Scholtes Oven Instructions For Use Manual

Brand: Scholtes

Model: Oven

Category: Ovens

Type: Instructions For Use Manual

Scholtes Oven: Discover a world of culinary possibilities with this versatile kitchen companion. Equipped with a range of cooking programs, including traditional, multi-level, and convection modes, it offers precise temperature control for perfect results every time. Utilize the safety grid for grilling or the multi-purpose dish for healthier cooking options. Enjoy convenient features like the timer and child safety lock for added peace of mind.

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Instructions for use

OVEN

Contents

Installing your appliance

Choice of location

Electrical connection

Technical characteristics

Description of the appliance

Overview

Control panel

Display

Accessories

Getting started & using your oven

Using your oven for the first time

Setting the time

Setting the timer

Child safety device

Getting startedr

My recipes

Programming a cooking cycle

Cooking advice

Cooking table

Precautions and recommendations

Safety instructions

Care for the environment

Cleaning and Maintenance

Automatic PYROLYSIS cleaning

Switching off the power

Cleaning the outer surfaces

Cleaning the door

Service calls

Important safety instructions.

Read carefully and retain for future use.

Installing your appliance

CCHHOOIICCEE OOFF LLOOCCAATTIIOONN

The above diagrams determine the dimensions of a cabinet that will

be able to hold your oven.

The oven can be installed under a work top or in a column of cabi-

netry (open* or closed) having the appropriate dimensions for built-

in installation (see adjacent diagram).

Your oven has optimised air circulation that allows it to achieve

remarkable cooking and cleaning results if the following guidelines

are followed :

• Centre the oven in the cabinet so as to guarantee a minimum dis-

tance of 10mm between the appliance and the neighbouring cabi-

net.

• The material or coating of the cabinet must be heat-resistant.

•?Attach the oven in the cabinet with two screws through the holes

provided for this purpose on either side of the front inner panel

(fig?1).

BBuuiilldd--iinn

To do this :

1) Drill a hole in the cabinet panel to avoid splitting the wood.

2) Attach the oven with the two screws.

450

560

550 min

595

549

457

550

450

550

fig.1

EELLEECCTTRRIICCAALL CCOONNNNEECCTTIIOONN

The appliance must be fitted correctly to guarantee electrical

safety. During fitting and maintenance operations, the appliance

must be unplugged from the electrical grid; fuses must be

switched off or removed.

The electrical connections are made before the appliance is

installed in its housing.

Ensure that:

- the electrical installation has sufficient voltage,

- the electrical wires are in good condition,

- the diameter of the wires complies with the installation

requirements.

The oven must be connected with a power cable (standardised)

with 3 1.5mm

conductors (1 ph +1N + ground) that must be

connected to a monophase 220-240 V

network via a CEI 60083

standardised receptacle 1 ph + 1 neutral + ground lead or an all-

pole cut-off device in accordance with installation rules.

WWaarrnniinngg

The safety wire (green-yellow)

is connected to the appliance’s

terminal and must be connected to the earth terminal of

the electrical set-up.

You must enable the appliance to be disconnected from the

supply network after installation.

Disconnection can be enabled by ensuring that there is an

accessible power plug or by incorporating a switch into the fixed

wiring in compliance with the installation rules.

The fuse in your set-up must be 16 amperes.

If the power cable is damaged, it should be replaced by the

manufacturer, its after-sales service department or a similarly

qualified person to avoid danger.

Single-phase 20A Counter

220-240V

50Hz

Electrical outlet

2 prong receptacle

++ eeaarrtthh

CEI Standard 60083

220-240 V Single-phase line

Power

supply cable

length 1.50 m

approx.

16A fuse or differential

circuit breaker

WWaarrnniinngg

We cannot be held responsible for any accident resulting

from non-existent, defective or incorrect earthing.

If the electrical installation in your residence requires any

changes in order to hook up your appliance, call upon a pro-

fessional electrician.

If the oven malfunctions in any way, unplug the appliance or

remove the fuse corresponding to the sector where the oven

is hooked up.

Installing your appliance

Description of the appliance

PROGRAMMA COTTURA

gratin

tradizionale

multilevel

veloce

Programmer

Control panel

Wire shelf supports

ON/OFF

Réglage

Temperature

Touche

AFFICHEUR

Touche

verrouillage commandes

Sélection de

la programmation

Réglage

Temps

Flèche

Bas

Touche-

Touche +

Flèche

Haut

Touche de

sélections

START/

STOP

Indication du

menu sélectionné

Indication

Porte verrouillée

Indication de

Température

Indique le mode de cuisson

indique aussi :

