Henny Penny EEE-143 Operating instructions

Category
Deep fryers
Type
Operating instructions

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OPERATOR’S MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
Henny Penny
Evolution Elite
Reduced Oil Capacity Open Fryers
(Split Vat & Full Vat– Electric)
Model EEE-141
Model EEE-142
Model EEE-143
Model EEE-144
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original pur-
chaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT: Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited Warranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FILTER SYSTEM: Failure of any parts within a fryer lter system caused by the use of the non-OEM lters or
other unapproved lters is not covered under this Limited Warranty.
REPLACEMENT PARTS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor.
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost
or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only. Any freight charges and labor costs to install the new frypot
as well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, ttings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No allow-
ance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during shipping,
notify the sender at once so that a claim may be led.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY
BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER REMEDY (INCLUDING CLAIMS
FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EX-
PRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANTABILITY AND
FITNESS, AND ALL OTHER WARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHO-
RIZES ANY PERSON TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Revised 01/01/07
FM05-053-G
Revised 8-10-11 - Original Instructions
Model EEE-141, 142, 143, 144
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ..................................................................................................... 1-1
1-1 Introduction ................................................................................................... 1-1
1-2 Features.......................................................................................................... 1-1
1-3 Proper Care .................................................................................................... 1-1
1-4 Assistance ...................................................................................................... 1-2
1-5 Safety ............................................................................................................. 1-2
Section 2. INSTALLATION ....................................................................................................... 2-1
2-1 Introduction ................................................................................................... 2-1
2-2 Unpacking...................................................................................................... 2-1
2-3 Selecting the Fryer Location ......................................................................... 2-2
2-4 Leveling the Fryer ......................................................................................... 2-2
2-5 Ventilation of Fryer........................................................................................ 2-3
2-6 Electrical Requirements ................................................................................ 2-3
2-7 Dimensions .................................................................................................... 2-5
Section 3. OPERATION ............................................................................................................. 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Set-Up Mode ................................................................................................. 3-5
3-3 Filling or Adding Oil ..................................................................................... 3-6
3-4 Morning Start-Up Procedures ....................................................................... 3-7
3-5 Basic Operation ............................................................................................. 3-8
3-6 Idle Mode....................................................................................................... 3-8
3-7 Oil Guardian™ (Auto Top-Off) .................................................................... 3-9
3-8 Selecting a Product with a Different Setpoint ............................................... 3-9
3-9 Replacing the JIB .......................................................................................... 3-9
3-10 Model EEE-141 Oil Reservoir ...................................................................... 3-10
3-11 SmartFilter Express™ .................................................................................. 3-11
3-12 Daily Filtering ............................................................................................... 3-13
3-13 Discarding Oil from Vat Using Optional Discard Shuttle ............................. 3-16
3-14 Discarding Oil from Vat Using Optional Bulk Oil Dispose System ............. 3-17
3-15 Changing the Filter Pad ................................................................................. 3-18
3-16 Removing and Cleaning Basket Rest ............................................................ 3-21
3-17 Clean-Out Mode ............................................................................................ 3-21
3-18 Check/Replace Filter Drain Pan O-Rings ...................................................... 3-24
3-19 Filter Button Stats .......................................................................................... 3-25
3-20 Info Button Stats ............................................................................................ 3-26
3-21 Preventive Maintenance Schedule ................................................................. 3-26
i 811
Model EEE-141, 142, 143, 144
TABLE OF CONTENTS (Continued)
Section Page
Section 4. INFORMATION MODE ................................................................................ 4-1
4-1 Information Mode Details ................................................................... 4-1
Section 5. PRODUCT PROGRAM MODE .................................................................... 5-1
5-1 Modifying Product Settings ................................................................. 5-1
Section 6. LEVEL 2 PROGRAMMING .......................................................................... 6-1
6-1 Special Program Mode ......................................................................... 6-1
6-2 Do Not Disturb ..................................................................................... 6-10
6-3 Clock Set .............................................................................................. 6-11
6-4 Data Logging, Heat Control, Tech, Stat, & Filter Control Mode ......... 6-11
Section 7. TROUBLESHOOTING .................................................................................. 7-1
7-1 Troubleshooting Guide ........................................................................ 7-1
7-2 Error Codes .......................................................................................... 7-3
811 ii
Model EEE-141, 142, 143, 144
1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing
equipment designed to cook foods better and easier. The micro
computer-based design helps make this possible. This unit is
used only in institutional and commercial food service
operations, and operated by quali ed personnel.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they
comply with the Restriction of Hazardous Substances
directive (RoHS) and have redesigned our products as needed
in order to comply. To continue compliance with these
directives, this unit must not be disposed as unsorted
municipal waste. For proper disposal, please contact your
nearest Henny Penny distributor.
