Brandt KV568WE1 Owner's manual

Brand: Brandt

Model: KV568WE1

Type: Owner's manual

This manual is also suitable for

KV567WE1

Brandt KV568WE1 is a multifunctional electric cooker with a standard or ceramic hob, combining the benefits of traditional and modern cooking. It comes with a range of advanced features and functions designed to make cooking easier and more enjoyable, tailored to meet the needs of various cooking enthusiasts. With its radiant and halogen rings, you can efficiently prepare meals while saving energy. The radiant ring automatically regulates itself to maintain the desired temperature, ensuring consistent and precise cooking results.

Instructions for use and installation

ELECTRIC COOKERS WITH

STANDARD OR CERAMIC HOB

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In this Manual,

displays safety instructions

displays tips and hints

List of contents

Your cooker in complete safety 3

Installing your cooker in all simplicity 4

Fitting recommendations 4

Electrical connections 4

Connection 5

Using your hob in all simplicity 6-11

How to use the radiant and halogen rings 6-7

How to use the cast-iron hobs 8

How to use your oven 9

Accessories 10-11

How to look after your cooker? 12-15

Minor maintenance by the user 16-17

Minor troubleshooting 18-19

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■ PLEASE READ THE INSTRUCTIONS BEFORE

INSTALLING AND USING THIS APPLIANCE

■ We have designed your hob for private

domestic use.

■ This cooker is designed exclusively for the

cooking of drinks and foodstuffs. This pro-

duct do not contain any asbestos-based

component parts.

■ Using a gas-powered hob produces both

heat and humidity in the room where it is

used.

Make sure your kitchen is well ventilated :

keep all natural air-vents open or have a

mechanical ventilation system installed (a

mechanically ventilated hood) with a

minimum airflow of 2m3/hr.

■ You must always keep an eye on your

cooking.

■ Prolonged, intensive use of the hob may

require extra ventilation; by opening a

window for example or producing more

efficient ventilation by increasing the power

of the existing mechanical ventilation.

■ Disconnect your cooker from both

electrical and gas supplies before carrying

out any maintenance operations.

■ If you plug in any electrical appliance near

the hob, make sure that its power cable is

not in contact with any source of heat.

■ The EC mark of conformity can be found

on this cooker.

Your cooker in complete safety

■ USING THE OVEN FOR THE FIRST TIME :

Before using your oven for the first time,

heat it up empty with the door closed for

approximately 15 minutes on the MAXIMUM

setting in order to help the appliance to

"run in" properly. The mineral wool which

surrounds the oven cavity may at first

produce a particular smell, which is due to

its composition. Similarly, you may notice

that some smoke is being given off.

This is quite normal.

■ Do not allow anyone to lean or sit on the

open oven door.

■ The accessible parts or surfaces may

get hot during operation. Keep young

children away.

■ During use, do not pick up the

saucepans, pans or other accessories

(grill, spits, dripping pan, spit cradle,

etc) using your bare hands. Always

use a handpad or protective cloth to

protect you from the heat.

■ Before carrying out the pyrolysis cleaning

of your oven, be sure to take out all utensils

and saucepans, and to remove major grease

deposits.

■ The accessible parts or surfaces may

get hot during operation. Keep young

children away.

■ Do not use a high-pressure steam cleaner.

■ If a knob is difficult to turn, DO NOT FORCE

. Call up your installer.

■ During use, the appliance gets hot.

Ensure that neither you nor anyone

else touches the hot parts.

Using your cooker in complete safety

Do not hesitate to call in an electrical domestic appliance specialist in order to ensure

that your installation is correct.

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When installing the appliance you should leave

the following minimum gaps between it and its

surroundings (fig. 1 and 2):

- 10 mm between the sides of the appliance

and the walls or furniture.

- 30 mm between the wall and the back of the

appliance, with the cover closed.

- The total distance between the front of the

appliance and the wall behind the appliance:

610 mm (please see the view from above in

fig.2).

If your cooker is placed on a base, ensure

that the appliance is firmly attached in

order to avoid it slipping off the base.

Fitting recommendations

Electrical connections

- If the cable is damaged, it must be replaced by a cable or special assembly

available from the manufacturer or from his After Sales Service department.

