400 g
(4 St. mit 2,5 cm
Dicke)
250 g
Filets ohne
Knochen, Stücke
Lende, Filets,
Koteletts
Stücke vom hinte-
ren Teil oder Filets
Huhn
Schwein
Rind
Typ
Zahl der Stücke/
Gewicht
Empfohlene
Gewürze
Kochzeit (Minuten) Ratschläge
Gemüse
Knoblauch
Estragon
Dill
45-50 Basis einschneiden
13-15
16-18
16-18
15-18
20-22
16-18
18-20
8-10
18-20
18-20
10-12
15-18
20-22
Schneiden Sie die
Stängel der Spargel
ein, damit Dampf ein-
dringen kann
In der Hälfte
der Kochzeit
umrühren
In der Hälfte
der Kochzeit
umrühren
In der Hälfte
der Kochzeit
umrühren
In der Hälfte
der Kochzeit
umrühren
In der Hälfte
der Kochzeit
umrühren
Zitrone
Laurel
Thymian
Knoblauch
Pfeffer
Estragon
Anis
Minze
Dill
Rosmarin
Basilikum
Estragon
Kerbel
Thymian
Knoblauch
Kümmel
Dill
Bohnenkraut
Basilikum
Majoran
Minze
Kerbel
Schnittlauch
Dill
3 mittlere
400 g
400 g
400 g
400 g
400 g
400 g
400 g
250 g
250 g
400 g
400 g
400 g
400 g
Frisch
Frisch
Gefroren (grün)
Frisch
Gefroren
Frisch
Frisch
Gefroren
Frisch
Gefroren
Frisch
Frisch, in der
Hülse Gefroren
Frisch
Artischocken
Spargel
Broccoli
Karotten
(zerkleinert)
Blumenkohl
Spinat
Grüne Bohnen
Erbsen
Kartoffeln,
rote in der
Mitte geteilt
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39
FISCH UND MEERSFRÜCHTE
1. Beim Fisch geht man davon aus, dass er
gekocht ist, wenn Sie die Gräten einfach
mit der Gabel lösen können.
2. Gefrorenen Fisch kann im Dampf
gekocht werden, ohne ihn zuvor
aufzutauen, wenn die Kochzeit
verlängert wird.
3. Legen Sie Scheiben einer Zitrone und
Kräuter bei, während Sie ihn im Dampf
kochen, um den Geschmack zu
verbessern.
REIS
1. Benutzen Sie den Einsatz für Reis und fügen Sie die notwendige Menge Wasser zum Reis
in den Dampfkocher.
Typ
Zahl der Stücke/
Gewicht
Empfohlene
Gewürze
Kochzeit (Minuten) Ratschläge
Nahrungsmittel
Majoran
Zitrone
Zitrone
Knoblauch
Zitrone
Knoblauch
Scharfer Rettig
Knoblauch
Senf
Pfeffer
Majoran
250 /400 g
400 g
400 g
2 Stücke
a 400 g
250 g
250 g
Frisch
Frisch
Frisch
Gefroren
Gefroren
Frisch
Meeresfrüchte
Garnelen
Muscheln
Languste
(Schwanz)
Filets vom Fisch
8-10
6
8-10
20-22
10-12
6-8
Typ Menge/Menge des Wassers
Kochzeit (Minuten) Ratschläge
Nahrungsmittel
35-40200 g /300 mlWeiß Reis Für 2 Personen
14. INFORMATION ZUR
ORDNUNGSGEMÄSSEN
ENTSORGUNG ELEKTRISCHER UND
ELEKTRONISCHER ALTGERÄTE
Am Ende seiner Nutzzeit
darf das Produkt NICHT
zusammen mit dem
Hausmüll beseitigt werden.
Es kann zu den eigens von
den örtlichen Behörden
eingerichteten Sammelstellen oder zu den
Fachhändlern, die einen Rücknahmeservice
anbieten, gebracht werden. Die getrennte
Entsorgung eines Haushaltsgerätes
vermeidet mögliche negative Auswirkungen
auf die Umwelt und die Gesundheit, die
durch eine nicht vorschriftsmäßige
Entsorgung bedingt sind. Zudem ermöglicht
sie die Wiederverwertung der Bestandteile
des Gerätes, was wiederum eine
bedeutende Einsparung an Energie und
Ressourcen mit sich bringt.
Zum Unterstreichen der Verpflichtung zur
Mitwirkung bei der getrennten Entsorgung
ist auf dem Produkt ein Hinweissymbol
dafür angebracht, dass dieses Produkt nicht
in üblichen Hausmüllcontainern entsorgt
werden darf.
Für weitere Informationen wenden Sie sich
bitte an die örtliche Verwaltung oder an den
Händler, bei dem Sie das Produkt erworben
haben.
interior 13/3/06 15:29 Página 38
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