Zanussi ZOU233X User manual

Category
Microwaves
Type
User manual
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ 14
Safety instructions _ _ _ _ _ _ _ _ _ _ _ _ _ 15
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ 18
Cooking tables _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ 21
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 23
Electrical connection _ _ _ _ _ _ _ _ _ _ _ _ 23
Environment concerns _ _ _ _ _ _ _ _ _ _ _ 24
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read the
supplied instructions. The manufacturer is not responsible if an in-
correct installation and use causes injuries and damages. Always
keep the instructions with the appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent disability.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they are super-
vised by an adult or a person who is responsible for their safety.
Do not let children play with the appliance.
Keep all packaging away from children.
Keep children and pets away from the appliance when it operates
or when it cools down. Accessible parts are hot.
If the appliance has a child safety device, we recommend that you
activate it.
Cleaning and user maintenance shall not be made by children
without supervision.
General Safety
Internally the appliance becomes hot when in operation. Do not
touch the heating elements that are in the appliance. Always use
oven gloves to remove or put in accessories or ovenware.
Do not use a steam cleaner to clean the appliance.
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Before maintenance cut the power supply.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass door since they can scratch the surface, which
may result in shattering of the glass.
Safety instructions
Installation
Warning! Only a qualified person must
install this appliance.
Remove all the packaging.
Do not install or use a damaged appliance.
Obey the installation instruction supplied
with the appliance.
Always be careful when you move the appli-
ance because it is heavy. Always wear safety
gloves.
Do not pull the appliance by the handle.
The kitchen cabinet and the recess must
have suitable dimensions.
Keep the minimum distance from the other
appliances and units.
Make sure that the appliance is installed be-
low and adjacent safe structures.
Parts of the appliance carry current. Close
the appliance with furniture to prevent touch-
ing the dangerous parts.
The sides of the appliance must stay adja-
cent to appliances or to units with the same
height.
Electrical connection
Warning! Risk of fire and electrical shock.
All electrical connections should be made by
a qualified electrician.
The appliance must be earthed.
Make sure that the electrical information on
the rating plate agrees with the power sup-
ply. If not, contact an electrician.
Always use a correctly installed shockproof
socket.
Do not use multi-plug adapters and exten-
sion cables.
Make sure not to cause damage to the mains
plug and to the mains cable. Contact the
Service or an electrician to change a dam-
aged mains cable.
Do not let mains cables to come in touch
with the appliance door, specially when the
door is hot.
The shock protection of live and insulated
parts must be fastened in such a way that it
cannot be removed without tools.
Connect the mains plug to the mains socket
only at the end of the installation. Make sure
that there is access to the mains plug after
the installation.
If the mains socket is loose, do not connect
the mains plug.
Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric
shock or explosion.
Use this appliance in a household environ-
ment.
Do not change the specification of this appli-
ance.
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Make sure that the ventilation openings are
not blocked.
Do not let the appliance stay unattended
during operation.
Deactivate the appliance after each use.
Be careful, when you open the appliance
door while the appliance is in operation. Hot
air can release.
Do not operate the appliance with wet hands
or when it has contact with water.
Do not apply pressure on the open door.
Do not use the appliance as a work surface
or as a storage surface.
Always keep the appliance door closed when
the appliance is in operation.
Open the appliance door carefully. The use
of ingredients with alcohol can cause a mix-
ture of alcohol and air.
Do not let sparks or open flames to come in
contact with the appliance when you open
the door.
Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects in the
appliance directly on the bottom.
– do not put aluminium foil directly on the
bottom of the appliance.
– do not put water directly into the hot appli-
ance.
– do not keep moist dishes and food in the
appliance after you finish the cooking.
– be careful when you remove or install the
accessories.
Discoloration of the enamel has no effect on
the performance of the appliance. It is not a
defect in the sense of the warranty law.
Use a deep pan for moist cakes. Fruit juices
cause stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to
the appliance.
Before maintenance, deactivate the appli-
ance and disconnect the mains plug from the
mains socket.
Make sure the appliance is cold. There is the
risk that the glass panels can break.
Replace immediately the door glass panels
when they are damaged. Contact the Serv-
ice.
Be careful when you remove the door from
the appliance. The door is heavy!
Clean regularly the appliance to prevent the
deterioration of the surface material.
Remaining fat or food in the appliance can
cause fire.
Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
If you use an oven spray, obey the safety in-
structions on the packaging.
Do not clean the catalytic enamel (if applica-
ble) with any kind of detergent.
Internal light
The type of light bulb or halogen lamp used
for this appliance, is only for household appli-
ances. Do not use it for house lighting.
