AEG DCB331010M User manual

Brand: AEG

Model: DCB331010M

Category: Sandwich makers

Type: User manual

This manual is also suitable for

HAG4602

AEG DCB331010M is a built-in double oven with innovative features to make cooking easier and more enjoyable. With its sleek design and user-friendly control panel, this oven will complement any modern kitchen. Using the oven's various functions, you can bake, roast, grill, and even steam your favorite dishes. The oven also includes a variety of automatic programs for added convenience.

DCB331010M

EN User Manual | Built-In Double Oven

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FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable

performance for many years, with innovative technologies that help make life simpler –

features you might not find on ordinary appliances. Please spend a few minutes reading

to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.aeg.com/support

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION................................................................................ 2

2. SAFETY INSTRUCTIONS.............................................................................. 4

3. PRODUCT DESCRIPTION............................................................................. 7

4. CONTROL PANEL.......................................................................................... 7

5. BEFORE FIRST USE......................................................................................8

6. DAILY USE......................................................................................................9

7. CLOCK FUNCTIONS.................................................................................... 11

8. USING THE ACCESSORIES........................................................................12

9. ADDITIONAL FUNCTIONS...........................................................................13

10. HINTS AND TIPS........................................................................................ 13

11. CARE AND CLEANING.............................................................................. 20

12. TROUBLESHOOTING................................................................................ 24

13. ENERGY EFFICIENCY...............................................................................24

14. ENVIRONMENTAL CONCERNS................................................................25

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

2 ENGLISH

for any injuries or damage that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and

persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously

supervised.

• Children should be supervised to ensure that they do not

play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: The appliance and its accessible parts become

hot during use. Keep children and pets away from the

appliance when in use and when cooling down.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• This appliance is for cooking purposes only.

• This appliance is designed for single household domestic

use in an indoor environment.

• This appliance may be used in, offices, hotel guest rooms,

bed & breakfast guest rooms, farm guest houses and other

similar accommodation where such use does not exceed

(average) domestic usage levels.

• Only a qualified person must install this appliance and

replace the cable.

ENGLISH 3

• Do not use the appliance before installing it in the built-in

structure.

• Disconnect the appliance from the power supply before

carrying out any maintenance.

• If the supply cord is damaged, it must be replaced by the

manufacturer, its Authorised Service Centre or similarly

qualified persons to avoid an electrical hazard.

• The means for disconnection must be incorporated in the

fixed wiring in accordance with the wiring rules.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements or the surface of the appliance cavity.

• Always use oven gloves to remove or insert accessories or

ovenware.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this

appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions supplied

with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use safety

gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable

place that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if

the appliance door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with

the electric power supply.

• The built-in unit must meet the stability

requirements of DIN 68930.

Cabinet minimum height

(Cabinet under the worktop

minimum height)

875 mm

4 ENGLISH

Cabinet width 560-570 mm

Cabinet depth 550 mm

Height of the front of the

appliance

888 mm

Height of the back of the

appliance

872 mm

Width of the front of the ap‐

pliance

594 mm

Width of the back of the ap‐

pliance

538 mm

Depth of the appliance 568 mm

Built in depth of the appli‐

ance

547 mm

Depth with open door 858 mm

Ventilation opening mini‐

mum size. Opening placed

on the bottom rear side

560x20 mm

Mounting screws 3.5x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable. Should

the mains cable need to be replaced, this

must be carried out by our Authorised

Service Centre.

• Do not let mains cables touch or come

near the appliance door or the niche below

the appliance, especially when it operates

or the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that

it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• This appliance is supplied without a main

plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or

explosion.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

ENGLISH 5

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects

in the appliance directly on the bottom.

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless

steel has no effect on the performance of

the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• Always cook with the appliance door

closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure the

door is never closed when the appliance

operates. Heat and moisture can build up

behind a closed furniture panel and cause

subsequent damage to the appliance, the

housing unit or the floor. Do not close the

furniture panel until the appliance has

cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the

appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

• Be careful when you remove the door from

the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do not

use abrasive products, abrasive cleaning

pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

• Do not clean the catalytic enamel with

detergents.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product

and spare part lamps sold separately:

These lamps are intended to withstand

extreme physical conditions in household

appliances, such as temperature,

vibration, humidity, or are intended to

signal information about the operational

status of the appliance. They are not

intended to be used in other applications

and are not suitable for household room

illumination.

