Bauknecht BLZS 7200/01 IN Program Chart

Brand: Bauknecht

Model: BLZS 7200/01 IN

Category: Ovens

Type: Program Chart

BLZS 7200

PRODUCT SHEET

GB DE FR IT

5019 410 56335

Control panel

Water filling drawer

Cooling fan (not visible)

The fan only switches on when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for a

few minutes.

Water drain nozzle

Grill protector

Prevents direct contact with the grill

Make sure you do not touch the protector during

oven operation.

Upper heating element

Steam injection pipe

Core Probe insertion

Rear oven lamp

10.

Circular heating element (not visible)

11.

Oven fan

12.

Lower heating element (hidden)

13.

Oven cool door

ACCESSORIES

CONTROL PANEL

1. ON/OFF - Function Selector Knob

2. Selection cancellation or back button

3. Confirmation button

4. Preset values modification (temperature/time/

levels) and Function Browse knob

5. Water filling drawer.

At the end of cooking, turn the function selector knob

to “0”.

Top shelf

Second

shelf

Bottom

shelf

Wire Shelf:

Drip tray:

Baking tray:

Core Probe:

Steamer:

Oven function chart

Function

Preset

temperature

Temperature

range

Description of function

RAPID PRE-HEAT

200°C 50°C - 250°C

To preheat the oven rapidly.

When the set temperature is reached the function is

automatically deactivated and an acoustic signal indicates

automatic oven switching to the “Conventional” function”.

Ideal for cooking meat, fish and poultry.

CONVENTIONAL

200°C 50°C - 250°C

Function suitable for cooking any kind of dish. Preheat the

oven to the required temperature and place the food in it

when the acoustic signal indicates that the preset

temperature has been reached.

GRILL OR TURBO

3 1-5

To grill steak, kebabs and sausages, to cook

vegetables au gratin and to toast bread. The “Grill”

function can be adjusted from 1 to 5 to obtain different

power levels. Preheat the oven for 3 - 5 min. During

cooking the oven door must remain closed. When cooking

meat, pour a little water into the drip-tray placed on the

bottom shelf to reduce smoke and spattering of fat. Ideally

the meat should be turned during cooking

3 1-5

To grill large joints of meat (roast beef and other

roast meats). The “Turbo grill” function can be adjusted

from 1 to 5 to obtain different power levels. Preheat the

oven for 3 - 5 min. During cooking the oven door must

remain closed. When cooking meat, pour a little water

into the drip-tray placed on the bottom shelf to reduce

smoke and spattering of fat. Ideally the meat should be

turned during cooking.

FORCED AIR

160°C

50°C - 250°C

For cooking (without preheating) foods that require the

same cooking temperature on one or more shelves (e.g.:

fish, vegetables, cakes).

SPECIAL

Consult the Programmer Sheet

MAXI COOKING

180°C

50°C - 250°C

To cook mostly large joints of meat (large roasts, turkey),

ideally on one shelf only, preferably the first or second shelf

from the bottom

PASTRY

175°C 50°C - 250°C

To cook pastry or confectionery on one or more levels. The

oven does not have to be preheated. Switch the position of

food during cooking.

SETTINGS

Consult the Programmer Sheet

STEAM CLEAN

Consult the Programmer Sheet

STEAM

Consult the Programmer Sheet

COOKING TABLE FOR GRILL FUNCTION

COOKING TABLES

FOOD Function

Preheating

(5 minutes)

Shelf

(from the bottom)

Power

level

Cooking time

(minutes)

Steak X 4 5 30 - 40

Cutlets X 4 5 30 - 40

Sausages X 3 or 4 5 30 - 40

Chops

4 5 35 - 45

Fish (steaks) X 3 or 4 5 30 - 40

Chicken legs X 3 or 4 5 40 - 50

Kebabs X 3 or 4 5 35 - 45

Spare ribs X 3 or 4 5 35 - 45

1/2 chicken X 3 5 45 - 55

FOOD Function Preheating

Shelf

(from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

MEAT

Lamb, Kid, Mutton

X 2 200 95 - 110

X 2 200 100 - 110

- 2 200 100 - 110

Roast

(Veal, Pork, Beef)

(kg. 1)

X 2 200 95 - 110

X 2 200 100 - 110

- 2 200 90 - 100

Chicken, Rabbit,

Duck

X 2 200 80 - 90

- 2 200 85 - 95

Turkey (kg. 4-6) + level 3

browning

X 1 200 160 - 180

- 1 210 180 - 190

Goose (kg. 2)

X 2 210 100 - 130

X 2 200 100 - 130

- 2 200 100 - 130

FISH

(WHOLE) (1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

X 2 200 45 - 55

- 2 200 50 - 60

FISH (CUTLETS)

(1 kg)

Sword Fish, Tuna

X 2 190 40 - 50

- 2 190 40 - 50

VEGETABLES

Stuffed peppers and tomatoes

X 2 220 50 - 60

- 2 200 50 - 60

* Cooking on 2 Levels

N.B.: Cooking times and temperatures are for guidance only.