- WE SHALL NOT BE HELD RESPONSIBLE IN THE EVENT OF AN ACCIDENT RESULTING

FROM AN INSTALLATION THAT HAS NOT BEEN EARTHED OR INCORRECTLY EARTHED

NOMINAL SECTION OF FLEXIBLE MAINS CABLE (TYPE H 05

RRF) AND SIZE OF FUSE TO USE ACCORDING TO YOUR

APPLIANCE

* Taking into account the simultaneity coefficient in

compliance with standard EN 60 335.2.6.

Connection

Supply voltage

Monophase

230 V ~

Triphase

3 ph +

neutral

Biphase

2 ph +

neutral

Installing your cooker in all simplicity

10mm

150mm

610 mm

30 mm

3 POSSIBLE INSERTION METHODS

Fig. 1

Fig. 2

The appliances are delivered without a

power cable.

To connect it to the mains, a H 05 RRF type

cable is required and a plug which must be

accessible after the appliance has been ins-

talled. Otherwise, an omnipolar circuit brea-

ker with a 3mm minimum contact separa-

tion can be used. The guard wire must be

connected to the earth terminals of the ap-

pliance and the installation.

Before making the connection, check that

the section of the electrical installation

wires is big enough to supply the cooker

correctly.

Use a mains cable with a cross section sui-

ted to the connection (complying with the

chart below).

Fixed appliances including a power cable

and a mains power plug must be positioned

in such a manner as to ensure that the po-

wer plug is accessible.

All-electric or

ceramic

cooker

*Cable

section

Fuse

3 x 6 mm

32 A

5 x 1,5 mm

16 A

4 x 2,5 mm

20 A

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Installing your cooker in all simplicity

➡ Open the plastic trap door located in the

lower right hand corner of the rear casing.

To do this :

➡ stick a screw driver between the metal

casing and the trap door then pivot the

trap door (fig. 1).

➡ Undo the cable clips (fig. 2)

➡ Put the mains cable through the side of

the casing , into the cable tensioner

located to the right of the terminal strip

(Refer to previous chart to find the cable

section required) (fig.2).

➡ Strip 12 mm off each mains cable wire

and carefully twist the strands (fig. 3).

➡ Unscrew the screws on the terminal

strip .

➡ Remove the connection clasps on the

cover by removing the black clip (fig.4).

➡ Position them in the direction shown in

(fig. 5). Refer to the diagram etched on

the cover for fitting the connection

clasp(s) (fig.6).

➡ Connect the cable wires according to

the diagram on the cover (fig. 7) and the

type of supply. All the strands of the

supply wires must be firmly held under the

screws. The green/yellow earth wire must

be connected to the earth terminal .

➡ Before tightening, check that the

terminal screw is not biting into the

insulating sheath around the wires.

➡ Tighten the screws on the terminal strip and

check that the wires are correctly connected by

pulling each one (fig.8).

➡ Attach the cable by tightening the cable clip.

➡ Replace the connection clasps not used in the

cover. Replace the black clip and close the

cover.

Connection

Be sure to follow the above instructions carefully in order to ensure a good

connection. A faulty connection could lead to dangerous overheating of your

cable.

If you observe a problem when you turn on the appliance, carry out a check to

ensure a satisfactory connection and satisfactory positioning of the strips.

fig. 6

fig. 5

fig. 4

fig. 3

fig. 1

fig. 2

Cable clip

12 mm

fig. 8

9896-

307

230V

L2(N)

400V2N

400V3N

fig. 7

Terminal

strip

connection

clasps

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Using your cooker in all simplicity

How to use the radiant and halogen rings

Useful tips to cook economically

on radiant and halogen rings

■ Pans must be designed for cooking with

electricity. They can be made of stainless

steel with a triple base (steel, aluminium

or copper sandwich), of aluminium, whe-

ther Teflon-coated or not, ceramic,

"vision" glass, thick enamelled steel or cast

iron (for these, select a pan with a base

designed for ceramic hobs, e.g.:

VITROBASE).

■ It is important that the base is thick and

properly flat so that it is in contact with the

whole heating surface. A pan with a

concave or dented base will give poor

results, with hot points which may burn,

and is more likely to leave traces of metal

on the hob.

■ Best results and the guarantee of quali-

ty over time are obtained by using

saucepans in which the diameter of the

base corresponds to the design represen-

ting each heating zone on the ceramic

hob.

■ A smaller pan can be used without

damaging the hob, but energy will be

wasted. If it is larger, it will take longer to

heat up.

