Scholtes SPY1S Operating Instructions Manual

Brand: Scholtes

Model: SPY1S

Category: Ovens

Type: Operating Instructions Manual

Operating Instructions

Scholtès Built-in Oven

Content

Installation Instruction, 2-3

Choice of Location

Electrical Connection

Technical Characteristics

Description of the appliance, 4-5

Overview

Control Panel

Display

Accessories

Start-up and Use, 6-12

Using your oven for the first time

Time Setting

Timer Setting

Child Safety Device

Start Cooking

Programming cooking cycle

Cooking Advices

Suggested Cooking Table

Precaution, 13

Safety Guidelines

Care For Environment

Cleaning and Maintenance, 14-17

Automatic PYROLYSIS Cleaning

Switch Off Power

Cleaning Outer Surface

Cleaning Oven Door

Assistance, 18

Important safety instruction.

Please carefully read this booklet, and keep it

for future reference.

Applicable to Hong Kong Region

SPY1S

Installation Instruction

Choice of Location

The dimension of the cabinet from the above diagram is able to hold the oven.

Appliance can be installed under a work top or in a column of cabinet with suitable dimension

(open or close). (see adjacent diagram)

The appliance has optimized air circulation system which allows it to perform excellent cooking

and cleaning result if the following guidelines are followed:

Place the oven in the middle of the cabinet, and guarantee the oven has a minimum

distance of 15mm between it and the neighboring cabinet.

The materials and the coating of the cabinet must be heat-resistance.

To improve the stability, use 2 screws to penetrate the screw holes on either side of front

inner panel. (Fig. 1)

Built-in installation

Suggested procedures:

1. Drill a hole on the cabinet panel to avoid splitting the wood.

2. Attach the oven with two screws.

Tips

To ensure the appliance install correctly, do not hesitate to call on a household appliance

specialist.

Installation Instruction

Electrical Installation

Appliance must be correctly installed to ensure electrical

safety. During fitting and maintenance operations, the

appliance must be unplugged from the electrical grid. Fuses

must also be switched off or remove. The electrical

connections are made before the appliance is installed in its

housing.

Please ensure:

 the electrical installation has sufficient voltage,

 the electrical wires are good in condition,

 the diameter of the wires complies with the installation

requirements.

Appliance must connect with a power cable (standardized)

with three 1.5mm

conductors (1 ph +1N + ground) that must

be connected to monophase 220-240V network via a

standardized receptacle 1 ph +1N + ground lead or an all-

pole cut-off device in accordance with installation rules.

Warning

We will not be held responsible for any accident

caused by non-existent, defective or incorrect

earthling.

If the electrical installation in your residence requires

any changes in order to hook up your appliance, call

upon a professional electrician.

If any malfunction occur, unplug the appliance or

remove the fuse corresponding to the sector where the

oven is hooked up.

Warning

The safety wire (green-yellow) is connected to the

appliance’s terminal and must be connected to

the earth terminal of the electrical set-up.

You must enable the appliance to be disconnected

from the supply network after installation.

Disconnection can be enabled by ensuring that there

is an accessible power plug or by incorporating a

switch into the fixed wiring in compliance with the

installation rules. If the power cable is damaged, it

should be replaced by the manufacturer, its after-sales

service department or a similarly qualified person to

avoid danger.

Description of the appliance

Program Setting

Control Panel

Shelf Support

Overview

Control Panel

Display

Description of the Appliance

Accessories

 Safety Grid (Fig. 1)

This grid can be used to hold all dishes and molds containing

foodstuffs to be cooked or browned.

It can be used for barbecues (place on the grid directly).

Please refer to the cooking table on page 12.

 Multi-purpose 45mm Tray (Fig. 2)

When you insert the support under the grid, it collects the

juice and fat from grilling. If half-fill it with water, it can be

used as a double boiler or “bain-marie”.