FOOD Function Preheating

Shelf

(from the

bottom)

Temperature

(°C)

Cooking time

(minutes)

Roast potatoes

X 2 220 50 - 60

- 2 200 50 - 60

SWEETS, PASTRIES, ETC.

Leavened cakes

2 180 40 - 50

- 2 170 40 - 50

Filled pies

(with cheese)

X 2 180 80 - 90

- 2 170 70 - 80

- 2 170 80 - 90

Tarts

X 2 190 40 - 50

- 2 180 40 - 50

Apple strudel

X 2 200 50 - 55

- 1 and 3* 200 50 - 55

- 2 200 50 - 55

Biscuits

X 2 180 20 - 30

- 1 and 3* 170 20 - 30

- 2 170 20 - 30

Choux buns

X 2 180 35 - 45

- 1 and 3* 180 35 - 45

- 2 180 40 - 50

Savoury pies

X 2 200 40 - 50

- 2 190 40 - 50

Lasagna

X 2 200 45 - 60

- 2 200 45 - 60

Filled fruit pies

e.g. Pineapple, Peach

X 2 190 50 - 60

- 2 190 40 - 50

Meringues

- 2 90 120 - 150

- 1 and 3* 90 120 - 150

- 2 90 120 - 150

Vol-au-vents

X 2 220 35 - 45

- 1 and 3* 200 35 - 45

- 2 200 35 - 45

Soufflés

X 2 190 40 - 50

- 2 180 45 - 55

Follow the instructions on the display

Display

Remove the protective film, if present,

from the display.

Once the desired settings

appears on the display, confirm

by pressing the “OK” button to

proceed to the next step in

programming.

Press the cancel selection

button “<<” to cancel the

set operation and return to

the previous screen.

The “-/+” Browse knob has

different uses, depending on the

selected function:

• For browsing through the

menus and the submenus

• For increasing/reducing the

indicated values

• For browsing through the

cooking functions

• For increasing/reducing the

cooking time and temperature.

The Function knob is used to select the various oven functions. Each click

of the knob corresponds to a function:

Turn the Function Selection

knob (

) three clicks

anticlockwise.

The following message appears

on the display “SETTINGS”.

Steam

Pastry

Maxi-Cooking

-/+

Steam Clean

Settings

Special

If the message “Bauknecht” appears on the display and the oven starts

in demo mode, the compartment heating elements are deactivated. To

exit the Demo mode and restore normal oven operation, proceed as

follows:

1. Disconnect the oven from the power supply and reconnect it

within 60 seconds:

2. Turn the Function knob (F) to “Rapid heat”

3. Press the Cancel Selection button “<<”,

4. Turn the Function knob (F) to “0”,

5. Press the “OK” button”.

N.B:

in demo mode, in steam ovens, cleaning functions are active.

To use the cleaning functions, follow the procedure described in the

steam sheet, using water instead of vinegar.

Child Safety with control panel lock

To activate or deactivate the “Child Safety Lock”:

Press the “<<” and “OK” buttons at the same time for at least 5

seconds.

If activated, the knobs and the buttons are locked and the display

shows the symbol

N.B: This function can also be activated during cooking

AUTO OFF device

For safety reasons, the oven switches off automatically (except for the

Special function) after 4.5 hours of continuous operation.

Request for confirmation when the settings are changed

By turning the Function knob back to its original position the display

will show the settings of the cooking cycle in progress. In any case, the

oven continues the cooking cycle until the user confirms the change in

settings. If the Function knob is turned during a cooking cycle, the oven

requests confirmation of this choice in order to avoid accidental

changes to the cooking settings.

Stand-by

To save energy, the display can be deactivated (display in OFF mode)

by pressing the Cancel Selection button “<<” with the Function knob

turned to “0”. To reactivate the display, press the button “<<” again

with the Function knob turned to “0”.