Warning! Risk of electrical shock.
Before replacing the lamp, disconnect the
appliance from the power supply.
Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
Disconnect the appliance from the mains
supply.
Cut off the mains cable and discard it.
Remove the door catch to prevent children
and pets to get closed in the appliance.
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Product description
General overview
9
10
11
1
2 4
3
5 6 7 8
1
Control panel
2
Oven function control knob
3
Temperature indicator
4
Power indicator
5
Control knob for front left cooking zone
6
Control knob for back left cooking zone
7
Control knob for back right cooking zone
8
Control knob for front right cooking zone
9
Air vents for the cooling fan
10
Oven lamp
11
Rating plate
Oven accessories
Oven shelf
For cookware, cake tins, roasts.
Flat baking tray
For cakes and biscuits.
Before first use
Remove all packaging, both inside and
outside the oven, before using the appli-
ance. Do not remove the rating plate.
Caution! To open the oven door, always
hold the handle in the centre.
Initial Cleaning
Remove all parts from the appliance.
Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Preheating
Set an oven to maximum temperature and run
an empty oven for 45 minutes, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. During
this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Daily use
Activating and deactivating the appliance
1. Turn the knob for the oven functions to the
necessary temperature (between 50°C and
250°C).
The power indicator comes on while the
appliance operates.
The temperature indicator comes on while
the oven temperature increases.
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2. To have more heat from the top or the bot-
tom of the appliance, turn the knob for the
oven functions to
or .
3. To deactivate the appliance, turn the knob
for the oven functions to the Off position.
Oven Functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
50-250
Range of temperature adjust-
ment for conventional cooking
To adjust a temperature for conventional cooking. Heats both
from the top and bottom element. To bake and roast on one
oven level.
Bottom heating element
Heats only from the bottom of the oven. To bake cakes with
crispy or crusty bases.
Top heating element Heats only from the top of the oven. To finish cooked food.
Cooking zones
With the control knobs for cooking zones
you operate the hob that you installed with
the oven. For more information about the hob,
refer to the hob user manual.
Important! You must read Safety chapter in
the hob user manual.
Heat settings
Knob Function
0 Off position
1-3
Heat settings
(1 = lowest heat setting; 3=
highest heat setting)
Halfway settings are available
between 0 and 3.
1. Turn the control knob to a necessary heat
setting.
2. To complete the cooking process, turn the
control knob to the “0” position.
Cooling fan
When the appliance operates, the cooling fan
switches on automatically to keep the surfaces
of the appliance cool. If you switch off the ap-
pliance, the cooling fan stops.
Safety thermostat
The safety thermostat is a thermal cut-out
in an operating thermostat.
To prevent damage to the oven thermostat
caused by dangerous overheating, the oven has
a safety thermostat that interrupts the power
supply. The oven switches back on again auto-
matically, when the temperature drops.
Warning! The safety thermostat works
only if the oven thermostat does not
operate correctly. When this occurs, the oven
temperature is very high and can burn all the
dishes. You must call the Service immediately
to replace the oven thermostat.
Helpful hints and tips
Warning! Always close the oven door
when you cook.
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Do not put baking trays, pots, etc. on the
oven floor to prevent damage to the oven
enamel.
Be careful when you remove or install the
accessories to prevent damage to the
oven enamel.
The oven has four shelf levels. Count the
shelf levels from the bottom of the oven floor.
You can cook different dishes on two levels
at the same time. Place the shelves on level
1 and 3.
The oven is supplied with a special system
which circulates the air and constantly recy-
cles the steam. This system allows to cook in
a steamy environment and keep the food soft
inside and crusty outside. It reduces the
cooking time and energy consumption to a
minimum.
Moisture can condense in the appliance or
on the glass doors. This is normal. Always
stand back form the appliance when you
open the oven door while cooking. To reduce
condensation, run the oven for 10 minutes
before cooking.
Wipe away moisture after every use of the
appliance.
Baking cakes
The best temperature for baking cakes is be-
tween 150 °C and 200 °C.
Preheat the oven for approximately 10 mi-
nutes before baking.
Do not open the oven door before 3/4 of the
set cooking time is up.
If you use two baking trays at the same time,
keep one level empty between them.
Cooking meat and fish
Do not cook meat with weight below 1 kg.
Cooking too small quantities makes the meat
too dry.
To keep the red meat well-cooked outside
and juicy inside set the temperature between
200 °C - 250 °C.
For white meat, poultry and fish, set the tem-
perature between 150 °C - 175 °C.
