Oregon Scientific AW129 User manual

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CONTENTS

Key features ...................................................................... 1

Setup .................................................................................. 3

Installing the batteries ....................................................

3

°C / °F .................................................................................4

Volume ...............................................................................

4

LED indicator ....................................................................4

Sensor location................................................................. 4

Connecting the probe ...................................................... 4

Operation ........................................................................... 4

Check signals and alarm ................................................. 5

Signal .............................................................................

5

Alarm ..............................................................................

5

Battery ...............................................................................5

Precautions ....................................................................... 6

Speciﬁcations ...................................................................

6

EU-Declaration Of Conformity ......................................... 7

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WIRELESS BBQ THERMOMETER

MODEL: AW129

USER MANUAL

KEY FEATURES

Figure 1. Monitor

1. Indicates monitor / thermometer sensor communication

2. Low battery indicator

3. Target temperature

4. Select / Cook button

5. Type of meat

6. Level of doneness

7. Current temperature

8. Power button

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KEY FEATURES

Figure 2. Thermometer Sensor

1. Power button

2. Thermometer sensor LED

3. Probe socket

4. Probe socket cover

5. Probe

Figure 3. Insert Batteries (Monitor)

Figure 4. Insert Batteries (Thermometer Sensor)

Figure 5. reset (Thermometer Sensor)

"A

A

"

U

M

3

1

.5

V

"

A

"

U

M

3

1

.5

V

"AA"

UM3

1.5

V

"AA"

U

M

3 1.5

V

r

e

s

e

t

"AAA" UM4 1.5V

1

2

3

4

5

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Figure 6. Battery Compartment (Monitor)

1. Hi / Lo button

2. °C / °F button

3. reset button

Figure 7. Belt Clip and Stand Position

SETUP

INSTALLING THE BATTERIES

Follow these steps to install the batteries.

In the Monitor (Figures 3,5 and 7)

1. Slide down and lift the belt clip off the back of the monitor.

Slide then lift up to remove the battery compartment

cover.

2. Place two AA batteries in the compartment as indicated by

the polarity symbols (+ and -).

3. Press

reset in the battery compartment using a pointed

object such as a paper clip (Figure 5).

NOTE Reset both the monitor and the thermometer sen

sor

within 60 seconds to synchronize signal transmission.

4. Replace the cover and the belt clip.

In the Thermometer Sensor (Figure 4)

1. Slide the battery compartment cover open.

2. Insert two AAA size batteries into the compartment

matching the polarities (as shown). Press

reset using a

pointed object such as a paper clip.

3. Replace the battery compartment cover.

NOTE When

appears on the monitor, replace the

batteries.

reset

Hi / Lo C / F

"AA" UM3 1.5V

1

2

3

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°C / °F

(Figure 6)

To select Fahrenheit of Celsius, slide the

°C / °F switch.

VOLUME

(Figure 6)

To adjust the monitor’s volume, slide the Hi/Lo switch, located

in the thermometer battery compartment.

LED INDICATOR

(Figure 2)

The red LED in the middle of the thermometer sensor ﬂashes

to indicate that it is on and transmitting.

SENSOR LOCATION

(Figure 7)

You can wear the monitor on your belt or stand it up on a ﬂat

surface. To stand it up, remove the belt clip from the back

of the monitor. Insert the left or right side of the clip into the

lower part of the slot, then snap the other side into the other

lower slot.

CONNECTING THE PROBE

(Figure 2)

Locate the probe socket cover on the top right side of the

thermometer sensor and carefully pull it out. Plug the wire

end of the meat probe into the socket.

OPERATION

The doneness level selections, Rare, Med Rare, Medium, and

Well Done only apply to beef, lamb and veal. For chicken,

turkey, pork, ﬁsh, and hamburger the monitor defaults to

Well

Done.

1. Press and hold

power until the thermometer sensor’s red

LED ﬂashes. Then press and hold power until the monitor’s

green LCD lights and all display segments appear.

2. Press

select (twice) until the desired meat appears. You

can choose between

, , , (hamburger),

, (turkey), (chicken) or .

3. Press

cook repeatedly to select the level of doneness.

TIP: This product gauges internal temperature only and is

not meant to substitute recipe instructions. The ranges for

meat types and doneness levels are guidelines only. Some

recipes may call for the meat (such as turkey or chicken) to

be removed from the heat source 15-30 minutes earlier, so

that the internal temperature can continue to rise before the

meat is carved. Always follow the recipe instructions to ensure

that the meat is fully and properly cooked.