• This product contains a light source of

energy efficiency class G.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Contact your municipal authority for

information on how to dispose of the

appliance.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to

the appliance and dispose of it.

• Remove the door catch to prevent children

or pets from becoming trapped in the

appliance.

6 ENGLISH

3. PRODUCT DESCRIPTION

3.1 General overview

1 2 4 5 763

1Knob for the top oven functions

2Knob for the top oven temperature

3Temperature indicator / symbol for the top

oven

4Display

5Knob for the main oven functions

6Temperature indicator / symbol for the

main oven

7Knob for the main oven temperature

8Heating element

9Lamp

10 Fan

11 Shelf support, removable

12 Shelf positions

3.2 Accessories

•Wire shelf

For cookware, cake tins, roasts.

•Grill- / Roasting pan

To bake and roast or as pan to collect fat.

•Trivet

For roasting and grilling.

Use the trivet only with the Grill- /

roasting pan.

4. CONTROL PANEL

4.1 Retractable knobs

To use the appliance press the knob. The

knob comes out.

4.2 Sensor fields / Buttons

To set the time.

To set a clock function.

To set the time.

ENGLISH 7

4.3 Display

The display works only with the main

oven.

A B

A. Clock functions

B. Timer

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

Preheat both ovens. Heat up one oven at a time.

Step 1 Step 2 Step 3

Set the clock Clean the oven Preheat the empty oven

1. , - press to set the time.

After approximately 5 sec., the

flashing stops and the display

shows the time.

1. Remove all accessories and re‐

movable shelf supports from

the oven.

2. Clean the oven and the acces‐

sories only with a microfibre

cloth, warm water and a mild

detergent.

1. Set the maximum temperature

for the function: .

Time: 1 h.

2. Set the maximum temperature

for the function: .

Time: 15 min.

3. Set the maximum temperature

for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

8 ENGLISH

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions

to select a heating function.

Step 2 Turn the control knob to select the tem‐

perature.

Step 3 When the cooking ends, turn the knobs

to the off position to turn off the oven.

6.2 Top oven functions

Heating function Application

Light

To turn on the lamp.

Conventional Cook‐

ing / Catalysis

To bake and roast food on one shelf position.

Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning.

Top Heat

To brown bread, cakes and pastries. To finish cooked dishes.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Grill

To grill thin pieces of food and to toast bread.

Fast Grilling

To grill thin pieces of food in large quantities and to toast bread.

6.3 Main oven functions

Heating function Application

Light

To turn on the lamp.

ENGLISH 9

Heating function Application

True Fan Cooking

To bake on up to two shelf positions at the same time and to dry food.

Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Pizza Function

To bake pizza. To make intensive browning and a crispy bottom.

Conventional Cook‐

ing / Catalysis

To bake and roast food on one shelf position.

Refer to "Care and Cleaning" chapter for more information about Catalytic cleaning.

Bottom Heat

To bake cakes with crispy bottom and to preserve food.

Defrost

To defrost food (vegetables and fruit). The defrosting time depends on the amount and

size of the frozen food.

Moist Baking

This function is designed to save energy during cooking. When you use this function, the

temperature in the cavity may differ from the set temperature. The heating power may be

reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Baking.

Grill

To grill thin pieces of food and to toast bread.

Turbo Grilling

To roast large meat joints or poultry with bones on one shelf position. To make gratins

and to brown.

6.4 Notes on: Moist Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements (according to EU 65/2014 and

EU 66/2014). Tests according to:

For EU: IEC/EN 60350-1

For UK: BS EN 60350-1

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

When you use this function the lamp

automatically turns off.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Baking. For general

energy saving recommendations refer to

"Energy Efficiency" chapter, Energy Saving.

10 ENGLISH

7. CLOCK FUNCTIONS

7.1 Clock functions

Clock function Application

Time of Day

To set, change or check the time of day.

Only the top oven works without the set time.

Duration

To set how long the oven works.

The function works only for the main oven.

Minute Minder

To set a countdown. This function has no effect on the operation of the

oven. You can set this function at any time, also when the oven is off.

7.2 How to set: Clock functions

How to set: Time of Day

- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is

not set.

, - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to change: Time of Day

Step 1 - press repeatedly to change the time of day. - starts to flash.

