Blodgett COS-20E is a versatile combination-oven/steamer that offers a wide range of cooking possibilities. With its ability to cook with pressureless steam, hot air, or a combination of both, you can achieve a variety of cooking results, from gentle steaming to crispy roasting. The unit's rapid cool down mode makes it easy to switch between cooking modes, and the open vented system with waste-air quenching eliminates flavor transfer and ensures that your food retains its natural flavors.
Blodgett COS-20E is a versatile combination-oven/steamer that offers a wide range of cooking possibilities. With its ability to cook with pressureless steam, hot air, or a combination of both, you can achieve a variety of cooking results, from gentle steaming to crispy roasting. The unit's rapid cool down mode makes it easy to switch between cooking modes, and the open vented system with waste-air quenching eliminates flavor transfer and ensures that your food retains its natural flavors.
Blodgett COS-20E is a versatile combination-oven/steamer that offers a wide range of cooking possibilities. With its ability to cook with pressureless steam, hot air, or a combination of both, you can achieve a variety of cooking results, from gentle steaming to crispy roasting. The unit's rapid cool down mode makes it easy to switch between cooking modes, and the open vented system with waste-air quenching eliminates flavor transfer and ensures that your food retains its natural flavors.
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