Avoid putting roasted food or meat directly on the tray as it

will cause significant spills. Please refer to the cooking table

on page 12.

Start-up and Use

Before using the oven for the first time, heat it to

maximum temperature, empty, and leave it on for at

least one hour, with the door closed. Then switch it off,

open the oven door and air the room.

The smell is caused by the evaporation of products

used to protect the oven.

Never place objects on the oven floor, as this may

damage the enamel.

Dishes must always be placed on the grids supplied

with the appliance.

When baking cakes or breads that rise, it is best not to

open the door during cooking, to prevent sinking.

Prolonged pressure on the﹀, ︿, - and + buttons

causes the display to run quickly through the lists or

values that are being adjusted.

Each time the oven is switched on, the UNIVERSIAL

menu appears.

If, when the display switches on, the user does not

activate any button, the screen will switch off

automatically after 2 minutes.

Cooling System

To cool the temperature outside the oven, a cooling

system blows out air via a slot located above the oven

control panel.

At the end of cooking, the fan switches itself on and

stops automatically, when the oven has cooled down

sufficiently.

Oven Lighting

When the oven is off, the light switches on when the

door is opened.

Using the oven for the first time

After connecting the oven to the mains and running it

empty (see above), activate the control panel by

pressing the buttons:

The list of available languages is displayed in the menu.

Choose your language using the﹀ or ︿ buttons: Press

“OK” to confirm. Once the choice has been made, the

following parameters are displayed:

MINUTE MINDER Set Minute Minder

LANGUAGE Language Selection

TIME Setting the clock

TONE Touchpad volume

PYROLYSIS Setting pyrolysis

EXIT Exit from the menu

After selecting the language in the menu, if no further

operation is carried out in the following 60 seconds, the

display moves on to the UNIVERSAL menu.

Time Setting

To set the time, first press the button to switch on the

oven; then press the “MENU” button and follow the

procedure below.

1. Select TIME and press “OK” to change the time.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

Timer Setting

The timer can be set with the oven off or on.

When the oven is off:

1. Press the “MENU” button.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

If the oven is on:

1. Press the “MENU” button.

2. Select MINUTE MINDER and press “OK” to change

the timer.

3. The 4 digits will start to flash.

4. Adjust using the - and + buttons.

5. Press “OK” to confirm.

6. Once the timer has been set, the oven may be

switched off.

The timer is displayed: once the time is up, the oven

beeps for one minute or until any of the icons is

pressed.

The timer does not control the switching on or off of the

oven.

Child Safety Device

The child safety function can be used to lock the oven

controls.

To activate the child lock, press the button , select

SWITCH ON and press “OK” to confirm. To deactivate

the child lock, follow the same procedure but select

SWITCH OFF. The child lock may be activated whether

the oven is on or off. The child safety device may be

deactivated when the oven has finished cooking and in

all situations described above.

Start-up and Use

Each time the oven is switched on, the UNIVERSAL

menu appears.

To return to the main display of the programme

selection menu, press the “P” button

1. Press the button to switch on the control panel.

2. The screen displays:

UNIVERSAL

AUTOMATIC

With the first selection (written in black on a white

background)

3. Make your selection using the buttons: and press

“OK” to confirm.

The screen now displays the cooking programmes.

4. Select the desired programme using the ︿ or ﹀

buttons: or and press “OK” to confirm.

5. Press the “START/STOP” button to start cooking.

6. The oven begins heating.

7. An audible signal, followed by the lighting up of all the

pre-heating indicators, indicates that the oven has

reached the desired temperature.

8. During cooking, it is possible to change the

temperature at any time, by pressing the “°C” button.

Adjust using the - or + buttons and press “OK” to

confirm (only for UNIVERSAL cooking programmes);

- programme the duration of a cooking programme (only

for UNIVERSAL programmes);

- stop the cooking programme by pressing the “START/

STOP” button ;

- set the timer ;

- switch off the oven by pressing the button .

