POPULAR PRODUCTS
• Steaks
• Gourmet hamburgers
• Hamburgers, fresh or frozen
• Chicken
• Buns
APPLICATIONS
• Fast Casual
• Fast Food
• Institutional
• High Volume
• Bun Grilling
www.nieco.com
THE BROILER FOR HIGH VOLUME
RESTAURANTS THAT INCLUDES
A BUILT-IN BUN GRILL.
FEATURES
• High capacity
• Bun grilling
• Easy to operate
• Easy to clean and maintain
• Flow through
• Single or dual belt
• Consistent flame broiled
products
OPTIONS
• Automatic feeder
• Stand
• Quick disconnect gas hose
• Spare parts kit
• Natural or LP gas only
You can flame broil a lot of
different quality products on
this high capacity broiler. The
built-in bun grill is great for
caramelizing delicious buns.
THE
NIECO
N824/850
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SPECIFICATIONS
This broiler consistently delivers flame
broiled perfection to steak, burgers and
chicken for high volume restaurants. It
features a a built-in bun grill for
caramelizing delicious buns.
All Nieco equipment is backed by a
world-wide sales and service network,
with local parts inventories and
24-hour emergency service.
THE
NIECO
N824 /850
DIMENSIONS Inches mm
Length 34.45 875
Height 63.36* 1609
Width 37.42 950
* Height shown on optional stand. Height is 29.8” without optional stand
ENERGY-GAS MODELS
Gas connection 3/4” N.P.T.
Electrical connection (specify exact voltage)
Domestic 208-230V IØ 50/60Hz 13A
Natural Gas 3" W.C. 5" W.C.
BTU/hr 85,000 110,000
kW 10.9 13.2
WEIGHT LB KG
Shipping 540 245
EXHAUST CFM CMH
Typical 800 1020
7950 Cameron Drive, Windsor, CA 95492, USA
1-707-284-7100 • Fax 1-707-284-7430
www.nieco.com • email: sales@nieco.com
APPROVALS:
©2010 Nieco Corporation All Rights Reserved
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