Electrolux EKK603504X User manual

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CONTENTS

Safety information 22

Product description 25

Before first use 26

Hob - Daily Use 26

Hob - Helpful hints and tips 27

Hob - Care and Cleaning 27

Oven - Daily Use 28

Oven - Clock functions 29

Oven - Helpful hints and tips 29

Oven - Care and Cleaning 34

What to do if… 36

Installation 37

Environment concerns 40

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

• For your own safety and the safety of

your property

• For the protection of the environment

• For the correct operation of the appli-

ance.

Always keep these instructions with the ap-

pliance also if you move or sell it.

The manufacturer is not responsible if incor-

rect installation or use results in damage.

Children and vulnerable people safety

• Do not let persons, children included,

with reduced physical sensory, reduced

mental functions or lack of experience

and knowledge to use the appliance.

They must have supervision or instruction

for the operation of the appliance by a

person who is responsible for their safety.

• Keep all packaging away from children.

There is the risk of suffocation or physical

injury.

• Keep children and animals away from the

appliance when the door is open or the

appliance is in operation. There is the risk

of injury or other permanent disability.

• If the appliance has Child lock or Key

lock function, use it. It prevents children

and animals from accidental operation of

the appliance.

General safety

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unattended

during operation.

• Switch off the appliance after each use.

Installation

• Only an approved technician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can in-

validate the guarantee.

• Fully obey the laws, ordinances, direc-

tives and standards in force in the coun-

try where you use the appliance (safety

regulations, recycling regulations, electri-

cal or gas safety rules etc.).

• Be careful when you move the appliance.

The appliance is heavy. Always use safe-

ty gloves. Do not pull the appliance by

the handle.

• Make sure that the appliance is discon-

nected from the power supply during the

installation (if applicable).

• Keep the minimum distances to the other

appliances and units.

• Do not put the appliance on a base.

Electrical connection

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

22 electrolux

• The appliance must be earthed.

• Make sure that the electrical data on the

rating plate agree with your domestic

power supply.

• Information on the voltage is on the rating

plate.

• You must have the correct isolation devi-

ces: line protecting cut-outs, fuses

(screw type fuses removed from the

holder), earth leakage trips and contac-

tors.

• The electrical installation must have an

isolation device which lets you discon-

nect the appliance from the mains at all

poles. The isolation device must have a

contact opening width of minimum 3

mm.

• The shock protection parts must be fixed

in such a way that they cannot be un-

done without tools.

• Always use a correctly installed shock-

proof socket.

• When you connect electrical appliances

to mains sockets, do not let cables touch

or come near the hot appliance door.

• Do not use multi-way plugs, connectors

and extension cables. There is a risk of

fire.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and

cable behind the appliance.

• Make sure that the mains connection is

accessible after the installation.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug

(if applicable).

• Do not replace or change the mains ca-

ble. Contact the service centre.

Gas connection

• Only an approved gas installer can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that airflow around the appli-

ance is good. A defective air supply can

cause lack of oxygen.

• Information about the gas supply is on

the rating plate.

• This appliance is not connected to a

combustion products evacuation device.

It must be installed and connected in ac-

cordance with current installation regula-

tions. Particular attention must be given

to the relevant requirements regarding

ventilation.

• The use of a gas cooking appliance

cause heat and moisture in the room in

which it is installed. Make sure that venti-

lation in the kitchen is good: keep natural

ventilation holes open or install a me-

chanical ventilation device (mechanical

extractor hood).

• More ventilation (for example opening of

a window or increasing the level of me-

chanical ventilation where present) is

necessary when you operate the appli-

ance intensively for a long time .

Use

• Only use the appliance for domestic

cooking tasks. Do not use the appliance

for commercial and industrial use. This is

to prevent physical injury to persons or

prevent damage to property.

• Always monitor the appliance during op-

eration.

• Always stay away from the appliance

when you open the door while the appli-

ance is in operation. Hot steam can re-

lease. There is a risk of burns.

