Sub-Zero SRT364C
The Sub-Zero SRT364C 36" Sealed Burner Rangetop with 4 Burners and Infrared Charbroiler is a high-performance cooking appliance that offers a wide range of features and capabilities.
The rangetop features four dual-stacked burners that provide precise temperature control, from a mere breath of flame for simmering and melting to a powerful 20,000 Btu for searing and boiling. The infrared charbroiler delivers an intense 16,000 Btu of heat, perfect for grilling and searing meats and vegetables.
Cleanup is easy with the sealed, seamless burner pans that contain spills and sloshes. The continuous cast-iron grates allow you to easily move pots and pans across the cooking surface.
Sub-Zero SRT364C
The Sub-Zero SRT364C 36" Sealed Burner Rangetop with 4 Burners and Infrared Charbroiler is a high-performance cooking appliance that offers a wide range of features and capabilities.
The rangetop features four dual-stacked burners that provide precise temperature control, from a mere breath of flame for simmering and melting to a powerful 20,000 Btu for searing and boiling. The infrared charbroiler delivers an intense 16,000 Btu of heat, perfect for grilling and searing meats and vegetables.
Cleanup is easy with the sealed, seamless burner pans that contain spills and sloshes. The continuous cast-iron grates allow you to easily move pots and pans across the cooking surface.
Sub-Zero SRT364C
The Sub-Zero SRT364C 36" Sealed Burner Rangetop with 4 Burners and Infrared Charbroiler is a high-performance cooking appliance that offers a wide range of features and capabilities.
The rangetop features four dual-stacked burners that provide precise temperature control, from a mere breath of flame for simmering and melting to a powerful 20,000 Btu for searing and boiling. The infrared charbroiler delivers an intense 16,000 Btu of heat, perfect for grilling and searing meats and vegetables.
Cleanup is easy with the sealed, seamless burner pans that contain spills and sloshes. The continuous cast-iron grates allow you to easily move pots and pans across the cooking surface.
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