AMW 588
GB
4619- 694- 63911
QUICK REFERENCE GUIDE
RECOMMENDED WEIGHTS & AMOUNTS FOR ASSISTED MODE
ACCESSORIES
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the
Glass turntable. Never put any other
utensils on the turntable support.
Fit the turntable support in the oven.
GLASS TURNTABLE
USE THE GLASS TURNTABLE with all
cooking methods. It collects the drip-
ping juices and food particles that oth-
erwise would stain and soil the interior of the
oven.
Place the Glass turntable on the turntable
support.
BAKING PLATE
U
SE THE BAKINGPLATE when cooking in forced air
only. Never use it in combination with
microwaves.
COVER
T
HE COVER is used to cover food
during cooking and reheating with
microwaves only and helps to reduce
spattering, retain food moisture as
well as reducing the time needed.
USE THE COVER for two level reheating
WIRE RACK
U
SE THE WIRE RACK when cooking and
baking with Forced Air and Grill functions.
STEAMER
U
SE THE STEAMER WITH THE STRAINER in
place for such foods as fish, vegeta-
bles and potatoes.
USE THE STEAMER WITHOUT THE STRAINER
in place for such foods as rice, pasta
and white beans.
A
LWAYS PLACE the steamer on the Glass Turntable.
CRISP HANDLE
U
SE THE SUPPLIED SPECIAL CRISP HANDLE
to remove the hot Crisp plate from the
oven.
CRISP-PLATE
P
LACE THE FOOD DIRECTLY ON THE CRISP-PLATE.
Always use the Glass turnta-
ble as support when using the
Crisp-plate.
DO NOT PLACE ANY UTENSILS on the Crisp-
plate since it will quickly become very hot
and is likely to cause damage to the utensil.
THE CRISP-PLATE may be preheated before use
(max. 3 min.). Always use the Crisp function when
preheating the crisp-plate.
TECHNICAL SPECIFICATION
GENERAL
THERE ARE a number of accessories available on the market.
Before you buy, ensure they are suitable for microwave use.
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
F
USE 16 A
MW
OUTPUT POWER 900 W
G
RILL 1600 W
F
ORCED AIR 1200 W
O
UTER DIMENSIONS (HXWXD) 455 X 595 X 560
I
NNER DIMENSIONS (HXWXD) 210 X 450 X 420
FOOD
CATEGORY
FOOD CLASS RECOMMENDED
AMOUNT
ACCESSORIES TO USE
HOME MADE PIZZA 2 - 6 SERVINGS START WITH EMPTY OVEN, USE BAKING PLATE
FROZEN THIN PIZZA 250G - 500G USE CRISP PLATE
FROZEN PAN PIZZA 300G - 800G USE CRISP PLATE
PIZZA / PIE CHILLED PIZZA 200G - 500G USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
Q
UICHE LORRAINE 1 BATCH USE CRISP PLATE
FROZEN QUICHE 200G - 800G USE CRISP PLATE
HOME
MADE FRUIT PIE 1 BATCH USE CRISP PLATE
FROZEN FRUIT PIE 300G - 800G USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
DESSERTS B
AKED APPLES 4 - 8 PCS MICROWAVE & OVEN PROOF VESSEL
FRUIT COMPOTE 300ML - 800ML USE STEAMER
SOUFFLÉ 2 - 6 SERVINGS MICROWAVE & OVEN PROOF VESSEL
BREAD LOAF 1 - 2 PCS USE BAKING PLATE
ROLLS 1 BATCH USE BAKING PLATE
FROZEN ROLLS 1 BATCH USE BAKING PLATE
PRE BAKED ROLLS 1 BATCH USE BAKING PLATE
BREAD /
CAKES
CANNED ROLLS 1 BATCH USE BAKING PLATE
SCONES 1 BATCH USE CRISP PLATE
SPONGE CAKE 1 BATCH MICROWAVE & OVEN PROOF VESSEL
MUFFINS 1 BATCH USE BAKING PLATE
COOKIES 1 BATCH USE BAKING PLATE
MERINGUES 1 BATCH USE BAKING PLATE
POPCORN 90G - 100G PLACE THE BAG ON THE GLASS PLATE
SNACKS ROASTED NUTS 50G - 200G USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING PREHEAT)
F
ROZEN BUFFALO WINGS 300G - 600G USE CRISP PLATE
FROZEN NUGGETS 250G - 600G USE CRISP PLATE
(
USE EMPTY CRISP PLATE DURING PREHEAT)
