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1
Operating Instructions
Scholtès Built-in Oven
Content
Installation Instruction, 2-3
Choice of Location
Electrical Connection
Technical Characteristics
Description of the appliance, 4-5
Overview
Control Panel
Display
Accessories
Start-up and Use, 6-12
Using your oven for the first time
Time Setting
Timer Setting
Child Safety Device
Start Cooking
Programming cooking cycle
Cooking Advices
Suggested Cooking Table
Precaution, 13
Safety Guidelines
Care For Environment
Cleaning and Maintenance, 14-17
Automatic PYROLYSIS Cleaning
Switch Off Power
Cleaning Outer Surface
Cleaning Oven Door
Assistance, 18
Important safety instruction.
Please carefully read this booklet, and keep it
for future reference.
Applicable to Hong Kong Region
EN
SPY1S
2
EN
Installation Instruction
Choice of Location
The dimension of the cabinet from the above diagram is able to hold the oven.
Appliance can be installed under a work top or in a column of cabinet with suitable dimension
(open or close). (see adjacent diagram)
The appliance has optimized air circulation system which allows it to perform excellent cooking
and cleaning result if the following guidelines are followed:
Place the oven in the middle of the cabinet, and guarantee the oven has a minimum
distance of 15mm between it and the neighboring cabinet.
The materials and the coating of the cabinet must be heat-resistance.
To improve the stability, use 2 screws to penetrate the screw holes on either side of front
inner panel. (Fig. 1)
Built-in installation
Suggested procedures:
1. Drill a hole on the cabinet panel to avoid splitting the wood.
2. Attach the oven with two screws.
Tips
To ensure the appliance install correctly, do not hesitate to call on a household appliance
specialist.
3
EN
Installation Instruction
Electrical Installation
Appliance must be correctly installed to ensure electrical
safety. During fitting and maintenance operations, the
appliance must be unplugged from the electrical grid. Fuses
must also be switched off or remove. The electrical
connections are made before the appliance is installed in its
housing.
Please ensure:
the electrical installation has sufficient voltage,
the electrical wires are good in condition,
the diameter of the wires complies with the installation
requirements.
Appliance must connect with a power cable (standardized)
with three 1.5mm
2
conductors (1 ph +1N + ground) that must
be connected to monophase 220-240V network via a
standardized receptacle 1 ph +1N + ground lead or an all-
pole cut-off device in accordance with installation rules.
Warning
We will not be held responsible for any accident
caused by non-existent, defective or incorrect
earthling.
If the electrical installation in your residence requires
any changes in order to hook up your appliance, call
upon a professional electrician.
If any malfunction occur, unplug the appliance or
remove the fuse corresponding to the sector where the
oven is hooked up.
Warning
The safety wire (green-yellow) is connected to the
appliance’s terminal and must be connected to
the earth terminal of the electrical set-up.
You must enable the appliance to be disconnected
from the supply network after installation.
Disconnection can be enabled by ensuring that there
is an accessible power plug or by incorporating a
switch into the fixed wiring in compliance with the
installation rules. If the power cable is damaged, it
should be replaced by the manufacturer, its after-sales
service department or a similarly qualified person to
avoid danger.
4
EN
Description of the appliance
Program Setting
Control Panel
Shelf Support
Overview
Control Panel
Display
5
EN
Description of the Appliance
Accessories
Safety Grid (Fig. 1)
This grid can be used to hold all dishes and molds containing
foodstuffs to be cooked or browned.
It can be used for barbecues (place on the grid directly).
Please refer to the cooking table on page 12.
Multi-purpose 45mm Tray (Fig. 2)
When you insert the support under the grid, it collects the
juice and fat from grilling. If half-fill it with water, it can be
used as a double boiler or “bain-marie”.
Avoid putting roasted food or meat directly on the tray as it
will cause significant spills. Please refer to the cooking table
on page 12.