■ Automatic regulation of the rings:

The radiant ring regulates itself automati-

cally. It turns on and off in order to

maintain the selected power setting. In

this way, the temperature remains

constant and tailored to cooking your

dishes.

The regulation frequency varies according

to the power setting selected.

INOX

ACIER

CUIVRE OU ALU

INOX

STAINLESS STEEL

STEEL

COPPER OR ALUMINIUM

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Using your cooker in all simplicity

How to use the radiant and halogen rings (cont’d)

■ Energy efficiency: to finish cooking, switch

to position "0", and leave the saucepan or

pan in place to use the accumulated heat to

best effect. (This helps you save energy).

Use lidded pans as often as possible to avoid

heat losses through evaporation.

■ The ceramic surface heats up inside the

areas marked out by the screen printing on

top of the heating elements. There is

virtually no dispersion of heat outside these

areas.

■ Avoid using the hob as a cutting board.

■ Cooking food directly on the hob is not

recommended. Never place plastic items on

the hob when it is still hot.

■ Never leave an empty enamelled or

aluminium saucepan or pan on a cooking

surface.

■ Never use aluminium paper or place items

wrapped in aluminium directly on the

cooking surface. This may permanently

damage your appliance.

■ The hob may get scratched by materials

which are harder than it, (such as grains of

sand for example), which are carried by

vegetables or on the bottoms of saucepans.

- Never stare directly at a halogen ring when it is operating.

- Items should not be placed on the glass hob of your cooker, particularly

plastic utensils or sheets of aluminium placed on a surface when it is still warm.

- If a crack appears on the surface, immediately disconnect the cooker from the

power source to avoid any risks of electric shocks. Contact your installer

immediately. Do not use the hob until it has been repaired.

■ The bases of oversized utensils may trap

and carry materials which cause staining on

the hop.

■ Avoid spillages of sugar, liquid sugar or

jam, and should these occur remove them

immediately as they can be the cause of

tiny surface blemishes.

■ An indicator lights up on the cooker control

panel when a ring begins operating.

■ If the surface temperature exceeds a

certain limit, the excess heat indicator lights

up on the ceramic hob even after the radiant

ring has cut off. Take great care as this

means the cooking zone is still hot.

● The indicator lights

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Using your cooker in all simplicity

There are two types of controls for the

hobs (depending on the model):

- Rapid cast-iron hob including temperatu-

re limiting device, with control switches

numbered from 0 to 6.

- Rapid cast-iron hob controlled by an

energy regulator with switches numbered

from 0 to 9.

Using the cast-iron hob

Tips for using your cast-iron hob

(according to the model)

■ Before using the hobs for the very first

time, allow the hobs to heat up with no-

thing on them at maximum temperature

for 3 minutes to harden the coating.

■ A "Power on" light comes on when a hob

is operating.

■ You should use flat bottomed recipients whi-

ch sit perfectly on the surface of the ring:

- Made from stainless steel with a thick

or sandwich base.

- Made from aluminium with a thick base

- Made from enamelled steel (thick

sheet metal).

■ You should select a saucepan or pan of a

size suited to your actual needs. The base

diameter of the pan should be equal or su-

perior to that of the ring used. Use a lid as

often as possible to reduce losses through

evaporation.

■ When your preparation reaches boiling

point, there is no point in allowing it to boil

with huge bubbles. The food will not cook

more quickly. It will cook better on a lo-

wer light which will maintain gentle boi-

ling.

■ By turning off the current before cooking

is finished, you can benefit from the accu-

mulated heat in the hob, helping you to

save energy.

■ Use recipients with a dry base in order

avoid the hobs rusting.

BON

MAUVAIS

BON

RIGHT

WRONG

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How to use your oven

Tips for using oven

■ Using the oven for the first time :

Before using your oven for the first

time, heat it up empty with the door

closed for approximately 15 minutes

on the maximum setting.

The protection which surrounds the

oven cavity may at first produce a

particular smell, which is due to its

composition. You may also notice

that some smoke it produced the first

time the oven is heated.

■ The cooking guide for your appliances

provides the necessary information to

create a certain number of popular dishes.

■ Before beginning cooking, consult the

user instructions to find the most appro-

priate heat setting and the oven level to be

used for the cooking accessories.

■ By turning off the oven 5 to 10 minutes

before the end of your cooking session,

you can benefit from the accumulated

heat and save energy.