Step 2 , - press to set the time.

After approximately 5 sec., the flashing stops and the display shows the time.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2 - press repeatedly. - starts to flash.

Step 3 , - press to set the duration.

The display shows: .

- flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1 - press repeatedly. - starts to flash.

ENGLISH 11

How to set: Minute Minder

Step 2 , - press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1 - press repeatedly until the clock function symbol starts to flash.

Step 2 Press and hold: .

The clock function turns off after few seconds.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases

safety. The indentations are also anti-tip

devices. The high rim around the shelf

prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf

support.

12 ENGLISH

Deep pan:

Push the tray between the guide bars of the shelf

support.

8.2 Trivet and Grill- / Roasting pan

Step 1 Put the trivet into a deep pan.

Step 2 Put the deep pan on the recommended shelf position.

Roasting larger pieces of meat or poultry on one

shelf position.

Grilling and toasting thin pieces of food in large

quantities.

Make sure the supports of the wire shelf point up. Make sure the supports of the wire shelf point down.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the appliance operates, the cooling fan

turns on automatically to keep the surfaces of

the appliance cool. If you turn off the

appliance, the cooling fan can continue to

operate until the appliance cools down.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Double oven

Top oven

The top oven is the smaller of the two ovens.

It has 4 shelf positions. Use it to cook smaller

quantities of food. It gives especially good

results when used to cook fruitcakes, sweets

and savoury flans or quiche.

Main oven

The main oven is the bigger of the two ovens.

It is particularly suitable for cooking larger

quantities of food.

ENGLISH 13

10.2 Baking

For the first baking, use the lower

temperature.

You can extend the baking time by 10 – 15

minutes if you bake cakes on more than one

shelf position.

Cakes and pastries at different heights do not

always brown equally. There is no need to

change the temperature setting if an unequal

browning occurs. The differences equalize

during baking.

Trays in the oven can distort during baking.

When the trays are cold again, the distortions

disappear.

10.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is not

baked sufficiently.

The shelf position is incorrect. Put the cake on a lower shelf.

The cake sinks and becomes

soggy or streaky.

The oven temperature is too high. Next time set slightly lower oven tempera‐

ture.

The oven temperature is too high

and the baking time is too short.

Next time set a longer baking time and

lower oven temperature.

The cake is too dry. The oven temperature is too low. Next time set higher oven temperature.

The baking time is too long. Next time set shorter baking time.

The cake bakes unevenly. The oven temperature is too high

and the baking time is too short.

Next time set a longer baking time and

lower oven temperature.

The cake batter is not evenly dis‐

tributed.

Next time spread the cake batter evenly on

the baking tray.

The cake is not ready in the

baking time specified in a rec‐

ipe.

The oven temperature is too low. Next time set a slightly higher oven tem‐

perature.

10.4 Baking

Top oven

Food Temperature (°C) Time (min) Shelf position

Biscuits 170 - 190 10 - 20 2

Bread 200 - 220 30 - 35 1

Bread rolls / buns 170-180 10 - 15 1

Cakes:

- Small & Queen 160 - 170 18 - 25 2

- Sponges 160 - 175 20 - 30 2

- Victoria Sandwich 160 - 170 18 - 25 2

- Madeira 140 - 150 75 - 90 2

- Rich Fruit 140 - 150 120 - 150 2

- Gingerbread 140 - 150 75 - 90 2

14 ENGLISH

Food Temperature (°C) Time (min) Shelf position

- Meringues 90 - 100 150 - 180 2

- Flapjack 160 - 170 25 - 30 2

- Shortbread 130 - 150 45 - 65 2

Casseroles:

- Beef / Lamb 160 - 170 150 - 180 1

- Chicken 160 - 180 75 - 90 1

Fish 170 - 190 20 - 30 2

Fish Pie (Potato Topped) 190 - 200 20 - 30 2

Fruit Pies, Crumbles 190 - 200 30 - 50 2

Milk Puddings 150 - 170 90 - 120 2

Pasta, Lasagne etc. 170 - 180 40 - 50 2

Pastry:

- Choux 180 - 190 30 - 40 2

- Eclairs, Profiteroles 180 - 190 30 - 40 2

- Flaky / Puff Pies 210 - 220 30 - 40 2

Shortcrust:

- Mince Pies 190 - 210 15 - 20 2

- Meat Pies 190 - 210 25 - 35 2

- Quiche, Tarts, Flans 180 - 200 25 - 50 2

Scones 220 - 230 8 - 12 2

Shepard's Pie 180 - 190 30 - 40 2

Souffles 190 - 200 20 - 30 2

Vegetables:

- Baked Jacket Potatoes 180 - 190 60 - 90 2

- Roast Potatoes 180 - 190 60 - 90 2

Yorkshire Pudding:

- Large 200 - 210 25 - 40 1

- Individual 210 - 220 15 - 25 1

Main oven

Food Temperature (°C) Time (min) Shelf posi‐

tion

Conventional

Cooking

True Fan Cooking

Biscuits 180 - 190 180 - 190 10 - 20 2

ENGLISH 15

Food Temperature (°C) Time (min) Shelf posi‐

tion

Conventional

Cooking

True Fan Cooking

Bread 200 - 220 190 - 210 30 - 35 2

Small & Queen cakes 170 - 180 160 - 170 18 - 25 2

Sponge cake 170 - 180 160 - 170 20 - 25 2

Madeira cake 150 - 160 140 - 160 60 - 75 2

Rich Fruit cake 140 - 150 130 - 140 120 - 150 2

Christmas cake 140 - 150 130 - 140 180 - 270 2

Fish 170 - 180 160 - 180 20 - 30 3

Fruit Pies, Crumbles 180 - 200 170 - 180 30 - 50 3

Milk Puddings 150 - 170 140 - 160 60 - 90 3

Choux pastry 180 - 190 180 - 190 30 - 40 3

Shortcrust pastry 190 - 200 180 - 190 25 - 35 3

Flaky pastry 190 - 210 180 - 190 30 - 40 3

Plate Tarts 190 - 200 180 - 190 25 - 45 3

Quiches / Flans 200 - 210 170 - 180 25 - 45 3

Scones 220 - 230 210 - 230 8 - 12 2

10.5 Moist Baking

For the best results follow suggestions listed

in the table below.

(°C) (min)

Sweet rolls, 16 pieces baking tray or dripping pan 180 2 40 - 50

Pizza, frozen, 0.35 kg wire shelf 220 3 35 - 45

Swiss roll baking tray or dripping pan 180 2 40 - 50

Brownie baking tray or dripping pan 180 2 40 - 50

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 55 - 65

Sponge flan base flan base tin on wire shelf 170 2 35 - 45

Victoria sandwich baking dish on wire shelf 160 2 45 - 55

Poached fish, 0.3 kg baking tray or dripping pan 180 3 30 - 40

Whole fish, 0.2 kg baking tray or dripping pan 180 3 30 - 40

16 ENGLISH

(°C) (min)

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 40 - 50

Poached meat, 0.25 kg baking tray or dripping pan 200 3 30 - 40

Shashlik, 0.5 kg baking tray or dripping pan 180 2 30 - 40

Cookies, 16 pieces baking tray or dripping pan 180 2 35 - 45

Macaroons, 24 pieces baking tray or dripping pan 160 2 35 - 45

Muffins, 12 pieces baking tray or dripping pan 180 2 40 - 50

Savory pastry, 20

pieces

baking tray or dripping pan 180 2 35 - 45

Short crust biscuits, 20

pieces

baking tray or dripping pan 150 2 35 - 45

Tartlets, 8 pieces baking tray or dripping pan 180 2 35 - 45

Vegetables, poached,

0.4 kg

baking tray or dripping pan 180 3 40 - 50

Vegetarian omelette pizza pan on wire shelf 200 3 40 - 50

Mediterranean vegeta‐

bles, 0.7 kg

baking tray or dripping pan 180 4 45 - 55

10.6 Pizza Setting

Main oven

Food Temperature (°C) Time (min) Shelf position

Apple Pie 160 - 180 50 - 60 3

Plate Tart 180 - 200 25 - 50 3

Quiches / Tarts 180 - 200 25 - 50 3

10.7 Tips on Roasting

Use heat-resistant ovenware.

Roast lean meat covered (you can use

aluminium foil).

Roast large meat joints directly in the tray.

Put some water in the tray to prevent dripping

fat from burning.

Turn the roast after 1/2 - 2/3 of the cooking

time.

