Scholtes Oven Instructions For Use Manual

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IT
GB FR
ES
PT NL
GB
Italiano
EEnngglliisshh
Français
Español Português Nederlands
Instructions for use
OVEN
Contents
Installing your appliance
Choice of location
Electrical connection
Technical characteristics
Description of the appliance
Overview
Control panel
Display
Accessories
Getting started & using your oven
Using your oven for the first time
Setting the time
Setting the timer
Child safety device
Getting startedr
My recipes
Programming a cooking cycle
Cooking advice
Cooking table
Precautions and recommendations
Safety instructions
Care for the environment
Cleaning and Maintenance
Automatic PYROLYSIS cleaning
Switching off the power
Cleaning the outer surfaces
Cleaning the door
Service calls
Important safety instructions.
Read carefully and retain for future use.
2
GB
Installing your appliance
CCHHOOIICCEE OOFF LLOOCCAATTIIOONN
The above diagrams determine the dimensions of a cabinet that will
be able to hold your oven.
The oven can be installed under a work top or in a column of cabi-
netry (open* or closed) having the appropriate dimensions for built-
in installation (see adjacent diagram).
Your oven has optimised air circulation that allows it to achieve
remarkable cooking and cleaning results if the following guidelines
are followed :
Centre the oven in the cabinet so as to guarantee a minimum dis-
tance of 10mm between the appliance and the neighbouring cabi-
net.
• The material or coating of the cabinet must be heat-resistant.
•?Attach the oven in the cabinet with two screws through the holes
provided for this purpose on either side of the front inner panel
(fig?1).
BBuuiilldd--iinn
To do this :
1) Drill a hole in the cabinet panel to avoid splitting the wood.
2) Attach the oven with the two screws.
450
560
550 min
70
550 min
595
22
549
457
550
450
550
fig.1
3
GB
EELLEECCTTRRIICCAALL CCOONNNNEECCTTIIOONN
The appliance must be fitted correctly to guarantee electrical
safety. During fitting and maintenance operations, the appliance
must be unplugged from the electrical grid; fuses must be
switched off or removed.
The electrical connections are made before the appliance is
installed in its housing.
Ensure that:
- the electrical installation has sufficient voltage,
- the electrical wires are in good condition,
- the diameter of the wires complies with the installation
requirements.
The oven must be connected with a power cable (standardised)
with 3 1.5mm
2
conductors (1 ph +1N + ground) that must be
connected to a monophase 220-240 V
~
network via a CEI 60083
standardised receptacle 1 ph + 1 neutral + ground lead or an all-
pole cut-off device in accordance with installation rules.
WWaarrnniinngg
The safety wire (green-yellow)
is connected to the appliance’s
terminal and must be connected to the earth terminal of
the electrical set-up.
You must enable the appliance to be disconnected from the
supply network after installation.
Disconnection can be enabled by ensuring that there is an
accessible power plug or by incorporating a switch into the fixed
wiring in compliance with the installation rules.
The fuse in your set-up must be 16 amperes.
If the power cable is damaged, it should be replaced by the
manufacturer, its after-sales service department or a similarly
qualified person to avoid danger.
Single-phase 20A Counter
220-240V
~
50Hz
Electrical outlet
2 prong receptacle
++ eeaarrtthh
CEI Standard 60083
220-240 V Single-phase line
~
Power
supply cable
length 1.50 m
approx.
16A fuse or differential
circuit breaker
WWaarrnniinngg
We cannot be held responsible for any accident resulting
from non-existent, defective or incorrect earthing.
If the electrical installation in your residence requires any
changes in order to hook up your appliance, call upon a pro-
fessional electrician.
If the oven malfunctions in any way, unplug the appliance or
remove the fuse corresponding to the sector where the oven
is hooked up.
Installing your appliance
Description of the appliance
4
GB
PROGRAMMA COTTURA
gratin
tradizionale
multilevel
veloce
A
B
Programmer
Control panel
Wire shelf supports
C
C
B
A
ON/OFF
Réglage
Temperature
Touche
OK
AFFICHEUR
Touche
verrouillage commandes
Sélection de
la programmation
Réglage
Temps
Flèche
Bas
Touche-
Touche +
Flèche
Haut
Touche de
sélections
START/
STOP
Indication du
menu sélectionné
Indication
Porte verrouillée
Indication de
Température
Indique le mode de cuisson
indique aussi :
Heure
,
Durée de cuisson
Indicateurs de
Préchauffage
Mode de cuisson
sélectionné
Indique le niveau
d'enfournement préconisé
Setting
the
TTiimmee
PPrrooggrraammmmee
selection
OOKK
button
UUpp
arrow
TTeemmppeerraattuurree
adjustment
DDIISSPPLLAAYY
--
button Down
arrow
++
button
CCoonnttrrooll ppaanneell
lloocckk
SSeelleeccttiioonn
bbuuttttoonn
NNaammee ooff
sseelleecctteedd mmeennuu
SSeelleecctteedd ccooookkiinngg
mmooddee
DDiissppllaayyss tthhee rreeccoommmmeennddeedd
sshheellff lleevveell
PPrreehheeaattiinngg
iinnddiiccaattoorrss
DDiissppllaayyss tthhee ccooookkiinngg mmooddee
AAllssoo ddiissppllaayyss:: TTiimmee,, CCooookkiinngg dduurraattiioonn,,
EEnndd ooff ccooookkiinngg
DDoooorr lloocckkeedd
ssyymmbbooll
TTeemmppeerraattuurree
AAcccceessssoorriieess
SSaaffeettyy ggrriidd ((ffiigg..11))
The grid can be used to hold all dishes and moulds containing
foodstuffs to be cooked or browned.
