LG MH-4049JL.ADRQEIL Owner's manual

LG
Brand
LG
Model
MH-4049JL.ADRQEIL
Type
Owner's manual

This manual is also suitable for

2
5 ~ 6
7
8
9
10
11
12
13
14
15 ~ 18
26 ~ 27
28
3 ~ 4
19 ~ 22
23 ~ 25
29 ~ 30
31
2
Health Plus/gSYFk Iyl
Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;ka
Indian Cuisine/Hkkjrh; O;atu
Utility Corner/lqfo/kk dkWuZj
Increase or Decrease Cooking
Snacks/LuSDl
Technical Specifications & Two Recipes for Starter / rduhdh tkudkjh / uofl[kq, ds fy, nks O;atu
3
4
6
(If you press any button).
¼vki pkgs dbZfHk cBu nck,½
7
Press MICRO Twice to select 80% power.
80% ickj dks pquds fy;s MICRO dks nks ckj nck,A
8
P-HI
P-80
P-60
P-40
P-20
P-80
P-80
9
(P-HI)
(P-80)
(P-60)
(P-40)
(P-20)
10
11
12
5
Press COMBI/ COMBI cVu nck,A
Press MICRO two times to select 40% Power.
40% ickj djus fy, ds fy, MICRO cVu 2 ckj nck,A
Press 10 MIN 2 times/ 10 feuV 2 ckj nck,A
Press 1 MIN 5 times/ 1 feuV 5 ckj nck,A
You can set three kinds of micro power level
(20%, 40% and 60%) in combi
mode.
vki rhu ckj ekbZØks ikoj Lrj (20%, /40%
vksj 60%) pqu ldrs gsaA
40%
quartz heater
13
Various Cook Functions
fofHkUu dqd dk;Ziz.kkfy;ka
Stop/Clear nck,a Stop/Clear nck,a
(1-8) Js.kh ds
O;atu pquus ds fy,
HP, IC & Sn nck,a
Start nck,a Start nck,a
otu fu/kkZfjr djus ds fy, otu fu/kkZfjr djus ds fy,
More/Less nck,a ¼;fn vko';drk gks½A More/Less nck,a ¼;fn vko';drk gks½A
COOK
MODE
STEP-1
STEP-2
STEP-3
STEP-4
Please follow the given steps to operate cook functions (Health Plus, Indian Cuisine, Snacks & Utility Corner) in your Microwave.
Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Health Plus, Indian Cuisine, Snacks & Utility Corner) dks pykus ds fy, uhps fn;s x;s pj.kksa dk vuqlj.k djsaA
UC (1-5); FE (1-3) Js.kh ds
O;atu pquus ds fy,
UC nck,a
COOK
MODE
Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn) Utility Corner (UC)
STEP-1
Press Stop/Clear Press Stop/Clear
STEP-2
Press HP, IC & Sn
to select Category
from (1-8)
Press UC
to select Category
from UC (1-5); FE (1-3)
STEP-3
STEP-4
Press Start Press Start
Press More/Less
to set Weight (if required)
Press More/Less
to set Weight (if required)
Note / fVIi.kh %
While cooking you can extend the cooking time at any point by pressing Increase/decrease key. There is no need to stop the cooking process.
tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus
dh dksbZ vko';drk ugha gSA
Health Plus (HP), Indian Cuisine (IC) & Snacks (Sn) Utility Corner (UC)
14
Method : 1. In a Microwave Safe bowl take Oil add Rai, Jeera, Hing &
Haldi, select menu and press start.
2.
3.
4.
5.
When beep add Chopped Karela. Press start to continue
cooking.
When beep add some water, salt, sugar, masala, dhania-
jeera powder.
Press start, stand for five minutes after cook ends.
Garnish with Coconut & Dhania, Serve Hot
0.1 ~ 0.3 kg Microwave
safe bowl
Kala
Chana
Category Weight Limit Utensil Instructions
HP-1
Soaked Kala Chana
Oil
Water
Onion Chopped
Salt, Chat Masala, Red Chilli
Powder, Hara Dhania
As per your taste
0.1 kg
100 ml
1/2 cup
1 tbsp
0.2 kg
200 ml
1 cup
2 tbsp
0.3 kg
250 ml
1½ cup
3 tbsp
fof/k % 1.
2.