• Do not use this appliance if it is in contact

with water. Do not operate the appliance

with wet hands.

• Do not use the appliance as a work sur-

face or storage surface.

• The cooking surface of the appliance be-

comes hot during use. There is a risk of

burns. Do not put metallic objects, for ex-

ample cutlery or saucepans lids, on the

surface, as they can become hot.

• The interior of the appliance becomes hot

during use. There is a risk of burns. Use

gloves when you insert or remove the ac-

cessories or pots.

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture

of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

electrolux 23

aluminium) in, near or on the appliance.

There is a risk of explosion or fire.

• Set the cooking zones to "off" after each

use.

• Do not use the cooking zones with empty

cookware or without cookware

• Do not let cookware boil dry. This can

cause damage to the cookware and hob

surface.

• If an object or cookware falls on the hob

surface, the surface can be damaged.

• Do not put hot cookware near to the

control panel because the heat can

cause a damage to the appliance.

• Be careful when you remove or install the

accessories to prevent damage to the

appliance enamel.

• Cookware made of cast iron, cast alumi-

nium or with damaged bottoms can

scratch the hob surface if you move them

on the surface.

• Discoloration of the enamel has no effect

on the performance of the appliance.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil;

– do not put hot water directly into the

appliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

• Do not apply pressure on the open door.

• Do not put flammable materials in the

compartment below the oven. Keep

there only heat-resistant accessories (if

applicable).

• Do not cover oven steam outlets. They

are at the rear side of the top surface (if

applicable).

• Use only stable cookware with the cor-

rect shape and diameter to prevent acci-

dental tilting or spilling. There is a risk of

burns.

Lid

• The lid protects the appliance from dust

when closed and collects splashes of

grease when opened. Do not use it for

other functions.

• Keep the lid clean all the time.

• Make sure that the appliance is cold be-

fore you close the lid.

• Glass lids can shatter when hot.

Care and cleaning

• Before maintenance, make sure that the

appliance is cold. There is a risk of burns.

There is a risk that the glass panels can

break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-

sult in a fire.

• Regular cleaning prevents the surface

material from deteriorating.

•For your personal safety and the safety of

your property, only clean the appliance

with water and soap. Do not use flamma-

ble products or products that can cause

corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers.

• If you use an oven spray, follow the in-

structions from the manufacturer. Do not

spray anything on the heating elements

and the thermostat sensor.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat

resistant surface of the inner glass can

break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.

You must replace them. Contact the

service centre.

• Be careful when you remove the door

from the appliance. The door is heavy.

• Bulb lamps used in this appliance are

special lamps selected for household ap-

pliances use only. They cannot be used

for the full or partial illumination of a

household room.

• If it becomes necessary to replace the

lamp use one of the same power and

specifically designed for household appli-

ances only.

• Disconnect the appliance from the power

supply before the replacement of the

oven lamp. There is the risk of electrical

shock. Cool down the appliance. There is

a risk of burns.

• Do not clean catalytic enamel.

24 electrolux

Service centre

• Only an approved engineer can repair or

work on the appliance. Contact an ap-

proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or

damage:

– Disconnect the appliance from the

power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

a risk of suffocation.

PRODUCT DESCRIPTION

General overview

1

12

32 5 6 7

8

9

10

11

4

1

2

3

4

1 Control panel

2 Temperature indicator

3 Spark generator button

4 Knobs for the hob

5 Knob for the oven functions

6 Knob for the oven temperature

7 Electronic programmer

8 Grill

9 Oven lamp

10 Fan

11 Rating plate

12 Shelf levels

Cooking surface layout

21

4 3

1 Semi-rapid burner

2 Semi-rapid burner

3 Auxiliary burner

4 Rapid burner

Accessories

•

Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect

fat.

•

Storage drawer

Below the oven cavity is the storage

drawer.

Warning! The storage drawer can

become hot when the appliance

operates.

electrolux 25

BEFORE FIRST USE

Warning! Refer to "Safety information"

chapter.

