LG MH-4049JL.ADRQEIL Owner's manual

2

5 ~ 6

7

8

9

10

11

12

13

14

15 ~ 18

26 ~ 27

28

3 ~ 4

19 ~ 22

23 ~ 25

29 ~ 30

31

2

Health Plus/gSYFk Iyl

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka

Indian Cuisine/Hkkjrh; O;atu

Utility Corner/lqfo/kk dkWuZj

Increase or Decrease Cooking

Snacks/LuSDl

Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu

3

4

6

(If you press any button).

¼vki pkgs dbZfHk cBu nck,½

7

Press MICRO Twice to select 80% power.

80% ickj dks pquds fy;s MICRO dks nks ckj nck,A

8

P-HI

P-80

P-60

P-40

P-20

P-80

9

(P-HI)

(P-80)

(P-60)

(P-40)

(P-20)

10

11

12

5

Press COMBI/ COMBI cVu nck,A

Press MICRO two times to select 40% Power.

40% ickj djus fy, ds fy, MICRO cVu 2 ckj nck,A

Press 10 MIN 2 times/ 10 feuV 2 ckj nck,A

Press 1 MIN 5 times/ 1 feuV 5 ckj nck,A

You can set three kinds of micro power level

(20%, 40% and 60%) in combi

mode.

vki rhu ckj ekbZØks ikoj Lrj (20%, /40%

vksj 60%) pqu ldrs gsaA

40%

quartz heater

13

Various Cook Functions

fofHkUu dqd dk;Ziz.kkfy;ka

Stop/Clear nck,a Stop/Clear nck,a

(1-8) Js.kh ds

O;atu pquus ds fy,

HP, IC & Sn nck,a

Start nck,a Start nck,a

otu fu/kkZfjr djus ds fy, otu fu/kkZfjr djus ds fy,

More/Less nck,a ¼;fn vko';drk gks½A More/Less nck,a ¼;fn vko';drk gks½A

COOK

MODE

STEP-1

STEP-2

STEP-3

STEP-4

Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Snacks & Utility Corner) in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Snacks & Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA

UC (1-5); FE (1-3) Js.kh ds

O;atu pquus ds fy,

UC nck,a

COOK

MODE

Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn) Utility Corner (UC)

STEP-1

Press Stop/Clear Press Stop/Clear

STEP-2

Press HP, IC & Sn

to select Category

from (1-8)

Press UC

to select Category

from UC (1-5); FE (1-3)

STEP-3

STEP-4

Press Start Press Start

Press More/Less

to set Weight (if required)

Press More/Less

to set Weight (if required)

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing Increase/decrease key. There is no need to stop the cooking process.

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus

dh dksbZ vko';drk ugha gSA

Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn) Utility Corner (UC)

14

Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &

Haldi, select menu and press start.

2.

3.

4.

5.

When beep add Chopped Karela. Press start to continue

cooking.

When beep add some water, salt, sugar, masala, dhania-

jeera powder.

Press start, stand for five minutes after cook ends.

Garnish with Coconut & Dhania, Serve Hot

0.1 ~ 0.3 kg Microwave

safe bowl

Kala

Chana

Category Weight Limit Utensil Instructions

HP-1

Soaked Kala Chana

Oil

Water

Onion Chopped

Salt, Chat Masala, Red Chilli

Powder, Hara Dhania

As per your taste

0.1 kg

100 ml

1/2 cup

1 tbsp

0.2 kg

200 ml

1 cup

2 tbsp

0.3 kg

250 ml

1½ cup

3 tbsp

fof/k % 1.

2.

3.

pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100

xzke ikuh ds lkFk ysa vkSj <+d nsaA

dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ

nck,aA

blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ

I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ

nck,aA xeZ&xeZ ijkslsaA

Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take

soaked chana with 100 ml water, cover it.

2.

3.

Select black Chana menu and adjust weight and press

start to cook.

When beep, strain the water from it. In a Microwave Safe

bowl take Chana, add oil, Chapped onion, Chat masala,

Red Chilli Powder, Hara Dhania and press start to cook,

serve hot.

Microwave

safe bowl

HP-2

Karela

Subzi

0.1 ~ 0.3 kg

Chopped Karela

Oil

Water

Rai, Jeera, Hing & Haldi

Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

0.2 kg 0.3 kg0.1 kg

1½ tbsp 2 tbsp1 tbsp

As required

For tepering

As per your taste

For garnishing

fof/k % 1.

2.

ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh

MkysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus

ds fy, LVkVZ nck,aA

3.

4.

5.

^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk

ikmMj MkysaA

LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA

dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA

Health Plus

gSYFk Iyl

4. When beep, add little hot water and mix well. Press Start.

4.

chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj

LVkVZ nck,aA

15

fof/k % 1.