Noise generated from this equipment is less than 70 dB(A).
1-2. FEATURES Easily cleaned
Uses 40% less oil
Full vat or split vat
Computer control
Stainless steel construction
Automatic oil top off
Self-diagnostic system built into controls
Built in lter with automatic ltration
Electric Immersion Heaters
1-3. PROPER CARE As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements
for the maintenance and cleaning are contained in this manual
and must become a regular part of the operation of the unit at
all times.
Contact a quali ed service technician in case of major
maintenance or repairs to the unit.
SECTION 1. INTRODUCTION
811 1-1
Model EEE-141, 142, 143, 144
1-4. ASSISTANCE Should you require outside assistance, call your local
independent distributor in your area, or call Henny Penny Corp.
at 1-800-417-8405 or 1-937-456-8405.
1-5. SAFETY The Henny Penny open fryer has many safety features
incorporated. However, the only way to ensure a safe
operation is to fully under stand the proper installation,
operation, and maintenance procedures. The instructions in this
manual have been prepared to aid you in learning the proper
procedures.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory, or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Where information is of particular importance or
safety related, the words DANGER, WARNING, CAUTION,
and NOTICE are used. Their usage is described below.
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
WARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
1-2 811
Model EEE-141, 142, 143, 144
1-5. SAFETY (Continued)
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
Shock Hazard Symbols
Hot Surface Symbols
Pinch-Point Symbol (Auto-Lift Fryers)
OR
OR
609 1-3
Model EEE-141, 142, 143, 144
SECTION 2. INSTALLATION
This section provides the installation and unpacking instructions
for the Henny Penny Evolution Elite
®
fryer.
Installation of this unit should be performed only by a
quali ed service technician.
Do not puncture the fryer with any objects such as
drills or screws as component damage or electrical
shock could result.
Any shipping damage should be noted in the presence of
the delivery agent and signed prior to his or her departure.
1. Cut and remove the metal bands from the carton.
2. Remove carton lid and lift the main carton off the fryer.
3. Remove corner packing supports (4).
4. Cut the stretch lm from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the
pallet, and remove fryer from pallet.
Remove lter drain pan and JIB shelf from fryer before
removing fryer from pallet or damage to the unit could
result.
Figure 1.
Take care when moving the fryer to prevent personal
injury. The fryer weighs approximately 600 lbs.
(272 kg) to 800 lbs. (363 kg).
2-1. INTRODUCTION
2-2. UNPACKING
609 2-1
Figure 1
Model EEE-141, 142, 143, 144
The proper location of the fryer is very important for operation,
speed, and convenience. The location of the open fryer should
allow clearances for servicing and proper operation. Choose a
location which will provide easy loading and unloading with-
out interfering with the nal assembly of food orders. Opera-
tors have found that frying from raw to nish, and holding the
product in warmers provides fast continuous service. Keep
in mind, the best ef ciency will be obtained by a straight line
operation, i.e. raw in one side and nished out the other side.
Order assembly can be moved away with only a slight loss of
ef ciency.