Use a dripping pan for very fatty food to pre-
vent the oven from stains that can be perma-
nent.
Leave the meat for approximately 15 minutes
before carving so that the juice does not
seep out.
To prevent too much smoke in the oven dur-
ing roasting, add some water into the drip-
ping pan. To prevent smoke condensation,
add water each time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you
cook. Find the best settings (heat setting, cook-
ing time, etc.) for your cookware, recipes and
quantities when you use this appliance.
Cooking tables
Baking and roasting table
Pre-heat the empty oven for 10 minutes,
before cooking.
CAKES
TYPE OF DISH Temperature [°C] Cooking time [min]
Whisked recipies 2 180 45-60
Leavened kneading 2 180 20-35
Shortbread dough 2 180 20-30
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TYPE OF DISH Temperature [°C] Cooking time [min]
Butter-milk cheese cake 1 175 60-80
Apple cake (Apple pie) 1 180 40-60
Strudel 2 175 60-80
Jam- tart 2 180 45-60
Small cakes 2 180 15-25
Biscuits 2 180 10-20
Meringues 2 100 90-120
BREAD AND PIZZA
Weight [gr] TYPE OF DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000 White bread 1 200 45-60 1 piece
500 Rye bread 2 200 30-45 In bread tin
500 Bread rolls 2 200 20-35 8 rolls
250 Pizza 1 220 20-35 In flat baking tray
FLANS
TYPE OF DISH Temperature [°C] Cooking time [min]
Pasta flan 2 200 40-50
Vegetable flan 2 200 45-60
Quiches 2 200 30-45
Lasagne 2 200 45-60
MEAT
Weight [gr]
TYPE OF
DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000 Beef 2 200 50-70 On oven shelf
1200 Pork 2 200 100-130 On oven shelf
1000 Veal 2 200 90-120 On oven shelf
1500 English roast
beef
2 220 50-70 On oven shelf
1200 Lamb 2 200 110-130 Leg
1000 Chicken 2 200 60-80 Whole
4000 Turkey 2 200 210-240 Whole
1500 Duck 2 175 120-150 Whole
3000 Goose 2 175 150-200 Whole
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Weight [gr]
TYPE OF
DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1200 Hare 2 200 60-80 Cut in pieces
FISH
Weight [gr]
TYPE OF
DISH
Temperature
[°C]
Cooking time
[min]
NOTES
1000 Whole 2 200 40-60 2 fishes
800 Filets 2 200 30-40 4 fillets
Care and cleaning
Warning! Before you clean the appliance,
switch it off. Make sure that the appliance
is cold.
Warning! Do not clean the appliance with
steam cleaners or high-pressure cleaners.
Caution! Do not use corrosive or
scouring cleaning agents, sharp objects,
stain removers or abrasive sponges.
Warning! Do not clean the glass door
with abrasive cleaning agents or metal
scraper. Heat resistant surface of the inner
glass can damage.
Caution! If you use an oven spray, follow
the instructions from the manufacturer.
Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
To clean metal surfaces use a usual cleaning
agent
Clean the oven interior after each use. Thus
you can remove dirt more easily and it does
not burn on.
Clean stubborn dirt with a special oven
cleaner.
Clean all oven accessories (with a soft cloth
with warm water and cleaning agent) after
each use and let them dry.
If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Cleaning the oven door
Before you clean the oven door, remove it from
the oven.
Warning! Make sure that the glass panels
are cool, before you clean the glass door.
There is risk that the glass breaks.
Warning! When the door glass panels are
damaged or have scratches, the glass
becomes weak and can break. To prevent this
you must replace them. For more instructions,
speak with your local Service Centre.
1
Open the door
fully and hold the two
door hinges.
2
Lift and turn the
levers on the two
hinges.
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3
Close the oven
door to the first open-
ing position (halfway).
Then pull forward and
remove it from its
seat. Place the door
on a stable surface
protected by a soft
cloth.
Clean the glass panel with water and soap. Dry
it carefully.
When the cleaning procedure is completed, in-
sert the oven door. To do so, do the steps in re-
verse.
Stainless steel or aluminium applian-
ces:
Clean the oven door with a wet sponge only.
Dry it with a soft cloth.
Do not use steel wool, acids or abrasive materi-
als as they can damage the oven surface.
Clean the oven control panel with the same
precautions.
Oven lamp
Warning! There is a danger of electrical
shock!
Before you change the oven lamp:
Switch off the oven.
Remove the fuses in the fuse box or switch
off the circuit breaker.
Put a cloth on the bottom of the oven for
protection of the oven light and glass cov-
er.