2.

3.

dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d

?k.Vs ds fy, jsfÝtjsVj esa j[ksaA

ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj

vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA

^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV

rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA

Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice

keep for one hour in refrigerator.

2.

In Microwave Safe bowl take olive oil, marinated chicken

and mix well select menu & press start.

When beep turn the chicken pieces, press start. Stand for

5 mins mix honey and serve hot.

0.3 kg

3 tbsp

3 tsp

1 tsp

2 tbsp

0.2 kg

To taste

2 tbsp

2 tsp

1/2 tsp

1½ tbsp

0.1 kg

1 tbsp

1 tsp

1/4 tsp

1 tbsp

Boneless Chicken

Salt

Lemon Juice

Honey

Kali Mirch Powder

Olive Oil

fof/k % 1.

2.

3.

4.

ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk

ghax MkysaA

ehuw pqudj idkus ds fy, LVkVZ nck,aA

^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]

djh iÙkk Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]

dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,

LVkVZ nck,aA

Category Weight Limit Utensil Instructions

HP-3

Microwave

safe bowl

Moong Dal Moong Dal soaked in water (for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi,

Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

0.1 kg 0.2 kg 0.3 kg

100 ml 200 ml 300 ml

1 tbsp 2 tbsp 3 tbsp

1 tsp 1½ tsp 2 tsp

1-2 nos. 2-3 nos. 3-4 nos.

4-5 nos. 5-6 nos. 6-7 nos.

As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,

Haldi & Hing.

2.

3.

Select menu press start to cook.

When beep take another bowl add oil, jeera, hari mirch,

curry leaves & press start.

4. When beep add dal, salt, dhania jeera powder, hara

dhania, kasuri methi (optional) lemon juice & press start

to cook.

0.1 ~ 0.3 kg

Microwave

safe bowl

HP-4

Lemon

Chicken

Health Plus

gSYFk Iyl

16

Category Weight Limit Utensil Instructions

0.3 kg0.2 kg0.1 kg

0.1 ~ 0.3 kg Microwave

safe bowl

HP-5

Machi

Kali Mirch

fof/k % 1.

2.

3.

ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)

ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj

eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA

ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]

dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]

Loknkuqlkj ued vkSj dqN ikuh MkysaA

4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA

Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/

0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and

kali mirch powder (as per taste) for one hour.

2.

3.

4.

Select menu, weight and in Microwave Safe bowl put oil,

chopped onion, chopped tomatoes, chopped garlic,

press start.

When beep, open door and add marinated fish, salt to

taste and some water.

Press Start and after cooking, give stand time for five

minutes.

Pomfret (fish category)

Salt, Lemon Juice &

Kali Mirch Powder

Oil, Chopped Onion, Chopped

Tomatoes, Chopped Garlic

To marinate as per your taste

As required

Health Plus

gSYFk Iyl

1.

2.

ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa

vkSj idkus ds fy, LVkVZ nck,aA

f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ

ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA

0.3 kg

100 ml

0.2 kg

75 ml

To taste

0.1 kg

50 ml

0.1 ~ 0.3 kgHP-6

fof/k %

Method :

Grated Ghiya

Water

Salt

Curd

Salt, Sugar, Mustard Powder

& Green Chilli

As per your taste

Ghiya Raita

Microwave

safe bowl

Method : 1. In a Microwave Safe bowl add grated ghiya, water and

salt. Select menu and press start to cook.

2. Strain ghiya and take it in Microwave Safe bowl and add

curd, mustard powder, Salt, Sugar, Green Chilli to taste.

Served Chilled.

4 tbsp

3 tbsp

2 tbsp

17

Category Weight Limit Utensil Instructions

HP-7

Health Plus

gSYFk Iyl

fof/k %

1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj

LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s

vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi

lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj

vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi

gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA

Method : 1. In MWS bowl take oil and chopped onion. Select menu

and press start. When it gives a beep, remove and add

promphret pieces and tomato. Put it in a microwave and

press start. When it gives a beep, add all the other

ingredients and 2 cup water and mix well. Put the bowl in

microwave, press start. When it gives a beep, remove

and garnish with coriander.

200 gm

As per your taste

2 Nos.

1 No.

2 tbsp

Pomphret pieces

Onions

Dhaniya and jeera powder

Oil

Tomato

Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder

Microwave Safe

Glass Bowl

Fish

Masala

1 tsp

Garam masala

2 tsp

Coriander

2 tbsp

1.

2.

3.

pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,

fHkxksdj j[k nsaA

ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA

bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA

otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA

uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,

gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½

0.3 kg

4 tbsp

2

0.2 kg

3 tbsp

As required

2

0.1 kg

2 tbsp

1

0.1 ~ 0.3 kg

HP-8

fof/k %

Method :

Rice

Urad Dal

Soya Beans

Water

Salt

Mix Vegetables -

Green Peas, Sweet Corns, Carrots

As required

Soya Idli

Microwave

safe Idli Steamer*

1.

