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What is the minimum distance combustible material can be fitted above the hob in line with the side edges of the hob?
What is the minimum distance combustible material can be fitted directly above the hob?
What type of cable should be used to connect the hob to the electrical supply?
How do I activate a plate on the hob?
How many heat settings do the control knobs for the rapid plates have?
What is the recommended setting for keeping food warm?
What is the recommended setting for melting butter and chocolate?
What is the recommended setting for preparing cream sauces, stews, and milk puddings?
What is the recommended setting for boiling potatoes, fresh vegetables, and fish?
What is the recommended setting for steaks, escalopes, and frying?