9. In the event of a power cut, if the oven temperature is

not too low, a special device causes the programme to

restart at the point where it was interrupted.

However, any programmes that have not yet started

must be reprogrammed once the power returns.

UNIVERSAL Cooking Programmes

All programmes have a preselected cooking

temperature. It is possible to adjust it manually,

anywhere between 30°C and 250°C (if this option

exists).

The UNIVERSAL programmes include all manual

cooking programmes.

For each of these, the oven manages only the essential

parameters in order for all recipes to succeed, from the

most simple to the most complex: temperature, heat

source, humidity level and forced air circulation are the

values that are controlled automatically. This chapter

was written with the invaluable help of our culinary

expert. We recommend following the advice below to

make the most of this expertise and obtain perfect

results in the kitchen.

The choice of cooking modes, temperatures and shelf

levels are those that our culinary expert uses regularly

to obtain the best results.

For each UNIVERSAL function, the following table

indicates whether the dish should be placed in a cold or

hot oven. Following these recommendations guarantees

optimum results optimum results. To cook in a

preheated oven, wait for the set of audible signals

indicating that the oven has preheated. The temperature

is set automatically according to the chosen type of

cooking programme. It is, however, possible to modify it

to adapt it to a specific recipe.

It is also possible to select a cooking duration with

immediate or delayed start.

MULTI-LEVEL programme

Starting up the circular heating element and the fan. The

heat is constant and evenly distributed inside the oven,

the air cooks and browns in a uniform manner all over.

A maximum of two cooking shelves may be used

simultaneously.

GRILL programme

The upper heating element and the fan are connected.

The high, direct heat from the grill is recommended for

all foods that require a high temperature on the surface.

The oven door stays closed during cooking.

FAN GRILLING programme

The circular heating element and the fan are working.

The heat is radiated in a single direction, in combination

with the fan, in order to spread the heat evenly

throughout the oven. This is ideal for dishes that need

both cooking and browning, such as lasagna, etc.The

oven door stays closed during cooking.

Start-up and Use

CONVENTIONAL programme

For this traditional cooking programme, it is best to cook

on one level only. Recommended for slow cooking or

when using a bain-marie. For a bain-marie, we

recommend placing the water directly in the enamel

dish.

ROAST programme

The upper heating element, the circular heating element

and the fan are all working. The heat is radiated in a

single direction, in combination with the fan, in order to

spread the heat evenly throughout the oven. The risk of

burning food on the outside is greater and the heat

penetration is greater. The oven door stays closed

during cooking.

PROVING programme

Both the circular heating element and the fan are used,

but only during the reheating phase. The temperature of

the oven is ideal for rising dough. During the rising

phase, do not open the oven door.

PASTRIES programme

The parameters used make this cooking programme

ideal for all pastry recipes.

TARTS programme

The parameters used make this cooking programme

ideal for all tart recipes.

DESSERTS programme

This cooking programme is recommended for patisserie

(profiteroles and other choux pastry recipes, for

example, or Genoise cake), but not for BRIOCHES,

PASTRY or CAKES CONTAINING BAKING POWDER.

WHITE/BROWN MERINGUE programme

The temperatures are preselected and cannot be

changed. The WHITE MERINGUE programme is ideal

for drying meringues. The BROWN MERINGUE

programme is unbeatable for cooking meringues.

DEFROSTING programme

The fan at the bottom of the oven circulates the air at

room temperature around the food. This function can be

used to defrost any type of food but it is particularly

recommended for delicate foods that would be ruined by

exposure to heat, such as pavlovas, cream cakes,

custard deserts, cheesecakes or fruit flans.

LOW TEMPERATURE programme

This type of cooking, that has been used for many years

by professional chefs, can be used to cook (meat, fish,

fruit, vegetables) at very low temperatures (85, 95 and

120 C) and obtain perfect results to delight even the

most demanding of chefs.