Remove all packaging, both inside and

outside the oven, before using the ap-

pliance. Do not remove the rating plate.

Caution! To open the oven door,

always hold the handle in the centre.

Setting the time

The oven only operates after time set.

When you connect the appliance to the

electrical supply or in case of a power cut,

the Time function indicator flashes automat-

ically.

To set the current time use " + " or " - "

button.

After approximately 5 seconds, the flashing

stops and the display shows the time of

day set.

For time change you must not set an

automatic function (Duration

or End

) at the same time.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and

Cleaning".

Preheating

Set

and maximum temperature and run

an empty oven for 45 minutes, to burn off

any residue from the cavity surface. Acces-

sories can become hotter than in normal

use. During this period an odour can be

emitted. This is normal. Make sure the

room is well ventilated.

HOB - DAILY USE

Warning! Refer to "Safety information"

chapter.

Ignition of the burner

Warning! Be very careful when you

use open fire in kitchen environment.

Manufacturer decline any responsibility

in case misuse of the flame

Always light the burner before you put

cookware.

To light the burner:

1. Push and hold the spark generator but-

ton

.

2. Turn the control knob counterclockwise

to the maximum position

.

3. Release the spark generator button but

keep the control knob on this position

for approximately 5 seconds; this will let

thermocouple to warm up. If not, the

gas supply will be interrupted.

4. Adjust the flame after it is regular.

If after some tries the burner does not

light, check if the crown and its cap are

in correct positions.

3

4

2

1

1 Burner cap

2 Burner crown

3 Ignition candle

26 electrolux

4 Thermocouple

Warning! Do not keep the control

knob pushed for more than 15

seconds.

If the burner does not light after 15

seconds, release the control knob, turn

it into off position and try to light the

burner again after minimum 1 minute.

Important! You can light the burner

without electrical device (e.g. when there is

no electricity in the kitchen). To do so, put

the flame near the burner, push the related

control knob down and turn it

counterclockwise to the maximum gas

release position.

If the burner accidentally goes out, turn

the control knob to the off position and

try to light the burner again after mini-

mum 1 minute.

The spark generator can start automat-

ically when you switch on the mains,

after installation or a power cut. It is

normal.

Turning the burner off

To put the flame out, turn the knob to the

symbol

.

Warning! Always turn the flame down

or switch it off before you remove the

pans of the burner.

Glass lids may shatter when heat-

ed. Turn off all burners before shut-

ting the lid.

HOB - HELPFUL HINTS AND TIPS

Energy savings

• If possible, always put the lids on the

pans.

• When the liquid starts to boil, turn down

the flame to barely simmer the liquid.

Use pots and pans with diameter appli-

cable to the dimension of burner.

Burner Diameters of cookware

Rapid 180 mm - 260 mm

Burner Diameters of cookware

Semi-rapid 120 mm - 220 mm

Auxiliary 80 mm - 160 mm

Use cookware with the bottom as thick and

flat as possible.

HOB - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

Warning! Switch the appliance off and

let it cool down before you clean it.

Warning! For safety reasons, do not

clean the appliance with steam

cleaners or high-pressure cleaners.

Warning! Do not use abrasive

cleaners, steel wool pads or acids, they

can cause damage to the appliance.

• To clean the enamelled parts, cap and

crown, wash it with warm soapy water.

• Stainless steel parts wash with water,

and then dry with a soft cloth.

• The pan supports are not dishwasher

proof; they must be washed by hand.

• Make sure you position the pan supports

correctly after cleaning.

• To make burners work correctly, make

sure that the arms of the pan supports

are in the centre of the burner.

•

Be very careful when you replace the

pan supports to prevent the hob top

from damage.

After cleaning, dry the appliance with a soft

cloth.

electrolux 27

OVEN - DAILY USE

Warning! Refer to "Safety information"

chapter.

Activating and deactivating the

appliance

1. Turn the knob for the oven functions to

an oven function.

2. Turn the knob for the temperature to a

temperature.