3.
pus dks 4 ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa Hkhxs gq, pus 100
xzke ikuh ds lkFk ysa vkSj <+d nsaA
dkys pus dk ehuw pqudj otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ
nck,aA
blesa ls ikuh fudkydj ekbØksoso lsQ ckmy esa ysa vkSj rsy] dVh gqbZ
I;kt] pkV elkyk] yky fepZ] gjk /kfu;k Mkysa vkSj idkus ds fy, LVkVZ
nck,aA xeZ&xeZ ijkslsaA
Method : 1. Soak Chana for 4 hours, in a Microwave Safe bowl take
soaked chana with 100 ml water, cover it.
2.
3.
Select black Chana menu and adjust weight and press
start to cook.
When beep, strain the water from it. In a Microwave Safe
bowl take Chana, add oil, Chapped onion, Chat masala,
Red Chilli Powder, Hara Dhania and press start to cook,
serve hot.
Microwave
safe bowl
HP-2
Karela
Subzi
0.1 ~ 0.3 kg
Chopped Karela
Oil
Water
Rai, Jeera, Hing & Haldi
Salt, Sugar, Garam Masala,
Dhania, Jeera Powder
Grated Coconut & Hara Dhania
0.2 kg 0.3 kg0.1 kg
1½ tbsp 2 tbsp1 tbsp
As required
For tepering
As per your taste
For garnishing
fof/k % 1.
2.
ekbØksoso lsQ ckmy esa rsy ysa vkSj jkbZ] thjk] ghax rFkk gYnh
MkysaA ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij dVk gqvk djsyk Mkysa vkSj iduk tkjh j[kus
ds fy, LVkVZ nck,aA
3.
4.
5.
^chi* lqukbZ nsus ij dqN ikuh] ued] phuh] elkyk] /kfu;k&thjk
ikmMj MkysaA
LVkVZ nck,a vkSj id tkus ds ckn ik¡p feuV rd #ds jgsaA
dls gq, ukfj;y vkSj /kfu;k ds lkFk ltk,a vkSj xeZ&xeZ ijkslsaA
Health Plus
gSYFk Iyl
4. When beep, add little hot water and mix well. Press Start.
4.
chi lqukbZ nsus ij FkksM+k lk xeZ ikuh Mkydj vPNh rjg feyk,a vkSj
LVkVZ nck,aA
15
fof/k % 1.
2.
3.
dkyh fepZ ikmMj] ued rFkk uhacw jl esa fpdu dks lku ysa vkSj ,d
?k.Vs ds fy, jsfÝtjsVj esa j[ksaA
ekbØksoso lsQ ckmy esa tSrwu dk rsy ysa] lus gq, fpdu dks Mkydj
vPNh rjg feyk ysaA ehuw pqudj LVkVZ nck,aA
^chi* lqukbZ nsus ij fpdu ds VqdM+ksa dks iyV nsa] LVkVZ nck,aa 5 feuV
rd #ds jgsaA 'kgn feykdj xeZ&xeZ ijkslsaA
Method : 1. Marinate chicken with kali mirch powder, salt, lemon juice
keep for one hour in refrigerator.
2.
2.
In Microwave Safe bowl take olive oil, marinated chicken
and mix well select menu & press start.
When beep turn the chicken pieces, press start. Stand for
5 mins mix honey and serve hot.
0.3 kg
3 tbsp
3 tsp
1 tsp
2 tbsp
0.2 kg
To taste
2 tbsp
2 tsp
1/2 tsp
1½ tbsp
0.1 kg
1 tbsp
1 tsp
1/4 tsp
1 tbsp
Boneless Chicken
Salt
Lemon Juice
Honey
Kali Mirch Powder
Olive Oil
fof/k % 1.
2.
3.
4.
ekbØksoso lsQ ckmy esa 200 xzke nky ysa vkSj ikuh] gYnh rFkk
ghax MkysaA
ehuw pqudj idkus ds fy, LVkVZ nck,aA
^chi* lqukbZ nsus ij nwljk ckmy ysa vkSj rsy] thjk] gjh fepZ]
djh iÙkk Mkysa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij nky] ued] /kfu;k thjk ikmMj] gjk /kfu;k]
dlwjh eSFkh ¼oSdfYid½ rFkk uhacw jl Mkysa vkSj idkus ds fy,
LVkVZ nck,aA
Category Weight Limit Utensil Instructions
HP-3
Microwave
safe bowl
Moong Dal Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi,
Hing, Kasuri Methi, Lemon Juice,
Hara Dhania
0.1 kg 0.2 kg 0.3 kg
100 ml 200 ml 300 ml
1 tbsp 2 tbsp 3 tbsp
1 tsp 1½ tsp 2 tsp
1-2 nos. 2-3 nos. 3-4 nos.