Main advantages:

 Since the cooking temperatures are very low (in

theory, lower than evaporation point) the cooking

juices are not dispersed and the final dish is much

more succulent.

 In meat, the muscle fibres shrink less compared to

traditional cooking.

The result: the meat is more tender and does not need

to rest after cooking. Meat should be browned before it

is put in the oven.

Low-temperature, vacuum cooking,

which has been used for thirty years by the best chefs,

has many qualities:

 Gastronomical qualities: it brings out the full flavour

of the food, while ensuring that it remains succulent

and tender.

 Hygiene: standards of hygiene are respected: this

type of cooking protects food against the harmful

effects of oxygen and prolongs the length of time

that cooked dishes may be kept in the fridge.

 Organization: since foods can be kept for longer,

dishes may be prepared well in advance.

 Healthy eating: this type of cooking requires less fat

and the dishes are therefore lighter and more easily

digested.

 Economy: this mode considerably reduces the

weight loss of foods during cooking.

To use this technique, a vacuum machine and special

sachets are required.

Follow the manufacturer’s instructions carefully for

vacuum-packing food.

The vacuum technique can be used to preserve raw

foods (fruits, vegetables, etc.) and cooked foods

(traditional cooking).

PASTEURIZATION programme

This type of cooking is suitable for fruit, vegetables, etc.

Small recipients can be cooked on 2 levels (enamel tray

on level 1 and grid on level 3). Leave the recipients to

cool inside the oven. Cook from cold.

Start-up and Use

AUTOMATIC Cooking Programme

So as not to distort the cooking times or change the

temperature, do not open the oven door during cooking.

The cooking temperature and duration are

preselected using the C.O.P.® (Programmed Optimal

Cooking) system, which automatically guarantees a

perfect result. Cooking stops automatically and the oven

signals that the dish is ready. This chapter was written

with the invaluable help of our culinary expert. We

recommend following the advice below to make the

most of this expertise and obtain perfect results in the

kitchen. The choice of cooking modes, temperatures

and shelf levels are those that our culinary expert uses

regularly to obtain the best results.

ROASTING programme

Choose this function to roast beef, pork, chicken or

lamb. Cook dishes from cold. They may also be cooked

in a preheated oven. Some ROASTING programmes

give the option of selecting how well to cook the meat:

WELL DONE, MEDIUM-RARE or RARE.

PIES programme

This function is ideal for making baked pie dessert.

TARTS programme

This is the ideal function for all tarts (that need to be well

cooked from below). Cook from cold. Dishes may also

be cooked in a preheated oven.

PASTRIES programme

This is the ideal function for all pastry (that need to be

well cooked from below). Cook from cold. Dishes may

also be cooked in a preheated oven.

DESSERTS programme

This cooking programme is recommended for patisserie

which do not contain yeast (non-pie). Cook from cold.

Dishes may also be cooked in a preheated oven.

BREAD programme

This is the ideal function for baking bread. Refer to the

next paragraph for a detailed recipe. To obtain the best

results, we recommend carefully following the advice

below:

 Follow the recipe to the letter.

 Do not forget to put 100 ml of cold water in a pie

dish placed on the base of the oven

Cook from cold. If the oven is already hot from prior

cooking, the display will show the message “Oven too

hot” until the temperature has dropped to 40°C. The

bread may then be cooked.

BREAD recipe (maximum quantity of dough):

Ingredients:

 650 g flour

 350 g water

 12 g salt

 25 g baker’s fresh yeast or 4 sachets of dry yeast.

Preparation:

 Mix the flour and salt in a large recipient.

 Dilute the fresh yeast in tepid water (approximately

35°C).

 Make a well in the centre of the flour.

 Pour the water and yeast into the well.

 Mix and knead lightly to obtain a non-sticky, uniform

dough, then knead for 10 minutes by stretching and

folding the dough over on itself.

 Form a ball, place it in a bowl and cover with

plastic film to prevent the surface of the dough from

drying out.