Heure

Durée de cuisson

Indicateurs de

Préchauffage

Mode de cuisson

sélectionné

Indique le niveau

d'enfournement préconisé

Setting

the

TTiimmee

PPrrooggrraammmmee

selection

OOKK

button

UUpp

arrow

TTeemmppeerraattuurree

adjustment

DDIISSPPLLAAYY

button Down

arrow

button

CCoonnttrrooll ppaanneell

lloocckk

SSeelleeccttiioonn

bbuuttttoonn

NNaammee ooff

sseelleecctteedd mmeennuu

SSeelleecctteedd ccooookkiinngg

mmooddee

DDiissppllaayyss tthhee rreeccoommmmeennddeedd

sshheellff lleevveell

PPrreehheeaattiinngg

iinnddiiccaattoorrss

DDiissppllaayyss tthhee ccooookkiinngg mmooddee

AAllssoo ddiissppllaayyss:: TTiimmee,, CCooookkiinngg dduurraattiioonn,,

EEnndd ooff ccooookkiinngg

DDoooorr lloocckkeedd

ssyymmbbooll

TTeemmppeerraattuurree

AAcccceessssoorriieess

••

SSaaffeettyy ggrriidd ((ffiigg..11))

The grid can be used to hold all dishes and moulds containing

foodstuffs to be cooked or browned.

It can be used for barbecues (to be placed directly on the grid).

See cooking table on p. 12.

ACCESSORIES

••

fig.1

FFrroonntt

RReeaarr

••

MMuullttii--ppuurrppoossee ddiisshh ((ffiigg..22))

When inserted in the supports under the grid, it collects juice and

fat from grilling, and can be used half-filled with water as a double

boiler, or “bain-marie.”

Avoid placing roasts or meat directly in the dish because this is

certain to cause significant spattering on the oven walls. See

cooking table on p. 11.

fig.2

Getting started &

using your oven

Before using the oven for the first time, heat it to maximum

temperature, empty, and leave it on for at least one hour,

with the door closed. Then switch it off, open the oven door

and air the room.

The smell is caused by the evaporation of products used to

protect the oven.

Never place objects on the oven floor, as this may damage

the enamel.

Dishes must always be placed on the grids supplied with

the appliance.

When baking cakes or breads that rise, it is best not to

open the door during cooking, to prevent sinking.

Prolonged pressure on the

and

buttons causes

the display to run quickly through the lists or values that are

being adjusted.

Each time the oven is switched on, the CREATION menu

appears.

If, when the display switches on, the user does not activate

any button, the screen will switch off automatically after

2 minutes.

CCoooolliinngg ssyysstteemm

To cool the temperature outside the oven, a cooling system

blows out air via a slot located above the oven control

panel.

At the end of cooking, the fan switches itself on and stops

automatically, when the oven has cooled down sufficiently.

OOvveenn lliigghhttiinngg

When the oven is off, the light switches on when the door is

opened.

UUssiinngg yyoouurr oovveenn ffoorr tthhee ffiirrsstt ttiimmee

After connecting the oven to the mains and running it empty

(see above), activate the control panel by pressing the

buttons:

The list of available languages is displayed in the menu.

Choose your language using the up/down buttons:

Press “OK” to confirm. Once the choice has been made, the

following parameters are displayed:

LANGUAGE Language selection

TIME Setting the clock

SOUND Touchpad volume

TIME DISPLAY Displaying the time

TIMER Adjusting the timer

PYROLYSIS Selecting pyrolysis

EXIT Exit from the menu

After selecting the language in the menu, if no further

operation is carried out in the following 60 seconds, the

display moves on to the CREATION menu.

SSeettttiinngg tthhee ttiimmee

To set the time, first press the button to switch on the

oven; then press the “MENU” button and follow the

procedure below.

1. Select TIME and press “OK” to change the time.

2. The 4 digits will start to flash.

3. Adjust using the

and

buttons.

4. Press “OK” to confirm.

SSeettttiinngg tthhee ttiimmeerr

The timer can be set with the oven off or on.

WWhheenn tthhee oovveenn iiss ooffff::

1. Press the “MENU” button.

2. The 4 digits will start to flash.

3. Adjust using the

and

buttons.

4. Press “OK” to confirm.

IIff tthhee oovveenn iiss oonn::

1. Press the “MENU” button.

2. Select TIMER and press “OK” to change the timer.

3. The 4 digits will start to flash.

4. Adjust using the

and

buttons.

5. Press “OK” to confirm.

6. Once the timer has been set, the oven may be switched

off.

The timer is displayed: once the time is up, the oven beeps

for one minute or until any of the icons is pressed.

! The timer does not control the switching on or off of the

oven.

CChhiilldd ssaaffeettyy ddeevviiccee

The child safety function can be used to lock the oven

controls.

To activate the child lock, press the button, select

ACTIVATE and press “OK” to confirm. To deactivate the

child lock, follow the same procedure but select DO NOT

ACTIVATE. The child lock may be activated whether the

oven is on or off. The child safety device may be deactivated

when the oven has finished cooking and in all situations

described above.

Each time the oven is switched on, the CREATION menu

appears.

To return to the main display of the programme selection

menu, press the “P” button

1. Press the button to switch on the control panel.

2. The screen displays:

CREATION

SUCCES

With the first selection (written in black on a white

background)

3. Make your selection using the buttons: and press

“OK” to confirm.

The screen now displays the cooking programmes.

