BMZB 4806
PRODUCT DESCRIPTION SHEET
DE AT
5019 410 56012
1. Control panel
2. Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few
minutes.
3. Top heating element (can be lowered)
4. Halogen side lamps
5. Oven fan
6. Bottom heating element (not visible)
7. Oven cool door
Note: a safety switch is fitted to the front of the oven.
Opening the oven door when the oven is off, the internal
light will come on. Opening the door when the oven is in
operation, the fan and the heating element will switch off.
ACCESSORIES
CONTROL PANEL
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations
(operate by single presses only).
3. Knob to set: time of day, cooking time, the time at
which cooking should terminate, the temperatures and
the power levels (Function P).
“Push-Push” knobs
• To use this type of knob, press it in the middle.
• Turn the knob to the desired position.
Once cooking is over, turn the knob back to the off position
and press it again to restore it to its initial setting.
First
Highest
level
level
Baking tray:
Wire shelf:
Drip tray:
Sliding shelves:
Grease filter:
Oven functions table
Function
Preset
temperature
Adjustable
temperature
Description of function
-Oven off
- - -
Oven
light
- - To switch on the oven light.
Heat maintenance (MLTF)
35C - 60C -
To keep the temperature steady inside the oven.
• 35°: to raise dough for bread and pizza.
• 60°: to keep food warm once it is cooked.
It is advisable to use the first level.
STATIC
200C 50°C - 250°C
To cook meat, fish and poultry on the central level. Preheat
the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the graduated
scale °C__ are alight.
STATIC FUNCTION
+ FAN
175C 50°C - 250°C
To cook cakes on two levels. Oven preheating is not
necessary. Switch the position of the dishes inside the oven
during cooking time.
GRILL
3 -
Use the grill function to cook small pieces of meat (sirloin
steaks, kebabs, sausages) and for making toast. The function
allows various settings (1 min.- 5 max.). Preheat the oven
for 3/5 min. During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray. Turn over the meat during
grilling.
When this function is selected the spit
(if supplied) is also selected.
TURBOGRILL
3 -
This function is ideal to cook large chunks of meat (roast
beef, roast joints). The function allows various settings (1
min.- 5 max.). Preheat the oven for 3/5 min. During cooking
the door must remain closed. When cooking meat, to avoid
spatters of fat and smoke, pour a little water into the drip
tray. Turn over the meat while grilling.
PROGRAMME
-
P1- 300°C
P2- 220°C
P3- 220°C
To bake pizza, bread, focaccia. You will find a recipe for each
programme in the recipe book provided.
BOOSTER
200C 50°C - 250°C
To preheat the oven rapidly. As the temperature increases
the indicators -----°C will light up in sequence. The booster
function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and
the appliance switches to the STATIC cooking function. Use
for meat, fish and poultry.