Place the bowl in the oven, select the manual PROVING

programme at 40°C and leave to rise for 30 to 45

minutes, or at room temperature for about an hour (the

dough should double in volume).

 Take the dough and knead it lightly; divide it into

several pieces.

 Place the bread rolls on the grid covered with

baking parchment (cut to size, to fit the drip tray)

and sprinkle them with flour.

Start-up and Use

 Make cuts with a sharp knife.

 Slide the grid into level 1.

 Place a pie dish on the base of the oven and

pour in 100 ml cold water.

 Cook from cold.

 Start the automatic BREAD function.

 When cooked, leave the bread to cool completely

on the grid.

PIZZA programme

This is the ideal function for cooking pizza (sufficiently

thick dough). Refer to the next paragraph for a detailed

recipe. Option of selecting the desired cooking level:

MEDIUM, CRISPY or SOFT.

To obtain the best results, we recommend carefully

following the advice below:

 Follow the recipe to the letter.

 The weight of the dough must be between 350g

and 500g.

 Lightly oil the drip tray or oven dishes. Cook from

cold.

If the oven is already hot from prior cooking, the display

will show the message “Oven too hot” until the

temperature has dropped to 120°C. The pizza may then

be cooked.

PIZZA recipe:

Recipe for 3 or 4 pizzas: 1, 000 g flour, 500 g water, 20

g salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker’s

yeast (or 2 sachets of dry yeast).

 Allow to rise at room temperature: 1 hour or manual

PROVING function at 40°C and leave for about

30/45 minutes.

 Cook from cold.

 Start the PIZZA cooking programme.

Start-up and Use

Programming Cooking Cycle

Programming the duration

N.B. The duration can only be selected for UNIVERSAL

cooking programmes.

It is even possible to programme the duration before

starting a cooking programme with the “START/STOP”

button.

Press the button, then:

1. Select DURATION and press “OK” to confirm.

2. The 4 digits will start to flash.

3. Adjust using the - and + buttons.

4. Press “OK” to confirm.

5. A beep indicates the end of the cooking time and the

oven switches off.

 Example: It is 09:00 and the programmed duration

is 1hr 15min. The programme stops automatically

at 10:15.

Programming Delayed Cooking

! The duration selection operation gives the option of a

delayed start time.

! It is only possible to programme a delayed start once a

cooking programme has been selected, but not started.

1. Press the button and follow the procedure

described for the duration, from 1 to 3.

2. Select END OF COOKING and press “OK” to

confirm.

3. The 4 digits will start to flash.

4. Adjust using the - and + buttons.

5. Press “OK” to confirm.

6. Press the “START/STOP” button to activate the

programming.

7. A beep indicates the end of the cooking time and the

oven switches off.

 Example: It is 09:00 and the programmed duration

is 1hr 15min and the cooking end time is set at

12:30. The programme begins automatically at

11:15.

The message WAIT AND END is displayed to indicate

that the programme has been registered. The display

shows the cooking end time and the duration,

alternately.

The cooking end time may be changed as long as the

oven is in wait mode: follow the procedure indicated

above.

To cancel a programme, switch off the oven .

Cooking Advice

For fan-assisted cooking, do not use shelf 1 or 5: they

are in the direct line of the hot air, which could burn

delicate dishes.

If cooking in GRILL mode, place the drip tray on level 1

to catch the cooking juices and grease.

MULTI-LEVEL

 Place the drip tray at the bottom and the grids at

the top.

PIZZAS or FOCACCIA

 Use a light aluminum dish with maximum diameter

of 30 cm and place on the oven grid.

 If the pizzas have plenty of topping, add the

mozzarella only half way through cooking.

GRILL

 Preheat the oven for 5 minutes.

 Close the oven door during cooking.

 Place the grid on shelf level 2 or 3, and place the

dishes in the middle of the grid.