4. Select the desired programme using the up/down

buttons: or and press “OK” to confirm.

5. Press the “START/STOP” button to start cooking.

6. The oven begins heating.

7. An audible signal, followed by the lighting up of all the

pre-heating indicators, indicates that the oven has reached

the desired temperature.

8. During cooking, it is possible to change the temperature

at any time, by pressing the “C” button. Adjust using the

buttons and press “OK” to confirm (only for CREATION

cooking programmes);

- programme the duration of a cooking programme (only for

CREATION programmes);

- stop the cooking programme by pressing the

“START/STOP” button;

- set the timer ;

- switch off the oven by pressing the button.

9. In the event of a power cut, if the oven temperature is not

too low, a special device causes the programme to restart

at the point where it was was interrupted. However, any

programmes that have not yet started must be

reprogrammed once the power returns.

CCRREEAATTIIOONN ccooookkiinngg pprrooggrraammmmeess

All programmes have a preselected cooking temperature. It

is possible to adjust it manually, anywhere between 30°C

and 300°C (if this option exists).

The

CCRREEAATTIIOONN

programmes include all manual cooking

programmes.

For each of these, the oven manages only the essential

parameters in order for all recipes to succeed, from the

most simple to the most complex: temperature, heat

source, humidity level and forced air circulation are the

values that are controlled automatically. This chapter was

written with the invaluable help of our culinary expert. We

recommend following the advice below to make the most of

this expertise and obtain perfect results in the kitchen.

The choice of cooking modes, temperatures and shelf levels

are those that our culinary expert uses regularly to obtain

the best results.

For each CREATION function, the following table indicates

whether the dish should be placed in a cold or hot oven.

Following these recommendations guarantees optimum

results optimum results. To cook in a preheated oven, wait

for the set of audible signals indicating that the oven has

preheated. The temperature is set automatically according

to the chosen type of cooking programme. It is, however,

possible to modify it to adapt it to a specific recipe.

It is also possible to select a cooking duration with

immediate or delayed start.

MMUULLTTII--LLEEVVEELL

programme

Starting up all the heating elements and the fan. The heat is

constant and evenly distributed inside the oven, the air

cooks and browns in a uniform manner all over. A maximum

of two cooking shelves may be used simultaneously.

BBAARRBBEECCUUEE

programme

The upper heating element is connected. The high, direct

heat from the grill is recommended for all foods that require

a high temperature on the surface. The oven door stays

closed during cooking.

BBRROOWWNNIINNGG

programme

The upper heating element, the circular heating element and

the fan are all working.

The heat is radiated in a single direction, in combination

with the fan, in order to spread the heat evenly throughout

the oven. This is ideal for dishes that need both cooking

and browning, such as lasagna, etc.

The oven door stays closed during cooking.

Getting started &

using your oven

TTRRAADDIITTIIOONN

programme

For this traditional cooking programme, it is best to cook

on one level only. Recommended for slow cooking or when

using a bain-marie. For a bain-marie, we recommend

placing the water directly in the enamel dish.

RROOAASSTTIINNGG

programme

The upper heating element, the circular heating element

and the fan are all working.

The heat is radiated in a single direction, in combination

with the fan, in order to spread the heat evenly throughout

the oven. The risk of burning food on the outside is greater

and the heat penetration is greater. The oven door stays

closed during cooking.

WWAARRMMIINNGG

programme

Both the circular heating element and the fan are used, but

only during the reheating phase. The temperature of the

oven is ideal for rising dough. During the rising phase, do

not open the oven door.

BBRRIIOOCCHHEE

programme

The parameters used make this cooking programme

programme ideal for cakes that use yeast rather than

baking powder.

PPAASSTTRRYY

programme

The parameters used make this cooking programme ideal

for all pastry recipes.

PPAATTIISSSSEERRIIEE

programme

This cooking programme is recommended for patisserie

(profiteroles and other choux pastry recipes, for example,

or Genoise cake), but not for BRIOCHES, PASTRY or

CAKES CONTAINING BAKING POWDER.

WWHHIITTEE//GGOOLLDDEENN MMEERRIINNGGUUEE

programme

The temperatures are preselected and cannot be changed.

The WHITE MERINGUE programme is ideal for drying

meringues. The GOLDEN MERINGUE programme is

unbeatable for cooking meringues.

DDEEFFRROOSSTT

programme

The fan at the bottom of the oven circulates the air at room

temperature around the food. This function can be used to

defrost any type of food but it is particularly recommended

for delicate foods that would be ruined by exposure to

heat, such as pavlovas, cream cakes, custard deserts,

cheesecakes or fruit flans.

LOOWW TTEEMMPPEERRAATTUURREE

programmes

This type of cooking, that has been used for many years by

professional chefs, can be used to cook (meat, fish, fruit,

vegetables) at very low temperatures (85, 95 and 120 C)

and obtain perfect results to delight even the most

demanding of chefs.

Main advantages:

• Since the cooking temperatures are very low (in theory,

lower than evaporation point) the cooking juices are not

dispersed and the final dish is much more succulent.