6
EN
Start-up and Use
Before using the oven for the first time, heat it to
maximum temperature, empty, and leave it on for at
least one hour, with the door closed. Then switch it off,
open the oven door and air the room.
The smell is caused by the evaporation of products
used to protect the oven.
Never place objects on the oven floor, as this may
damage the enamel.
Dishes must always be placed on the grids supplied
with the appliance.
When baking cakes or breads that rise, it is best not to
open the door during cooking, to prevent sinking.
Prolonged pressure on the﹀, ︿, - and + buttons
causes the display to run quickly through the lists or
values that are being adjusted.
Each time the oven is switched on, the UNIVERSIAL
menu appears.
If, when the display switches on, the user does not
activate any button, the screen will switch off
automatically after 2 minutes.
Cooling System
To cool the temperature outside the oven, a cooling
system blows out air via a slot located above the oven
control panel.
At the end of cooking, the fan switches itself on and
stops automatically, when the oven has cooled down
sufficiently.
Oven Lighting
When the oven is off, the light switches on when the
door is opened.
Using the oven for the first time
After connecting the oven to the mains and running it
empty (see above), activate the control panel by
pressing the buttons:
The list of available languages is displayed in the menu.
Choose your language using the﹀ or ︿ buttons: Press
“OK” to confirm. Once the choice has been made, the
following parameters are displayed:
MINUTE MINDER Set Minute Minder
LANGUAGE Language Selection
TIME Setting the clock
TONE Touchpad volume
PYROLYSIS Setting pyrolysis
EXIT Exit from the menu
After selecting the language in the menu, if no further
operation is carried out in the following 60 seconds, the
display moves on to the UNIVERSAL menu.
Time Setting
To set the time, first press the button to switch on the
oven; then press the “MENU” button and follow the
procedure below.
1. Select TIME and press “OK” to change the time.
2. The 4 digits will start to flash.
3. Adjust using the - and + buttons.
4. Press “OK” to confirm.
Timer Setting
The timer can be set with the oven off or on.
When the oven is off:
1. Press the “MENU” button.
2. The 4 digits will start to flash.
3. Adjust using the - and + buttons.
4. Press “OK” to confirm.
If the oven is on:
1. Press the “MENU” button.
2. Select MINUTE MINDER and press “OK” to change
the timer.
3. The 4 digits will start to flash.
4. Adjust using the - and + buttons.
5. Press “OK” to confirm.
6. Once the timer has been set, the oven may be
switched off.
The timer is displayed: once the time is up, the oven
beeps for one minute or until any of the icons is
pressed.
The timer does not control the switching on or off of the
oven.
Child Safety Device
The child safety function can be used to lock the oven
controls.
To activate the child lock, press the button , select
SWITCH ON and press “OK” to confirm. To deactivate
the child lock, follow the same procedure but select
SWITCH OFF. The child lock may be activated whether
the oven is on or off. The child safety device may be
deactivated when the oven has finished cooking and in
all situations described above.
7
EN
Start-up and Use
Each time the oven is switched on, the UNIVERSAL
menu appears.
To return to the main display of the programme
selection menu, press the “P” button
1. Press the button to switch on the control panel.
2. The screen displays:
UNIVERSAL
AUTOMATIC
With the first selection (written in black on a white
background)
3. Make your selection using the buttons: and press
“OK” to confirm.
The screen now displays the cooking programmes.
4. Select the desired programme using the ︿ or ﹀
buttons: or and press “OK” to confirm.
5. Press the “START/STOP” button to start cooking.
6. The oven begins heating.
7. An audible signal, followed by the lighting up of all the
pre-heating indicators, indicates that the oven has
reached the desired temperature.
8. During cooking, it is possible to change the
temperature at any time, by pressing the “°C” button.
Adjust using the - or + buttons and press “OK” to
confirm (only for UNIVERSAL cooking programmes);
- programme the duration of a cooking programme (only
for UNIVERSAL programmes);
- stop the cooking programme by pressing the “START/
STOP” button ;
- set the timer ;
- switch off the oven by pressing the button .
