FLAT TOP

BACON AND CHEESE OMELET

PREP TIME

5 MINS COOK TIME

7 MINS

6 LARGE EGGS

2 TABLESPOONS CANOLA OIL

OR OTHER NEUTRAL FLAVORED OIL

WITH A HIGH SMOKE POINT

and whisk well to combine.

Drizzle or squirt about 2 tablespoons of oil over the hot cooktop and use a spatula to spread it. Add the bacon,

season with 1 teaspoon of the Traeger Breakfast Rub, and toss to coat. Cook, tossing occasionally, until the

bacon is cooked to your desired doneness, 3 to 4 minutes for crisp.

Add half the beaten egg to the cooktop. Leaving some room between, add the other half of the eggs to the

cooktop. Using two spatulas, gather each into a round shape. Season each with 1/2 teaspoon of Traeger

Breakfast Rub, then top each with the cheese and cooked bacon. Cover with the steam dome and cook until the

eggs have set, 2 to 3 minutes. Remove the steam dome. Using the spatula, fold each omelet in half creating 2 half

moon shapes.

Transfer the omelets to a serving dish and top with fresh chives, if desired. Enjoy!