Bauknecht ESZH 4866 IN Program Chart

ESZH 4866 IN
Bauknecht
Brand
Bauknecht
Model
ESZH 4866 IN
Category
Microwaves
Type
Program Chart

This manual is also suitable for

ESZH 4866
PRODUCT DESCRIPTION SHEET
DE AT
5019 410 56003
1. Control panel
2. Cooling fan (not visible).
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliance has been turned off, for a few minutes.
3. Top heating element (can be lowered)
4. Side halogen lamp
5. Fan
6. Bottom heating element (not visible)
7. Oven cool door
Note: a safety switch is fitted to the front of the oven.
Opening the oven door when the oven is off, the internal
light will come on. Opening the door when the oven is in
operation, the fan and the heating element will switch off.
ACCESSORIES
CONTROL PANEL
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels
(Function
P
).
4. Control knob for front, left cooking zone* 0 1 ...10
5. Control knob for rear, left cooking zone* 0 1 ...10
6. Control knob for rear, right cooking zone* 0 1 ...10
7. Control knob for front, right cooking zone* 0 1 ...10
*) The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
First
Highest
level
level
Baking tray:
Wire Shelf:
Grease filter:
Drip tray
1
2 4 5 6
7
3
Oven functions table
Function
Preset
temperature
Adjustable
temperature
Description of function
-
Oven off
- - -
Oven
light
- - To switch on the oven light.
Heat maintenance (MLTF)
35C - 60C -
To keep the temperature steady inside the oven.
• 35°: to raise dough for bread and pizza.
• 60°: to keep food warm once it is cooked.
It is advisable to use the first level.
STATIC
200C 50°C - 250°C
To cook meat, fish and poultry on the central level. Preheat
the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the graduated
scale
°C__
are alight.
STATIC FUNCTION + FAN
175C 50°C - 250°C
To cook cakes on two levels. Oven preheating is not
necessary. Switch the position of the dishes inside the oven
during cooking time.
GRILL
3 -
Use the grill function to cook small pieces of meat (sirloin
steaks, kebabs, sausages) and for making toast. The function
allows various settings (1 min.- 5 max.). Preheat the oven
for 3/5 min. During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and smoke, pour
a little water into the drip tray. Turn over the meat during
grilling.
When this function is selected the spit (if supplied) is also
selected.
TURBOGRILL
(GRILL + FAN)
3 -
This function is ideal to cook large chunks of meat (roast
beef, roast joints). The function allows various settings
(1 min.- 5 max.). Preheat the oven for 3/5 min. During
cooking the door must remain closed. When cooking meat,
to avoid spatters of fat and smoke, pour a little water into
the drip tray. Turn over the meat while grilling.
PROGRAMME
-
P1- 300°C
P2- 220°C
P3- 220°C
To bake pizza, bread, focaccia. You will find a recipe for each
programme in the recipe book provided.
BOOSTER
200C 50°C - 250°C
To preheat the oven rapidly. As the temperature increases
the indicators -----°C will light up in sequence. The booster
function cuts out automatically when the programmed
temperature is reached. The acoustic signal will sound and
the appliance switches to the
STATIC
cooking function. Use
for meat, fish and poultry.
This symbol does not correspond to any cooktop function; the heating element is not powered.
COOKING TABLE FOR GRILL FUNCTION
Cooktop functions table
Function Description of function
KEEP WARM
This function keeps the temperature in the oven at 60°C until the end of the cooking cycle. To select this
function, turn the knob to
.
DUAL ZONE
This function is available on the front left and rear left cooking zones. The dual-zone function extends the
heated area of the cooktop so that you can use large, oval or rectangular pans. How to operate: turn the
knob to
and wait for the residual heat indicator for the chosen hotplate to start flashing. Select the
required power by turning the knob anti-clockwise. The residual heat indicator remains lit to show that the
cooktop is switched on. To switch off the function turn the knob to
“0”
.
ICP (Initial
Cooking Phase)
This function accelerates the heating of the selected cooking zone for a specified amount of time during
the first part of the cooking cycle. To select this function, turn the knob to
.
Wait until the residual
heat indicator starts blinking, then turn the knob anti-clockwise to the desired power level. E.g.: if the
power level is
“1”
, the cooking zone will operate at full power
