1000-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
ITEM NO. _______________________
ANSI/NSF 4
Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has
one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to
93°C); one (1) indicator light; and one (1) digital display. Included are four (4) chrome plated side racks spaced at
2-15/16" (75mm) centers, and one (1) set of 5" (127mm) heavy duty casters – 2 rigid and 2 swivel with brake.
■■
MODEL 1000-UP/ STD: Double cavity holding cabinet with a .040" stucco aluminum exterior casing.
■■
MODEL 1000-UP/ HD: Double cavity holding cabinet with heavy duty 20 gauge stainless steel exterior casing.
■■
MODEL 1000-UP/ P*: Double cavity proofing cabinet with window doors, .040" stucco aluminum exterior casing.
*
NOT ENERGY STA R RATED
ELECTRONIC CONTROL OPTION
■■
Solid state electronic control option simplifies temperature setting
and has a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
■■
Electronic control is also available with six independent multiple
timers for each compartment to facilitate “first-in, first-out” concept.
1
23456
FACTORY INSTALLED OPTIONS
●
Reach-in compartment is standard.
■■
➥
Specify pass-through doors as a
special order. Pass-th ro ug h cab ine ts
canno t h ave a ll d o o rs h inge d o n th e
sam e sid e .
●
Right-hand door swing is standard.
■■
➥ Specify left-hand door as a
special order.
■■
Window door [15148R].
Wind o w is sta nd a rd o n p ro o fing ca b ine t.
ADDITIONAL FEATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
●
HALO HEAT…a controlled, uniform heat source that gently
surrounds food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Dual purpose — both a holding cabinet and dough proofer.
●
Close temperature tolerance and even heat application maintain ideal
serving temperatures throughout the cabinet.
●
Two separately controlled, insulated warming compartments give the benefit
of using two different temperatures.
●
Non-magnetic stainless steel interior resists corrosion.
●
Available in reach-in or pass-through design.
●
Casters provide easy mobility.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
#38 - 0 4 / 09
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N GO I N G P R O D U C T I M P R O V E ME N T, S P EC I F I C AT IO N S A R E S U BJ E C T T O C H A NG E W I TH O U T N O T I C E .P R I N TE D I N U .S .A .
1234 56
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
and 1-inch (25mm) at both sides
INSTALLATION REQUIREMENTS
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
WEIGHT (EST.)
1000-UP/STD 1000-UP/HD 1000-UP/P
NET 241 lb (109 kg) 270 lb (122 kg) 273 lb (124 kg)
SHIP 275 lb (125kg) 303 lb (137 kg) 358 lb (162 kg)
CARTON DIMENSIONS: (HXWXD)
82" X 35" X 35" (2083mm x 889mm x 889mm)
O P T I O N S & A C C E S S O R I E S
■■
Bumper, Full Perimeter 5009767
Casters, Stem - 2 RIGID, 2 SWIVEL W/BRAKE
■■
3-1/2" (89mm) 5008017
■■
Door Lock with Key LK-22567
■■
Drip Pan with Drain, 1-11/16" (43mm) 5005616
HACCP Network Options (
ELECTRONIC CONTROL ONLY)
REFER TO SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Legs, 6" (152mm) Flanged (SET OF FOUR) 5004863
■■
Pan Grid, Wire, Chrome Plated PN-2115
➥ PAN INSERT 18" x 26" (457mm x 660mm x 25mm)
■■
Probe, Internal Temperature (ELECTRONIC CONTROL) AVAILABLE
■■
Shelf, Stainless Steel, REACH-IN SH-2325
■■
Shelf, Stainless Steel, PASS-THROUGH SH-2346
■■
Water Reservoir Pan* 1775
■■
Water Reservoir Pan Cover* 1774
*includ e d w ith p ro o fing cab ine t
75-3/4" (1924mm) with 5" (127mm) casters*
22-5/8"
(574mm)
72-5/8" (1819mm) Pass-through Option
72-15/16" (1852mm) (Electrical Connection)
*74-3/8" (1889mm) - with optional 3-1/2" (89mm) casters
*76" (1929mm) - with optional 6" (152mm) legs
20-1/2"
(
521mm)
24-1/8"
(613mm)
75-15/16" (1920mm)
72-15/16" (1852mm)
33-13/16" (859mm)
16-15/16"
(429mm)
53-1/16" (1347mm)
51-1/16" (1297mm)
34-1/2" (876mm)
S
hown With
Optional Bumper
Pass-Through
Option
2
5-1/16"
(
636mm)
Electrical
Connection
E
lectrical
Connection
Reach-in
32-1/8" (817mm)
D I M E N S I O N S : H x W x D
EXTERIOR:
75-3/4" x 22-5/8" x 32-1/8" (1924mm x 574mm x 817mm)
PASS-THROUGH EXTERIOR (OPTION):
75-3/4" x 22-5/8" x 33-13/16" (1924mm x 574mm x 859mm)
INTERIOR EACH COMPARTMENT:
26-7/8" x 18-7/8" x 26-1/4" (682mm x 479mm x 667mm)
P R O D U C T \ PA N C A PA C I T Y (P E R C O M PA RT M E N T )
120 lbs (54kg)
MAXIMUM
VOLUME MAXIMUM
: 60 QTS (76 LITERS)
FULL-SIZE PANS: GASTRONORM 1/ 1:
Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
O
N OPTIONAL WIRE SHELVES ONLY
FULL-SIZE SHEET PANS:
Eight (8) 18" x 26" x 1"
1000-UP SERIES
LOW TEMPERATURE HOT HOLDING CABINETS
#38 - 0 4 / 09
ELECTRICAL - 1000-UP
VOLTAGE PHASE CYCLE
/
HZ AMPS
k
W
CORD
&
PLUG
120 (AGCY) 1 60 16.0 1.9 N
EMA
5-20
P
,
120 1 60 16.0 1.9
20A-125
V
PLUG
208-240 (AGCY) 1 60 8.6 2.1 N
EMA
6-15
P
,
at 208 1 60 7.4 1.6
15A-250
V
PLUG
at 240 1 60 8.6 2.1
(
USA ONLY)
230 (AGCY) 1 50 8.3 1.9 CEE 7/7,
230 1 50 8.2 1.9 220-230V
PLUG
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
D U E T O O N GO I N G P R O D U C T I M P R O V E M E N T , S P E CI F I C AT I ON S A R E S U B J E C T T O C H A NG E W I TH O U T N O T I C E .
P R I N TE D I N U .S .A .
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