• In meat, the muscle fibres shrink less compared to

traditional cooking.

The result: the meat is more tender and does not need to

rest after cooking. Meat should be browned before it is put

in the oven.

LLooww--tteemmppeerraattuurree,, vvaaccuuuumm ccooookkiinngg

which has been used for thirty years by the best chefs, has

many qualities:

• Gastronomical qualities: it brings out the full flavour of

the food, while ensuring that it remains succulent and

tender.

• Hygiene: standards of hygiene are respected: this type of

cooking protects food against the harmful effects of

oxygen and prolongs the length of time that cooked dishes

may be kept in the fridge.

• Organization: since foods can be kept for longer, dishes

may be prepared well in advance.

• Healthy eating: this type of cooking requires less fat and

the dishes are therefore lighter and more easily digested.

• Economy: this mode considerably reduces the weight

loss of foods during cooking.

To use this technique, a vacuum machine and special

sachets are required.

Follow the manufacturer’s instructions carefully for

vacuum-packing food.

The vacuum technique can be used to preserve raw foods

(fruits, vegetables, etc.) and cooked foods (traditional

cooking).

PPAASSTTEEUURRIIZZAATTIIOONN

programme

This type of cooking is suitable for fruit, vegetables, etc.

Small recipients can be cooked on 2 levels (enamel tray on

level 1 and grid on level 3). Leave the recipients to cool

inside the oven. Cook from cold.

Getting started &

using your oven

AAUUTTOOMMAATTIICC ccooookkiinngg pprrooggrraammmmee

So as not to distort the cooking times or change the

temperature, do not open the oven door during cooking.

The

ccooookkiinngg tteemmppeerraattuurree aanndd dduurraattiioonn

are preselected

using the

CC..OO..PP

.®

((PPrrooggrraammmmeedd OOppttiimmaall CCooookki

inngg))

system,

which automatically guarantees a perfect result. Cooking

stops automatically and the oven signals that the dish is

ready. This chapter was written with the invaluable help of

our culinary expert. We recommend following the advice

below to make the most of this expertise and obtain

perfect results in the kitchen. The choice of cooking

modes, temperatures and shelf levels are those that our

culinary expert uses regularly to obtain the best results.

RROOAASSTTIINNGG

programme

Choose this function to roast beef, pork, chicken or lamb.

Cook dishes from cold. They may also be cooked in a

preheated oven. Some ROASTING programmes give the

option of selecting how well to cook the meat: WELL

DONE, MEDIUM-RARE or RARE.

PPAASSTTRRYY

programme

This is the ideal function for all pastry tarts (that need to be

well cooked from below). Cook from cold.

Dishes may also be cooked in a preheated oven.

BBRRIIOOCCHHEE

programme

This is the ideal function for cakes made with yeast rather

than baking powder. Cook dishes from cold. Dishes may

also be cooked in a preheated oven.

CCAAKKEE

programme

This is the ideal function for all recipes using baking

powder. Cook from cold. Dishes may also be cooked in a

preheated oven.

PPAATTIISSSSEERRIIEE

programme

This is the ideal function for all other recipes (without

baking powder or yeast, and excluding pastry). Cook from

cold. It is also possible to cook in a preheated oven.

BBRREEAADD

programme

This is the ideal function for baking bread. Refer to the next

paragraph for a detailed recipe. To obtain the best results,

we recommend carefully following the advice below:

• Follow the recipe to the letter.

•

ddoo nnoott ffoorrggeett ttoo ppuutt 115500 mmll ooff cco

olldd wwaatteerr iinn aa ppiiee ddiisshh

ppllaacceedd oonn tthhee bbaassee ooff tthhee oovveenn

Cook from cold. If the oven is already hot from prior

cooking, the display will show the message “Oven too hot”

until the temperature has dropped to 40°C. The bread may

then be cooked.

BBRREEAADD rreecciippee ((mmaaxxiimmuumm qquuaannttiittyy ooff ddoouugghh))

Ingredients:

• 650 g flour

• 350 g water

• 12 g salt

• 25 g baker’s fresh yeast or 4 sachets of dry yeast.

Preparation:

• Mix the flour and salt in a large recipient.

• Dilute the fresh yeast in tepid water (approximately

35°C).

• Make a well in the centre of the flour.

• Pour the water and yeast into the well.

• Mix and knead lightly to obtain a non-sticky, uniform

dough, then knead for 10 minutes by stretching and folding

the dough over on itself.

• Form a ball, place it in a bowl and cover with plastic film

to prevent the surface of the dough from drying out. Place

the bowl in the oven, select the manual WARMING

programme at 40°C and leave to rise for 30 to 45 minutes,

or at room temperature for about an hour (the dough

should double in volume).

Getting started &

using your oven

Il • Take the dough and knead it lightly; divide it into

several pieces.

• Place the bread rolls on the grid covered with baking

parchment (cut to size, to fit the drip tray) and sprinkle

them with flour.

• Make cuts with a sharp knife.