9. In the event of a power cut, if the oven temperature is
not too low, a special device causes the programme to
restart at the point where it was interrupted.
However, any programmes that have not yet started
must be reprogrammed once the power returns.
UNIVERSAL Cooking Programmes
All programmes have a preselected cooking
temperature. It is possible to adjust it manually,
anywhere between 30°C and 250°C (if this option
exists).
The UNIVERSAL programmes include all manual
cooking programmes.
For each of these, the oven manages only the essential
parameters in order for all recipes to succeed, from the
most simple to the most complex: temperature, heat
source, humidity level and forced air circulation are the
values that are controlled automatically. This chapter
was written with the invaluable help of our culinary
expert. We recommend following the advice below to
make the most of this expertise and obtain perfect
results in the kitchen.
The choice of cooking modes, temperatures and shelf
levels are those that our culinary expert uses regularly
to obtain the best results.
For each UNIVERSAL function, the following table
indicates whether the dish should be placed in a cold or
hot oven. Following these recommendations guarantees
optimum results optimum results. To cook in a
preheated oven, wait for the set of audible signals
indicating that the oven has preheated. The temperature
is set automatically according to the chosen type of
cooking programme. It is, however, possible to modify it
to adapt it to a specific recipe.
It is also possible to select a cooking duration with
immediate or delayed start.
MULTI-LEVEL programme
Starting up the circular heating element and the fan. The
heat is constant and evenly distributed inside the oven,
the air cooks and browns in a uniform manner all over.
A maximum of two cooking shelves may be used
simultaneously.
GRILL programme
The upper heating element and the fan are connected.
The high, direct heat from the grill is recommended for
all foods that require a high temperature on the surface.
The oven door stays closed during cooking.
FAN GRILLING programme
The circular heating element and the fan are working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly
throughout the oven. This is ideal for dishes that need
both cooking and browning, such as lasagna, etc.The
oven door stays closed during cooking.
8
EN
Start-up and Use
CONVENTIONAL programme
For this traditional cooking programme, it is best to cook
on one level only. Recommended for slow cooking or
when using a bain-marie. For a bain-marie, we
recommend placing the water directly in the enamel
dish.
ROAST programme
The upper heating element, the circular heating element
and the fan are all working. The heat is radiated in a
single direction, in combination with the fan, in order to
spread the heat evenly throughout the oven. The risk of
burning food on the outside is greater and the heat
penetration is greater. The oven door stays closed
during cooking.
PROVING programme
Both the circular heating element and the fan are used,
but only during the reheating phase. The temperature of
the oven is ideal for rising dough. During the rising
phase, do not open the oven door.
PASTRIES programme
The parameters used make this cooking programme
ideal for all pastry recipes.
TARTS programme
The parameters used make this cooking programme
ideal for all tart recipes.
DESSERTS programme
This cooking programme is recommended for patisserie
(profiteroles and other choux pastry recipes, for
example, or Genoise cake), but not for BRIOCHES,
PASTRY or CAKES CONTAINING BAKING POWDER.
WHITE/BROWN MERINGUE programme
The temperatures are preselected and cannot be
changed. The WHITE MERINGUE programme is ideal
for drying meringues. The BROWN MERINGUE
programme is unbeatable for cooking meringues.
DEFROSTING programme
The fan at the bottom of the oven circulates the air at
room temperature around the food. This function can be
used to defrost any type of food but it is particularly
recommended for delicate foods that would be ruined by
exposure to heat, such as pavlovas, cream cakes,
custard deserts, cheesecakes or fruit flans.
LOW TEMPERATURE programme
This type of cooking, that has been used for many years
by professional chefs, can be used to cook (meat, fish,
fruit, vegetables) at very low temperatures (85, 95 and
120 C) and obtain perfect results to delight even the
most demanding of chefs.
