Star Manufacturing 6015CBB-LP Operating instructions

Brand: Star Manufacturing

Model: 6015CBB-LP

Type: Operating instructions

Star

Manufacturing

International Inc.

10 Sunnen Drive

St. Louis, MO 63143

Phone: (314) 781-2777

Fax: (314) 781-3636

Installation and

Operating Instructions

Instructions d’installation

et d’opération

STAR-MAX GAS CHARBROILER

MODELS

6015CBB-LP, 6024CBB-LP,

6036CBB-LP, 6048CBB-LP,

6115RCBB-LP, 6124RCBB-LP,

6136RCBB-LP, and 6148RCBB-LP

BARBECUE A GAZ STAR-MAX

MODELES

6015CBB-LP, 6024CBB-LP,

6036CBB-LP, 6048CBB-LP,

6115RCBB-LP, 6124RCBB-LP,

6136RCBB-LP, et 6148RCBB-LP

2M-Z5137 Rev. - 12/21/01

GENERAL INSTALLATION DATA

CAUTION

This equipment is designed and sold for

commercial use only by personnel trained and

experienced in its operation and is not sold for

consumer use in and around the home nor for

use directly by the general public in food service

locations. For equipment to be used by the

general public, please contact the factory.

The Star-Max series gas charbroiler is equipped

for the type of gas indicated on the nameplate

mounted on the front panel. All units are shipped

from the factory for use with natural gas. The unit

can easily be converted for use with propane gas:

see propane gas.

-IMPORTANT-

INSTALLATION: INSTALL IN NON-

COMBUSTIBLE LOCATIONS ONLY! Clearance

from non-combustible construction must be 6"

from back and sides.

The installation of the Appliance must

conform to the NATIONAL FUEL GAS CODE

"ANSI Z223.1 - LATEST EDITION" AND ALL

LOCAL GAS COMPANY RULES AND

REGULATIONS.

IN CANADA INSTALLATION SHALL BE IN

ACCORDANCE WITH THE CURRENT CAN/

CGA-B149.1 NATURAL GAS INSTALLATION

CODE OR CAN/CGA-B149.2 PROPANE

INSTALLATION CODE AND LOCAL

CODES WHERE APPLICABLE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE. KEEP THE APPLIANCE AREA

CLEAR AND FREE FROM COMBUSTIBLES.

This appliance, its pressure regulator and its

individual shutoff valve must be disconnected from

the gas supply piping system during any pressure

testing of that system at test pressures in excess

of 1/2 PSIG. This appliance and its pressure

regulator must be isolated from the gas supply

piping system by closing its individual manual

shutoff valve during any pressure testing of the gas

supply piping system at test pressures equal to or

less than 1/2 PSIG. For your protection, we

recommend a qualified installing agency install this

appliance. They should be familiar with gas

installations and your local gas requirements. In

any case, your gas company should be called to

approve the final installation. In addition, there

should be posted, in a prominent location,

detailed instructions to be followed in the event

the operator smells gas. Obtain the instructions

from the local gas supplier.

LEVELING UNIT

This charbroiler is supplied with 4 feet which must

be screwed into the body. Level unit by adjusting

the (4) feet which have an adjustment of 1-3/4" for

accurate and perfect line-up with other units.

CAUTION: DO NOT INSTALL WITHOUT

ATTACHING FEET - DO NOT REMOVE FEET.

GAS INPUT TO CHARBROILER:

Models 6015CBB and 6115RCBB 35,000 BTU/HT, PROP

Models 6024CBB and 6124RCBB 70,000 BTU/HR, PROP

35,000 BTU/HR/BURNER, PROP

Models 6036CBB and 6136RCBB 105,000 BTU/HR, PROP

35,000 BTU/HR/BURNER, PROP

Models 6048CBB and 6148RCBB 140,000 BTU/HR, PROP

35,000 BTU/HR/BURNER, PROP

WARNING: Improper installation,

adjustment, alteration, service or maintenance

can cause property damage, injury or death.

Read the installation, operating and

maintenance instructions thoroughly before

installing or servicing the equipment.

GAS PIPING

Gas piping shall be of such size and so installed as

to provide a supply of gas sufficient to meet the

full gas input of the appliance. If the appliance is to

be connected to existing piping, it shall be checked

to determine if it has adequate capacity. Joint

compound (pipe dope) shall be used sparingly and

only on the male threads of the pipe joints. Such

compounds shall be resistant to the action of L.P.

gases. WARNING: Any loose dirt or metal

particles which are allowed to enter the gas lines

on this appliance will damage the valve and affect

its operation. When installing this appliance, all

pipe and fittings must be free from all internal

loose dirt.