■ The adjustment settings for the oven

thermostat in the cooking guide are provi-

ded for information purposes only. Conse-

quently, in order to avoid excess smoke

being produced by a cooking temperature

which is too high, it is preferable to reduce

the oven power setting.

● Child safety (according to model)

An additional protection device making it

possible to avoid contact with the oven

door is available from your distributor un-

der the following reference: WHITE GRID.

This device should be fitted if young chil-

dren are present.

- Ensure that your oven door is securely closed, to ensure that the door seal

can play its role effectively.

- Cooking in the oven and on the grill should be carried out with the cooker cover

opened in order to facilitate the removal of hot gases at the back of the work top.

- Do not cover the inside of your oven with aluminium sheet. Otherwise, this will

result in a build-up of heat which will have a harmful effect upon the cooking or

roasting and will damage the enamel.

- During operation, do not leave the oven door open for more than three minutes in

order to avoid excessive temperature at the knobs.

- During use, the appliance gets hot. Take care that neither you nor anyone else

touches the heating elements.

- The oven should not give off smoke. The main cause of smoke is a cooking

temperature which is too high, leading to spattering. In this case, reduce the oven

power setting.

Cooker width and

door type

50 cm sheet metal door

60 cm sheet metal door

Sales Ref.

KK360WE1

WHITE GRID

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Using your cooker in all simplicity

The flat shelf can be used to support all

dishes and tins containing foodstuffs to be

cooked or browned. It can also be used for

grilling meat.

Accessories (depending on model)

● Flat shelf (fig. 2)

This can be used as a baking tray and has

sloping sides. It can be used for cooking

choux buns, meringues, small cakes, flaky

pastry, etc.

Inserted into the runners under the shelf, it

collects the juices and fat produced when

grilling. It can also be used, half-filled with

water, as a bain marie.

Do not roast joints of meat in the dripping

pan as this will inevitably result in fat

splashes on the sides of the oven.

Never place this tray directly on the floor of

the oven, except on the GRILL setting.

● Multi-purpose dripping pan (fig. 3)

Fig. 2

Fig. 3

Fig. 1

The shelf can be used to support all dishes

and tins containing foodstuffs to be cooked

or browned.

It can also be used for grilling meat (with

the meat placed directly upon it).

● Anti-drop safety shelf

(fig. 1)

Fitted with a cake plate holder, this makes it

possible to completely remove the dish from

the oven enclosure, enabling you to interve-

ne easily during cooking.

The system has a anti-drop safety system

enabling it to bear a weight of 5 kg spread

uniformly.

● Removal of dishes using a sliding

oven removal system (fig. 4)

Fig. 4

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This is used to collect juices and fat from cooking

on the high grill and the pulsed grill (according to

model).

It can be used as a cooking dish according to the

size of the item to be cooked (for example poultry

surrounded by vegetables, at medium temperatu-

re).

Avoid placing small roasts or meat joints in it and

cooking them at high temperatures as you will

automatically have problems of fat and juices

spattering up the walls of the oven.

Never place this dish directly on the bottom.

Accessories (depending on model)

● The dripping pan (fig. 5)

Fig. 5

Cooking on a rotisserie is very effective and

results in flavourful and evenly cooked

joints. To use:

➡ engage the spit cradle in the 3rd shelf

position from the bottom (check the direc-

tion)

➡ slide one of the forks onto the spit, then

the meat for roasting, slide on the second

fork, centre them and twist the forks to

tighten them,

➡ place the spit on its cradle,

➡ push gently to engage the point of the

spit in the square bit drive at the back of the

oven,

➡ place the multi-purpose dripping pan on

the lower shelf position to collect the

cooking juices.

● Rotisserie (depending on model)

(fig. 6)

If the spit has an insulated handle,

unscrew and remove it before reclo-

sing the door.

berceau

tourne-broche

-CRADLE DIRECTION

- You should place the cradle in such

a manner that the hole for the spit is

fully visible.

Berceau

Broche

Fourchette

Poignée dévissable

Fig. 6

Berceau

Broche

Fourchette

Fig. 6

60 cm

model

60 cm model

Multiple cooking

50 cm

model

Fig. 6

Cradle

Spit

Fork

Removable handle

Rotisserie

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Casing

Control knobs

- Sponge the top with soapy water. In the event of spills, use a

standard non abrasive paste cleaner for enamel. Shine with a dry

cloth, or even better with a shammy-leather. Do not allow acidic liquids

(lemon juice, vinegar…) to lay on the enamel for long.