Main advantages:
Since the cooking temperatures are very low (in
theory, lower than evaporation point) the cooking
juices are not dispersed and the final dish is much
more succulent.
In meat, the muscle fibres shrink less compared to
traditional cooking.
The result: the meat is more tender and does not need
to rest after cooking. Meat should be browned before it
is put in the oven.
Low-temperature, vacuum cooking,
which has been used for thirty years by the best chefs,
has many qualities:
Gastronomical qualities: it brings out the full flavour
of the food, while ensuring that it remains succulent
and tender.
Hygiene: standards of hygiene are respected: this
type of cooking protects food against the harmful
effects of oxygen and prolongs the length of time
that cooked dishes may be kept in the fridge.
Organization: since foods can be kept for longer,
dishes may be prepared well in advance.
Healthy eating: this type of cooking requires less fat
and the dishes are therefore lighter and more easily
digested.
Economy: this mode considerably reduces the
weight loss of foods during cooking.
To use this technique, a vacuum machine and special
sachets are required.
Follow the manufacturer’s instructions carefully for
vacuum-packing food.
The vacuum technique can be used to preserve raw
foods (fruits, vegetables, etc.) and cooked foods
(traditional cooking).
PASTEURIZATION programme
This type of cooking is suitable for fruit, vegetables, etc.
Small recipients can be cooked on 2 levels (enamel tray
on level 1 and grid on level 3). Leave the recipients to
cool inside the oven. Cook from cold.
9
EN
Start-up and Use
AUTOMATIC Cooking Programme
So as not to distort the cooking times or change the
temperature, do not open the oven door during cooking.
The cooking temperature and duration are
preselected using the C.O.P.® (Programmed Optimal
Cooking) system, which automatically guarantees a
perfect result. Cooking stops automatically and the oven
signals that the dish is ready. This chapter was written
with the invaluable help of our culinary expert. We
recommend following the advice below to make the
most of this expertise and obtain perfect results in the
kitchen. The choice of cooking modes, temperatures
and shelf levels are those that our culinary expert uses
regularly to obtain the best results.
ROASTING programme
Choose this function to roast beef, pork, chicken or
lamb. Cook dishes from cold. They may also be cooked
in a preheated oven. Some ROASTING programmes
give the option of selecting how well to cook the meat:
WELL DONE, MEDIUM-RARE or RARE.
PIES programme
This function is ideal for making baked pie dessert.
TARTS programme
This is the ideal function for all tarts (that need to be well
cooked from below). Cook from cold. Dishes may also
be cooked in a preheated oven.
PASTRIES programme
This is the ideal function for all pastry (that need to be
well cooked from below). Cook from cold. Dishes may
also be cooked in a preheated oven.
DESSERTS programme
This cooking programme is recommended for patisserie
which do not contain yeast (non-pie). Cook from cold.
Dishes may also be cooked in a preheated oven.
BREAD programme
This is the ideal function for baking bread. Refer to the
next paragraph for a detailed recipe. To obtain the best
results, we recommend carefully following the advice
below:
Follow the recipe to the letter.
Do not forget to put 100 ml of cold water in a pie
dish placed on the base of the oven
Cook from cold. If the oven is already hot from prior
cooking, the display will show the message “Oven too
hot” until the temperature has dropped to 40°C. The
bread may then be cooked.
BREAD recipe (maximum quantity of dough):
Ingredients:
650 g flour
350 g water
12 g salt
25 g baker’s fresh yeast or 4 sachets of dry yeast.
Preparation:
Mix the flour and salt in a large recipient.
Dilute the fresh yeast in tepid water (approximately
35°C).
Make a well in the centre of the flour.
Pour the water and yeast into the well.
Mix and knead lightly to obtain a non-sticky, uniform
dough, then knead for 10 minutes by stretching and
folding the dough over on itself.