GAS PRESSURE REGULATOR

A convertible pressure regulator is provided with

each charbroiler. It should be connected to the

inlet pipe at the rear of the unit. The gas supply is

then connected to it. It is shipped set for 10"

water column manifold pressure for use with

propane gas. Allow 6" clearance from back of unit

to wall for servicing and installation.

CONNECTING GAS SUPPLY LINE

The gas inlet of the charbroiler is sealed at the

factory to prevent entry of dirt. Do not remove

this seal until the actual connection is made to the

gas supply line.

MANUAL SHUT OFF VALVE

A manual shut off valve should be installed

upstream from the manifold and within six feet of

the charbroiler.

CHECKING FOR GAS LEAKS

Soap and water solution or other material

acceptable for the purpose, shall be used in

locating gas leakage. Matches, candle flame or

other sources of ignition shall not be used for this

purpose. Check entire piping system for leaks.

PILOT LIGHTING INSTRUCTIONS

The charbroiler is equipped with standing pilots,

and should be lit immediately after the gas is

turned on.

1. Turn off main valve to unit and wait 5 minutes

to clear gas.

2. Turn off all knobs and pilot valves.

3. Turn on main valve and light all pilots.

4. Turn burner knobs to desired setting.

5. To turn burners off, turn knobs off.

SHUTTING DOWN INSTRUCTIONS

1. Turn the burner valve knobs to the off position

to turn burners off.

PILOT LIGHT REGULATION

The pilot lights on this broiler have been turned

off at the factory. Adjust pilot light flames as small

as possible, but high enough to light burner

immediately when burner valve is turned on high.

BURNER OPERATION

To ignite burners, turn burner valve knob to "HI"

position. Each burner is controlled by an individual

high-low, on-off valve. An infinite number of

broiling temperatures may be obtained by turning

the burner valve knob to any position between

high and low.

BURNER ADJUSTMENT

1. Turn burner valve knob to "HI" position.

2. Slowly decrease openings of air shutters to

give a soft blue flame having luminous tips,

then slowly increase openings to a point where

the yellow tips disappear and a hard blue flame

is obtained.

EXHAUST CANOPY

Open hearth broilers inherently create a good

deal of heat and smoke and should be installed

under an efficient exhaust hood with flame proof

filters. A vertical distance of not less than 48" shall

be provided between the top of the appliance and

filters or any other combustible material.

AIR SUPPLY

Provisions for adequate air supply must be

provided.

OPERATING INSTRUCTIONS

LIGHTING

When broiler is first lit, it will smoke until the

preservation oils and impurities are burned off.

BROILING

Turn valves on and pre-heat unit on "HI" before

attempting to broil. You will have to experiment

with the grill settings and the valve settings for

your particular meat products. We recommend

that you set the grate at the full tilt position to

start with. This position allows the grease to run

down the grate into the grease tray, reducing flare

ups. Check water pans frequently and add a

sufficient amount of water when necessary. Hot

water vapors rising from the water pans and

through the combustion chamber helps reduce

flare ups. Exercise care when using your broiler.

TILTING THE GRATE

Raise or lower the grate to the next step by lifting

the grate at the back of the charbroiler where the

grate rests. Use potholders or gloves to

reposition.

CAUTION

CHARBROILERS ARE HOT! NEVER

ATTEMPT TO CHANGE THE GRILL

POSITION WHILE MEAT PRODUCTS

ARE COOKING. FLARE UPS CAN

OCCUR UNEXPECTEDLY. TURN OFF

CHARBROILER, AND ALLOW THE

CHARBROILER TO COOL.

DO NOT PUT MORE THAN 5 LB. LAVA

ROCK PER EACH BURNER

ADJUSTING HEAT PATTERN

It is possible through this arrangement to have a

high heat or searing section, while having a low

heat finishing or holding section. For the searing

operation, set the valves for the section at a

position of "HI" or close to it. For holding or

finishing, set the valves closer to the "LOW"

position on the dial. You select the heat pattern

you like, and set the valves accordingly.

CLEANING

Clean regularly. Remove grate section to sink for

washing. Brush out carboned particles. Remove

and wash water pan. Wipe exterior surfaces with

detergent and a cloth. A non-abrasive cleaner can

be used on caked areas.

WATER PAN

The water pan is located at the bottom of the

unit, and is easily removed from the front of the

unit. Water should be added to the water pan and

replaced as necessary. The water pan helps

prevent flare ups and catches grease.

AIR INTAKES IN BOTTOM

Air for combustion enters from the bottom of the

unit. Do not obstruct this area.

MAINTENANCE AND REPAIRS

Contact the factory or one of its representatives

or a local service company for service or

maintenance if required.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Part No. 2M-Z5137 Rev. - 12/21/01

-LP

PARTS LIST EFFECTIVE

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Number

Per

Unit

Description

Star Manufacturing International, Inc.