• Slide the grid into level 1.

•• PPllaaccee aa ppiiee ddiisshh oonn tthhee bbaassee ooff tthhee oovveenn aanndd ppoouurr iinn

110000 mmll ccoolldd wwaatteerr..

• Cook from cold.

• Start the automatic BREAD function.

• When cooked, leave the bread to cool completely on the

grid.

PPIIZZZZAA

programme

This is the ideal function for cooking pizza (sufficiently

thick dough). Refer to the next paragraph for a detailed

recipe. Option of selecting the desired cooking level:

MEDIUM, CRISPY or SOFT.

To obtain the best results, we recommend carefully

following the advice below:

• Follow the recipe to the letter.

• The weight of the dough must be between 350g and

500g.

• Lightly oil the drip tray or oven dishes. Cook from cold. If

the oven is already hot from prior cooking, the display will

show the message “Oven too hot” until the temperature

has dropped to 120°C. The pizza may then be cooked.

PPIIZZZZAA rreecciippee:

Recipe for 3 or 4 pizzas: 1,000 g flour, 500 g water, 20 g

salt, 20 g sugar, 100 ml olive oil, 20 g fresh baker’s yeast (or

2 sachets of dry yeast).

• Allow to rise at room temperature: 1 hour or manual

WARMING function at 40°C and leave for about 30/45

minutes.

• Cook from cold.

• Start the PIZZA cooking programme.

Getting started &

using your oven

PPrrooggrraammmmiinngg aa ccooookkiinngg ccyyccllee

PPrrooggrraammmmiinngg tthhee dduurraattiioonn

N.B. The duration can only be selected for CREATION

cooking programmes.

It is even possible to programme the duration before

starting a cooking programme with the “START/STOP”

button.

Press the button, then:

1. Select DURATION and press “OK” to confirm.

2. The 4 digits will start to flash.

3. Adjust using the

and

buttons.

4. Press “OK” to confirm.

5. A beep indicates the end of the cooking time and the

oven switches off.

• Example: It is 09:00 and the programmed duration is

1hr 15min. The programme stops automatically at 10:15.

PPrrooggrraammmmiinngg ddeellaayyeedd ccooookkiinngg

! The duration selection operation gives the option of a

delayed start time.

! It is only possible to programme a delayed start once a

cooking programme has been selected, but not started.

1. Press the button and follow the procedure described

for the duration, from 1 to 3.

2. Select END OF COOKING and press “OK” to confirm.

3. The 4 digits will start to flash.

4. Adjust using the

and

buttons.

5. Press “OK” to confirm.

6. Press the “START/STOP” button to activate the

programming.

7. A beep indicates the end of the cooking time and the

oven switches off.

• Example: It is 09:00 and the programmed duration is

1hr 15min and the cooking end time is set at 12:30. The

programme begins automatically at 11:15.

The message WAIT is displayed to indicate that the

programme has been registered. The display shows the

cooking end time and the duration, alternately.

The cooking end time may be changed as long as the oven

is in wait mode: follow the procedure indicated above.

To cancel a programme, switch off the oven .

CCooookkiinngg aaddvviiccee

For fan-assisted cooking, do not use shelf 1 or 5: they are in

the direct line of the hot air, which could burn delicate

dishes.

If cooking in BARBECUE mode, place the drip tray on level

1 to catch the cooking juices and grease.

MULTI-LEVEL

• Place the drip tray at the bottom and the grids at the top.

PIZZAS or FOCACCIA

• Use a light aluminium dish with maximum diameter of

30 cm and place on the oven grid.

• If the pizzas have plenty of topping, add the mozzarella

only half way through cooking.

BARBECUE

• Preheat the oven for 5 minutes.

• Close the oven door during cooking.

• Place the grid on shelf level 2 or 3, and place the dishes

in the middle of the grid.

• This function is recommended for: sealing meat;

browning dishes or browning meringues; preparing toasted

sandwiches, cooking small portions of barbecued, lean, thin

meats.

• We recommend selecting the maximum energy level. Do

not worry if the upper heating element is not permanently

on: it is controlled by a thermostat.

Getting started &

using your oven

Getting started &

using your oven

COOKING TABLE

The cooking times are approximate

* A pie dish containing 100 ml water must be placed on the base of the oven before cooking

Programme Food Weight

(kg)

Number

of levels

Position of accessories Preheating Recommended

temperature

(° C)