It can be used for barbecues (to be placed directly on the grid).
See cooking table on p. 12.
ACCESSORIES
fig.1
FFrroonntt
RReeaarr
MMuullttii--ppuurrppoossee ddiisshh ((ffiigg..22))
When inserted in the supports under the grid, it collects juice and
fat from grilling, and can be used half-filled with water as a double
boiler, or “bain-marie.”
Avoid placing roasts or meat directly in the dish because this is
certain to cause significant spattering on the oven walls. See
cooking table on p. 11.
fig.2
5
GB
6
GB
Getting started &
using your oven
Before using the oven for the first time, heat it to maximum
temperature, empty, and leave it on for at least one hour,
with the door closed. Then switch it off, open the oven door
and air the room.
The smell is caused by the evaporation of products used to
protect the oven.
Never place objects on the oven floor, as this may damage
the enamel.
Dishes must always be placed on the grids supplied with
the appliance.
When baking cakes or breads that rise, it is best not to
open the door during cooking, to prevent sinking.
Prolonged pressure on the
--
and
++
buttons causes
the display to run quickly through the lists or values that are
being adjusted.
Each time the oven is switched on, the CREATION menu
appears.
If, when the display switches on, the user does not activate
any button, the screen will switch off automatically after
2 minutes.
CCoooolliinngg ssyysstteemm
To cool the temperature outside the oven, a cooling system
blows out air via a slot located above the oven control
panel.
At the end of cooking, the fan switches itself on and stops
automatically, when the oven has cooled down sufficiently.
OOvveenn lliigghhttiinngg
When the oven is off, the light switches on when the door is
opened.
UUssiinngg yyoouurr oovveenn ffoorr tthhee ffiirrsstt ttiimmee
After connecting the oven to the mains and running it empty
(see above), activate the control panel by pressing the
buttons:
The list of available languages is displayed in the menu.
Choose your language using the up/down buttons:
Press “OK” to confirm. Once the choice has been made, the
following parameters are displayed:
LANGUAGE Language selection
TIME Setting the clock
SOUND Touchpad volume
TIME DISPLAY Displaying the time
TIMER Adjusting the timer
PYROLYSIS Selecting pyrolysis
EXIT Exit from the menu
After selecting the language in the menu, if no further
operation is carried out in the following 60 seconds, the
display moves on to the CREATION menu.
SSeettttiinngg tthhee ttiimmee
To set the time, first press the button to switch on the
oven; then press the “MENU” button and follow the
procedure below.
1. Select TIME and press “OK” to change the time.
2. The 4 digits will start to flash.
3. Adjust using the
--
and
++
buttons.
4. Press “OK” to confirm.
SSeettttiinngg tthhee ttiimmeerr
The timer can be set with the oven off or on.
WWhheenn tthhee oovveenn iiss ooffff::
1. Press the “MENU” button.
2. The 4 digits will start to flash.
3. Adjust using the
--
and
++
buttons.
4. Press “OK” to confirm.
IIff tthhee oovveenn iiss oonn::
1. Press the “MENU” button.
2. Select TIMER and press “OK” to change the timer.
3. The 4 digits will start to flash.
4. Adjust using the
--
and
++
buttons.
5. Press “OK” to confirm.
6. Once the timer has been set, the oven may be switched
off.
The timer is displayed: once the time is up, the oven beeps
for one minute or until any of the icons is pressed.
! The timer does not control the switching on or off of the
oven.
CChhiilldd ssaaffeettyy ddeevviiccee
The child safety function can be used to lock the oven
controls.
To activate the child lock, press the button, select
ACTIVATE and press “OK” to confirm. To deactivate the
child lock, follow the same procedure but select DO NOT
ACTIVATE. The child lock may be activated whether the
oven is on or off. The child safety device may be deactivated
when the oven has finished cooking and in all situations
described above.
7
GB
Each time the oven is switched on, the CREATION menu
appears.
To return to the main display of the programme selection
menu, press the “P” button
1. Press the button to switch on the control panel.
2. The screen displays:
CREATION
SUCCES
With the first selection (written in black on a white
background)
3. Make your selection using the buttons: and press
“OK” to confirm.
The screen now displays the cooking programmes.
4. Select the desired programme using the up/down
buttons: or and press “OK” to confirm.