 This function is recommended for: sealing meat;

browning dishes or browning meringues; preparing

toasted sandwiches, cooking small portions of

barbecued, lean, thin meats.

 We recommend selecting the maximum energy

level.

Do not worry if the upper heating element is not

permanently on, it is controlled by a thermostat.

Start-up and Use

Function Food Weight

(kg)

Number

of levels

Position of acces-

sories

Pre-heat

Recom-

mended

Tempera-

ture(℃)

Duration

Drip

Tray

Grid

UNIVERSAL

Yes

190

180

200

170

15-20

15-25

40-45

35-45

Multi-level Shortbread

4/4 cupcake

Pizza

Fruit pie

Crème caramel

Conventional Crème caramel

Pate

Casserole

Yes

170

35-45

50-60

1-3 hr

Pastries

Fruit tart(shortcrust

pastry)

Tarts (sable or sugar

crust)

Yes

190

200

35-45

20-30

Roast Roast meats 1 1 1 No 210-220 45-75

Fan grilling Shepherd’s pie,

gratin

1 1 No 200-210 35-50

Grill Rib roast

Sausages

Pork ribs

Fish

Toast

2 or 3

Yes

250

20-30

15-25

3-5

Proving Rising dough

(brioche, bread, etc.)

1 1 No 40

White meringue Meringues 2 1 3 No 70 8-12hr

Brown meringue Meringues 2 1 3 No 110 1.5-2hr

Low temperature

85°C

Meat, fish 2 1 3 Yes 85 90-180

Low temperature

95°C

Fruit, vegetables 2 1 3 Yes 95 60-90

Low temperature

120°C

Potatoes, reheating 2 1 3 Yes 120 45-90

Pasteurization Fruit, vegetables 1 1 1 Yes 110 45-120

AUTOMATIC

Maxi-

mum 1

kg 1 1 No

Bread* Bread*

Roast beef Roast beef 1 1 No

Roast pork Roast pork 1 1 No

Roast veal 1 1 No

Roast chicken 1 1 No

Leg of lamb Leg of lamb 1 1 No

Pastries 1 1 1 No

Pastries 2 1 1 No

Cake Cakes 1 1 No

Pizza Pizza 1 1 No

The cooking time are approximate

* A pie dish containing 100ml water must be placed on the base of the oven before cooking

Cooking Table

Precautions

Warning

Keep this user guide with your appliance. If the

appliance is ever sold or transferred to another person,

ensure that the new owner receives this user guide.

Please become familiar with these recommendations

before installing and using your oven. They were written

for your safety and the safety of others.

Safety Guidelines

 This appliance is designed to cook with the door

closed.

 This oven was designed for use by private persons

in their homes. This oven does not contain any

asbestos based components.

 Please make sure children do not play with the

appliance.

 When you receive the appliance, unpack it

immediately. Give it an overall inspection. Make

note of any concerns or reservations on the delivery

slip and make sure to keep a copy of this form.

 Your appliance is intended for standard household

use. Do not use it for commercial or industrial

purposes or for any other purpose than that for

which it was designed.

 Do not modify or attempt to modify any of the

characteristics of this appliance. This would be

dangerous to your safety.

 Do not pull the door handle of the appliance.

 Before using your oven for the first time, heat it

while empty for approximately 60 minutes. Special

smell or small amount of smoke may emitted and

that is normal. Make sure that the room is

sufficiently ventilated.

 WARNING: The appliance and its accessible parts

become hot during use. Children under 8 years of

age must be kept away from the appliance unless

they are supervised at all times.

 The appliance and its accessible parts become hot

during use. Make sure you do not touch any

heating elements.

 When you put or take out the food, do not place

your hand near the upper heating element in the

oven. Please use insulating gloves.

 Before beginning a pyrolysis cleaning cycle in your

oven, remove all parts of your grids, trays and

accessories and remove major spill residue.