Before opening the cover, remove all soiling or spattering from this. Do

not close it again while the cooker is still warm.

For polished metal surfaces, use commercial products designed for the

upkeep of polished metal.

- Use soapy water on a damp sponge.

Oven door

window

- After a particularly messy cooking session, we recommend that you clean

the inner window with soapy water on a damp sponge.

Cast-iron hob

The electric hotplate is protected by a black surface coating. Therefore,

avoid using any abrasive products. After use, wipe it clean with an oily

cloth.

Keep it perfectly dry or slightly oiled if it is not used for long periods.

If ever a electric hotplate starts to rust, remove the rust with (with emery

paper or similar) and re-coat the electric hotplate with a high-

temperature renovating product to be found at your local

distributor.

WHAT TO DO

Before cleaning, allow the appliance to cool down and check that all the knobs are in

the OFF position.

As a general rule, abrasive powders and metallic sponges should not be used.

How to look after your cooker?

- Do not use high-pressure steam cleaners.

- Never splash or spray the cooker with water.

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Radiant and

halogen rings

TAIN MINOR :

- Soak the area to be cleaned with hot

water, then wipe it.

URNT-ON STAINS FOLLOWING SUGAR SPILLAGE,

MELTED ALUMINIUM OR PLASTIC :

- Apply a special ceramic hob cleaner on the

surface, preferably one which contains

silicone (protective action).

- Special ceramic hob

cleaner.

INGS AND TRACES OF LIMESCALE :

- Apply hot white spirit vinegar on the stain,

leave to act then wipe off with a soft cloth.

- Use a commercial cleaner.

- Special ceramic

hob cleaner.

- Clean sponges.

CCUMULATED BURNT

ON STAINS :

- Soak the area to be cleaned with hot water,

use a special ceramic hob scraper to remove

the worst, finish off with the rough side of a

cleaning sponge, then wipe it clean.

- Clean sponges.

- special ceramic hob

scraper.

WHAT TO DO

ACCESSORIES

EMPLOYED

Scouring powder

CreamAbrasive-backed

sponge

Ordinary sponge or

special sponge for

delicate items

How to look after your cooker?

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- Petite brosse à poils

durs.

- Clean the walls with a cloth soaked in very hot soapy water, to remove fat splashes. We

advise frequent cleaning.

When a large spillage has occurred, wipe it up if possible with a damp sponge or a soft

brush. Otherwise, take a sponge or a cloth soaked in hot soapy water or cream cleaner

(for enamel or stainless steel) and cover the remaining stains. Leave it there overnight; the

deposits will be easily removed the next day

- This oven, which has a continuous cleaning system, consists of 3 panels coated with a

special microporous enamel which makes them self-cleaning. As soon as stains appear

they are dispersed and diffused across the microporous surface. They are oxidised from

both sides and gradually disappear. The self-cleaning enamel is particularly effective on

grease, but not on sugar: for this reason, the floor, which is more likely to have sugar

spilled on it, is not coated.

- That these panels are not scratched with a metal brush, or sharp or pointed ins-

truments.

- That you do not try to clean them with scouring products.

- When cooking under the grill, a large amount of fat is splashed on to the walls, where

the temperature is not high enough for it to be eliminated completely during cooking.

When this occurs, after cooking keep the oven on for 20 to 30 minutes, at maximum heat.

If traces remain, they will be reduced during subsequent cooking and in this way you will

prevent the production of excessive smoke.

When using this cleaning system, the oven door becomes hotter than in normal

use: keep young children away.

Oven with standard enamel

Oven with catalytic enamel (self-cleaning)

How to look after your cooker?

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- This type of oven is cleaned via the high-temperature destruction of stains and soiling

caused by splashing or spills during cooking.

- The smoke given off is cleaned as it passes through a catalyst. Do not wait until the

oven is too full of grease before carrying out cleaning.

Oven with pyrolytic enamel

Before starting the pyrolysis cleaning process, remove all accessories from inside

the oven, including all pots and pans, etc. Remove any major grease deposits

which may have built up in order to avoid the risk of fire or excessive smoking.

The cleaning can be carried out at any time and even at night (if you want to take

advantage of "off-peak" electricity prices) using the auto timer equipped with the delayed

start function (according to model).