The power indicator comes on while the

appliance operates.

The temperature indicator comes on

while the temperature in the appliance

increases.

3. To deactivate the appliance, turn the

knob for the oven functions and the

knob for the temperature to the Off po-

sition.

Safety thermostat

To prevent dangerous overheating (due to

incorrect use of the appliance or defective

components), the oven has a safety ther-

mostat, which interrupts the power supply.

The oven switches back on again automati-

cally, when the temperature drops.

Oven functions

Oven function Application

OFF position The appliance is off.

Oven lamp Lights up without any cooking function.

Conventional

cooking

Heats both from the top and bottom element. To bake and roast on

one oven level.

Bottom heating el-

ement

Heats only from the bottom of the oven. To bake cakes with crispy or

crusty bases.

Inner grill

To grill flat food items in small quantities in the middle of the shelf. To

make toasts.

Full grill

The full grill element is on. To grill flat food items in large quantities. To

make toasts.

Pizza

To bake on one oven level food with a more intensive browning and a

crispy base. Decrease the oven temperatures (20-40 °C) compared

with Conventional

Fan cooking

To roast or roast and bake the food that requires the same cooking

temperature, using more than one shelf, without flavour transference.

Defrost

Thaws frozen food. The temperature control knob must be on off po-

sition.

28 electrolux

OVEN - CLOCK FUNCTIONS

Display

21 3

56 4

1 Function Indicators

2 Time display

3 Function Indicators

4 Button "+"

5 Selector Button

6 Button "-"

Clock function Application

Time of day Shows the time. To set, change or check the time.

Minute minder To set a countdown time.

A signal sounds, after the time period is completed.

This function has no effect on the operation of the oven.

Duration To set how long the oven has to be in operation.

End To set the switch-off time for an oven function.

Duration and End can be used at

the same time, if the oven is to be

switched on and off automatically later.

In this case first set Duration

, then

End

.

Setting the clock functions

1. Push the Selection button again and

again until necessary function indicator

flashes.

2.

To set the time for Minute minder

,

Duration

or End , use "+" or "-"

button.

The related function indicator comes on.

When the time period is completed, the

function indicator flashes and an acous-

tic signal sounds for 2 minutes.

With the functions Duration and End

the oven switches off automatically.

3. Push any button to stop the signal.

Cancelling the clock functions

1. Press the Selection button again and

again until the indicator for the necessa-

ry function flashes.

2. Press and hold the button "- " until an

acoustic signal sounds.

3. Release the button. The clock function

goes out in some seconds.

OVEN - HELPFUL HINTS AND TIPS

Warning! Always close the oven door

when you cook, even while grilling.

Do not put baking trays, pots, etc. on

the oven floor to prevent damage to

the oven enamel.

Be careful when you remove or install

the accessories to prevent damage to

the oven enamel.

• The oven has four shelf levels. Count the

shelf levels from the bottom of the oven

floor.

electrolux 29

• You can cook different dishes on two lev-

els at the same time. Place the shelves

on level 1 and 3.

• The oven is supplied with a special sys-

tem which circulates the air and con-

stantly recycles the steam. This system

allows to cook in a steamy environment

and keep the food soft inside and crusty

outside. It reduces the cooking time and

energy consumption to a minimum.

• Moisture can condense in the appliance

or on the glass doors. This is normal. Al-

ways stand back form the appliance

when you open the oven door while

cooking. To reduce condensation, run

the oven for 10 minutes before cooking.

• Wipe away moisture after every use of

the appliance.

Baking cakes

• The best temperature for baking cakes is

between 150°C and 200°C.

• Preheat the oven for approximately 10

minutes before baking.

• Do not open the oven door before 3/4 of

the set cooking time is up.

• If you use two baking trays at the same

time, keep one level empty between

them.

Cooking meat and fish

• Do not cook meat with weight below 1

kg. Cooking too small quantities makes

the meat too dry.

• To keep the red meat well cooked out-

side and juicy inside set the temperature

between 200°C-250°C.