5. Press the “START/STOP” button to start cooking.
6. The oven begins heating.
7. An audible signal, followed by the lighting up of all the
pre-heating indicators, indicates that the oven has reached
the desired temperature.
8. During cooking, it is possible to change the temperature
at any time, by pressing the “C” button. Adjust using the
--
or
++
buttons and press “OK” to confirm (only for CREATION
cooking programmes);
- programme the duration of a cooking programme (only for
CREATION programmes);
- stop the cooking programme by pressing the
“START/STOP” button;
- set the timer ;
- switch off the oven by pressing the button.
9. In the event of a power cut, if the oven temperature is not
too low, a special device causes the programme to restart
at the point where it was was interrupted. However, any
programmes that have not yet started must be
reprogrammed once the power returns.
CCRREEAATTIIOONN ccooookkiinngg pprrooggrraammmmeess
All programmes have a preselected cooking temperature. It
is possible to adjust it manually, anywhere between 30°C
and 300°C (if this option exists).
The
CCRREEAATTIIOONN
programmes include all manual cooking
programmes.
For each of these, the oven manages only the essential
parameters in order for all recipes to succeed, from the
most simple to the most complex: temperature, heat
source, humidity level and forced air circulation are the
values that are controlled automatically. This chapter was
written with the invaluable help of our culinary expert. We
recommend following the advice below to make the most of
this expertise and obtain perfect results in the kitchen.
The choice of cooking modes, temperatures and shelf levels
are those that our culinary expert uses regularly to obtain
the best results.
For each CREATION function, the following table indicates
whether the dish should be placed in a cold or hot oven.
Following these recommendations guarantees optimum
results optimum results. To cook in a preheated oven, wait
for the set of audible signals indicating that the oven has
preheated. The temperature is set automatically according
to the chosen type of cooking programme. It is, however,
possible to modify it to adapt it to a specific recipe.
It is also possible to select a cooking duration with
immediate or delayed start.
MMUULLTTII--LLEEVVEELL
programme
Starting up all the heating elements and the fan. The heat is
constant and evenly distributed inside the oven, the air
cooks and browns in a uniform manner all over. A maximum
of two cooking shelves may be used simultaneously.
BBAARRBBEECCUUEE
programme
The upper heating element is connected. The high, direct
heat from the grill is recommended for all foods that require
a high temperature on the surface. The oven door stays
closed during cooking.
BBRROOWWNNIINNGG
programme
The upper heating element, the circular heating element and
the fan are all working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly throughout
the oven. This is ideal for dishes that need both cooking
and browning, such as lasagna, etc.
The oven door stays closed during cooking.
Getting started &
using your oven
8
GB
TTRRAADDIITTIIOONN
programme
For this traditional cooking programme, it is best to cook
on one level only. Recommended for slow cooking or when
using a bain-marie. For a bain-marie, we recommend
placing the water directly in the enamel dish.
RROOAASSTTIINNGG
programme
The upper heating element, the circular heating element
and the fan are all working.
The heat is radiated in a single direction, in combination
with the fan, in order to spread the heat evenly throughout
the oven. The risk of burning food on the outside is greater
and the heat penetration is greater. The oven door stays
closed during cooking.
WWAARRMMIINNGG
programme
Both the circular heating element and the fan are used, but
only during the reheating phase. The temperature of the
oven is ideal for rising dough. During the rising phase, do
not open the oven door.
BBRRIIOOCCHHEE
programme
The parameters used make this cooking programme
programme ideal for cakes that use yeast rather than
baking powder.
PPAASSTTRRYY
programme
The parameters used make this cooking programme ideal
for all pastry recipes.
PPAATTIISSSSEERRIIEE
programme
This cooking programme is recommended for patisserie
(profiteroles and other choux pastry recipes, for example,
or Genoise cake), but not for BRIOCHES, PASTRY or
CAKES CONTAINING BAKING POWDER.
WWHHIITTEE//GGOOLLDDEENN MMEERRIINNGGUUEE
programme
The temperatures are preselected and cannot be changed.
The WHITE MERINGUE programme is ideal for drying
meringues. The GOLDEN MERINGUE programme is
unbeatable for cooking meringues.
DDEEFFRROOSSTT
programme
The fan at the bottom of the oven circulates the air at room
temperature around the food. This function can be used to
defrost any type of food but it is particularly recommended
for delicate foods that would be ruined by exposure to
heat, such as pavlovas, cream cakes, custard deserts,
cheesecakes or fruit flans.
L
LOOWW TTEEMMPPEERRAATTUURREE
programmes
This type of cooking, that has been used for many years by
professional chefs, can be used to cook (meat, fish, fruit,
vegetables) at very low temperatures (85, 95 and 120 C)
and obtain perfect results to delight even the most
demanding of chefs.
Main advantages:
• Since the cooking temperatures are very low (in theory,
lower than evaporation point) the cooking juices are not
dispersed and the final dish is much more succulent.