When opening the door after the pyrolysis cleaning session, you will notice a little whitish

residue on the walls of the oven. When the oven is completely clean, simply wipe this

with a damp sponge to remove it.

In order to avoid excessive spitting or splashing during cooking always check:

● That the correct cooking positions recommended in the instructions are

observed at all times

● The correct oven level height setting is used

● The correct temperature is used.

If, despite all this, a large piece of meat still leads to spitting and smoking, you should

reduce the power of the oven.

- During the pyrolysis cleaning process, the surfaces get hotter than during

normal use and children should be kept well away.

- Regardless of the oven type, never place flammable products (rags, towels,

paper, household cleaning products, instructions, etc.) in the pan and accessory

compartment of your oven. You run the risk of a fire for which we cannot be held

liable.

- Do not cover the interior of the oven with aluminium paper to reduce cleaning.

This will lead to overheating and will damage the enamel.

When should you carry out pyrolysis cleaning?

- When your oven starts giving off smoke during preheating or gives off a great deal of

smoke during cooking.

- When your oven gives off an odour when cold, following the cooking of various dishes

(lamb, fish, grilled meat, etc.).

It is not necessary to carry out pyrolysis cleaning after each cooking session, but only if the

degree of soiling and spattering justifies this.

Low spatter cooking

Medium spatter

cooking

High spatter

cooking

Sponge cakes, vegetables,

pastries, quiches, soufflés, etc.

Meat, fish, (in a dish), stuffed

vegetables.

Large pieces of spit roasted

meat..

Cooks without spitting: Pyrolysis

cleaning is unnecessary.

Pyrolysis cleaning every three

cooking sessions.

Pyrolysis cleaning can be

carried out after cooking

something of this type, if major

spattering has occurred.

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Certain appliances have adjustable feet at

the front making it possible to obtain a flu-

sh fit on any floor surface, by screwing or

unscrewing them.

● Adjustable feet (depending on model)

(fig. 1)

The lamp is accessible (according to the

model):

At the back of the appliance for the

50 cm model (figure 2):

Bulb information:

● Spherical type, diameter 45 mm,

● 40 W,

● 220-240 V~

● E14 base with screw fitting.

To remove the lamp, it is necessary to dis-

mantle the rear cover.

Inside the oven for the 60 cm model

(fig. 3) :

The bulb is located on the ceiling of the

oven cavity.

➡ Turn the lamp cover 90° anti-clockwise,

➡ Unscrew the bulb anti-clockwise.

Characteristics of bulb :

● 15 W,

● 220-240 V~

● 300°C,

● E14 base with screw fitting.

➡ Change the bulb then put back the lamp

cover and plug the oven back in.

● Replacing the oven lamp

To make it easier to unscrew the lamp cover put on a rubber glove.

Unplug the cooker before carrying out work on the bulb in order to avoid any

risks of electric shocks and only carry out this work when the appliance is

cold.

Fig. 1

Minor maintenance by the user

Fig. 3

Fig. 2

99626702_GB_A.qxd 05/03/03 13:36 Page 16

● Replacing the catalytic panels (depending on model)

Minor maintenance by the user

For all cleaning work in the oven cavity, the oven must be

switched off.

Sidewalls with slotted runners

Turn the screw a quarter of a turn in order to

remove the slotted catalytic liners (Fig.1).

Move it towards the front in order to unlock

the two tabs inserted into the oven chamber

(Fig.2).

Fig. 1

Fig. 2

Sidewalls with wire runners

Unhook the wire runner (2 Fig.4) by lifting it

(

diagram

A Fig.3). Pull the whole of the

runner assembly towards you, and lift it in

order to unhook the rear attachment point

(

diagram

B Fig.3). Remove it from the two

holes (3 Fig.4) of the catalytic liner and from

the oven chamber. Next, remove the catalytic

liner (1 Fig.4). Fit the new parts (liners

and/or runners) by carrying out the above

operations in reverse order.

Before carrying out any dismantling work, allow the appliance to cool

and check that the cooking selector knob is in the "Off" position.

Replacement of the base liner

Completely unscrew the screw (5 Fig.4) located at

the top of the base liner (4 Fig.4). Tilt the liner

towards the front in order to remove it from the oven

chamber. Fit the new liner by carrying out the above

operations in reverse order.