• For white meat, poultry and fish set the

temperature between 150°C-175°C.

• Use a dripping pan for very fatty food to

prevent the oven from stains that can be

permanent.

• Leave the meat for approximately 15 mi-

nutes before carving so that the juice

does not seep out.

• To prevent too much smoke in the oven

during roasting, add some water into the

dripping pan. To prevent the smoke con-

densation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food,

its consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, rec-

ipes and quantities when you use this appli-

ance.

Baking and roasting table

CAKES

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Whisked rec-

ipes

2 170 2 (1

and 3)

160 45-60 In cake mould

Shortbread

dough

2 170 2 (1

and 3)

160 24-34 In cake mould

Butter-milk

cheese cake

1 170 2 160 60-80 In cake mould 26 cm

Apple cake (Ap-

ple pie)

1 170 2 (1

and 3)

160 100-120 2 cake moulds of 20 cm

on the oven shelf

Strudel 2 175 2 150 60-80 On baking tray

Jam-tart 2 170 2 160 30-40 In cake mould 26 cm

Fruit cake 2 170 2 155 60-70 In cake mould 26 cm

30 electrolux

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Sponge cake

(Fatless sponge

cake)

2 170 2 160 35-45 In cake mould 26 cm

Christmas

cake/Rich fruit

cake

2 170 2 160 50-60 In cake mould 20 cm

Plum cake 2 170 2 160 50-60

In bread tin

1)

Small cakes 3 170 3 (1

and 3)

160 20-30 On flat baking tray

Biscuits 3 150 3 150 20-30

On flat baking tray

1)

Meringues 3 100 3 100 90-120 On flat baking tray

Buns 3 190 3 180 15-20

On flat baking tray

1)

Choux 3 190 3 180 25-35

On flat baking tray

1)

Plate tarts 3 180 2 170 45-70 In cake mould 20 cm

Victoria sand-

wich

1 or 2 180 2 170 40-55 Left + right in cake mould

20 cm

1) Preheat for 10 minutes.

BREAD AND PIZZA

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

White bread 1 190 1 190 60-70 1-2 pieces, 500 gr one

piece

1)

Rye bread 1 190 1 180 30-45 In bread tin

Bread rolls 2 190 2 (1

and 3)

180 25-40 6-8 rolls on flat baking tray

1)

Pizza 1 190 1 190 20-30

On deep roasting pan

1)

Scones 3 200 2 190 10~20

On flat baking tray

1)

1) Preheat for 10 minutes.

FLANS

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Pasta flan 2 180 2 180 40-50 In mould

Vegetable flan 2 200 2 175 45-60 In mould

Quiches 1 190 1 190 40-50 In mould

Lasagne 2 200 2 200 25-40 In mould

electrolux 31

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Cannelloni 2 200 2 190 25-40 In mould

Yorkshire pud-

ding

2 220 2 210 20-30

6 pudding mould

1)

1) Preheat for 10 minutes.

MEAT

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Beef 2 200 2 190 50-70 On oven shelf and deep

roasting pan

Pork 2 180 2 180 90-120 On oven shelf and deep

roasting pan

Veal 2 190 2 175 90-120 On oven shelf and deep

roasting pan

English roast

beef rare

2 210 2 200 44-50 On oven shelf and deep

roasting pan

English roast

beef medium

2 210 2 200 51-55 On oven shelf and deep

roasting pan

English roast

beef well done

2 210 2 200 55-60 On oven shelf and deep

roasting pan

Shoulder of

pork

2 180 2 170 120-150 On deep roasting pan

Shin of pork 2 180 2 160 100-120 2 pieces on deep roasting

pan

Lamb 2 190 2 190 110-130 Leg

Chicken 2 200 2 200 70-85 Whole on deep roasting

pan

Turkey 1 180 1 160 210-240 Whole on deep roasting

pan

Duck 2 175 2 160 120-150 Whole on deep roasting

pan

Goose 1 175 1 160 150-200 Whole on deep roasting

pan

Rabbit 2 190 2 175 60-80 Cut in pieces

Hare 2 190 2 175 150-200 Cut in pieces

Pheasant 2 190 2 175 90-120 Whole on deep roasting

pan

32 electrolux

FISH

TYPE OF DISH

Conventional

cooking

Fan cooking

Cooking

time [min]