Form a ball, place it in a bowl and cover with
plastic film to prevent the surface of the dough from
drying out.
Place the bowl in the oven, select the manual PROVING
programme at 40°C and leave to rise for 30 to 45
minutes, or at room temperature for about an hour (the
dough should double in volume).
Take the dough and knead it lightly; divide it into
several pieces.
Place the bread rolls on the grid covered with
baking parchment (cut to size, to fit the drip tray)
and sprinkle them with flour.
10
EN
Start-up and Use
Make cuts with a sharp knife.
Slide the grid into level 1.
Place a pie dish on the base of the oven and
pour in 100 ml cold water.
Cook from cold.
Start the automatic BREAD function.
When cooked, leave the bread to cool completely
on the grid.
PIZZA programme
This is the ideal function for cooking pizza (sufficiently
thick dough). Refer to the next paragraph for a detailed
recipe. Option of selecting the desired cooking level:
MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend carefully
following the advice below:
Follow the recipe to the letter.
The weight of the dough must be between 350g
and 500g.
Lightly oil the drip tray or oven dishes. Cook from
cold.
If the oven is already hot from prior cooking, the display
will show the message “Oven too hot” until the
temperature has dropped to 120°C. The pizza may then
be cooked.
PIZZA recipe:
Recipe for 3 or 4 pizzas: 1, 000 g flour, 500 g water, 20
g salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker’s
yeast (or 2 sachets of dry yeast).
Allow to rise at room temperature: 1 hour or manual
PROVING function at 40°C and leave for about
30/45 minutes.
Cook from cold.
Start the PIZZA cooking programme.
11
EN
Start-up and Use
Programming Cooking Cycle
Programming the duration
N.B. The duration can only be selected for UNIVERSAL
cooking programmes.
It is even possible to programme the duration before
starting a cooking programme with the “START/STOP”
button.
Press the button, then:
1. Select DURATION and press “OK” to confirm.
2. The 4 digits will start to flash.
3. Adjust using the - and + buttons.
4. Press “OK” to confirm.
5. A beep indicates the end of the cooking time and the
oven switches off.
Example: It is 09:00 and the programmed duration
is 1hr 15min. The programme stops automatically
at 10:15.
Programming Delayed Cooking
! The duration selection operation gives the option of a
delayed start time.
! It is only possible to programme a delayed start once a
cooking programme has been selected, but not started.
1. Press the button and follow the procedure
described for the duration, from 1 to 3.
2. Select END OF COOKING and press “OK” to
confirm.
3. The 4 digits will start to flash.
4. Adjust using the - and + buttons.
5. Press “OK” to confirm.
6. Press the “START/STOP” button to activate the
programming.
7. A beep indicates the end of the cooking time and the
oven switches off.
Example: It is 09:00 and the programmed duration
is 1hr 15min and the cooking end time is set at
12:30. The programme begins automatically at
11:15.
The message WAIT AND END is displayed to indicate
that the programme has been registered. The display
shows the cooking end time and the duration,
alternately.
The cooking end time may be changed as long as the
oven is in wait mode: follow the procedure indicated
above.
To cancel a programme, switch off the oven .
Cooking Advice
For fan-assisted cooking, do not use shelf 1 or 5: they
are in the direct line of the hot air, which could burn
delicate dishes.
If cooking in GRILL mode, place the drip tray on level 1
to catch the cooking juices and grease.
MULTI-LEVEL
Place the drip tray at the bottom and the grids at
the top.
PIZZAS or FOCACCIA
Use a light aluminum dish with maximum diameter
of 30 cm and place on the oven grid.
If the pizzas have plenty of topping, add the
mozzarella only half way through cooking.
GRILL
Preheat the oven for 5 minutes.
Close the oven door during cooking.
Place the grid on shelf level 2 or 3, and place the
dishes in the middle of the grid.
This function is recommended for: sealing meat;
browning dishes or browning meringues; preparing
toasted sandwiches, cooking small portions of
barbecued, lean, thin meats.