4-5 nos. 5-6 nos. 6-7 nos.
As per your taste
Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water,
Haldi & Hing.
2.
3.
Select menu press start to cook.
When beep take another bowl add oil, jeera, hari mirch,
curry leaves & press start.
4. When beep add dal, salt, dhania jeera powder, hara
dhania, kasuri methi (optional) lemon juice & press start
to cook.
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
Microwave
safe bowl
HP-4
Lemon
Chicken
Health Plus
gSYFk Iyl
16
Category Weight Limit Utensil Instructions
0.3 kg0.2 kg0.1 kg
0.1 ~ 0.3 kg Microwave
safe bowl
HP-5
Machi
Kali Mirch
fof/k % 1.
2.
3.
ikseÝsV eNyh ds VqdM+s otukuqlkj (0.1 Kg/ 0.2 Kg/ 0.3Kg)
ysdj ued] uhacw jl vkSj dkyh fepZ ikmMj ds lkFk Loknkuqlkj
eSjhusV dj ysa vkSj ,d ?k.Vs ds fy, j[k nsaA
ehuw pqusa vkSj otu ds vuqlkj ekbØksoso lsQ ckmy esa rsy]
dVh gqbZ I;kt] dVs gq, VekVj vkSj yglqu Mkysa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij njoktk [kksysa vkSj eSjhusV dh gqbZ eNyh]
Loknkuqlkj ued vkSj dqN ikuh MkysaA
4. LVkVZ nck,a vkSj idus ds ckn ik¡p feuV rd #ds jgsaA
Method : 1. Take Pomfret Slices as per weight either of (0.1 Kg/
0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and
kali mirch powder (as per taste) for one hour.
2.
3.
4.
Select menu, weight and in Microwave Safe bowl put oil,
chopped onion, chopped tomatoes, chopped garlic,
press start.
When beep, open door and add marinated fish, salt to
taste and some water.
Press Start and after cooking, give stand time for five
minutes.
Pomfret (fish category)
Salt, Lemon Juice &
Kali Mirch Powder
Oil, Chopped Onion, Chopped
Tomatoes, Chopped Garlic
To marinate as per your taste
As required
Health Plus
gSYFk Iyl
1.
2.
ekbØksoso lsQ ckmy esa dlk gqvk f?k;k] ikuh vkSj ued ysaA ehuw pqusa
vkSj idkus ds fy, LVkVZ nck,aA
f?k;k dks fupksM+sa vkSj ekbØksoso lsQ ckmy esa j[ksa vkSj ngh] eLVMZ
ikmMj] ued] phuh] Loknkuqlkj gjh fepZ MkysaA BaMk djds ijkslsaA
0.3 kg
100 ml
0.2 kg
75 ml
To taste
0.1 kg
50 ml
0.1 ~ 0.3 kgHP-6
fof/k %
Method :
Grated Ghiya
Water
Salt
Curd
Salt, Sugar, Mustard Powder
& Green Chilli
As per your taste
Ghiya Raita
Microwave
safe bowl
Method : 1. In a Microwave Safe bowl add grated ghiya, water and
salt. Select menu and press start to cook.
2. Strain ghiya and take it in Microwave Safe bowl and add
curd, mustard powder, Salt, Sugar, Green Chilli to taste.
Served Chilled.
4 tbsp
3 tbsp
2 tbsp
17
Category Weight Limit Utensil Instructions
HP-7
Health Plus
gSYFk Iyl
fof/k %
1. ekbØksoso lsQ ckmy esa rsy vkSj dVh gqbZ I;kt ysaA ehuw pqudj
LVkVZ nck,aA chi lqukbZ nsus ij ckgj fudkysa vkSj iksEÝsV ds VqdM+s
vkSj VekVj MkysaA bldks fQj vksou esa j[kdj LVkVZ nck,aA chi
lqukbZ nsus ij ckdh lHkh lkexzh vkSj nks di ikuh Mky nsa vkSj
vPNh rjg feyk,aA ckmy dks vksou esa j[kdj LVkVZ nck,aA chi
gksus ij ckgj fudkysa vkSj /kfu;k ds lkFk ltk,aA
Method : 1. In MWS bowl take oil and chopped onion. Select menu
and press start. When it gives a beep, remove and add
promphret pieces and tomato. Put it in a microwave and
press start. When it gives a beep, add all the other
ingredients and 2 cup water and mix well. Put the bowl in
microwave, press start. When it gives a beep, remove
and garnish with coriander.