for 1 minute
, then it will switch to power
level
“1”
for the remainder of the cooking cycle, unless the position of the knob is changed. If the power
level is
“6”
, the cooking zone will operate at full power for
6 minutes,
then will switch to level
“6”
for
the rest of the cooking cycle, unless the position of the knob is changed. This applies to all power levels
with the exception of level “10”
.
FAST BOILING
This function makes it possible to bring water to the boil fast and remains active for a preset time. Once
the preset time has elapsed, the cooktop returns automatically to maximum power level. The Fast Boiling
function can be activated also once you have already started cooking. Attention: Make sure you have
placed the pan on the cooking zone before activating the fast boiling function or the glass-ceramic
surface may be damaged. Specified performance values for this function are guaranteed for all types of
glass-ceramic cooktops. To activate the function, place the pot on the chosen cooking zone and turn the
knob to . To deactivate the function change the knob position.
GENTLE HEAT
Can be used to raise dough, soften hard butter from the fridge, keep a baby's bottle or a baby food warm,
for making yoghurt, melting chocolate, etc.
This function is available only when the residual heat indicator light is on. Make sure that the relative
cooking zone residual heat indicator light is on. Set the knob to . To deactivate the function change
the knob position.
FOOD Function
Preheating
(5 minutes)
Level
(from the
bottom)
Browning
level
Cooking time
(minutes)
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken
legs
X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken
halves
X 3 5 45 - 50
FOOD Function
Preheating
(5 minutes)
Level
(from the
bottom)
Browning
level
Cooking time
(minutes)
Chicken
halves
- 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork,
beef)
- 3 5 75 - 90
Duck - 2 5 80 - 90
Leg
of lamb
- 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked
potatoes
- 3 5 40 - 50
Swordfish
cutlets
- 3 5 35 - 45
COOKING CHART
N.B.: When cooking meat using the fan-assisted and static functions, it is
also advisable to use the Browning function (level 1 to 3).
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
MEAT
Lamb,
Goat,
Mutton
X 2 200 60 - 80
X 2 190 70 - 90
X 2 190 60 - 80
Roast
(Veal, Pork,
Beef) (kg. 1)
X 2 200 70 - 90
- 2 190 60 - 80
- 2 190 60 - 80
Chicken, Rabbit,
Duck
X 2 200 70 - 80
- 2 190 60 - 70
- 2 190 70 - 80
Turkey
(kg. 6) + +
Browning 3
level
X 1 200 160 - 180
X 1 190 150 - 180
X 1 190 150 - 180
Goose (2 Kg)
X 2 200 120 - 130
X 2 190 100 - 120
X 2 190 110 - 120
FISH (WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna, Salmon,
Trout
X 2 200 60 - 70
- 2 - 3 190 65 - 75
- 2 - 3 190 60 - 70
FISH (CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
X 2 200 45 - 55
- 3 190 50 - 55
X 2 190 45 - 55
VEGETABLES
Stuffed peppers
X 2 200 50 - 60
X 2 190 35 - 45
- 2 180 55 - 60
- 2 190 50 - 60
Stuffed tomatoes
X 2 200 50 - 55
- 2 180 50 - 60
- 2 190 35 - 45
Baked potatoes
X 2 200 40 - 50
- 2 190 45 - 50
- 2 190 45 - 50
Raw vegetables
au gratin
(e.g. Fennel,
Cabbage, Asparagus,
Celery)
X 2 200 35 - 45
- 3 180 40 - 50
- 2 190 40 - 50
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
X 2 160 30 - 40
- 3 150 35 - 45
- 3 160 30 - 40
Filled pies
(with cheese)
- 2 180 90 - 95
- 2 160 70 - 80
- 2 170 90 - 95
Tarts
X 2 180 25 - 35
- 3 180 45 - 50
- 2 180 30 - 40
Apple strudel
X 2 200 40 - 45
X 3 200 45 - 50
- 2 180 45 - 50
Biscuits
X 2 180 20 - 30
- 1 - 3 160 30 - 40
- 2 - 4 180 25 - 35
Choux pastry
X 2 - 4 190 25 - 35
X 1 - 3 180 40 - 50
X 2 - 4 190 30 - 40
Pies
X 2 200 50 - 55
X 3 180 55 - 60
X 2 200 40 - 50
Lasagna
X 2 200 45 - 55
- 2 190 45 - 55
- 2 190 45 - 55
Filled fruit pies e.g.
Pineapple, Peach
X 2 200 35 - 45
- 2 180 45 - 50
- 2 180 40 - 50
Meringues
X 2 90 120 - 150
- 1 - 3 80 150 - 180
- 2 - 4 100 120 - 150
Vol-au-vents
X 2 200 15 - 25
X 1 - 3 190 25 - 30
X 2 - 4 200 20 - 30
Soufflès
X 2 190 30 - 40
- 2 180 55 - 65
X 2 190 40 - 50
FOOD Function
Preheating
(10 minutes)
Level
(from the
bottom)
Tempe-
rature
(°C)
Cooking
time
(minutes)
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Bauknecht ESZH 4866 IN Program Chart

ESZH 4866 IN
Bauknecht
Brand
Bauknecht
Model
ESZH 4866 IN
Category
Microwaves
Type
Program Chart
This manual is also suitable for
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