Sandstrom STMFOW13 User manual

Instruction Manual

Built in Oven

STMFOB13 / STMFOW13

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Contents

Safety Warnings ............................................................................................... 6

Unpacking ......................................................................................................... 8

Product overview ............................................................................................. 9

Front View ...........................................................................................................................9

Control Panel ......................................................................................................................9

Before using your new oven .........................................................................10

Inserting the backing trays / wire racks ....................................................10

Using the grill pan handle .............................................................................................. 10

Turning your oven on and into standby .......................................................11

Setting the clock ..............................................................................................11

Using your oven for the ﬁrst time ...............................................................12

Basic fan oven cooking ....................................................................................................13

Operating modes ............................................................................................14

Program mode .................................................................................................................. 14

Cooking mode ................................................................................................................... 14

Pause/adjust mode .......................................................................................................... 14

Switching into standby when the oven is in use ........................................................ 14

Selecting a cooking mode .............................................................................15

Upper and lower heating element .................................................................................15

Grill (whole element) ........................................................................................................15

Grill (middle element) .....................................................................................................15

Grill and fan ........................................................................................................................16

Hot air and lower element ..............................................................................................16

Hot air .................................................................................................................................16

Defrosting .........................................................................................................................16

Lower element and fan ....................................................................................................17

Lower element ..................................................................................................................17

Upper element...................................................................................................................17

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Setting the oven temperature ......................................................................18

Rapid pre-heating your oven ..........................................................................................19

Tableware warming ...........................................................................................................19

Warming mode ................................................................................................................ 20

Oven thermostat ............................................................................................................ 20

Pre-set programs ............................................................................................21

Pre-set programs table ................................................................................................. 22

Timer functions .............................................................................................. 23

Setting the cooking duration ........................................................................................ 23

Setting cooking to ﬁnish using the clock time .......................................................... 24

Setting a delayed cooking time and end time ........................................................... 26

Setting an alarm ............................................................................................................. 28

Memory programming ..................................................................................29

Factory set memory settings ....................................................................................... 29

Storing a program .......................................................................................................... 29

Child lock .........................................................................................................30

Cooking using the meat probe ..................................................................... 31

Connecting the meat probe ............................................................................................31

Setting the meat probe temperature.......................................................................... 32

Using the meat probe with timer functions ...............................................................33

Oven beep volume ......................................................................................... 33

Oven light ........................................................................................................34

Replacing the light bulbs ............................................................................................... 34

Cleaning and maintenance ...........................................................................35

Aqua clean ....................................................................................................................... 35

Appliance housing front ................................................................................................ 35

Aluminium surfaces ........................................................................................................ 35

Stainless steel front panels (only with some models) ..................................................................35

Lacquer-coated and plastic surfaces (only with some models) ..............................................35

Pre-set cooking .....................................................................................................................

Removing the telescopic rack guides and easy clean inserts ................................ 36

Lowering the grill element ............................................................................................ 36

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Cleaning the oven cavity ................................................................................................37

Removing the door for cleaning ................................................................................. 38

Removing the door glass for cleaning ....................................................................... 39

Wiring the oven ..............................................................................................40

Inserting the links ........................................................................................................... 40

Connecting the wires .....................................................................................................40

Installing the oven ..........................................................................................41

Technical speciﬁcation .................................................................................42

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Safety Warnings

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• It is recommended that this appliance is installed by a qualiﬁed

electrical engineer. The manufacturer is not responsible for any

damage caused by incorrect installation.

• Check whether there is any damage to the appliance after you have

unpacked it. If any damage is found, do not use the appliance and

contact the store where you purchased it.

• This appliance is for Indoor Domestic Use only.

• For disconnection from the mains supply you must have a switch with

a contact separation of at least 3.0 mm in all poles and suitably rated

that provides full disconnection, this must be incorporated in the ﬁxed

wiring in accordance with the local wiring rules.

• If your mains cable gets damaged, it should be replaced by an

authorized service agent or qualiﬁed electrician in order to avoid a

hazard.

• Only operate your appliance in a dry atmosphere.

• Ensure that the appliance is switched off at the mains supply switch

and allowed it to completely cool down before cleaning, replacing the

oven lamp or performing any maintenance to avoid the possibility of

an electric shock.