 During pyrolysis, exposed surfaces become hotter

than during normal use. It is recommended that you

keep young children at a safe distance.

 After finished cooking, don’t take the food by hand

directly (roast meat, dishes, etc.)

 Never place tin foil directly in contact with the oven

floor as the build up of heat may damage the

enamel.

 Do not place heavy weights on the open oven door,

and make sure that children are able neither climb

nor sit on it.

 The oven must be turned off when cleaning inside

the oven.

 The appliance should not be operated by people

(including children) with reduced physical, sensory

or mental capacities, by inexperienced individuals

or by anyone who is not familiar with the product.

These individuals should, at the very least, be

supervised by someone who assumes

responsibility for their safety or receive preliminary

instructions relating to the operation of the

appliance.

 Besides accessories provided, only heat-resistant

units should be used (Refer to manufacturer’s

instruction)。

 After using your oven, make sure that all the

controls are in their stop position.

 Do not use your oven as a larder or to store any

items after use.

 Do not use a steam or high-pressure cleaner for

cleaning the oven (regulation for electrical safety).

 The door should be closed during any cooking

process.

 (Depends on model) If you forget to turn off the

oven, for your safety, the oven is equipped with

automatic turn off function. After using it for 23.5

hours continuously, AS (automatic stop) function

will be initiate and the oven will be turn off

automatically. The display will no longer show time

but AS or Auto Stop signal and keep emitting short

beep sound. The appliance is equipped with a

safety device. If there is any electricity supply

problem (E.g. Due to flashing), the door will be

locked for a few minutes.

Care For Environment

 This appliance’s packing materials are

recyclable. Please recycle them and help

protect the environment by depositing

them in municipal containers provided for

this purpose.

 Your appliance also contains many recyclable

materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed

with other waste. The appliance recycling organised

by your manufacturer will therefore be conducted in

optimum conditions, in accordance with European

directive 2002/96/EC on electrical and electronic

equipment waste. Consult your local authority or

your retailer to locate your nearest used appliance

drop-off points.

 We thank you for your help in protecting the

environment.

Warning

The appliance must be installed by qualified

technician.

 This appliance conform to the following

European Economic Community directive:

- 2006/95/EC (Low voltage) requirement of CE

marking.

 93/68/EEC directive on electromagnetic

compatibility amendment 89/336/EEC

requirement of CE marking.

 Regulation (EC) No. 1935/2004 on materials and

articles intended to come into contact with

food.

Cleaning and Maintenance

Safety mechanisms

 The door locks automatically as soon as the

temperature becomes high.

 If any malfunction occurs, the power supply to the

heating elements is automatically cut off.

 Once the door is locked, it is no longer possible to

change the duration or end time.

Programming is only possible once the PYROLYSIS

programme has been selected.

Programming delayed pyrolysis

1. Press the button.

2. Select END and press “OK” to confirm.

3. The 4 digits will start to flash.

4. Adjust using the - and + buttons.

5. Press “OK” to confirm.

6. Press the “START/STOP” button to activate the

programme.

7. A beep indicates the end of the cooking time and the

oven switches off.

 Example: it is 09:00 and the “Economical”

PYROLYSIS level has been chosen with

preselected duration of 1 hour. The end time is set

at 12:30. The programme begins automatically at

11:30.

The message “waiting for pyrolysis” displayed on the

screen signals that a programme has been set. The

display shows alternately the time, the pyrolysis end

time and its duration.

To cancel a programme, switch off the oven .

At the end of pyrolysis

The oven door unlocks when the temperature inside the

oven has fallen sufficiently. Powder-like white residue

may be deposited inside the oven: remove it with a

damp sponge after the oven has cooled completely.

However, you can also make the most of the stored

heat to cook something straight away, without worrying

about the powder-like residue: it is completely harmless.