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4. Place the thermometer near the cooking area and insert

the tip of the probe into the center of the meat. Use the

monitor’s stand for easy viewing or use the belt clip.

NOTE

• For a clear signal, place the monitor within 100 feet

(30.5m) of the thermometer sensor

• Place the thermometer sensor away from direct heat or

ﬂame. Do not rest the probe on the cooking surface as

doing so can damage the thermistor inside the probe.

5. When the meat is done, remove the probe from the meat

and let it cool before touching it. Press power on the

monitor and thermometer sensor to turn them off.

6. Disconnect the probe from the thermometer sensor and

replace the socket cover. After you ﬁnish cooking, wipe the

monitor and the thermometer sensor with a damp cloth.

Gently wash the steel probe only with mild dish detergent

and warm water.

NOTE Do not use a dishwasher to clean the probe and do

not immerse the monitor or thermometer sensor in water or

liquid.

CHECK SIGNALS AND ALARM

SIGNAL

Indicates no signal.

Indicates the thermometer is receiving a signal from the

sensor.

ALARM

• Three beeps - indicates that the monitor is not receiving

a signal from sensor.

• Four beeps - indicates that the current temperature is

within ﬁve degrees of the target temperature.

• A continuous beep - indicates that the sensor has

reached the target temperature.

• A fast and continuous beep - indicates that the meat

is overcooked.

BATTERY

Appears on the monitor to indicate the condition of the

batteries. Please observe the following information for an

indication of when the batteries need to be replaced.

• main - indicates that the monitor’s battery is low.

• remote - indicates that the thermometer sensor

battery is low.

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• main remote - indicates that the batteries are low in

both the monitor and thermometer sensor.

• Use only fresh batteries of the speciﬁed size.

• Do not mix old and new batteries, different types of batteries

(standard, alkaline, or rechargeable), or rechargeable

batteries of different capacities.

• If you do not plan to use the thermometer for a month or

longer, please remove the batteries to prevent leakage and

damage.

PRECAUTIONS

This product is engineered to give you years of satisfactory

service if you handle it carefully. Here are a few precau

-

tions:

• Do not subject the unit to excessive force, shock, dust,

temperature or humidity

• Do not cover the ventilation holes with any items such s

newspapers, curtains etc.

• Do not immerse the unit in water. If you spill liquid over it,

dry it immediately with a soft, lint-free cloth.

• Do not clean the unit with abrasive or corrosive

materials.

• Do not tamper with the unit ’s internal components. This

invalidates the warranty.

• Only use fresh batteries. Do not mix new and old

batteries.

• Images shown in this manual may differ from the actual

display.

• When disposing of this product, ensure it is collected

separately for special treatment.

• Placement of this product on certain types of wood may

result in damage to its ﬁnish for which Oregon Scientiﬁc

will not be responsible. Consult the furniture manufacturer’s

care instructions for information.

• The contents of this manual may not be reproduced without

the permission of the manufacturer.

NOTE The technical speciﬁcations for this product and the

contents of the user manual are subject to change without

notice.

SPECIFICATIONS

Specifications are typical and individual units may vary.

Speciﬁcations are subject to change without notice.

MONITOR

Batteries 2 x AA 1.5V

Operating temperature range 0°C to 50°C

(32°F to 122°F)

Storage temperature range -30°C to 70°C

(-22°F to 158°F)

LCD display range 0°C/°F to 199°C/°F

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THERMOMETER SENSOR PROBE

Batteries 2 x AAA 1.5V

Operating temperature range -20°C to 250 °C

(-4°F to 482°F)

GENERAL

Stainless steel probe (length) 3.28feet (1 meter)

Temperature resolution ±1°C (± 2°F)

Heat resistance 70°C (158°F)

Stainless steel probe

operating temperature 250°C (482°F) Maximum

NOTE The operation temperature range of the sensor probe

is -20°C to 250°C (4°F to 482°F). The LCD display range is

0°C/°F to 199°C/°F. When the display temperature is out of

range, the display digits ﬂash.

EU-DECLARATION OF CONFORMITY

Hereby, IDT Technology Limited, declares that the Wireless

BBQ Thermometer (Model AW129) is in compliance with

the essential requirements and other relevant provisions of

Directive 1999/5/EC.

A copy of the signed and dated Declaration of Conformity is

available on request via our Customer Service.

COUNTRIES RTTE APPROVAL COMPLIED

All EU Countries, Switzerland

CH

and Norway N

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Oregon Scientific AW129, AW129 BBQ thermometer User manual

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