• In meat, the muscle fibres shrink less compared to
traditional cooking.
The result: the meat is more tender and does not need to
rest after cooking. Meat should be browned before it is put
in the oven.
LLooww--tteemmppeerraattuurree,, vvaaccuuuumm ccooookkiinngg
,
which has been used for thirty years by the best chefs, has
many qualities:
• Gastronomical qualities: it brings out the full flavour of
the food, while ensuring that it remains succulent and
tender.
• Hygiene: standards of hygiene are respected: this type of
cooking protects food against the harmful effects of
oxygen and prolongs the length of time that cooked dishes
may be kept in the fridge.
• Organization: since foods can be kept for longer, dishes
may be prepared well in advance.
• Healthy eating: this type of cooking requires less fat and
the dishes are therefore lighter and more easily digested.
• Economy: this mode considerably reduces the weight
loss of foods during cooking.
To use this technique, a vacuum machine and special
sachets are required.
Follow the manufacturer’s instructions carefully for
vacuum-packing food.
The vacuum technique can be used to preserve raw foods
(fruits, vegetables, etc.) and cooked foods (traditional
cooking).
PPAASSTTEEUURRIIZZAATTIIOONN
programme
This type of cooking is suitable for fruit, vegetables, etc.
Small recipients can be cooked on 2 levels (enamel tray on
level 1 and grid on level 3). Leave the recipients to cool
inside the oven. Cook from cold.
Getting started &
using your oven
9
GB
TT
AAUUTTOOMMAATTIICC ccooookkiinngg pprrooggrraammmmee
So as not to distort the cooking times or change the
temperature, do not open the oven door during cooking.
The
ccooookkiinngg tteemmppeerraattuurree aanndd dduurraattiioonn
are preselected
using the
CC..OO..PP
((PPrrooggrraammmmeedd OOppttiimmaall CCooookki
inngg))
system,
which automatically guarantees a perfect result. Cooking
stops automatically and the oven signals that the dish is
ready. This chapter was written with the invaluable help of
our culinary expert. We recommend following the advice
below to make the most of this expertise and obtain
perfect results in the kitchen. The choice of cooking
modes, temperatures and shelf levels are those that our
culinary expert uses regularly to obtain the best results.
RROOAASSTTIINNGG
programme
Choose this function to roast beef, pork, chicken or lamb.
Cook dishes from cold. They may also be cooked in a
preheated oven. Some ROASTING programmes give the
option of selecting how well to cook the meat: WELL
DONE, MEDIUM-RARE or RARE.
PPAASSTTRRYY
programme
This is the ideal function for all pastry tarts (that need to be
well cooked from below). Cook from cold.
Dishes may also be cooked in a preheated oven.
BBRRIIOOCCHHEE
programme
This is the ideal function for cakes made with yeast rather
than baking powder. Cook dishes from cold. Dishes may
also be cooked in a preheated oven.
Il
CCAAKKEE
programme
This is the ideal function for all recipes using baking
powder. Cook from cold. Dishes may also be cooked in a
preheated oven.
PPAATTIISSSSEERRIIEE
programme
This is the ideal function for all other recipes (without
baking powder or yeast, and excluding pastry). Cook from
cold. It is also possible to cook in a preheated oven.
BBRREEAADD
programme
This is the ideal function for baking bread. Refer to the next
paragraph for a detailed recipe. To obtain the best results,
we recommend carefully following the advice below:
• Follow the recipe to the letter.
ddoo nnoott ffoorrggeett ttoo ppuutt 115500 mmll ooff cco
olldd wwaatteerr iinn aa ppiiee ddiisshh
ppllaacceedd oonn tthhee bbaassee ooff tthhee oovveenn
.
Cook from cold. If the oven is already hot from prior
cooking, the display will show the message “Oven too hot”
until the temperature has dropped to 40°C. The bread may
then be cooked.
BBRREEAADD rreecciippee ((mmaaxxiimmuumm qquuaannttiittyy ooff ddoouugghh))
:
Ingredients:
• 650 g flour
• 350 g water
• 12 g salt
• 25 g baker’s fresh yeast or 4 sachets of dry yeast.
Preparation:
• Mix the flour and salt in a large recipient.
• Dilute the fresh yeast in tepid water (approximately
35°C).
• Make a well in the centre of the flour.
• Pour the water and yeast into the well.
• Mix and knead lightly to obtain a non-sticky, uniform
dough, then knead for 10 minutes by stretching and folding
the dough over on itself.
• Form a ball, place it in a bowl and cover with plastic film
to prevent the surface of the dough from drying out. Place
the bowl in the oven, select the manual WARMING
programme at 40°C and leave to rise for 30 to 45 minutes,
or at room temperature for about an hour (the dough
should double in volume).
Getting started &
using your oven
10
GB
Il • Take the dough and knead it lightly; divide it into
several pieces.
• Place the bread rolls on the grid covered with baking
parchment (cut to size, to fit the drip tray) and sprinkle
them with flour.