Duration

Drip tray Grid

CCRREEAATTIIOONN

1 2 1 3 yes 190 15-20

Multi-level shortbread

4/4 cupcakes 2 1 3 yes 180 15-20

pizza 2 1 3 yes 200 15-25

fruit pie 2 1 3 yes 200 40-45

crème caramel 2 1 3 yes 170 35-45

Tradition crème caramel 1 1 yes 170 35-45

paté 1 1 yes 170 50-60

casserole 1 1 yes 170 1-3 hr

Brioche panettone, brioche 1 1 1 yes 170-180 30-50

Pastry fruit tarts (shortcrust pastry) 1 1 1 yes 190 35-45

tarts (sablé or sugar crust) 1 1 1 yes 200 20-30

Patisserie profiteroles 1 yes 190 25-35

biscuits 1 1 yes 190 15-20

choux pastry 1 1 yes 200 35-45

genoise cake 1 1 yes 190 25-35

Roasting roast meats 1 1 1 no 210-220 45-75

Browning shepherd’s pie, gratin 1 1 no 200-210 35-50

Grill-Barbecue rib roast 1 1 2 or 3 no 20-30

sausages 1 1 3 no 250°C 15-25

pork ribs 1 1 3 no 250°C 15-25

fish 1 1 2 or 3 no 250°C 15-25

toast 1 1 3 yes 250°C 3-5

Warming rising dough (brioche, bread, etc.) 1 1 1 no 40

White meringue meringues 2 1 3 no 70 8-12 hr

Golden meringue meringues 2 1 3 no 110 1.5-2 hr

Low temperature 85°C meat, fish 2 1 3 yes 85 90-180

Low temperature 95°C fruit, vegetables 2 1 3 yes 95 60-90

Low temperature 120°C potatoes, reheating 2 1 3 yes 120 45-90

Pasteurisation fruit, vegetables 1 1 1 yes 110 45-120

SSUUCCCCEESSSS

1 kg max. 1 1 no

Bread bread*

Roast beef roast beef 1 1 no

Roast pork roast pork 1 1 no

Roast veal roast veal 1 1 no

Roast chicken chicken 1 1 no

Leg of lamb leg of lamb 1 1 no

Patisserie Genoise cake, profiteroles, etc. 1 1 no

Pastry (1) pastry (shortcrust and puff) 1 1 no

Pastry (2) pastry (sablé or sugar crust) 1 1 no

Brioche brioche 1 1 no

Cake cakes 1 1 no

Pizza pizza 1 1 no

SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

— This appliance is designed to cook with the door closed.

— This oven was designed for use by private persons in their

homes. It is intended solely for cooking foodstuffs. This oven

does not contain any asbestos-based components.

— Please make sure children do not play with the appliance.

— When you receive the appliance, unpack it or have it unpacked

immediately. Give it an overall inspection. Make note of any

concerns or reservations on the delivery slip and make sure to

keep a copy of this form.

— Your appliance is intended for standard household use. Do not

use it for commercial or industrial purposes or for any other

purpose than that for which it was designed.

— Do not modify or attempt to modify any of the characteristics

of this appliance. This would be dangerous to your safety.

— Never pull your appliance by the door handle.

— Before using your oven for the first time, heat it while empty for

approximately 60 minutes. Make sure that the room is

sufficiently ventilated. You may notice a particular odour, or a

small release of smoke. All of this is normal.

— WARNING: accessible parts may become hot when the grill is

used. It is advisable to keep children away from the appliance.

— When in use, the appliance becomes hot. Be careful not to

touch the heating elements located inside the oven.

— When placing dishes inside or removing them from the oven,

do not place your hands close to the upper heating elements,

use heat-protective kitchen gloves.

— During pyrolysis, the exposed surfaces become hotter than

during normal use. It is advisable to keep small children away

from the oven.

— Before beginning a pyrolysis cleaning cycle in your oven,

remove all parts of your grids, trays and accessories and remove

major spill residue. During pyrolysis, exposed surfaces become

hotter than during normal use. It is advisable to keep small

children away from the oven.

— At the end of cooking, do not pick up dishes (grills, dishes,

etc.) with bare hands.

— Never place aluminium foil directly in contact with the oven

shelf (see the chapter on oven description), the accumulated

heat may cause deterioration of the enamel.

— Do not place heavy weights on the open oven door, and make

sure that children are able neither to climb nor sit on it.

— The oven must be turned off when cleaning inside the oven.

— This appliance is not intended to be used by persons (including

children) with reduced physical, sensory or mental abilities, or

persons lacking experience or awareness, unless using it with

the help of a person responsible for their safety, or under

supervision and with prior instruction in its use.

— Additionally to the accessories supplied with your oven, only

use dishes which resist high temperatures (follow the

manufacturer’s instructions).

— After using your oven, make sure that all the controls are in

their stop position.

— Do not use your oven as a larder or to store any items after use.

— Never use steam or high-pressure devices to clean the oven

(requirement imposed by electrical safety concerns).

– All types of cooking are done with the door closed.

—

((

AACCCCOORRDDIINNGG TTOO MMOODDEELL))

For your safety, your oven is

equipped with an AUTOMATIC STOP, if you forget to turn off

your oven by mistake. After 23 hours and 30 minutes of

continuous use, the AS (Automatic Stop) feature will be

activated and your oven will turn itself off. AS or Auto Stop will

be displayed instead of the time and a series of successive

beeps will be emitted for a short time.

This appliance is equipped with a safety device that will lock the

oven door for a few minutes if there are any spikes in the

electricity supply (due to lightening etc.).