• This appliance is not intended for use by persons (including children)

with reduced physical, sensory and mental capabilities, or lack of

experience and knowledge, unless they have been given supervision

or instruction concerning the use of the appliance by a person

responsible for their safety.

• Cleaning and user maintenance shall not be made by children without

supervision.

• Children should be supervised to ensure that they do not play with

the appliance.

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• During use the appliance becomes hot. Care should be taken to avoid

touching the heating elements inside the oven.

• The appliance and its accessible parts become hot during use. Young

children should be kept away.

• Danger of ﬁre: Do not store items in the oven other than the

accessories supplied.

• When the oven is hot never touch the oven glass or any other parts

that get hot. Allow the oven to cool before touching these parts.

• Do not use harsh abrasives cleaners or sharp metal scrapers to clean

the oven door glass since they can scratch the surface, which may

result in the glass shattering.

• Before starting to use your appliance, keep curtains, tulle, paper

or ﬂammable materials away from your appliance. Do not keep

combustible or ﬂammable things in or on the appliance.

• This appliance is for cooking purposes only. It must not be used for

other purposes, for example room heating.

• Do not use steam cleaners for cleaning the appliance.

• Do not rest any items on or stand on the open door.

• Take care when handling parts with glass, knocks, chips, heavy

handling and dropping could cause the glass to shatter.

• The glass oven door uses toughened glass and is designed to break

into many ‘nugget’ size pieces if it breaks. These pieces will still have

sharp edges, please handle broken glass with care.

• Only use the meat probe recommended for this oven.

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Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so

according to local regulations.

The following items are included:

Thank you

Thank you for purchasing your new Sandstrøm Built In Oven. Like all Sandstrøm

products our ovens take inspiration from traditional Scandinavian values of quality and

functionality, combined with modern innovations and a flair for simply looking good.

These operating instructions will help you use it properly and safely.

You must spend some time reading this manual in order that you fully understand all the

operational features it offers. Read all the safety instructions carefully before use and

keep this manual for future reference.

Baking tray (deep) x1Wire rack x1 Grill pan x1

Meat probe x1

Grill pan handle x1

Oven

Screws x2

If items are missing or damaged, please contact Partmaster (UK only).

Tel: 0844 800 3456 for assistance.

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Product overview

Front View

Control Panel

1. Pre-set program controls

2. Rapid pre heat control

3. Warming control

4. Aqua clean control

5. Oven light control

6. Standby control

7. Child lock control

8. Start/Stop control

9. Time/Clock display

10. Alarm control

11. Cooking end time control

12. Cooking time control

13. Meat probe symbol

14. Time/Temp/Cooking mode adjust control

15. Temperature display

16. Memory controls

17. Thermostat symbol

18. Cooking mode and shelf height display

1

2

8

9

3

4

567

1. Control Panel

2. Grill element and

upper element

3. Telescopic rack guides

4. Wire rack guide

5. Oven light

6. Fan

7. Oven light

8. Meat probe cover

9. Oven door switch

1 2 3 4 5

6789101112131415161718

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Before using your new oven

• Remove all protective film and packaging that may be in your oven.

• Use a damp cloth to wipe the oven cavity.

• Clean all of the baking trays, wire racks and any other accessories in warm soapy water.

Inserting the baking trays / wire racks

1. Slide the wire rack guides out.

Your oven has 3 sliding wire rack guides

and 1 static wire rack guide in position 1.

The guides are numbered 1 to 4 this is to

help you place your food on the correct

shelf when using the pre-programmed

cooking feature.

2. Place an oven tray or wire rack onto

the sliding wire rack guides. Make

sure you position the rack or tray

between the wire rack guide end

stops, otherwise the shelf could slip

off the guide.

Using the grill pan handle

Slide the grill pan handle onto the lip

of the grill tray. Make sure it is firmly

connected and centred before lifting the

tray.

Do not grease the

telescopic guides.

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Turning your oven on and into standby

1. Touch the control to switch

the oven on. If you do not touch

any of the controls the oven will

automatically switch back into

standby after 2 minutes.

2. Touch the control again to switch

the oven off.