• Make cuts with a sharp knife.
• Slide the grid into level 1.
PPllaaccee aa ppiiee ddiisshh oonn tthhee bbaassee ooff tthhee oovveenn aanndd ppoouurr iinn
110000 mmll ccoolldd wwaatteerr..
• Cook from cold.
• Start the automatic BREAD function.
• When cooked, leave the bread to cool completely on the
grid.
PPIIZZZZAA
programme
This is the ideal function for cooking pizza (sufficiently
thick dough). Refer to the next paragraph for a detailed
recipe. Option of selecting the desired cooking level:
MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend carefully
following the advice below:
• Follow the recipe to the letter.
• The weight of the dough must be between 350g and
500g.
• Lightly oil the drip tray or oven dishes. Cook from cold. If
the oven is already hot from prior cooking, the display will
show the message “Oven too hot” until the temperature
has dropped to 120°C. The pizza may then be cooked.
PPIIZZZZAA rreecciippee:
:
Recipe for 3 or 4 pizzas: 1,000 g flour, 500 g water, 20 g
salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker’s yeast (or
2 sachets of dry yeast).
Allow to rise at room temperature: 1 hour or manual
WARMING function at 40°C and leave for about 30/45
minutes.
• Cook from cold.
• Start the PIZZA cooking programme.
Getting started &
using your oven
11
GB
PPrrooggrraammmmiinngg aa ccooookkiinngg ccyyccllee
PPrrooggrraammmmiinngg tthhee dduurraattiioonn
N.B. The duration can only be selected for CREATION
cooking programmes.
It is even possible to programme the duration before
starting a cooking programme with the “START/STOP”
button.
Press the button, then:
1. Select DURATION and press “OK” to confirm.
2. The 4 digits will start to flash.
3. Adjust using the
--
and
++
buttons.
4. Press “OK” to confirm.
5. A beep indicates the end of the cooking time and the
oven switches off.
• Example: It is 09:00 and the programmed duration is
1hr 15min. The programme stops automatically at 10:15.
PPrrooggrraammmmiinngg ddeellaayyeedd ccooookkiinngg
! The duration selection operation gives the option of a
delayed start time.
! It is only possible to programme a delayed start once a
cooking programme has been selected, but not started.
1. Press the button and follow the procedure described
for the duration, from 1 to 3.
2. Select END OF COOKING and press “OK” to confirm.
3. The 4 digits will start to flash.
4. Adjust using the
--
and
++
buttons.
5. Press “OK” to confirm.
6. Press the “START/STOP” button to activate the
programming.
7. A beep indicates the end of the cooking time and the
oven switches off.
• Example: It is 09:00 and the programmed duration is
1hr 15min and the cooking end time is set at 12:30. The
programme begins automatically at 11:15.
The message WAIT is displayed to indicate that the
programme has been registered. The display shows the
cooking end time and the duration, alternately.
The cooking end time may be changed as long as the oven
is in wait mode: follow the procedure indicated above.
To cancel a programme, switch off the oven .
CCooookkiinngg aaddvviiccee
For fan-assisted cooking, do not use shelf 1 or 5: they are in
the direct line of the hot air, which could burn delicate
dishes.
If cooking in BARBECUE mode, place the drip tray on level
1 to catch the cooking juices and grease.
MULTI-LEVEL
• Place the drip tray at the bottom and the grids at the top.
PIZZAS or FOCACCIA
• Use a light aluminium dish with maximum diameter of
30 cm and place on the oven grid.
• If the pizzas have plenty of topping, add the mozzarella
only half way through cooking.
BARBECUE
• Preheat the oven for 5 minutes.
• Close the oven door during cooking.
• Place the grid on shelf level 2 or 3, and place the dishes
in the middle of the grid.
• This function is recommended for: sealing meat;
browning dishes or browning meringues; preparing toasted
sandwiches, cooking small portions of barbecued, lean, thin
meats.
• We recommend selecting the maximum energy level. Do
not worry if the upper heating element is not permanently
on: it is controlled by a thermostat.