We recommend selecting the maximum energy
level.
Do not worry if the upper heating element is not
permanently on, it is controlled by a thermostat.
12
EN
Start-up and Use
Function Food Weight
(kg)
Number
of levels
Position of acces-
sories
Pre-heat
Recom-
mended
Tempera-
ture(℃)
Duration
Drip
Tray
Grid
UNIVERSAL
1
2
2
2
2
2
1
1
1
1
1
3
3
3
3
3
Yes
Yes
Yes
Yes
Yes
190
180
200
200
170
15-20
15-20
15-25
40-45
35-45
Multi-level Shortbread
4/4 cupcake
Pizza
Fruit pie
Crème caramel
Conventional Crème caramel
Pate
Casserole
1
1
1
1
1
1
Yes
Yes
Yes
170
170
170
35-45
50-60
1-3 hr
Pastries
Fruit tart(shortcrust
pastry)
Tarts (sable or sugar
crust)
1
1
1
1
1
1
Yes
Yes
190
200
35-45
20-30
Roast Roast meats 1 1 1 No 210-220 45-75
Fan grilling Shepherd’s pie,
gratin
1 1 No 200-210 35-50
Grill Rib roast
Sausages
Pork ribs
Fish
Toast
1
1
1
1
1
1
1
1
1
1
2 or 3
3
3
2 or 3
3
No
No
No
No
Yes
250
250
250
250
20-30
15-25
15-25
15-25
3-5
Proving Rising dough
(brioche, bread, etc.)
1
1 1 No 40
White meringue Meringues 2 1 3 No 70 8-12hr
Brown meringue Meringues 2 1 3 No 110 1.5-2hr
Low temperature
85°C
Meat, fish 2 1 3 Yes 85 90-180
Low temperature
95°C
Fruit, vegetables 2 1 3 Yes 95 60-90
Low temperature
120°C
Potatoes, reheating 2 1 3 Yes 120 45-90
Pasteurization Fruit, vegetables 1 1 1 Yes 110 45-120
AUTOMATIC
Maxi-
mum 1
kg 1 1 No
Bread* Bread*
Roast beef Roast beef 1 1 No
Roast pork Roast pork 1 1 No
Roast veal 1 1 No
Roast chicken 1 1 No
Leg of lamb Leg of lamb 1 1 No
Pastries 1 1 1 No
Pastries 2 1 1 No
Cake Cakes 1 1 No
Pizza Pizza 1 1 No
The cooking time are approximate
* A pie dish containing 100ml water must be placed on the base of the oven before cooking
Cooking Table
13
EN
Precautions
Warning
Keep this user guide with your appliance. If the
appliance is ever sold or transferred to another person,
ensure that the new owner receives this user guide.
Please become familiar with these recommendations
before installing and using your oven. They were written
for your safety and the safety of others.
Safety Guidelines
This appliance is designed to cook with the door
closed.
This oven was designed for use by private persons
in their homes. This oven does not contain any
asbestos based components.
Please make sure children do not play with the
appliance.
When you receive the appliance, unpack it
immediately. Give it an overall inspection. Make
note of any concerns or reservations on the delivery
slip and make sure to keep a copy of this form.
Your appliance is intended for standard household
use. Do not use it for commercial or industrial
purposes or for any other purpose than that for
which it was designed.
Do not modify or attempt to modify any of the
characteristics of this appliance. This would be
dangerous to your safety.
Do not pull the door handle of the appliance.
Before using your oven for the first time, heat it
while empty for approximately 60 minutes. Special
smell or small amount of smoke may emitted and
that is normal. Make sure that the room is
sufficiently ventilated.
WARNING: The appliance and its accessible parts
become hot during use. Children under 8 years of
age must be kept away from the appliance unless
they are supervised at all times.
The appliance and its accessible parts become hot
during use. Make sure you do not touch any
heating elements.