The clock will be displayed in both

modes (on and standby).

Setting the clock

The clock on your oven is a 24 hour clock.

1. Touch the control to switch the

oven on.

2. Touch the time/clock display. The

display will start to flash.

3. Touch the + or - controls to set the

time. If you touch and hold the + or -

controls the time will change quickly

then 10 mins at a time.

4. Touch the time/clock display again.

The clock is now set.

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All of the heating elements will need to

be heated up for 10-15 minutes at a high

temperature.

2. Touch the cooking mode control and

select the following modes:

Using your oven for the ﬁrst time

Before you start to use your oven its recommended you first heat it up to check its working properly

and to remove any protective substances left on the heating elements and interior metal. The elements

and interior metals are coated to protect them from corrosion when the oven leaves the factory.

• Make sure your room is well ventilated, you may wish to open a window or turn on your

cooker hood if you have one.

• You may see and smell a little smoke, don’t be alarmed this is normal the first time you

heat up your oven. The smell should only last around 10-15 minutes.

• If you notice a smell the next time you use the oven you probably didn’t manage to remove

all the protective coating. This will not harm you or the oven.

1. Touch the control to switch the

oven on.

240˚C for 10-15 mins 200˚C for 10-15 mins

3. Touch START/STOP and let the oven

heat up for 10-15 minutes.

Make sure you heat up in both the

modes shown. Then touch the control

to switch the oven off.

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Basic fan oven cooking

As most customers are used to cooking with a fan oven we recommend you try this option first to get

used to using your oven before trying out its more advanced features. This will help you get used to the

controls and give you confidence to enjoy your oven.

1. Touch the control to switch the

oven on.

2. Touch the cooking mode control

to select the fan option. The

temperature is automatically set to

160˚C.

3. Touch the temperature display, the

+/- controls will light. You can now

touch the +/- controls to adjust

the temperature. The oven will

beep when it reaches your desired

temperature.

Place your food in the oven.

4. Touch the START/STOP control to

start cooking.

Once cooking is complete, touch the

control to switch the oven off.

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Operating modes

Your oven has 3 different operating modes:

Program mode

Touch the control and your oven will switch on and is in program mode. In this mode all settings are

reset, you can touch all of the controls to set how you desire to use your oven. If you touch while the

oven is operating/cooking all settings will be reset.

Cooking mode

When you have selected how you would like your oven to cook, touch the START/STOP control. The

oven will now start and is in cooking mode.

Pause/adjust mode

While the oven is operating/cooking touch the START/STOP control. Your oven will now pause

operating/cooking and the START/STOP control will flash. All of the cooking settings will remain

programmed, you can now adjust the cooking settings e.g. the temperature. This is ideal for making

small adjustments to your cooking settings. If you want to set a totally new cooking setting then touch

the control to enter Program mode. This will clear all setting so you can start from scratch.

Switching into standby when the oven is in use

If you have been using your oven, touching the will not switch the oven into standby. It will first clear

the current cooking settings, which is Program mode. The second time you touch the control the

oven will switch into standby. The clock will still be displayed.

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Selecting a cooking mode

Your oven has a combination of 10 different cooking modes. Touch the heating mode display repeatedly

to scroll through all of the modes. Each mode has a preset temperature, which can be adjusted

manually if required.

Upper and lower heating element

The upper and lower heating elements

will switch on and radiate heat evenly

within the oven cavity. Pastry and meat

can be cooked on one shelf only.

Preset temperature 200˚C

Grill (whole element)

With this cooking mode selected the

whole of the grill element will switch

on. The heat radiates from the top of

the oven. This is ideal for cooking meat

such as steaks, chops and ribs across the

whole grill.

Preset temperature 240˚C

Grill (middle element)

With this cooking mode selected just the

middle grill element will switch on. The

heat radiates from the top of the oven.

This is ideal for cooking small amounts

meat such as a single steak or toast.

Place the food in the middle of the

grill pan.

Preset temperature 240˚C

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Grill and fan

The full grill element and the fan will

switch on. This is ideal for grilling meat

or poultry on one shelf.