Roast meat and fish in large pieces (1 kg or

more).

If level one is suggested put the food directly

on the baking tray

Baste meat joints with their own juice several

times during roasting.

ENGLISH 17

10.8 Roasting tables - Main oven

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Roast beef or fillet: rare,

preheat the empty oven

per cm of thickness 190 - 200 5 - 6 2

Roast beef or fillet: medi‐

um, preheat the empty

oven

per cm of thickness 180 - 190 6 - 8 2

Roast beef or fillet: well

done, preheat the empty

oven

per cm of thickness 170 - 180 8 - 10 2

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf position

Shoulder, neck, ham 1 - 1.5 160 - 180 90 - 120 2

Pork chop 1 - 1.5 160 - 180 60 - 90 2

Meat loaf 0.75 - 1 160 - 170 45 - 60 2

Knuckle of pork (pre‐

cooked)

0.75 - 1 150 - 170 90 - 120 2

Veal

Food Quantity Temperature (°C) Time (min) Shelf position

Roast veal 1 160 - 180 90 - 120 2

Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2

Lamb

Food Quantity Temperature (°C) Time (min) Shelf position

Leg of lamb, roast lamb 1 - 1.5 150 - 170 75 - 120 2

Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2

Game

Food Quantity Temperature (°C) Time (min) Shelf position

Saddle of hare, leg

of hare

Up to 1 kg 220 - 250 25 - 40 2

Loin of Game 1.5 - 2 210 - 220 75 - 105 1

Leg of Game 1.5 - 2 200 - 210 90 - 135 1

Poultry

Food Quantity Temperature (°C) Time (min) Shelf position

Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3

18 ENGLISH

Food Quantity Temperature (°C) Time (min) Shelf position

Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3

Poultry 1 - 1.5 190 - 210 45 - 75 1

Duck 1.5 - 2 180 - 200 75 - 100 1

Goose 3.5 - 5 160 - 180 150 - 210 1

Turkey 2.5 - 3.5 160 - 180 105 - 150 1

Turkey 4 - 6 140 - 160 150 - 240 1

Fish (steamed)

Food Quantity Temperature (°C) Time (min) Shelf position

Whole fish 1 - 1.5 210 - 220 40 - 60 1

10.9 Grilling

Always grill with the maximum temperature

setting.

Set the shelf into the shelf position as

recommended in the grilling table.

For grilling in the top oven adjust the shelf

position to suit different thicknesses of food.

Always set the pan to collect the fat into the

first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the grill

functions for 5 minutes.

CAUTION!

Always grill with the oven door closed.

Grilling and Fast Grilling - Top oven

Food Time (min)

Bacon Rashers 5 -6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Lamb Chops 15 - 25

Pork Chops 20 - 25

Whole Fish, Trout / Makarel 10 - 12

Fillets, Plaice / Cod 4 - 6

Kebabs 12 - 18

Kidneys, Lamb / Pig 6 - 10

Sausages 20 - 30

Toasted Sandwiches 3 - 4

Steaks:

- Rare 4 - 6

ENGLISH 19

Food Time (min)

- Medium 6 - 8

- Well Done 12 - 15

Grilling - Main oven

Food Temperature (°C) Time (min) Shelf position

1st side 2nd side

Roast beef 210 - 230 30 - 40 30 - 40 2

Filet of beef 230 20 - 30 20 - 30 3

Back of pork 210 - 230 30 - 40 30 - 40 2

Back of veal 210 - 230 30 - 40 30 - 40 2

Back of lamb 210 - 230 25 - 35 20 - 25 3

Whole Fish, 500 -

1000 g

210 - 230 15 - 30 15 - 30 3 / 4

10.10 Defrost - Main oven

Remove the food packaging and put the food

on a plate.

Use the first shelf position from the bottom.

Do not cover the food with a bowl or a plate,

as this can extend the defrost time.

Food Quantity

(kg)

Defrosting

time (min)

Further de‐

frosting time

(min)

Comments

Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big

plate. Turn halfway through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawber‐

ries

0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in pla‐

ces.

Gateau 1.4 60 60 -

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

20 ENGLISH

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AEG DCB331010M User manual

Brand: AEG

Model: DCB331010M

Category: Sandwich makers

Type: User manual

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HAG4602

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AEG DCB331010M User manual

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AEG DCB331010M User manual

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