To avoid re and ruined supplies, the area under the
fryer should not be used to store supplies.
To prevent severe burns from splashing hot oil,
position and install fryer to prevent tipping or
movement. Restraining ties may be used for
stabilization.
For proper operation, the open fryer should be level from
side-to-side and front to back. Using a level placed on the at
areas around the vat collar, on the middle well, and then adjust
the casters until the unit is level.
2-2 609
2-3. SELECTING THE FRYER
LOCATION
2-4. LEVELING THE FRYER
Model EEE-141, 142, 143, 144
The fryer should be located with provision for venting into
an adequate exhaust hood or ventilation system. This is es-
sential to permit ef cient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an
exhaust canopy to avoid interference with the operation of the
fryer. We recommend you consult a local ventilation or heating
company to help in designing an adequate system.
Ventilation must conform to local, state, and national codes.
Consult your local re department or building authorities.
Check the data plate, mounted on the inside of the doors, to
determine the correct power supply.
To avoid electrical shock, do not disconnect the ground
(earth) plug. This fryer must be adequately and safely
grounded (earthed). Refer to local electrical codes for cor-
rect grounding (earthing) procedures or in absence of local
codes, with The National Electrical Code, ANSI/NFPA No.
70-(the current edition). In Canada, all electrical connec-
tions are to be made in accordance with CSA C22.2, Cana-
dian Electrical Code Part 1, and/or local codes.
To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all
ungrounded (unearthed) conductors. The main power
switch on this appliance does not disconnect all line
conductors.
(FOR EQUIPMENT WITH CE MARK ONLY!)
To prevent electric shock hazard, this appliance must be
bonded to other appliances or touchable metal surfaces
in close proximity to this appliance with an equipotential
bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is
marked with the following symbol.
809 2-3
2-5. VENTILATION OF FRYER
2-6. ELECTRICAL
REQUIREMENTS
Model EEE-141, 142, 143, 144
An all pole, separate disconnect switch, with proper capacity
fuses or breakers must be installed at a convenient location
between the fryer and the power source, and must be installed
according to national and local codes. It should be an insulated
copper conductor rated for 600 volts and 90° C. For runs
longer than 50 feet (15.24 m), use the next larger wire size. CE
units require a minimum wire size of 6 mm to be wired to the
terminal block.
It is recommended that a 30 mA rated protective device such
as a residual current circuit breaker (RCCB), or ground fault
circuit interrupter (GFCI), be used on the fryer circuit.
Permanently connected electric fryers with casters must be
installed with exible conduit and a cable restraint, when in-
stalled in the United States. See illustration at left. Holes are
available in the rear fryer frame for securing the cable restraint
to the fryer. The cable restraint does not prevent the fryer from
tipping.
Each vat has it’s own power cord assembly, and uses either
NEMA 15-50 Straight Plug or NEMA 15-60P.
The supply power cords shall be oil-resistant, sheathed exible
cable, no lighter than ordinary polychloroprene or other equiva-
lent synthetic elastomer-sheathed cord.
2-6. ELECTRICAL
REQUIREMENTS
(Continued)
DRYWALL CONSTRUCTION
Secure I-bolt to a building stud. Do
not attach to drywall only. Preferred
installation is approximately six
inches to either side of service.
Cable restraint must be at least six
inches shorter than exible conduit.
2-4 109
Model EEE-141, 142, 143, 144
2-7. DIMENSIONS
510 2-5
Auto-Lift Fryers
Front to rear dimension is 36-7/8” (93.66 cm).
For doorways 36 in. (91.44 cm) or less, the
protective bumper bar on the rear of the fryer
must be temporarily removed. See photo below.
Model EEE-141, 142, 143, 144
Figure 3-1
211 3-1
SECTION 3. OPERATION
3-1. OPERATING COMPONENTS Refer to explanations on the next pages.