WWaarrnniinngg

KKeeeepp tthhiiss uusseerr gguuiiddee wwiitthh yyoouurr aapppplliiaannccee.. IIff tthhee aapppplliiaannccee

iiss eevveerr ssoolldd oorr ttrraannssffeerrrreedd ttoo aannootthheerr ppeer

rssoonn,, eennssuurree tthhaatt tthhee

nneeww oowwnneerr rreecceeiivveess tthhee uusseerr gguuiiddee.. PPlleeaassee bbeeccoommee ffaammiilliiaarr

wwiitthh tthheessee rreeccoommmmeenndda

attiioonnss bbeeffoorree iinnssttaalllliinngg aanndd uussiinngg yyoouurr

oovveenn.. TThheeyy wweerree wwrriitttteenn ffoorr yyoouurr ssaaffeettyy aanndd tthhee ssaaffeettyy ooff

ootth

heerrss..

WWaarrnniinngg

IInnssttaallllaattiioonn sshhoouulldd oonnllyy bbee ppeerrffoorrmmeedd bbyy iinnssttaalllleerrss aanndd

qquuaalliiffiieedd tteecchhnniicciiaannss..

TThhiiss aapppplliiaannccee ccoommpplliie

ess wwiitthh tthhee ffoolllloowwiinngg EEuurrooppeeaann ddiirreeccttiivveess::

-- LLooww VVoollttaaggee DDiirreeccttiivvee 22000066//9955//EECC ffoorr aaffffiixxiinngg tthhee EECC mmaar

rkk..

-- EElleeccttrroommaaggnneettiicc CCoommppaattiibbiilliittyy DDiirreeccttiivvee 8899//333366//EEEECC mmooddiiffiieedd

bbyy ddiirreeccttiivvee 9933//6688//EEEECC ffoorr aattttaacchhiinng

g tthhee EECC mmaarrkk..

-- EECC rreegguullaattiioonn nnoo.. 11993355//22000044 ccoonncceerrnniinngg mmaatteerriiaallss aanndd oobbjjeeccttss

iinntteennddeedd ffoorr ccoonnttaacctt wwiit

thh ffoooodd ssuubbssttaanncceess..

CCAARREE FFOORR TTHHEE EENNVVIIRROONNMMEENNTT

— This appliance’s packaging materials are

recyclable. Please recycle them and help protect the

environment by depositing them in municipal

containers provided for this purpose.

— Your appliance also contains many recyclable

materials. It is therefore marked with this logo to

indicate that used appliances must not be mixed with other

waste. The appliance recycling organised by your manufacturer

will therefore be conducted in optimum conditions, in

accordance with European directive 2002/96/EC on electrical

and electronic equipment waste. Consult your local authority or

your retailer to locate your nearest used appliance drop-off

points.

— We thank you for your help in protecting the environment.

Precautions

and recommendations

Cleaning and

Maintenance

AAuuttoommaattiicc PPYYRROOLLYYSSIISS cclleeaanniinngg

During the PYROLYSIS programme, the temperature inside

the oven reaches over 500°C and launches the pyrolysis

process, in other words, literally incinerating and soiling

caused by food spattering. During pyrolysis, the outside of

the oven may become very hot: keep children away. Burning

particles may be seen through the window; this is a case of

instantaneous combustion, a completely normal and safe

phenomenon.

The oven informs the user when it is time to perform a

cleaning cycle; the screen displays “PYROLYSIS

recommended - START”; select “yes” to choose the desired

cleaning cycle level.

Before activating PYROLYSIS:

• Remove excess soiling with a damp sponge. Do not use

detergent.

• Take out all accessories, telescopic rails and supports.

• Do not leave towels or oven cloths hanging on the oven

handle.

If the oven is excessively hot, the pyrolysis may not start.

Wait for it to cool down.

The programme can only be activated once the oven door

has been shut.

If the Separator is inside the oven, pyrolysis does not start.

To activate PYROLYSIS, first press the button, then the

“MENU” button.

1. Select PYROLYSIS and press “OK”.

2. Use the or buttons to choose the desired

PYROLYSIS level. The duration is preselected and cannot

be changed.

1. Economical (ECO): duration: 1 hour.30 min.

2. Normal (NOR): duration: 1 hour 45 min.

3. Intensive (INT): duration: 2 hours.

Press “OK” to confirm.

Press the “START/STOP” button to start PYROLYSIS.

SSaaffeettyy mmeecchhaanniissmmss

• The door locks automatically as soon as the temperature

becomes high.

• If any malfunction occurs, the power supply to the heating

elements is automatically cut off.

• Once the door is locked, it is no longer possible to

change the duration or end time.

Programming is only possible once the PYROLYSIS

programme has been selected.

PPrrooggrraammmmiinngg ddeellaayyeedd ppyyrrool

lyyssiiss

1. Press the button.

2. Select END and press “OK” to confirm.

3. The 4 digits will start to flash.

4. Adjust using the

and

buttons.

5. Press “OK” to confirm.

6. Press the “START/STOP” button to activate the

programme.

7. A beep indicates the end of the cooking time and the

oven switches off.