Preset temperature 170˚C

Hot air and lower element

With this cooking mode selected the

lower element and the hot air fan will

switch on. This is ideal for cooking

pizzas, heavy pastry, fruit cakes made

of leavened dough, short pastry and

cheesecakes.

Preset temperature 200˚C

Hot air

With this cooking mode selected just the

hot air fan will switch on. The hot air will

circulate around the cavity evenly. This is

ideal for roasting meat or cooking pastry

on multiple shelves at the same time.

Preset temperature 160˚C

Defrosting

With this cooking mode selected just

the fan will switch on. The fan will blow

air around the cavity to slowly defrost

frozen food. No heating elements will be

switched on

Preset temperature ---˚C

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Lower element and fan

With this cooking mode selected

the lower element and the fan will

switch on. This is ideal for baking low

leavened dough and preserving fruit

and vegetables. Use shelf position 1 and

use a shallow baking tray to allow air to

circulate around the food.

Preset temperature 160˚C

Lower element

With this cooking mode selected the

lower element will switch on. This is ideal

for cooking/baking the bottom of dishes

more than the top (moist pastry with

fruit filling).

Preset temperature 160˚C

Upper element

With this cooking mode selected the

top element will switch on. The heat will

radiate from the top of the oven. This is

ideal cooking/baking the top of dishes

more than the bottom (e.g. for

browning food).

Preset temperature 150˚C

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4. Touch the temperature display to

confirm the temperature. If you don’t

touch the temperature display the

temperature will be automatically set

after 5 seconds.

When the temperature is reached the

oven will beep and the symbol will

switch off.

Setting the oven temperature

1. Once you have selected a cooking

mode or a pre-set cooking mode

by touching either the Cooking

mode control or one of the pre-set

cooking controls you can change the

temperature.

2. Touch the temperature display. The

+ and - controls with light up and the

temperature display with flash.

3. Touch the + and - controls to adjust

the temperature setting.

The temperature is adjusted 5˚C at a

time.

The maximum temperature is 275˚C and

the minimum is 30˚C.

or wait 5 seconds

• When cooking has finished the temperature will continue to be displayed as the oven cools

down. The temperature will be displayed until it reaches 50˚C.

• Your oven is fitted with an auto shut off function.

- If the cooking temperature is above 120˚C and the oven hasn’t be touched, it will switch

off after 10 hours.

- If the cooking temperature is below 120˚C and the oven hasn’t be touched, it will switch

off after 24 hours.

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Tableware warming

Your oven has a tableware warming setting that will set your oven to 60˚C to warm your tableware.

1. Switch the oven on then touch the

control.

The temperature will be automatically

set to 60˚C although it can be adjusted

between 30-80˚C.

Rapid pre-heating your oven

Your oven has a rapid pre-heat function. Use this function if you need to quickly pre-heat your oven.

The pre-set temperature is 160˚C but this can be adjusted from 40-275˚C.

1. Switch the oven on and touch the

control. The

symbol will light and

160˚C will be displayed.

If you would like to change the

temperature touch the temperature

display and then touch the + / - to adjust

the temperature.

2. Touch the START/STOP control to

start rapid pre-heating your oven.

BEEP

3. When the oven has heated up to

your desired temperature it will beep.

Touch any control to switch the beep

off. If you don’t touch any control the

beep will switch off after 1 minute.

Now you can set your cooking program.

2. Touch the START/STOP control to

start the table warming setting.

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Warming mode

Your oven has a warming setting that will set your oven to 70˚C to warm up a pre-cooked meal or to

keep warm something that you have just cooked e.g. a pizza. The warming mode can also be selected in

some of the pre-set programs.

1. Switch the oven on then touch the

control.

The temperature will be automatically

set to 70˚C although it can be adjusted

between 30-95˚C.

2. START/STOP will flash, touch the

START/STOP control to start the

warming mode, touch START/STOP

again to switch the mode off.

Oven thermostat

• The

symbol is the thermostat symbol. This symbol will be lit when the oven is not at the

temperature you have set. When it reaches your set temperature a beep will sound and the light

will switch off. The light will switch on and off as the temperature in the oven fluctuates.

• The symbol is displayed when the oven is heating up. Once the oven reaches temperature the

light will switch off and remain off until a new higher temperature is set.

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