1
2
6
45
73
8
91311 12 1410
Figure 3-2
16 17
18
Figure 3-3
Figure 3-4
(Bulk Oil Supply Fryers
Only)
4
15
Model EEE-141, 142, 143, 144
3-2 811
Fig. Item Description Function
No. No.
3-1 1 This LED lights when the control calls for heat for the left
vat(s), and the elements come on and heat the oil
3-1 2 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for to indicate YES or to con rm
3-1 3 During normal operation, press this button to start and stop
cook cycles for the left basket; press to change displayed
product; also used for X to indicate NO or cancel
3-1 4 Digital Display Shows the product codes; shows the timer countdown during
cook cycles; shows the prompts during the lter modes;
shows the selections in the Program Mode; shows the
temperature of the oil by pressing ; shows error
codes (also displays in several languages)
3-1 5 Press once to view actual oil temperature; press twice to view
oil set-point temperature; and press three times to view
recovery information for each vat. Used in Programming
Modes; used as button to back-up to a previous parameter
in Program and Filter Modes.
3-1 6 Used to access the Filter Menu; left button used for left split
vat and right button used for right split vat; also used for
or buttons; press once to view the number of cook cycles
before next lter-Global Filter or the mode or percentage of
lter allowance-Mixed Filter; press twice to view the time
and date of the most recent lter on each vat; or press three
times to view the number of hours of use of the lter pad
presently in the drain pan.
3-1 7 Used to access the Program Modes; used as button to
advance to the next parameters in Program and Filter Modes;
press to select 2nd languages and volumes
3-1 8 This LED lights when the control calls for heat for the right
vat(s), and the elements ome on and heat the oil
3-1 9 Press to turn on and off the heat system for the left vat(s); on
full vats either button can be used
Refer to Figures 3-1, 3-2 & 3-3 in conjunction with the descrip-
tion of the functions below.
3-1. OPERATING COMPONENTS
(Continued)
Model EEE-141, 142, 143, 144
811 3-3
3-1. OPERATING COMPONENTS
(Continued)
Fig. Item Description Function
No. No.
3-1 10 & 11 Each product button LED lights when that particular product
has been selected, or when it is compatible with cook
temperature
Press to select the desired product; press to place the letters
under the button, during naming a product in Program Mode
The can be used to start an Idle Mode if enabled in
Special Program Mode
3-1 12 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to con rm prompts in the lter modes; also
used for to indicate YES or con rmation
3-1 13 During normal operation, press this button to start and stop
cook cycles for the right basket; press to change displayed
product; press to deny prompts in the lter modes; also
used for X to indicate NO or cancel
3-1 14 Press to turn on and off the heat system for the right vat(s)
3-1 15 Auto-lift equipped fryers ONLY. Press to raise or lower
baskets.
A Filter Beacon
®
is found beside each black drain knob;
3-2 16 when lit blue , indicates the oil should be ltered
at this time; beacon ashes when the drain
needs opened or closed
3-3 17 When the power switch is turned to the ON position, power
is supplied to the controls and pumps
3-4 18 For fryers with a bulk oil supply, press this button to ll the
JIB
Model EEE-141, 142, 143, 144
Fig. Item Description Function
No. No.
3-5 1 Filter Drain Pan Assy. Oil is drained into this pan and then is pumped
through lters to help prolong the use of the oil
3-5 2 Basket Rest The baskets hang on this when not in use, or to drain
the product after a cook cycle
3-5 3 Vat Covers Covers the vat when not in use
3-5 4 Drain Valve Knob Pull-out on black knobs to open drain valve and oil
drains from vat; Push-in to close drain valve and oil can
be pumped into vat
3-5 5 JIB Jug-in-a-Box; holds oil to be pumped into vats to top-
off the oil level by the Oil Guardian™ process
Figure 3-5
3-4 909
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Henny Penny EEE-143 Operating instructions

Category
Deep fryers
Type
Operating instructions
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