Automatic PYROLYSIS cleaning

During the PYROLYSIS programme, the temperature

inside the oven reaches over 500°C and launches the

pyrolysis process, in other words, literally incinerating

and soiling caused by food spattering. During pyrolysis,

the outside of the oven may become very hot: keep

children away. Burning particles may be seen through

the window; this is a case of instantaneous combustion,

a completely normal and safe phenomenon.

The oven informs the user when it is time to perform a

cleaning cycle; the screen displays “PYROLYSIS

recommended - START”; select “yes” to choose the

desired cleaning cycle level.

Before activating PYROLYSIS:

 Remove excess soiling with a damp sponge. Do not

use detergent.

 Take out all accessories, telescopic rails and

supports.

 Do not leave towels or oven cloths hanging on the

oven handle.

If the oven is excessively hot, the pyrolysis may not

start.

Wait for it to cool down.

The programme can only be activated once the oven

door has been shut.

If the Separator is inside the oven, pyrolysis does not

start.

To activate PYROLYSIS, first press the button, then the

“MENU” button.

1. Select PYROLYSIS and press “OK”.

2. Use the or buttons to choose the desired

PYROLYSIS level. The duration is preselected and

cannot be changed.

1. Economical (ECO): duration: 1 hour.

2. Normal (NOR): duration: 1 hour 30 min.

3. Intensive (INT): duration: 2 hours.

3. Press “OK” to confirm.

4. Press the “START/STOP” button to start

PYROLYSIS.

Cleaning and Maintenance

Switch Off Power

Before any cleaning and maintenance operations,

please disconnect the power supply.

Cleaning Outer Surface

To clean the electronic programmer window and the

oven window, use a soft cloth with a suitable window

washing product.

Do not use abrasive creams or scouring sponges.

Cleaning Oven Door

Disassembling the door

Warning

Before removing the glass window, wait for the

appliance to cool down.

Completely open the door and use two red stops to

prevent the door closing (Fig. 1). Red stops is in the

plastic pack which is attached to the appliance.

To remove the frame and glass assembly, proceed

as follows:

Insert two red stops in the A slots (Fig. 2).

Lever the assembly to detach the frame and the glass

(Fig. 3).

Cleaning and Maintenance

Remove the frame and the glass (Fig. 4).

Remove all of the inner windows by rotating them (Fig. 5).

This assembly comprises 2 glass windows, the front window

has a rubber stop on each front corner.

Clean the glass using a soft sponge an washing-up liquid.

Do not soak the window in water. Do not use abrasive cream

or scouring sponges. Rinse it with clean water and use lint-

free wiper to dry it off.

After cleaning, replace the first glass door.

Reposition the 2 black rubber stops on the front corners of

the second glass, making sure that the following markings

are on the glass:

At top left: L

At top right: R

Then replace the door and the second glass, positioning it on

the first glass (Fig. 6).

Warning

Do not use abrasive cleaning products or hard

metallic scrapers for cleaning the glass oven door as

they may scratch the surface and lead to shattering of

glass.

Cleaning and Maintenance

Re-assemble the glass frame on the oven door (Fig. 7).

 Please carefully and correctly put the frame in the

hinge using the lug (Fig. 8).

 Attach the frame on the door by tightening it. Do not

press the frame alone (Fig. 9).

The oven can now be used again.

Warning

Do not use abrasive cleaning products or hard

metallic scrapers for cleaning the glass oven door

as they may scratch the surface and lead to

shattering of glass.

Assistance

Any repairs made to the appliance must carry out by

qualified professions who are authorized to work on

the brand. When you call the customer service,

please provide detailed information of the appliance

(model, type, serial number). The information can be

found on the manufacturer’s nameplate (Fig. 1).

201511

Scholtès

Built-in Oven

SPY1S

Scholtes SPY1S Operating Instructions Manual

Brand: Scholtes

Model: SPY1S

Category: Ovens

Type: Operating Instructions Manual

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Scholtes SPY1S Operating Instructions Manual

Scholtes SPY1S Operating Instructions Manual

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