To change a language that has been set mistakenly, proceed as follows:

1. Turn the Function knob to “SETTINGS”, select “Language” with

the “+/-” Browse knob and confirm by pressing the “OK” button”.

2. Reselect the required language with the “+/-” Browse knob and

confirm by pressing the “OK” button”.

Description of the control panel

Demo mode

Safety Features

SETTINGS

Turn the Function knob (F) three clicks anticlockwise. The message

“SETTINGS” appears”

Use the “+/-” Browse knob to modify the values.

The following can be set in sequence:

LANGUAGE (Available languages: ENGLISH (factory-settings),

Reset brightness and

contrast settings.

To restore the

brightness and

contrast factory

settings:

Turn the Function

knob (F) to “0”.

Turn the Function

knob (F) to

“SETTINGS”.

Keep the “OK”

button pressed for 5

seconds.

In this way the

factory-settings will

be restored.

ENGLISH*

DEUTSCH

FRANCAIS

NEDERLANDS

$llo.y

Restoring a language

Using the appliance for the first time

When switching the oven on for the first time,

settings of the following values is requested

Set the required values with the “+/-” Browse

knob and confirm the selection by pressing the

“OK” button”.

Follow the instructions on the display

The timer can only be used when the oven is not in use, and enables a time of up to 3 hours and 59 minutes

(max.) to be set

To set the timer:

1. Leave the Function knob at “0”.

2. By turning “+/-” Browse knob the message “TIMER” flashes on the display.

3. Turn the “+/-” knob to set the required time.

4. Press the “OK” button to confirm the settings and activate the timer.

The timer starts; when the set time has elapsed, an acoustic signal sounds and the word “END” appears on

the display”. Press the “OK” button to deactivate the “Timer” function and restore the current time display.

The timer can be deactivated at any time by pressing the “<<” button twice.

Selecting cooking duration

end of cooking time (Excluding the Steam Cooking

Function with Core Probe inserted):

Cooking time can be selected in order to turn the oven on for a specified period of time. The maximum

programmed cooking time

is 3 hours and 59 minutes.

When the oven is on, press the “OK” button to set cooking time. The symbol appears on the display .

Turn the “-/+” knob to display the required cooking time. Confirm with the “OK” button”.

At this point, end of cooking time can be set so that food is ready at the desired time.

Press the “OK” button and the symbol flashes on the display . Turn the “-/+” knob to display the

required end of cooking time.

This function gives access to several options for perfect cleaning of the oven chamber.

For a detailed description, consult the steam sheet.

* The function is disabled if the oven temperature is high. The display will show the message:

OVEN TOO HOT and the oven will automatically start a cooling procedure.

KEEP. WARM* Use this function to keep your food warm after cooking.

The oven will keep the temperature constant at 60°C

The duration can be set in this function.

DOUGH PROVING* This function is used to facilitate dough proving for bread,

pizza and pasta.

The oven will keep the temperature constant at 35°C.

DEFROSTING* To quickly thaw food and bring it to room temperature.

- The food should be placed in the oven in its wrapping to

prevent it from drying out.

This function combines steam and traditional cooking to ensure excellent results for all your recipes.

For a detailed description, consult the steam sheet.

Special

Timer

Steam clean

Steam

INSTRUCTIONS FOR USE

COMBINED COOKING AND STEAM

FUNCTION

COMBINED STEAM COOKING TABLE

CORE PROBE USE

WATER TANK FILLING / DRAINING

STEAM COOKING FUNCTION

CLEANING

To make the most of your new oven, read the user instructions carefully and keep them to hand

for future consultation.

COMBINED COOKING AND STEAM

FUNCTION

General Description

With the oven's steam cooking functions you can

prepare your recipes, applying the well-known

advantages this cooking method offers. Steam

spreads more quickly and more evenly through

food compared to just the hot air typical of

Conventional Functions, thus reducing cooking

times, locking in food's precious nutrients and

ensuring you obtain excellent, truly delicious results

with all your recipes.

STEAM FUNCTIONS

The steam cooking functions can be accessed by

turning the Function knob to “STEAM”. With the

“-/+” knob it is possible to choose from the

functions described below, pressing “OK” to start

cooking

Combined Functions (Hot air and Steam)

-Meat

-Poultry

-Fish

-Stuffed vegetables

The combined functions allow you to obtain

professional results thanks to the addition of steam

in conventional cooking cycles. The percentage of

steam injected, its duration, and also the oven

temperature are designed and optimised for each

food category. By selecting the specific function for

your dish and consulting the relevant table you can

find suggestions for the necessary cooking time.