Replacing the oven light bulb/cleaning
the glass cover
1. Turn the glass cover anti-clockwise to re-
move it.
2. Clean the glass cover.
3. Replace the oven light bulb with applicable
300°C heat-resistant oven light bulb.
4. Install the glass cover.
What to do if…
Problem Possible cause Remedy
The cooking zones do not operate Consult the operating instructions for the built-in cooking surface
The oven does not heat up The oven is not switched on Switch on the oven (refer to chap-
ter "Daily use")
The oven does not heat up The fuse in the fuse box is re-
leased
Control the fuse. If the fuse is re-
leased more than one time, refer
to a qualified electrician.
The oven lamp does not operate The oven lamp is defective Replace the oven lamp
Steam and condensation settle on
the food and in the oven cavity
You left the dish in the oven for
too long
Do not leave the dishes in the
oven for longer than 15-20 mi-
nutes after the cooking process
ends
If you can not find a solution to the problem,
speak to your dealer or the Service Force Cen-
tre.
These data are necessary to help you
quickly and correctly. These data are
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available on the rating plate (refer to
"Product description")
Model description ............
Product number (PNC) ............
Serial number (S.N.) ............
Warning! Let a qualified electrician or
competent person do repairs to the
appliance.
Important! If you do not operate the appliance
correctly, the visit from the Service Force
Centre or dealer will not be free of charge, even
during the warranty period.
Hints for appliances with metal
fronts:
If you open the door during or immediately after
the baking or roasting procedure, steam can
show on the glass.
Installation
Building Under
Warning! Only a qualified and competent
person must do the installation of the
appliance. If you do not contact qualified or
competent person, the guarantee becomes
invalid if there is damage.
Before you built-under the appliance, install it
with applicable hob from the table.
Type Maximum power
ZME 2002 6000 W
ZK 64 5800 W
Make sure that the recess dimensions are
applicable.
Make sure that there is anti-shock protection
for the installation.
According to the regulations of force, all
parts which ensure the anti-shock protection
must be fixed in such a way that they cannot
be undone without tools.
Some parts of the oven carry current. Close
the appliance with furniture and make sure
there are no free spaces. It prevents electric
shock because you cannot accidentally
touch dangerous parts.
The appliance can be placed with its back
and one side adjacent to the higher applian-
ces or walls. The other side must be placed
to the furniture with the same height.
To attach the oven to the built-in cabinet,
open the oven door, put 4 spacers into the
holes and tighten the 4 wood screws (see
the picture).
560
570
540
20
590
594
7
550 min
600
560-570
80÷100
A
B
Electrical connection
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Warning! Only a qualified and competent
expert must do the electrical installation.
The manufacturer is not responsible if you do
not follow these safety precautions.
Obey the safety precautions when you
ground the appliance.
Make sure that the rated voltage and type of
power on the rating plate agree with the volt-
age and the power of the local power supply.
This appliance has no mains plug and no
mains cable.
Any electrical component must be installed
or replaced by the Service Centre technician
or qualified expert.
Applicable cable types : H07RN-F, H05RN-
F, H05RR-F, H05VVF, H05V2V2-F (T90),
H05BB-F.
Always use a correctly installed shockproof
socket.
Do not use multi-way plugs, connectors and
extension cables. There is a risk of fire.
Make sure that, after the installation, an engi-
neer can get access to the oven easily, if re-
pairs or maintenance are necessary.
Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
Connect the appliance to the mains with a
device which lets you to disconnect the ap-
pliance from the mains at all poles with a
contact opening width of minimum 3 mm, eg.
safety cut-out or fuse.
Voltage data is on the rating plate (refer to
"Product description").
Environment concerns
The symbol on the product or on its
packaging indicates that this product may not
be treated as household waste. Instead it
should be taken to the appropriate collection
point for the recycling of electrical and
electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent
potential negative consequences for the
environment and human health, which could
otherwise be caused by inappropriate waste
handling of this product. For more detailed
information about recycling of this product,
please contact your local council, your
household waste disposal service or the shop
where you purchased the product.
Packaging materials
The materials with the symbol
are recycla-
ble. Dispose the packaging in a suitable collec-
tion containers to recycle it.
Disposal of the appliance
1. Disconnect the mains plug from the mains
socket.
2. Cut off the mains cable and discard it.
3. Discard the door catch. This prevents the
children to close themselves inside the ap-
pliance. There is risk of suffocation.
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356968202-B-492012
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Zanussi ZOU233X User manual

Category
Microwaves
Type
User manual

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