MODEL

Part

Number

Key

Number

12/21/01 Rev. -

6115RCBB, 6124RCBB, 6136RCBB, 6148RCBB Star-Max

Gas Radiant Charbroiler-15", 24", 36", 48"

1 2R-Z0934 1/2/3/4 KNOB-CONTROL 6115RCBB/6124RCBB/6136RCBB/6148RCBB

2 H3-Z3097 1 FRONT PANEL 6115RCBB

H3-Z3024 1 FRONT PANEL 6124RCBB

H3-Z3098 1 FRONT PANEL 6136RCBB

H3-Z3099 1 FRONT PANEL 6148RCBB

3 H3-T1026 1 GREASE DRAWER 6115RCBB

H3-Y7045 1/2 GREASE DRAWER 6124RCBB/6148RCBB

H3-Y7044 1 GREASE DRAWER 6136RCBB

4 G3-Y7047 2/2/2/4 SLIDE DRAWER 6115RCBB/6124RCBB/6136RCBB/6148RCBB

5 2A-Z0314 4 LEG

6 2K-Z3017 1 INLET PIPE

7 H3-Z3082 2/2/2/4 DRAWER STOP 6115RCBB/6124RCBB/6136RCBB/6148RCBB

8 H3-Z3020 1 INLET PIPE SUPPORT

9 H3-Z4557 1 PRESSURE REGULATOR

10 2C-6517 1/2/3/4 NUT 1/4-20 6115RCBB/6124RCBB/6136RCBB/6148RCBB

11 2C-Y9714 2/4/6/8 WASHER 1/4 6115RCBB/6124RCBB/6136RCBB/6148RCBB

12 H3-Z3100 1 BRACKET BURNER REAR 6115RCBB

H3-Z3041 1 BRACKET BURNER REAR 6124RCBB

H3-Z3101 1 BRACKET BURNER REAR 6136RCBB

H3-Z3102 1 BRACKET BURNER REAR 6148RCBB

13 G3-624038 1 GUARD WELD ASSY 6115RCBB AGA

G3-624037 1 GUARD WELD ASSY 6124RCBB AGA

G3-624039 1 GUARD WELD ASSY 6136RCBB AGA

H3-648007 1 GUARD WELD ASSY 6148RCBB AGA

14 2F-Z3035 1/2/3/4 BURNER 6115RCBB/6124RCBB/6136RCBB/6148RCBB

15 2C-3155 1/2/3/4 BOLT 1/4-20 x 1 1/2 6115RCBB/6124RCBB/6136RCBB/6148RCBB

16 H3-Z3202 2/4/6/8 RADIANT 6115RCBB/6124RCBB/6136RCBB/6148RCBB

17 H3-Y8831 1 GRATE 3" 6115RCBB

18 2F-Y8830 2/4/6/8 GRATE 6" 6115RCBB/6124RCBB/6136RCBB/6148RCBB

19 H3-Z3040 1/2/3/4 BRACKET - BURNER FRONT 6115RCBB/6124RCBB/6136RCBB/6148RCBB

20 H3-624219 1/2/3/4 TUBE - PILOT ASSY 6115RCBB/6124RCBB/6136RCBB/6148RCBB

21 2P-1453 1 PLUG-PIPE

22 2V-6671 1/2/3/4 VALVE-PILOT 6115RCBB/6124RCBB/6136RCBB/6148RCBB

23 2A-Z3010 1/2/3/4 FITTING-ORIFICE 6115RCBB/6124RCBB/6136RCBB/6148RCBB

24 2J-Z3032 1/2/3/4 HOOD-BURNER #36 6115RCBB/6124RCBB/6136RCBB/6148RCBB

25 2J-Z3033 1/2/3/4 HOOD-BURNER #49 6115RCBB/6124RCBB/6136RCBB/6148RCBB

26 2V-Y8832 1/2/3/4 VALVE-BURNER 6115RCBB/6124RCBB/6136RCBB/6148RCBB

27 2M-Z3103 1 SIGN 15" CHARBROILER 6115RCBB

2M-Z3022 1 SIGN 24" CHARBROILER 6124RCBB

2M-Z3104 1 SIGN 36" CHARBROILER 6136RCBB

2M-Z3105 1 SIGN 48" CHARBROILER 6148RCBB

28 H3-Z3196 1/2/3/4 BRACKET-PILOT 6115RCBB/6124RCBB/6136RCBB/6148RCBB

-LP

Updated 03-08-04 rb

ORIFICE PROPANE # 50

Star Manufacturing 6015CBB-LP Operating instructions

Star Manufacturing 6015CBB-LP Operating instructions

Star Manufacturing 6015CBB-LP Operating instructions

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