Insta-Therm 16000 Series Service, Installation and Operation Manual
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Maintenance
Allow unit to cool sufficiently to the touch before
attempting any cleaning procedures.
Heater elements must not be handled with bare
hands. Oil or grease residue on the quartz tube may
result in premature failure of the element. Gloves or
some other means of protecting the elements must
be used during handling.
The following cleaning instructions must be carried
out to insure the satisfactory performance of the unit.
Neglecting to follow these procedures may result in
reduced reliability and may void the warranty.
Daily Cleaning
1. Upon completion of daily use, unplug the unit from its
power source.
2. Use a soft cloth or sponge, dampened with warm
soapy water, to wash the inside and outside
of the appliance. Airflow openings should be
inspected and any blockage should be removed.
Note: Do Not Flood The Unit With Cleaning Fluid Or
Water!
Do not allow cleaning solution or water to touch the
heating elements located inside the upper portion of
the heating chamber! Heating elements do not need
cleaning!
3. Rinse using a cloth dampened with clean water, then dry.
Stainless Steel Care and Cleaning
To prevent discoloration or rust on stainless steel several
important steps need to be taken. First, we need to understand
the properties of stainless steel. Stainless steel contains 70-
80% iron, which will rust. It also contains 12-30% chromium,
which forms an invisible passive film over the steel’s surface,
which acts as a shield against corrosion. As long as the
protective layer is intact, the metal is still stainless. If the film
is broken or contaminated, outside elements can begin to
breakdown the steel and begin to form discoloration or rust.
Proper cleaning of stainless steel requires soft cloths or plastic
scouring pads.
NEVER USE STEEL PADS, WIRE BRUSHES OR SCRAPERS!
Cleaning solutions need to be alkaline based or non-chloride
cleaners. Any cleaner containing chlorides will damage
the protective film of the stainless steel. Chlorides are also
commonly found in hard water, salts, and household and
industrial cleaners. If cleaners containing chlorides are used be
sure to rinse repeatedly and dry thoroughly. Routine cleaning
of stainless steel can be done with soap and water. Extreme
stains or grease should be cleaned with a non-abrasive cleaner
and plastic scrub pad. Always rub with the grain of the steel.
There are stainless steel cleaners available which can restore
and preserve the finish of the steels protective layer. Early signs
of stainless steel breakdown are small pits and cracks. If this
has begun, clean thoroughly and start to apply stainless steel
cleaners in attempt to restore the passivity of the steel.
Never use an acid based cleaning solution! Many
food products have an acidic content, which can
deteriorate the finish. Be sure to clean the stainless
steel surfaces of ALL food products. Common items
include, tomatoes, peppers and other vegetables.
CAUTION
WARNING
CAUTION
WARNING
CAUTION
Label Definitions
Caution Hot Surfaces
Equipotentiality Ground
Protective Earth Ground
Earth Ground