Holding

This function is used to keep previously prepared

dishes hot for up to 4 hours, preserving the taste

and consistency. A small amount of steam will

prevent food from becoming dry, ensuring the right

succulence and temperature at the time of serving.

Manual

When possible, set the cooking time and

temperature, choosing from 3 different manual

modes (high, medium, low). With this combined

steam/conventional function you can cook your

dishes, setting the most suitable cooking

temperature (from 130 to 250°C), and choosing the

most functional steam, from soft (low) to plentiful

(high). By selecting the specific function for your

dish and consulting the relevant table you can find

suggestions for the necessary cooking time and

temperature. Some examples are given in the

enclosed Recipe Book

Pure “steam” function:

Steamer

By using the special steamer supplied (see section)

you can steam cook any dish such as fish, all kinds of

fruit and vegetables, as well as rice, creams and

puddings. At the end of cooking you will appreciate

all the flavour, consistency and colour, sure of

having preserved all the organoleptic properties of

the initial product. By selecting the specific function

for your dish and consulting the relevant table you

can find suggestions for the necessary cooking time

and temperature. Some examples are given in the

enclosed Recipe Book.

For all the steam functions, the food can be

placed in the oven without requiring initial

preheating. It is advisable to put food in the

oven when the oven is cold. The Core Probe

can be used for the “Meat”, “Poultry” and

“Manual” functions.

IMPORTANT: During cooking the oven

produces heat. Do not open the door, as the

steam inside the oven could scald you.

Exercise great caution when opening the door

at the end of cooking: the residual steam could

scald you.

Condensation on the door during the cooking

cycle is a part of normal oven operation.

COMBINED STEAM COOKING TABLE

MEAT

max. level

FOOD Container Function shelf Temperature(°C) core probe (°C)

Cooking time

(minutes)

roast beef medium pyrex meat 2 210 54

55-60

roast beef rare pyrex meat 2 210 48

45-55

roast veal pyrex meat 2 210 68

70-75

roast pork pyrex meat 2 210 75

55-70

Leg of lamb pyrex meat 2 210 48

60-70

FOOD Container Function shelf Temperature(°C) Internal temp.

Cooking time

(minutes)

POULTRY

max. level

chicken pyrex chicken 2 200 83 55-65

turkey 6-7 kg drip-tray chicken 1 200 83 130-160

duck pyrex chicken 2 200 80 70-75

goose drip-tray chicken 2 200 80 70-80

FOOD Container Function shelf

Temperatur e(

°C)

Cooking time

(minutes)

FISH

medium level

salmon fillet 1 kg pyrex fish 2 180 28-35

salmon steaks pyrex fish 2 180 18-20

salmon darne pyrex fish 2 180 25-30

gilthead 350g pyrex fish 2 180 25-30

sole 350g pyrex fish 2 180 18-25

sea bass 1kg pyrex fish 2 180 40-45

maigre fillets/steaks pyrex fish 2 180 15-20

maigre 600-800g pyrex fish 2 180 35-40

turbot pyrex fish 2 180 30-45

tuna steaks pyrex fish 2 180 18-20

FISH (with steamer)

max. level

salmon fillet 1 kg Steamer Steamer 2 100 25-30

gilthead 350g Steamer Steamer 2 100 30-35

sole 250-300g Steamer Steamer 2 100 17-23

sea bass 1kg Steamer Steamer 2 100 35-40

salmon steaks Steamer Steamer 2 100 18-20

maigre fillets/steaks Steamer Steamer 2 100 18-20

turbot Steamer Steamer 2 100 25-35

prawns Steamer Steamer 2 100 10-12

stuffed vegetables/ fruit

max. level

tomatoes pyrex/pan Vegetables 2 185 20-25

aubergines pyrex/pan Vegetables 2 185 30-35

courgettes pyrex/pan Vegetables 2 185 30-35

artichokes pyrex/pan Vegetables 2 185 45-50

peppers pyrex/pan Vegetables 2 185 25-40

onions pyrex/pan Vegetables 2 185 30-35

apples pyrex/pan Vegetables 2 185 30-35

apricots pyrex/pan Vegetables 2 185 20-25

peaches pyrex/pan Vegetables 2 185 25-30

VEGETABLES (with

steamer)