200 gm
As per your taste
2 Nos.
1 No.
2 tbsp
Pomphret pieces
Onions
Dhaniya and jeera powder
Oil
Tomato
Chilli powder, turmeric, ginger garlic paste, salt, Saunf powder
Microwave Safe
Glass Bowl
Fish
Masala
1 tsp
Garam masala
2 tsp
Coriander
2 tbsp
1.
2.
3.
pkoy] mM+n nky vkSj lks;kchu dks /kksdj 4 ?k.Vs ds fy,
fHkxksdj j[k nsaA
ihlsa] feyk,a vkSj 8 ls 10 ?k.Vs rd [kehj cuk,aA
bMyh LVSaM ij rsy yxk,aA bMyh ds xksys mlds vUnj j[ksaA
otu fu/kkZfjr djsa vkSj idkus ds fy, LVkVZ nck,aA
uksV % Loknkuqlkj fefJr lfCt;ksa dks dkVsa ¼mnkgj.k ds fy,
gjh eVj] LohV dkWuZ] xktj] xksHkh bR;kfn½
0.3 kg
4 tbsp
4 tbsp
2
0.2 kg
3 tbsp
3 tbsp
As required
2
0.1 kg
2 tbsp
2 tbsp
1
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg
HP-8
fof/k %
Method :
Rice
Urad Dal
Soya Beans
Water
Salt
Mix Vegetables -
Green Peas, Sweet Corns, Carrots
As required
Soya Idli
Microwave
safe Idli Steamer*
1.
2.
Wash & Soak rice, Urad dal & Soya beans for 4 hours.
Grind, mix and ferment for 8 to 10 hours.
3. Grease Idli Stand with Oil. Put Idli batter in it, adjust weight
and press start to cook.
Chop mix vegetables as per your taste (for example
green peas, Sweet Corns, Carrots, Cauliflower etc.)
Note :
18
* Available with starter kit
100 gm
As per your taste
1 No.
1 No.
1 tbsp
1/2 tsp
1 tsp
1 tbsp
300 gm
As per your taste
3 Nos.
2 No.
3 tbsp
1½ tsp
2½ tsp
2½ tbsp
Category Weight Limit Utensil Instructions
IC-1
Indian Cuisine
Hkkjrh; O;atu
0.1 ~ 0.3 kg Microwave
safe bowl
IC-2
Mix Veg
Method : 1. In a MW safe bowl mix all the vegetables and keep aside.
2. In another bowl add oil, all other ingredients. Mix it well
and press Start by selecting the desired weight. When
beep sounds, stir the bowl.
3. Now add vegetables to the gravy and continue cooking it
again.
fof/k % 1.
2.
3.
ekbØksoso lsQ ckmy esa lHkh lfCt;ksa dks feyk ysa vkSj mudks
vyx j[k nsaA
,d nwljs ckmy esa rsy Mkysa vkSj mlesa lHkh phtksa dks Mkydj
vPNh rjg ls feyk ysa rFkk ,fPNd otu pqudj LVkVZ nck,aA
chi lqukbZ nsus ij ckmy dks fgyk,aA
vc lfCt;ksa dks xzsoh ds lkFk feyk,a vkSj dqfdax pkyw j[ksaA
As per your taste
Oil
Onion, Garlic, Carrot,
Capsicum, Cabbage
Salt, Red Chilli Powder
Corn Flour
Water
Soya Sauce
Tomato Sauce
Vinegar
Brown Sugar
Ajinomoto
1 tbs
100 gm
To taste
1 tsp
3/4 cup
1 tsp
1 tsp
1/2 tsp
1/2 tsp
1 pinch
1½ tbs
200 gm
To taste
2 tsp
1 cup
2 tsp
2 tsp
1/2 tsp
1/2 tsp
1 pinch
2 tbs
300 gm
To taste
4 tsp
1½ cup
3 tsp
3 tsp
3/4 tsp
1/2 tsp
1 pinch
fof/k % 1.
ekbØksoso lsQ Xykl ckmy esa lHkh lkefxz;ksa dks ysdj vPNh rjg
feyk ysa vkSj ckmy dks bMyh LVhej esa j[k nsaA ehuw vkSj otu
fu/kkZfjr djds LVkVZ nck,aA
Method : 1. In MWS glass bowl take all the ingredients and mix
well. Place the bowl in Idli Steamer. Select menu and
weight, press start.