Notes

Level

Temp

[°C]

Level

Temp

[°C]

Trout/Sea

bream

2 190 2 (1

and 3)

175 40-55 3-4 fishes

Tuna fish/Sal-

mon

2 190 2 (1

and 3)

175 35-60 4-6 fillets

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwich-

es

4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Pizza

Preheat the empty oven for 10 mi-

nutes, before cooking.

TYPE OF DISH

Pizza Function

Cooking time in

minutes

NOTES

Level temp.°C

Pizza , large 1 200 15~25 on flat baking tray

Pizza , small 1 200 10~20

on flat baking tray or

on oven shelf

Bread rolls 1 200 15~25 on flat baking tray

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

electrolux 33

OVEN - CARE AND CLEANING

Warning! Refer to "Safety information"

chapter.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

Oven shelf rails

The shelf supports can be removed for

easy cleaning:

1. Remove the front screw while keeping

the shelf rails in position with the other

hand

2. Pull the shelf rails from the rear of the

side wall to remove the shelf rails.

Installing the shelf support rails

Install the shelf support rails in opposite se-

quence.

Important! Make sure that the retaining

pins on the telescopic shelf runners point to

the front.

Cleaning the oven door

The oven door has two panels of glass in-

stalled one behind the other. To make the

cleaning easier remove the oven door and

the internal panel of glass.

Warning! The oven door can close if

you try to remove the internal panel of

glass when the door is still assembled.

Warning! Make sure that the glass

panels are cool, before you clean the

glass door. There is risk that the glass

breaks.

Warning! When the door glass panels

are damaged or have scratches, the

glass becomes weak and can break.

To prevent this you must replace them.

For more instructions, contact your

local Service Centre.

34 electrolux

Removing the oven door and the glass

panel

1. Open the door fully and hold the two

door hinges.

2. Lift and turn the levers on the two hing-

es.

3. Close the oven door to the first opening

position (halfway). Then pull forward and

remove it from its seat.

4. Place the door on a stable surface pro-

tected by a soft cloth.

Use a screwdriver to remove 2 screws

from bottom edge of door

1

Important! Do not loose the screws

5. Use a spatula made of wood or plastic

or equivalent to open the inner door

Hold the outer door, and push the inner

door against the top edge of the door

3

2

6. Lift the inner door

7. Clean inner side of the door

Clean the glass panel with water and soap.

Dry it carefully.

Warning! Only clean the glass panel

with water and a soap. Abrasive

cleaning agents, stain removers and

sharp objects (e.g. knives or scrapers)

can cause damage to the glass.

electrolux 35

Inserting the door and the glass panel

When the cleaning procedure is completed,

insert the oven door. To do so, do the

steps in opposite way.

4

5

6

Stainless steel or aluminium appli-

ances:

Clean the oven door with a wet sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abra-

sive materials as they can damage the

oven surface. Clean the oven control

panel with the same precautions

Removing the drawer

The drawer underneath the oven can be re-

moved for easier cleaning.

Removing the drawer

1. Pull the drawer out as far as possible.

2. Lift the drawer slightly, so that can be lif-

ted upwards at an angle of the drawer

guides.

Inserting the drawer

To instal the drawer follow the procedure in

reverse

Warning! When the oven is in use,

heat can build up in the drawer. For

this reason, do not keep flammable

things in there such as e.g. cleaning

materials, plastic bags, oven gloves,

paper, cleaning sprays, etc.

Oven lamp

Warning! There is a danger of

electrical shock!

Before you change the oven lamp:

• Switch off the oven.

• Remove the fuses in the fuse box or

switch off the circuit breaker.