max. level

carrots Steamer Steamer 2 100 30-35

courgettes Steamer Steamer 2 100 25-30

artichokes Steamer Steamer 2 100 30-35

peppers Steamer Steamer 2 100 22-28

fennel Steamer Steamer 2 100 35-40

cabbage Steamer Steamer 2 100 22-28

potatoes Steamer Steamer 2 100 20-30

Brussels sprouts Steamer Steamer 2 100 20-30

broccoli Steamer Steamer 2 100 22-28

bread /leavened cakes

max. level

long loaf bread drip-tray custom medium 2 180 40-50

cake/sponge cake cake tin custom medium 2 170 35-40

focaccia drip-tray custom low 2 170 40-50

muffins metal moulds custom low 2 185 18-22

bread drip-tray custom medium 2 180 40-50

plumcake mould custom medium 2 170 50-55

Sweets

max. level

creme caramel Steamer Steamer 2 100 20-25

custard Steamer Steamer 2 100 25-30

Short pastry cake tin custom low 2 170 30-35

fruit pie round pyrex custom medium 2 170 45-50

Easter cake metal cake tin custom medium 2 170 50-60

cheese pie metal cake tin custom medium 2 170 50-60

shortbread baking tray custom low 2 170 18-20

CORE PROBE USE

The Core Probe can be used in the “Steam” “Meat”, “Poultry”

and “Manual” functions after setting the required Function.

•

Insert the Core Probe in the fleshiest part of the meat

(see figure).

•

Place the food in the oven and connect the end of the probe

in the hole located on the right wall of the compartment

USING SUITABLE PROTECTIVE GLOVES TO AVOID

BURNS (see figure).

•

When connected, the symbol “P” appears on the display.

With the “+/-” Browse knob set the probe temperature as

suggested in the cooking tables and confirm the start of

cooking with the “OK” button”.

•

Cooking ends when the probe detects the set temperature.

At the end, the cooking time can be prolonged

(with the “+/-” knob).

•

For the manual function, it is necessary to firstly set the oven

temperature (130°C-250°C) and then that of the Core Probe.

•

If the Core Probe is not used, confirm with “OK”, set the

cooking time with “+/-” Browse knob and press “OK” to

start cooking.

WATER TANK FILLING / DRAINING

Filling the Water Tank

For steam cooking fill the tank, located inside the oven, by

means of the drawer on the control panel. Open the drawer by

pressing it lightly. Pour in the water using a measuring jug (see

figure). Close the drawer by pushing is carefully towards the

panel until completely closed. The drawer must always remain

closed, except for water filling. Maximum tank capacity is

approx. 1 litre. In any case, it is advisable to add the amount of

water suggested in the Cooking Tables and the Recipe Book

supplied. On selecting the “Steam” functions, the amount of

water in the tank is shown at the bottom right of the display by

means of a series of luminous hyphens (LEDs):

-no LED: tank empty;

-single row of LEDs: minimum level;

-double row of LEDs: medium level;

-triple row of LEDs: maximum level.

If there is not enough water to finish the selected cooking, the

message

“Not enough water” “Add water” appears on the display

together with an acoustic signal:

add water to the drawer until reaching the middle level. If water

is added

up to the maximum level, a double acoustic signal alerts the user

not to add any

more water: confirm with the “OK” button in order to continue

with the next steps.

IMPORTANT

: Do not pour water into the drawer with the

knob turned to “0” or during the start of cooking without steam.

If this accidentally occurs, the message “Water not required”

followed by an acoustic signal alerts the user that no water must

be added.

Draining the water tank

The drain function allows the water to be drained, which is

necessary in order to prevent stagnation in the tank and to carry

out descaling (see section).

Turn the Function knob (F) to “Steam” and select “Drain”

with the “+/-” Browse knob”. Open the door and place a

large a jug under the drain nozzle located at the bottom right

of the panel (see figure)

Keeping the container in place, press “OK” to confirm”. The

oven is now ready for the draining procedure (not allowed if

the water temperature is hot).

Keeping the “OK” button pressed, the water drains into the

container until the operation is completed (indicated by an

acoustic signal). The absence of the level LEDs indicates that

the tank has been completely drained. At the end of a steam

cooking cycle, after turning the Function knob to “0”, the

panel prompts the user to drain the tank only if the water

temperature has reached a safe value. If the water

temperature is high, the panel indicates that cooling is in

progress, and once a safe temperature is reached the

message “OK” appears on the display, indicating it is safe to

proceed. Press the “<<” button to cancel the message

displayed on the panel. It is advisable to always or periodically

carry out “Draining” after the oven has been used.