• Example: it is 09:00 and the “Economical” PYROLYSIS

level has been chosen with preselected duration of 1 hour

30 minutes. The end time is set at 12:30. The programme

begins automatically at 11:00.

The message “awaiting pyrolysis” displayed on the screen

signals that a programme has been set. The display shows

alternately the time, the pyrolysis end time and its duration.

To cancel a programme, switch off the oven .

AAtt tthhee eenndd ooff ppyyrroollyyssiiss

The oven door unlocks when the temperature inside the

oven has fallen sufficiently. Powder-like white residue may

be deposited inside the oven: remove it with a damp sponge

after the oven has cooled completely. However, you can

also make the most of the stored heat to cook something

straight away, without worrying about the powder-like

residue: it is completely harmless.

Cleaning and

Maintenance

CCLLEEAANNIINNGG TTHHEE OOUUTTEERR SSUURRFFAACCEESS

To clean both the electronic programmer window and the oven door, use a window washing

product applied to a soft cloth.

Do not use abrasive creams or scouring sponges.

CCLLEEAANNIINNGG TTHHEE IINNSSIIDDEE OOFF TTHHEE DDOOOORR

fig.3

WWaarrnniinngg

BBeeffoorree rreemmoovviinngg tthhee ggllaassss wwiinnddooww,,

aallllooww tthhee aapppplliiaannccee ttoo ccooooll ddoowwnn..

- Open the door completely and block it open

using the two red stops (fig.1).

They are supplied with your machine in the

plastic pack.

- To remove the frame and glass assembly,

proceed as follows:

Insert the two red stops in the

slots

designed for this (fig.2).

- Lever the assembly to detach the frame and

the glass (fig.3).

fig.1

••

DDiissaasssseemmbblliinngg tthhee ddoooorr

fig. 2

SSWWIITTCCHHIINNGG OOFFFF TTHHEE PPOOWWEERR

Before all cleaning or maintenance operations, disconnect the oven’s power supply.

- Remove the frame and the glass (fig.4).

- Remove all the door’s interior windows by

rotating them.

This assembly comprises 2 glass windows,

the 1

of which has 2 rubber stops on the 2

front corners (fig. 5).

- Clean the glass using a soft sponge and

washing-up liquid.

Do not soak the window in water.

Do not use abrasive creams or scouring

sponges. Rinse with clean water and dry off

with a lint-free wiper.

- After cleaning, replace the 1

glass in the

door.

Reposition the 2 black rubber stops on the

front corners of the 2

glass, making sure

that the following markings are on the glass:

aatt ttoopp lleefftt:: LL

aatt ttoopp rriigghhtt:: RR

Then replace the door and the 2nd glass,

positioning it on the first (fig.6).

WWaarrnniinngg

DDoo nnoott uussee aabbrraassiivvee cclleeaanniinngg pprroodduuccttss

oorr hhaarrdd mmeettaalllliicc ssccrraappeerrss ffoorr cclleeaanniinngg tthhee

oovveenn’’ss ggllaassss ddoooorr,, a

ass tthheeyy ccoouulldd ssccuuffff tthhee

ssuurrffaaccee aanndd ccaauussee tthhee ggllaassss ttoo sshhaatttteerr..

fig.4

fig.5

fig.6

Cleaning and

Maintenance

Cleaning and

Maintenance

CLAC

fig.9

WWaarrnniinngg

DDoo nnoott uussee aabbrraassiivvee cclleeaanniinngg pprroodduuccttss oorr

hhaarrdd mmeettaalllliicc ssccrraappeerrss ffoorr cclleeaanniinngg tthhee oovveenn’’ss

ggllaassss ddoooorr,, a

ass tthheeyy ccoouulldd ssccuuffff tthhee ssuurrffaaccee aanndd

ccaauussee tthhee ggllaassss ttoo sshhaatttteerr..

Place the glass frame assembly back in the door (fig. 7).

TTaakkee ccaarree ttoo ccoorrrreeccttllyy sslloott tthhee ffrraammee iinn tthhee hhiinnggee uussiinngg tthhee lluugg

(fig.8).

- Attach the frame by tightening it with the door. Do not press on

the frame alone (fig.9).

Your appliance can now be used again.

fig.7

fig.8

SSEERRVVIICCEE CCAALLLLSS

Any repairs that are made to your appliance must be handled

by a qualified professional authorised to work on the brand.

When you call, mention your appliance’s complete reference

(model, type, serial number).

This information appears on the manufacturer’s

nameplate (Fig.1).

Cleaning and

Maintenance

99648581_GB 11/09

BRANDT APPLIANCES SAS

7 rue Henri Becquerel

92500 RUEIL MALMAISON

230V ~ 50 Hz

MADE IN FRANCE

fig.1

Scholtes Oven Instructions For Use Manual

Brand: Scholtes

Model: Oven

Category: Ovens

Type: Instructions For Use Manual

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Scholtes Oven Instructions For Use Manual

Scholtes Oven Instructions For Use Manual

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