For
Ghee
Grated Gajar
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 kg Microwave Safe
Glass Bowl
0.3 kg
2 tbsp
300 gms
4 tbsp
5 tbsp
4 tbsp
As per your taste
Gajar ka
Halwa
19
Category Weight Limit Utensil Instructions
Indian Cuisine
Hkkjrh; O;atu
1.
2.
ekbØksoso lsQ ckmy esa rsy Mkysa] rnksijkUr ykSax] nkyphuh]
byk;ph] rst iÙkk vkSj dkyhfepZ Mkysa vkSj fQj fefJr lfCt;ka
vkSj Hkhxs gq, pkoy Mkydj ehuw pqusa rFkk LVkVZ nck,aA
^chi* lqukbZ nsus ij ikuh vkSj ued Mkydj vPNh rjg feyk,a
rFkk <ddj LVkVZ nck,a] idus ds ckn 5 feuV rd vUnj jgus
nsaA jk;rk vkSj lykn ds lkFk xeZ&xeZ ijkslsaA
Basmati Rice (soaked for 1 hour)
Ghee
Water
Laung, Elaichi, Dalchini,
Black Pepper, Tej Patta,
Salt & Sugar
Mix Vegetables -
(Gobhi, Mutter, Gajar, French
Beans etc.)
0.1 kg
1 tbsp
200 ml
½ Cup
0.2 kg
2 tbsp
400 ml
To taste
1 Cup
0.3 kg
3 tbsp
600 ml
1½ Cup
Method : 1. In Microwave Safe Bowl put oil add laung, Dlachini,
Elaichi, Tej patta and Kali Mirch, add mix vegetables and
soaked rice select menu and press Start.
2. When beep add water & salt mix well cover it press start,
stand in 5 minutes after cook ends. Serve hot with raita & salad.
0.1 ~ 0.3 kg Microwave
safe bowl
IC-3
Veg
Biryani
fof/k %
0.1 ~ 0.3 kgIC-4
Method :
fof/k %
Boneless Chicken
Oil
Shimla Mirch
Chilli Sauce
Soya Sauce
Vinegar
Salt, Sugar & Kali Mirch
0.1 kg
1 tbsp
½ no.
½ tbsp
0.2 kg
1½ tbsp
1 no.
½ tbsp
As per your taste
0.3 kg
2 tbsp
1 no.
¾ tbsp
Chilli
Chicken
Microwave
safe glass bowl
1.
2.
ekbØksoso lsQ Xykl ckmy esa rsy] cksuySl fpdu ds VqdM+s] dVh
gqbZ vnjd] yglqu] lks;k lkWl j[kdj <+d nsaA ehuw pqusa vkSj LVkVZ
nck,aA
^chi* lqukbZ nsus ij dVh gqbZ I;kt] f'keyk fepZ] gjh fepZ ,oa
fljdk] ued] dkyh fepZ vkSj ,d pkSFkkbZ BaMs ikuh esa ?kqyk gqvk
eDdk dk vkVk MkysaA bldks fcuk <ds vkWou esa j[ksa vkSj LVkVZ
nck,aA
Method : 1. In Microwave Safe Glass Bowl take oil, bone less chicken
pieces, chopped ginger garlic, soya sauce & cover it,
select menu and press start.
2. When beeps add chopped onion, chopped capsicum,
chopped green chilli, vinegar, salt, sugar, kali mirch
and 2 tsp cornflour dissolved with 1/4 cup cold water
place it in Microwave without cover and press start.
½ tbsp
½ tbsp
½ tbsp
½ tbsp
1 tbsp
1 tbsp
20
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LG MH-4049JL.ADRQEIL Owner's manual

LG
Brand
LG
Model
MH-4049JL.ADRQEIL
Type
Owner's manual
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