IMPORTANT:

Always carry out draining with the door open,

and make sure a container is placed under the drain nozzle.

STEAM COOKING FUNCTION

Steam cooking function

Select the “Steamer” Function and proceed as follows:

Place the food on the perforated shelf positioned inside the

special drip-tray (see Fig. 1-2).

Position the support on the oven wire shelf, making sure the

4 support feet are inside the corresponding grooves in the

wire shelf (see Fig. 3-4).

Position the drip-tray containing the food on the wire shelf

support (see Fig. 5).

Insert the rubber connector in the special holes in the glass

cover (see Fig. 6-7).

Correctly position the glass cover on the drip-tray so that the

seals are fitted inside it and make sure the food does not

obstruct the steam inlet hole (rubber connector) (see Fig. 8)

Lift everything by the external sides of the oven wire shelf,

inserting it in the compartment on the second level from the

bottom (see Fig. 9).

Make sure when sliding the wire shelf that the rubber

connector connects to the steam pipe. Connection is

ensured if the wire shelf is fully inserted in the compartment.

Set the cooking time using the “+/-” Browse knob and press the

“OK” button to start cooking. At the end of cooking take care

when removing the steamer: use oven gloves to avoid burns.

Make sure food placed on the wire shelf does obstruct the steam

inlet near the rubber connector. Only use the “Steamer”

Function with the special Steamer Kit: the use of any other

recipient could compromise appliance operation. The use of this

function is guaranteed only when the steamer is connected with

the steam injection pipe positioned inside the oven. Only insert

the steamer on the second level of the compartment: its use on

different levels prevents correct connection and compromises

oven operation. Remove the steamer only at the end of cooking:

exercise caution as residual heat could scald you. Do not put the

Kit in a dishwasher: clean it with water and neutral detergents.

The “Steamer” must only be used with the oven cold and with

the specific Function: its use with other functions will

compromise cooking results

CLEANING

The “Cleaning” Function offers the following

options:

•

Steam clean

•

Descaling

Steam clean” Function use”

This function is used to facilitate oven cleaning, and

in particular the inside glass of the door.

Before starting the function it is advisable to

remove any food residue with a damp sponge.

Before starting the cycle make sure the amount of

water in the tank corresponds to the medium or

maximum level (otherwise see the. section on

filling).

The cycle lasts 30 minutes, including the time

necessary for cooling the compartment.

At the end of the cycle the compartment and inside

glass can be cleaned with a sponge and proprietary

oven detergents, following the manufacturer's

instructions.

Important: During cooking the oven produces

heat. Do not open the door, as the steam

inside the oven could scald you.

Descaling” Function use”

The appliance has a system that indicates when

oven descaling is necessary. Carry out descaling

when the message “Descaling” appears on the

display. Before carrying out descaling, make sure

you have approx. 2 litres of white vinegar (do not

use any other product).

Drain the tank completely (see the section “drain

tank”), and pour the vinegar into the drawer until

the oven signals “tank full” (normally 1.5/1.7 litres

of liquid will suffice). Close the drawer and press

“OK” to start the cycle. Descaling lasts about 2

hours, during which no cooking function can be

activated. An acoustic signal indicates the end of the

operation.

Empty the tank again, following the indications on

the display.

To eliminate any vinegar residue from the system,

select a further rinse cycle. Add approx. 1.5/1.7

litres of water until the oven signals “tank full”.

Press the “OK” button”. Drain the liquid by means

of the special nozzle (see the section ”Tank

draining”) keeping the “OK” button pressed”.

NB: Once started, the descaling procedure must

always be completed.

Make sure you do not change the position of the

function knob during descaling.

If, by mistake, the function knob is turned to “0” or

any other oven function, it cannot in any case be

used.

Turn the function knob to “cleaning”: the time

remaining till the end of descaling flashes on the

display. Lastly, press the “OK” button to restart and

finish the cycle as described in the previous section.

During the descaling cycle keep the water

filling drawer closed and do not add liquids.

Any residual smell of vinegar is due to the

descaling cycle.

Bauknecht BLZS 7200/01 IN Program Chart

Brand: Bauknecht

Model: BLZS 7200/01 IN

Category: Ovens

Type: Program Chart

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Bauknecht BLZS 7200/01 IN Program Chart

Bauknecht BLZS 7200/01 IN Program Chart

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