Fig. 4

Fig. 3

99626702_GB_A.qxd 05/03/03 13:36 Page 17

WHAT SHOULD YOU DO?

POSSIBLE

CAUSES

IF YOU REALIZE

THAT

You have doubts about whether your cooker is working correctly....

......

this does not necessarily mean there is a breakdown. Nevertheless, check the

following points :

- This is normal the first time the

appliance heats up.

- Cooking temperature too high.

- Major soiling.

- Household cleaning product on the

walls of the oven.

Your oven produces too

much smoke during co-

oking or you notice that

major odours are being

given off.

Condensation on the

windows

- Food is wet or too cold.

➡

When cooking food with a high water content

(e.g. stuffed tomatoes), it is advisable to pre-heat

the oven to the cooking temperature; this prevents

condensation forming on the cold glass surfaces.

Cracks in the ceramic

top.

In all cases, if you are unable to solve the problem, contact the After Sales Service department right away.

- Falling objects.

➡

Immediately disconnect the appliance from the

power supply.

➡

Do not use the hob again. Contact your instal-

ler.

- Your hob is connected incorrectly.

-The temperature selector (thermostat)

is in position 0.Autotimer not initialised.

-The display is blocked.

- The programmer is not initialised

Your oven does not heat

➡ Use the thermostat to lower the cooking tem-

peratures; these are given in the cooking guide

for information only.

➡ Proceed to clean your oven by rinsing the

cleaning product with water.

NB: You are reminded not to use the multi-pur-

pose dripping pan as a roasting tin.

Minor troubleshooting

➡

Set your thermostat to the desired cooking

temperature.

➡

Check that the timer or minute minder (depen-

ding on model) is at manual setting. (see instruction

book).

➡

Unplug for 5 minutes and then plug in again.

➡

Check your electrical connection (take care not

to screw into the electrical cable sheath.

99626702_GB_A.qxd 05/03/03 13:36 Page 18

WHAT SHOULD YOU DO?

POSSIBLE CAUSESIF YOU REALIZE

THAT

The door will not open

(pyrolytic models)

-Following a pyrolysis cleaning cycle, the

oven temperature is still too high. Access

is denied for your safety.

➡

In all cases, your oven must be turned on at

the mains.

➡

During a pyrolysis cycle, the door is locked; it

cannot be opened until the oven temperature falls

below 275°C.

Your new cooker keeps

tripping out the electric system

- Poor connection

- Several electrical appliances are running

at the same type.

➡

Switch off the electricity supply to the other devices

➡

Check the electrical connections.

Marks on the ceramic

surface

- The cleaning product used is unsuitable.

➡

Please see the "How to look after your cooker"

chapter in the instructions.

In all cases, if you are unable to solve the problem, contact the After Sales Service department right away.

The pyrolysis cleaning

cycle does not work

(depending on model)

Has the start-up of the pyrolysis cleaning

cycle been carried out correctly?

- Electricity switch cut-off during the py-

rolysis cleaning cycle.

➡

Check the electrical connection

➡

Check that the door is properly closed.

➡

Check the selector is in the right position.

➡

Do not stop the pyrolysis cleaning cycle underway.

➡

Restart the cycle.

Minor troubleshooting (cont’d)

99626702_GB_A.qxd 05/03/03 13:36 Page 19

9962-6702 / 03/03

All repairs must be carried out by a qualified technician. The dealers and distributors of our

make are the only people who:

● have complete knowledge of the appliance,

● fully employ our techniques of adjustment, maintenance and repair,

● G

ENUINE SPARE PARTS : for maintenance work, use exclusively GENUINE SPARE

PARTS

When contacting your distributor's service department, give them the complete reference details

for your appliance (appliance model and type and full serial number). This information appears

on the identification plate which can be found, with the door open, in the appliance's storage

drawer, or on the rear of the appliance (depending on model).

The descriptions and technical data which appear in this booklet are for information only and

are not legally binding. In the interests of product quality, we reserve the right to carry out any

necessary changes and improvements without prior notice.

rtifié

After Sales Service

99626702_GB_A.qxd 05/03/03 13:36 Page 20

Brandt KV568WE1 Owner's manual

Brand: Brandt

Model: KV568WE1

Type: Owner's manual

This manual is also suitable for

KV567WE1

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Brandt KV568WE1 Owner's manual

This manual is also suitable for

Brandt KV568WE1 Owner's manual

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