Getting started &
using your oven
12
GB
Getting started &
using your oven
COOKING TABLE
The cooking times are approximate
* A pie dish containing 100 ml water must be placed on the base of the oven before cooking
Programme Food Weight
(kg)
Number
of levels
Position of accessories Preheating Recommended
temperature
(° C)
Duration
Drip tray Grid
CCRREEAATTIIOONN
1 2 1 3 yes 190 15-20
Multi-level shortbread
4/4 cupcakes 2 1 3 yes 180 15-20
pizza 2 1 3 yes 200 15-25
fruit pie 2 1 3 yes 200 40-45
crème caramel 2 1 3 yes 170 35-45
Tradition crème caramel 1 1 yes 170 35-45
paté 1 1 yes 170 50-60
casserole 1 1 yes 170 1-3 hr
Brioche panettone, brioche 1 1 1 yes 170-180 30-50
Pastry fruit tarts (shortcrust pastry) 1 1 1 yes 190 35-45
tarts (sablé or sugar crust) 1 1 1 yes 200 20-30
Patisserie profiteroles 1 yes 190 25-35
biscuits 1 1 yes 190 15-20
choux pastry 1 1 yes 200 35-45
genoise cake 1 1 yes 190 25-35
Roasting roast meats 1 1 1 no 210-220 45-75
Browning shepherd’s pie, gratin 1 1 no 200-210 35-50
Grill-Barbecue rib roast 1 1 2 or 3 no 20-30
sausages 1 1 3 no 250°C 15-25
pork ribs 1 1 3 no 250°C 15-25
fish 1 1 2 or 3 no 250°C 15-25
toast 1 1 3 yes 250°C 3-5
Warming rising dough (brioche, bread, etc.) 1 1 1 no 40
White meringue meringues 2 1 3 no 70 8-12 hr
Golden meringue meringues 2 1 3 no 110 1.5-2 hr
Low temperature 85°C meat, fish 2 1 3 yes 85 90-180
Low temperature 95°C fruit, vegetables 2 1 3 yes 95 60-90
Low temperature 120°C potatoes, reheating 2 1 3 yes 120 45-90
Pasteurisation fruit, vegetables 1 1 1 yes 110 45-120
SSUUCCCCEESSSS
1 kg max. 1 1 no
Bread bread*
Roast beef roast beef 1 1 no
Roast pork roast pork 1 1 no
Roast veal roast veal 1 1 no
Roast chicken chicken 1 1 no
Leg of lamb leg of lamb 1 1 no
Patisserie Genoise cake, profiteroles, etc. 1 1 no
Pastry (1) pastry (shortcrust and puff) 1 1 no
Pastry (2) pastry (sablé or sugar crust) 1 1 no
Brioche brioche 1 1 no
Cake cakes 1 1 no
Pizza pizza 1 1 no
SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS
This appliance is designed to cook with the door closed.
This oven was designed for use by private persons in their
homes. It is intended solely for cooking foodstuffs. This oven
does not contain any asbestos-based components.
Please make sure children do not play with the appliance.
— When you receive the appliance, unpack it or have it unpacked
immediately. Give it an overall inspection. Make note of any
concerns or reservations on the delivery slip and make sure to
keep a copy of this form.
— Your appliance is intended for standard household use. Do not
use it for commercial or industrial purposes or for any other
purpose than that for which it was designed.
Do not modify or attempt to modify any of the characteristics
of this appliance. This would be dangerous to your safety.
Never pull your appliance by the door handle.
— Before using your oven for the first time, heat it while empty for
approximately 60 minutes. Make sure that the room is
sufficiently ventilated. You may notice a particular odour, or a
small release of smoke. All of this is normal.
WARNING: accessible parts may become hot when the grill is
used. It is advisable to keep children away from the appliance.
When in use, the appliance becomes hot. Be careful not to
touch the heating elements located inside the oven.
When placing dishes inside or removing them from the oven,
do not place your hands close to the upper heating elements,
use heat-protective kitchen gloves.
During pyrolysis, the exposed surfaces become hotter than
during normal use. It is advisable to keep small children away
from the oven.
Before beginning a pyrolysis cleaning cycle in your oven,
remove all parts of your grids, trays and accessories and remove
major spill residue. During pyrolysis, exposed surfaces become
hotter than during normal use. It is advisable to keep small
children away from the oven.
At the end of cooking, do not pick up dishes (grills, dishes,
etc.) with bare hands.
Never place aluminium foil directly in contact with the oven
shelf (see the chapter on oven description), the accumulated
heat may cause deterioration of the enamel.
Do not place heavy weights on the open oven door, and make
sure that children are able neither to climb nor sit on it.
The oven must be turned off when cleaning inside the oven.
— This appliance is not intended to be used by persons (including
children) with reduced physical, sensory or mental abilities, or
persons lacking experience or awareness, unless using it with
the help of a person responsible for their safety, or under
supervision and with prior instruction in its use.
Additionally to the accessories supplied with your oven, only
use dishes which resist high temperatures (follow the
manufacturer’s instructions).
After using your oven, make sure that all the controls are in
their stop position.
— Do not use your oven as a larder or to store any items after use.
Never use steam or high-pressure devices to clean the oven
(requirement imposed by electrical safety concerns).
All types of cooking are done with the door closed.
((
AACCCCOORRDDIINNGG TTOO MMOODDEELL))
For your safety, your oven is
equipped with an AUTOMATIC STOP, if you forget to turn off
your oven by mistake. After 23 hours and 30 minutes of
continuous use, the AS (Automatic Stop) feature will be
activated and your oven will turn itself off. AS or Auto Stop will
be displayed instead of the time and a series of successive
beeps will be emitted for a short time.
This appliance is equipped with a safety device that will lock the
oven door for a few minutes if there are any spikes in the
electricity supply (due to lightening etc.).