Put a cloth on the bottom of the oven

for protection of the oven light and

glass cover.

Replacing the oven light bulb/cleaning the

glass cover

1. Turn the glass cover anti-clockwise to

remove it.

2. Clean the glass cover.

3. Replace the oven light bulb with appli-

cable 300°C heat-resistant oven light

bulb.

4. Install the glass cover.

WHAT TO DO IF…

Problem Possible cause Remedy

There is no spark when you

light the gas.

There is no electrical supply. Make sure that the unit is con-

nected and the electrical supply

is activated.

There is no spark when you

light the gas.

There is no electrical supply. Examine the house electrical in-

stallation fuse.

There is no spark when you

light the gas.

Burner cap and crown are

placed unevenly.

Make sure that the burner cap

and crown are in correct posi-

tions.

The flame is blown out immedi-

ately after ignition.

The thermocouple is not heat-

ed sufficiently.

After lightning the flame, keep

the knob pushed for approxi-

mately 5 seconds.

36 electrolux

Problem Possible cause Remedy

The gas ring burns unevenly. The burner crown is blocked

with food residue.

Make sure that the injector is

not blocked and the burner

crown is clear of food particles.

The appliance does not oper-

ate.

The fuse in the fuse box is re-

leased.

Control the fuse. If the fuse is

released more than one time,

refer to a qualified electrician.

The oven does not heat up. The oven is not activated. Activate the oven.

The oven does not heat up. The necessary settings are not

set.

Control the settings.

The oven lamp does not oper-

ate.

The oven lamp is defective. Replace the oven lamp.

The display shows “12.00” and

"LED".

There was a power cut. Set the clock again.

Steam and condensation col-

lect on the food and in the

oven.

You left the dish in the oven for

too long.

Do not keep the dishes in the

oven for longer than 15-20 mi-

nutes after the cooking ends.

If you cannot find a solution to the problem

yourself, contact your dealer or the service

centre.

The necessary data for the service centre is

on the rating plate. The rating plate is on

the front frame of the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

INSTALLATION

Warning! Refer to "Safety information"

chapter.

Technical Data

Appliance class 2, sub class 1 and class 1.

Dimensions

Height 850 mm

Width 600 mm

Depth 600 mm

Oven capacity 52 l

Voltage 230 V

Frequency 50 Hz

Gas Category II2H3B/P

Gas Supply G20 (2H) 20 mbar

G30/31 (3B/P) -

30/30 mbar

By-pass diameters

Burner Ø By-pass in 1/100

mm.

Auxiliary 28

Semi-rapid 32

Rapid 42

electrolux 37

Gas burners

BURNER

NORMAL

POWER

RE-

DUCED

POWER

NORMAL POWER

NATURAL GAS

G20 (2H) - 20 mbar

LPG

(Butane/Propane) G30/31-30

mbar

kW kW

inj. 1/100

mm

m³/h

inj. 1/100

mm

g/h

G30 G31

Auxiliary

burner

1,0 0,33 70 0,095 50 72 71

Semi-rap-

id burner

2,0 0,45 96 0,190 71 145 143

Rapid

burner

3,0 (nat.

gas)

2,8 (LPG)

0,75 119 0,286 86 204 200

Gas burners G20 13 mbar - only Russia

BURNER NORMAL

POWER

REDUCED

POWER

NORMAL POWER

NATURAL GAS

G20 (2H) 13 mbar

kW kW inj. 1/100 mm m³/h

Auxiliary burner 0.9 0.33 80 0.095

Semi-rapid burner 1.4 0.45 105 0.148

Rapid burner 1.9 0.75 120 0.201

Gas Connection

Choose fixed connections or use a flexible

pipe in stainless steel in compliance with

the regulation in force. If you use flexible

metallic pipes, be careful they do not come

in touch with mobile parts or they are not

squeezed.

Flexible nonmetal pipes connection

If it is possible to easily control the connec-

tion in its full area, you can use a flexible

pipe. The flexible pipe must be tightly at-

tached by clamps.