When you put or take out the food, do not place
your hand near the upper heating element in the
oven. Please use insulating gloves.
Before beginning a pyrolysis cleaning cycle in your
oven, remove all parts of your grids, trays and
accessories and remove major spill residue.
During pyrolysis, exposed surfaces become hotter
than during normal use. It is recommended that you
keep young children at a safe distance.
After finished cooking, don’t take the food by hand
directly (roast meat, dishes, etc.)
Never place tin foil directly in contact with the oven
floor as the build up of heat may damage the
enamel.
Do not place heavy weights on the open oven door,
and make sure that children are able neither climb
nor sit on it.
The oven must be turned off when cleaning inside
the oven.
The appliance should not be operated by people
(including children) with reduced physical, sensory
or mental capacities, by inexperienced individuals
or by anyone who is not familiar with the product.
These individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive preliminary
instructions relating to the operation of the
appliance.
Besides accessories provided, only heat-resistant
units should be used (Refer to manufacturer’s
instruction)。
After using your oven, make sure that all the
controls are in their stop position.
Do not use your oven as a larder or to store any
items after use.
Do not use a steam or high-pressure cleaner for
cleaning the oven (regulation for electrical safety).
The door should be closed during any cooking
process.
(Depends on model) If you forget to turn off the
oven, for your safety, the oven is equipped with
automatic turn off function. After using it for 23.5
hours continuously, AS (automatic stop) function
will be initiate and the oven will be turn off
automatically. The display will no longer show time
but AS or Auto Stop signal and keep emitting short
beep sound. The appliance is equipped with a
safety device. If there is any electricity supply
problem (E.g. Due to flashing), the door will be
locked for a few minutes.
Care For Environment
This appliance’s packing materials are
recyclable. Please recycle them and help
protect the environment by depositing
them in municipal containers provided for
this purpose.
Your appliance also contains many recyclable
materials. It is therefore marked with this logo to
indicate that used appliances must not be mixed
with other waste. The appliance recycling organised
by your manufacturer will therefore be conducted in
optimum conditions, in accordance with European
directive 2002/96/EC on electrical and electronic
equipment waste. Consult your local authority or
your retailer to locate your nearest used appliance
drop-off points.
We thank you for your help in protecting the
environment.
Warning
The appliance must be installed by qualified
technician.
This appliance conform to the following
European Economic Community directive:
- 2006/95/EC (Low voltage) requirement of CE
marking.
93/68/EEC directive on electromagnetic
compatibility amendment 89/336/EEC
requirement of CE marking.
Regulation (EC) No. 1935/2004 on materials and
articles intended to come into contact with
food.
14
EN
Cleaning and Maintenance
Safety mechanisms
The door locks automatically as soon as the
temperature becomes high.
If any malfunction occurs, the power supply to the
heating elements is automatically cut off.
Once the door is locked, it is no longer possible to
change the duration or end time.
Programming is only possible once the PYROLYSIS
programme has been selected.
Programming delayed pyrolysis
1. Press the button.
2. Select END and press “OK” to confirm.
3. The 4 digits will start to flash.
4. Adjust using the - and + buttons.
5. Press “OK” to confirm.
6. Press the “START/STOP” button to activate the
programme.
7. A beep indicates the end of the cooking time and the
oven switches off.
Example: it is 09:00 and the “Economical”
PYROLYSIS level has been chosen with
preselected duration of 1 hour. The end time is set
at 12:30. The programme begins automatically at
11:30.
The message “waiting for pyrolysis” displayed on the
screen signals that a programme has been set. The
display shows alternately the time, the pyrolysis end
time and its duration.
To cancel a programme, switch off the oven .
At the end of pyrolysis
The oven door unlocks when the temperature inside the
oven has fallen sufficiently. Powder-like white residue
may be deposited inside the oven: remove it with a
damp sponge after the oven has cooled completely.