13
GB
WWaarrnniinngg
KKeeeepp tthhiiss uusseerr gguuiiddee wwiitthh yyoouurr aapppplliiaannccee.. IIff tthhee aapppplliiaannccee
iiss eevveerr ssoolldd oorr ttrraannssffeerrrreedd ttoo aannootthheerr ppeer
rssoonn,, eennssuurree tthhaatt tthhee
nneeww oowwnneerr rreecceeiivveess tthhee uusseerr gguuiiddee.. PPlleeaassee bbeeccoommee ffaammiilliiaarr
wwiitthh tthheessee rreeccoommmmeenndda
attiioonnss bbeeffoorree iinnssttaalllliinngg aanndd uussiinngg yyoouurr
oovveenn.. TThheeyy wweerree wwrriitttteenn ffoorr yyoouurr ssaaffeettyy aanndd tthhee ssaaffeettyy ooff
ootth
heerrss..
WWaarrnniinngg
IInnssttaallllaattiioonn sshhoouulldd oonnllyy bbee ppeerrffoorrmmeedd bbyy iinnssttaalllleerrss aanndd
qquuaalliiffiieedd tteecchhnniicciiaannss..
TThhiiss aapppplliiaannccee ccoommpplliie
ess wwiitthh tthhee ffoolllloowwiinngg EEuurrooppeeaann ddiirreeccttiivveess::
-- LLooww VVoollttaaggee DDiirreeccttiivvee 22000066//9955//EECC ffoorr aaffffiixxiinngg tthhee EECC mmaar
rkk..
-- EElleeccttrroommaaggnneettiicc CCoommppaattiibbiilliittyy DDiirreeccttiivvee 8899//333366//EEEECC mmooddiiffiieedd
bbyy ddiirreeccttiivvee 9933//6688//EEEECC ffoorr aattttaacchhiinng
g tthhee EECC mmaarrkk..
-- EECC rreegguullaattiioonn nnoo.. 11993355//22000044 ccoonncceerrnniinngg mmaatteerriiaallss aanndd oobbjjeeccttss
iinntteennddeedd ffoorr ccoonnttaacctt wwiit
thh ffoooodd ssuubbssttaanncceess..
CCAARREE FFOORR TTHHEE EENNVVIIRROONNMMEENNTT
This appliance’s packaging materials are
recyclable. Please recycle them and help protect the
environment by depositing them in municipal
containers provided for this purpose.
Your appliance also contains many recyclable
materials. It is therefore marked with this logo to
indicate that used appliances must not be mixed with other
waste. The appliance recycling organised by your manufacturer
will therefore be conducted in optimum conditions, in
accordance with European directive 2002/96/EC on electrical
and electronic equipment waste. Consult your local authority or
your retailer to locate your nearest used appliance drop-off
points.
We thank you for your help in protecting the environment.
Precautions
and recommendations
14
GB
Cleaning and
Maintenance
AAuuttoommaattiicc PPYYRROOLLYYSSIISS cclleeaanniinngg
During the PYROLYSIS programme, the temperature inside
the oven reaches over 500°C and launches the pyrolysis
process, in other words, literally incinerating and soiling
caused by food spattering. During pyrolysis, the outside of
the oven may become very hot: keep children away. Burning
particles may be seen through the window; this is a case of
instantaneous combustion, a completely normal and safe
phenomenon.
The oven informs the user when it is time to perform a
cleaning cycle; the screen displays “PYROLYSIS
recommended - START”; select “yes” to choose the desired
cleaning cycle level.
Before activating PYROLYSIS:
Remove excess soiling with a damp sponge. Do not use
detergent.
• Take out all accessories, telescopic rails and supports.
• Do not leave towels or oven cloths hanging on the oven
handle.
If the oven is excessively hot, the pyrolysis may not start.
Wait for it to cool down.
The programme can only be activated once the oven door
has been shut.
If the Separator is inside the oven, pyrolysis does not start.
To activate PYROLYSIS, first press the button, then the
“MENU” button.
1. Select PYROLYSIS and press “OK”.
2. Use the or buttons to choose the desired
PYROLYSIS level. The duration is preselected and cannot
be changed.
1. Economical (ECO): duration: 1 hour.30 min.
2. Normal (NOR): duration: 1 hour 45 min.
3. Intensive (INT): duration: 2 hours.
Press “OK” to confirm.
Press the “START/STOP” button to start PYROLYSIS.
SSaaffeettyy mmeecchhaanniissmmss
• The door locks automatically as soon as the temperature
becomes high.
• If any malfunction occurs, the power supply to the heating
elements is automatically cut off.
• Once the door is locked, it is no longer possible to
change the duration or end time.
Programming is only possible once the PYROLYSIS
programme has been selected.
PPrrooggrraammmmiinngg ddeellaayyeedd ppyyrrool
lyyssiiss
1. Press the button.
2. Select END and press “OK” to confirm.
3. The 4 digits will start to flash.
4. Adjust using the
--
and
++
buttons.