Installation: use the rubber pipe holder. Al-

ways engage the gasket. Then continue

with the gas connection. The flexible pipe is

prepared for apply when:

– it can not get hot more than room tem-

perature, higher than 30°C;

– it is no longer than 1500 mm;

– it shows no throttles;

– it is not subject to traction or torsion;

– it does not get in touch with cutting

edges or corners;

– it can be easily examined in order to

check its condition.

The control of preservation of the flexible

pipe consists in checking that:

– it does not show cracks, cuts, marks of

burnings on the two ends and on its full

length;

– the material is not hardened, but shows

its correct elasticity;

– the fastening clamps are not rusted;

– expired term is not due.

If one or more defects are visible, do not re-

pair the pipe, but replace it.

Important! When installation is complete,

make sure that the seal of each pipe fitting

is correct. Use a soapy solution, not a

flame!

The gas supply ramp is on the rear side of

the control panel.

Warning! Before gas connection

disconnect the mains plug from the

mains socket or switch off the fuse

in the fuse box. Close the primary

valve of the gas supply.

38 electrolux

1 42325

1 Gas connection point (only one point is

applicable for appliance)

2 Gasket

3 Adjustable connection

4 LPG rubber pipe holder

5 Natural Gas pipe holder

The appliance is set to default gas, to

change the setting choose pipe holder

from the list. Always use the gasket

sealing

Injectors replacement

1. Remove the pan supports.

2. Remove the caps and crowns of the

burner.

3. With a socket spanner 7 remove the in-

jectors and replace them with the ones

which are necessary for the type of gas

you use.

4. Assemble the parts, follow the same

procedure backwards.

5. Replace the rating label (it is near the

gas supply pipe) with the one for the

new type of gas supply. You can find

this label in the package supplied with

the appliance.

If the supply gas pressure is changeable or

different from the necessary pressure, you

must fit an applicable pressure adjuster on

the gas supply pipe.

Adjustment of minimum level

To adjust the minimum level of the burners:

1. Light the burner.

2. Turn the knob on the minimum position.

3. Remove the control knob.

4. With a thin screwdriver, adjust the by-

pass screw position. If you change from

natural gas 20 mbar to liquid gas, fully

tighten the adjustment screw in. If you

change from liquid gas to natural gas 20

mbar, undo the by-pass screw approxi-

mately 1/4 of a turn.

1

1 Minimum adjustment screw

5. Make sure the flame does not go out

when you quickly turn the knob from the

maximum position to the minimum posi-

tion.

Warning! Do not set the appliance on

a base

Levelling

Use small feet on the bottom of appliance

to set same level of cooker top surface with

other surfaces

Electrical installation

Warning! Only a qualified and

competent person must do the

electrical installation.

The manufacturer is not responsible if

you do not follow safety precautions

from chapter "Safety Information".

This appliance is only supplied with a main

cable.

MANUFACTURER:

C.so Lino Zanussi, 26-33080 Porcia (PN),

Italy.

electrolux 39

ENVIRONMENT CONCERNS

The symbol on the product or on its

packaging indicates that this product may

not be treated as household waste. Instead

it should be taken to the appropriate

collection point for the recycling of electrical

and electronic equipment. By ensuring this

product is disposed of correctly, you will

help prevent potential negative

consequences for the environment and

human health, which could otherwise be

caused by inappropriate waste handling of

this product. For more detailed information

about recycling of this product, please

contact your local council, your household

waste disposal service or the shop where

you purchased the product.

Packaging material

The packaging material is environmen-

tally-friendly and recyclable. Plastic

parts are marked with international ab-

breviations such as PE, PS, etc. Dis-

pose of the packaging material in the

containers provided for this purpose at

your local waste management facility.

Warning! Your appliance should be

made inoperable before it is disposed

of, so that it does not constitute a

danger.

To do this, take the mains plug from

the socket and remove the mains cable

from the appliance.

40 electrolux

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Electrolux EKK603504X User manual

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