However, you can also make the most of the stored
heat to cook something straight away, without worrying
about the powder-like residue: it is completely harmless.
Automatic PYROLYSIS cleaning
During the PYROLYSIS programme, the temperature
inside the oven reaches over 500°C and launches the
pyrolysis process, in other words, literally incinerating
and soiling caused by food spattering. During pyrolysis,
the outside of the oven may become very hot: keep
children away. Burning particles may be seen through
the window; this is a case of instantaneous combustion,
a completely normal and safe phenomenon.
The oven informs the user when it is time to perform a
cleaning cycle; the screen displays “PYROLYSIS
recommended - START”; select “yes” to choose the
desired cleaning cycle level.
Before activating PYROLYSIS:
Remove excess soiling with a damp sponge. Do not
use detergent.
Take out all accessories, telescopic rails and
supports.
Do not leave towels or oven cloths hanging on the
oven handle.
If the oven is excessively hot, the pyrolysis may not
start.
Wait for it to cool down.
The programme can only be activated once the oven
door has been shut.
If the Separator is inside the oven, pyrolysis does not
start.
To activate PYROLYSIS, first press the button, then the
“MENU” button.
1. Select PYROLYSIS and press “OK”.
2. Use the or buttons to choose the desired
PYROLYSIS level. The duration is preselected and
cannot be changed.
1. Economical (ECO): duration: 1 hour.
2. Normal (NOR): duration: 1 hour 30 min.
3. Intensive (INT): duration: 2 hours.
3. Press “OK” to confirm.
4. Press the “START/STOP” button to start
PYROLYSIS.
15
EN
Cleaning and Maintenance
Switch Off Power
Before any cleaning and maintenance operations,
please disconnect the power supply.
Cleaning Outer Surface
To clean the electronic programmer window and the
oven window, use a soft cloth with a suitable window
washing product.
Do not use abrasive creams or scouring sponges.
Cleaning Oven Door
Disassembling the door
Warning
Before removing the glass window, wait for the
appliance to cool down.
Completely open the door and use two red stops to
prevent the door closing (Fig. 1). Red stops is in the
plastic pack which is attached to the appliance.
To remove the frame and glass assembly, proceed
as follows:
Insert two red stops in the A slots (Fig. 2).
Lever the assembly to detach the frame and the glass
(Fig. 3).
16
EN
Cleaning and Maintenance
Remove the frame and the glass (Fig. 4).
Remove all of the inner windows by rotating them (Fig. 5).
This assembly comprises 2 glass windows, the front window
has a rubber stop on each front corner.
Clean the glass using a soft sponge an washing-up liquid.
Do not soak the window in water. Do not use abrasive cream
or scouring sponges. Rinse it with clean water and use lint-
free wiper to dry it off.
After cleaning, replace the first glass door.
Reposition the 2 black rubber stops on the front corners of
the second glass, making sure that the following markings
are on the glass:
At top left: L
At top right: R
Then replace the door and the second glass, positioning it on
the first glass (Fig. 6).
Warning
Do not use abrasive cleaning products or hard
metallic scrapers for cleaning the glass oven door as
they may scratch the surface and lead to shattering of
glass.
17
EN
Cleaning and Maintenance
Re-assemble the glass frame on the oven door (Fig. 7).
Please carefully and correctly put the frame in the
hinge using the lug (Fig. 8).
Attach the frame on the door by tightening it. Do not
press the frame alone (Fig. 9).
The oven can now be used again.
Warning
Do not use abrasive cleaning products or hard
metallic scrapers for cleaning the glass oven door
as they may scratch the surface and lead to
shattering of glass.
18
EN
Assistance
Any repairs made to the appliance must carry out by
qualified professions who are authorized to work on
the brand. When you call the customer service,
please provide detailed information of the appliance
(model, type, serial number). The information can be
found on the manufacturer’s nameplate (Fig. 1).
201511
Scholtès
Built-in Oven
SPY1S
/