5. Press “OK” to confirm.
6. Press the “START/STOP” button to activate the
programme.
7. A beep indicates the end of the cooking time and the
oven switches off.
• Example: it is 09:00 and the “Economical” PYROLYSIS
level has been chosen with preselected duration of 1 hour
30 minutes. The end time is set at 12:30. The programme
begins automatically at 11:00.
The message “awaiting pyrolysis” displayed on the screen
signals that a programme has been set. The display shows
alternately the time, the pyrolysis end time and its duration.
To cancel a programme, switch off the oven .
AAtt tthhee eenndd ooff ppyyrroollyyssiiss
The oven door unlocks when the temperature inside the
oven has fallen sufficiently. Powder-like white residue may
be deposited inside the oven: remove it with a damp sponge
after the oven has cooled completely. However, you can
also make the most of the stored heat to cook something
straight away, without worrying about the powder-like
residue: it is completely harmless.
Cleaning and
Maintenance
15
GB
CCLLEEAANNIINNGG TTHHEE OOUUTTEERR SSUURRFFAACCEESS
To clean both the electronic programmer window and the oven door, use a window washing
product applied to a soft cloth.
Do not use abrasive creams or scouring sponges.
CCLLEEAANNIINNGG TTHHEE IINNSSIIDDEE OOFF TTHHEE DDOOOORR
fig.3
WWaarrnniinngg
BBeeffoorree rreemmoovviinngg tthhee ggllaassss wwiinnddooww,,
aallllooww tthhee aapppplliiaannccee ttoo ccooooll ddoowwnn..
- Open the door completely and block it open
using the two red stops (fig.1).
They are supplied with your machine in the
plastic pack.
- To remove the frame and glass assembly,
proceed as follows:
Insert the two red stops in the
AA
slots
designed for this (fig.2).
- Lever the assembly to detach the frame and
the glass (fig.3).
fig.1
DDiissaasssseemmbblliinngg tthhee ddoooorr
A
fig. 2
SSWWIITTCCHHIINNGG OOFFFF TTHHEE PPOOWWEERR
Before all cleaning or maintenance operations, disconnect the oven’s power supply.
16
GB
- Remove the frame and the glass (fig.4).
- Remove all the door’s interior windows by
rotating them.
This assembly comprises 2 glass windows,
the 1
st
of which has 2 rubber stops on the 2
front corners (fig. 5).
- Clean the glass using a soft sponge and
washing-up liquid.
Do not soak the window in water.
Do not use abrasive creams or scouring
sponges. Rinse with clean water and dry off
with a lint-free wiper.
- After cleaning, replace the 1
st
glass in the
door.
Reposition the 2 black rubber stops on the
front corners of the 2
nd
glass, making sure
that the following markings are on the glass:
aatt ttoopp lleefftt:: LL
aatt ttoopp rriigghhtt:: RR
Then replace the door and the 2nd glass,
positioning it on the first (fig.6).
WWaarrnniinngg
DDoo nnoott uussee aabbrraassiivvee cclleeaanniinngg pprroodduuccttss
oorr hhaarrdd mmeettaalllliicc ssccrraappeerrss ffoorr cclleeaanniinngg tthhee
oovveennss ggllaassss ddoooorr,, a
ass tthheeyy ccoouulldd ssccuuffff tthhee
ssuurrffaaccee aanndd ccaauussee tthhee ggllaassss ttoo sshhaatttteerr..
fig.4
fig.5
fig.6
LL
RR
Cleaning and
Maintenance
Cleaning and
Maintenance
17
GB
CLAC
CLAC
fig.9
WWaarrnniinngg
DDoo nnoott uussee aabbrraassiivvee cclleeaanniinngg pprroodduuccttss oorr
hhaarrdd mmeettaalllliicc ssccrraappeerrss ffoorr cclleeaanniinngg tthhee oovveennss
ggllaassss ddoooorr,, a
ass tthheeyy ccoouulldd ssccuuffff tthhee ssuurrffaaccee aanndd
ccaauussee tthhee ggllaassss ttoo sshhaatttteerr..
Place the glass frame assembly back in the door (fig. 7).
-
TTaakkee ccaarree ttoo ccoorrrreeccttllyy sslloott tthhee ffrraammee iinn tthhee hhiinnggee uussiinngg tthhee lluugg
(fig.8).
- Attach the frame by tightening it with the door. Do not press on
the frame alone (fig.9).
Your appliance can now be used again.
fig.7
fig.8
18
GB
SSEERRVVIICCEE CCAALLLLSS
Any repairs that are made to your appliance must be handled
by a qualified professional authorised to work on the brand.
When you call, mention your appliance’s complete reference
(model, type, serial number).
This information appears on the manufacturer’s
nameplate (Fig.1).
Cleaning and
Maintenance
99648581_GB 11/09
BRANDT APPLIANCES SAS
7 rue Henri Becquerel
92500 RUEIL MALMAISON
230V ~ 50 Hz
MADE IN FRANCE
fig.1
/