2.

Wash & Soak rice, Urad dal & Soya beans for 4 hours.

Grind, mix and ferment for 8 to 10 hours.

3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight

and press start to cook.

Chop mix vegetables as per your taste (for example

green peas, Sweet Corns, Carrots, Cauliflower etc.)

Note :

18

* Available with starter kit

100 gm

As per your taste

1 No.

1 tbsp

1/2 tsp

1 tsp

1 tbsp

300 gm

As per your taste

3 Nos.

2 No.

3 tbsp

1½ tsp

2½ tsp

2½ tbsp

Category Weight Limit Utensil Instructions

IC-1

Indian Cuisine

Hkkjrh; O;atu

0.1 ~ 0.3 kg Microwave

safe bowl

IC-2

Mix Veg

Method : 1. In a MW safe bowl mix all the vegetables and keep aside.

2. In another bowl add oil, all other ingredients. Mix it well

and press Start by selecting the desired weight. When

beep sounds, stir the bowl.

3. Now add vegetables to the gravy and continue cooking it

again.

fof/k % 1.

2.

3.

ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks

vyx j[k nsaA

,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj

vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ckmy dks fgyk,aA

vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA

As per your taste

Oil

Onion, Garlic, Carrot,

Capsicum, Cabbage

Salt, Red Chilli Powder

Corn Flour

Water

Soya Sauce

Tomato Sauce

Vinegar

Brown Sugar

Ajinomoto

1 tbs

100 gm

To taste

1 tsp

3/4 cup

1 tsp

1/2 tsp

1 pinch

1½ tbs

200 gm

To taste

2 tsp

1 cup

2 tsp

1/2 tsp

1 pinch

2 tbs

300 gm

To taste

4 tsp

1½ cup

3 tsp

3/4 tsp

1/2 tsp

1 pinch

fof/k % 1.

ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg

feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu

fu/kkZfjr djds LVkVZ nck,aA

Method : 1. In MWS glass bowl take all the ingredients and mix

well. Place the bowl in Idli Steamer. Select menu and

weight, press start.

For

Ghee

Grated Gajar

Milk Powder

Khoya

Sugar

Elaichi Powder and Dry Fruits

0.3 kg Microwave Safe

Glass Bowl

0.3 kg

2 tbsp

300 gms

4 tbsp

5 tbsp

4 tbsp

As per your taste

Gajar ka

Halwa

19

Category Weight Limit Utensil Instructions

Indian Cuisine

Hkkjrh; O;atu

1.

2.

ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]

byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka

vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA

^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a

rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus

nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA

Basmati Rice (soaked for 1 hour)

Ghee

Water

Laung, Elaichi, Dalchini,

Black Pepper, Tej Patta,

Salt & Sugar

Mix Vegetables -

(Gobhi, Mutter, Gajar, French

Beans etc.)

0.1 kg

1 tbsp

200 ml

½ Cup

0.2 kg

2 tbsp

400 ml

To taste

1 Cup

0.3 kg

3 tbsp

600 ml

1½ Cup

Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,

Elaichi, Tej patta and Kali Mirch, add mix vegetables and

soaked rice select menu and press Start.

2. When beep add water & salt mix well cover it press start,

stand in 5 minutes after cook ends. Serve hot with raita & salad.

0.1 ~ 0.3 kg Microwave

safe bowl

IC-3

Veg

Biryani

fof/k %

0.1 ~ 0.3 kgIC-4

Method :

fof/k %

Boneless Chicken

Oil

Shimla Mirch

Chilli Sauce

Soya Sauce

Vinegar

Salt, Sugar & Kali Mirch

0.1 kg

1 tbsp

½ no.

½ tbsp

0.2 kg

1½ tbsp

1 no.

½ tbsp

As per your taste

0.3 kg

2 tbsp

1 no.

¾ tbsp

Chilli

Chicken

Microwave

safe glass bowl

1.

2.

ekbØksoso lsQ Xykl ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh

gqbZ vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ

nck,aA

^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa

fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk

eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ

nck,aA

Method : 1. In Microwave Safe Glass Bowl take oil, bone less chicken

pieces, chopped ginger garlic, soya sauce & cover it,

select menu and press start.

2. When beeps add chopped onion, chopped capsicum,

chopped green chilli, vinegar, salt, sugar, kali mirch

and 2 tsp cornflour dissolved with 1/4 cup cold water

place it in Microwave without cover and press start.

½ tbsp

1 tbsp

20

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LG MH-4049JL.ADRQEIL Owner's manual

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