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PNC Number: 941309779
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Thank you for purchasing the Competence BE7500-M oven. We are sure that
it will satisfy all your requirements and guarantee excellent results at all times.
Before using the oven, please read these instructions carefully. This will
prepare you for the correct use of the appliance and ensure that you are able
to take full advantage of the appliance.
The manufacturer will not be liable for damage to property or injury to
persons caused by faulty or incorrect installation or operation of the appliance.
The manufacturer reserves the right to make alterations to the product at any
time without notice.
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TEMPERATURE
DISPLAY
TIMER
DISPLAY
COOKING FUNCTI ON S
DI SPLAY
CONTROL PANEL
TEMPERATURE
DISPLAY
TIMER
DISPLAY
COOKING FUNCTI ON S
DI SPLAY
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
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Attention! When using GRILL functions (both static or ventilated) with the
door closed, do not set temperature higher than 200°C
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8VLQJWKH5RWLVVHULH (fig. 1)
Insert the plastic handle “D” by rotating it clockwise into the right end of shaft
“A”. Insert shaft “A” into the near end of shaft “E”. Insert left end of shaft
“A” into the small gear box on the left of the rotisserie shelf, and position
groove “B” at the right side of shaft “A” on the correspondent support on the
right side of the rotisserie shelf. Slide the rotisserie assembly into the middle
shelf position of the oven (second level from the bottom) checking that the
rear end of shaft “E” is inserted into the rotisserie motor housing at the back
of the oven.
8VLQJWKHJULOO
Place the food to be grilled directly on the shelf or insert on the rotisserie. The
shelf must be positioned at the top of the oven whereas the rotisserie must
always be positioned in the middle (second position from bottom).The drip
pan can be fitted at the bottom to collect the fat.
1RWH Do not use aluminum foil to cover the grill tray or to wrap the food
being cooked as the reflected heat will damage the grill element and the
aluminum foil can catch fire.
Fig. 1
15
SHELF Temp. °C TIME
2-3 170-190 10-20 mins
Bread Loaves 3 210-220 30-45 mins
Rolls 3 200-210 15-20 mins
Cakes Butter 3 180 45-60 mins
Patty 3 180 5 -20 mins
Rich fruit 3-4 150-160 1.5-2 hrs
Sponge 3 180-190 15-25 mins
3 100-110 1.25-1.5 mins
Muffins 3 200-220 15-20 mins
Pastry Short 2-3 200 10-15 mins
Flacky 2-3 230 10-20 mins
Puff 3 230-250 10-20 mins
Choux 3 190-230 40-60 mins
3-4 160 2.25-3 hrs
3-4 160 2-2.5 hrs
3-4 170 1-1.5 hrs
Baked potatoes 2-3-4 200 45-60 mins
Oven baked rice 2-3 180 40 mins
2-3-4 160-180 1-1.5 hrs
2-3 180 25-50 mins
2-3 180 15-30 mins
Pieces 2-3 180 30-45 mins
Whole 3 160-170 25-30 mins
3-4 150 15-20 mins
Large 3 180 45-55 mins
Individual 3 180 35-50 mins
Lamb, Mutton, Pork
COOKING TABLE
BAKED PRODUCTS
Meringues
CASSEROLES
Beef, Veal
Poultry
VEGETABLES
Roast
FISH
T
SOUFFLES
Whole
Fillets
POULTRY
Chicken
Turkey
16
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