InstrInstruction Manuction Manualual
Using the hotplate burners of your gas cooker
19
Manual ignition burners 19
Electronic ignition burners 19
Hotplate safety warnings 19
Oven cooking guide 20
Handling baking & grilling problems 21
Cleaning the cooker 22
Safety warnings about cleaning 22
Cleaning the electric cooktop 22
Cleaning the gas cooktop 23
Cleaning the grill compartment 23
Cleaning the oven 25
Solving problems on your electric cooker 27
Solving problems on your gas cooker 28
Installing the electric cooker 29
Safety warnings about installation 29
Wiring requirements 29
Fitting the anti-tilt plate & stabilising bolt 30
Installing the gas cooker 31
Safety warnings about installation 31
Locating the cooker 31
Checking gas pressures 32
Checking pipe size 32
Gas connection 33
Testing the operation of the gas cooker 34
Checking gas supply 34
Natural gas 34
Testing the cooker features 35
Warranties
New Zealand warranty 36
Australian warranty 36
Contents
General safety warnings 4
Cooking symbols 4
Electric cooker controls 5
Gas cooker controls 7
The parts of your electric cooker 8
The parts of your gas cooker 11
Using the oven of your electric cooker 13
Baking 13
Fan baking 13
Preheating the oven 13
Oven safety warnings 13
Using the grill of your electric cooker 14
Grilling (separate grill models) 14
Grilling (grill in oven models) 14
Grill safety warnings 14
Using the hotplates of your electric cooker15
Radiant hotplates 15
Solid hotplates 15
Ceramic hotplates 15
Hotplate safety warnings 16
Choosing utensils 16
Using the oven of your gas cooker 17
Baking 17
Fan Baking 17
Lighting the oven 17
Preheating the oven 17
Using the grill of your gas cooker 18
Grilling 18
Lighting the grill 18
Grill safety warnings 18
3
Grilling (grill in oven models)
Grilling
Fan baking
Grilling (separate grill models)
Fan baking
4
• DO NOT allow young children to use the cooker.
• DO NOT touch surfaces when they are hot.
• DO NOT use the cooker as a heater.
• DO NOT spray aerosols near the cooker.
• DO NOT store flammable materials in or under the cooker.
• ALWAYS stay with children and infirm people when they use the cooker.
• ALWAYS keep vents clear to avoid fires.
• ALWAYS keep the cooker clean to avoid fires.
• ALWAYS ensure the rear feet are engaged into the floor mounted anti-tilt
plate to prevent the cooker from tipping.
• ALWAYS ensure the stabilising bolt behind the kickpanel is positioned into
the hole in the floor to prevent the cooker from moving.
Cooking Guide Symbols
In this booklet you will see the following symbols which will help you follow the
instructions more easily.
Gas Cookers Electric Cookers
Hotplate burners Hotplates
General Safety Warnings
Baking Baking
1. Hotplate Control Knob
• Adjusts temperature of hotplate.
• Can be rotated in either direction.
2. Grill/Oven temperature control Knob
• Turns grill on.
(See page 14 for more information).
• Sets temperature for baking.
(See page 13 for more information).
3. Grill/Oven Indicator Lamp
• Comes on when the Grill/Oven temperature control knob is operated.
• Cycles on and off automatically when baking.
5
Electric Cooker Controls
Front Control Separate Grill
1. Hotplate Control Knob
• Adjusts temperature of hotplate.
• Can be rotated in either direction.
2. Hotplate Indicator Lamp
• Comes on when a hotplate is turned on.
3. Oven Light Switch (where fitted)
• Turns oven light on/off.
4. Grill Temperature Control Knob
• Sets grilling temperature for separate grill.
Can be turned in either direction.
(See page 14 for more information).
5. Grill Indicator Lamp
• Comes on when grilling.
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1 46 8
3
6. Oven Temperature Control
Knob
• Sets temperature for baking.
(See page 13 for more information).
7. Oven Indicator Lamp
• Comes on when the oven temperature control knob is
operated. Cycles on and off automatically when baking.
8. 60 Minute Ringer Timer (where fitted)
• Sets reminder time.
• To set the timer:
Turn the knob to the required number of minutes. When the
time has elapsed the timer will give a short ring.
NB: For times below 20 minutes, turn the knob past 20
minutes and then back to the required number of minutes.
Front Control Grill in Oven
3
1
2
fan forced
Rear Control
1. Hotplate Control Knob
• Adjusts temperature of hotplate.
• Can be rotated in either direction.
2. Hotplate Indicator Lamp
• Comes on when a hotplate is turned on.
3. Grill Temperature Control Knob
• Sets grilling temperature for separate grill.
Can be turned in either direction.
(See page 14 for more information).
4. Grill Indicator Lamp
• Comes on when grilling.
5. Oven Temperature Control Knob
• Sets temperature for baking.
(See page 13 for more information).
6. Oven Indicator Lamp
• Comes on when the oven
temperature control knob is
operated. Cycles on and off
automatically when baking.
7. 60 Minute Ringer Timer (where fitted)
• Sets reminder time.
• To set the timer:
Turn the knob to the required number of minutes. When
the time has elapsed the timer will give a short ring.
NB: For times below 20 minutes, turn the knob past 20
minutes and then back to the required number of minutes.
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1 73 5
6
Electric Cooker Controls
fan forced
7
2
1
3
6
5
4
7
Gas Cooker Controls
Manual Ignition Models
1. Hotplate Burner Control Knob
• Sets the hotplate cooking temperature.
To operate push knob in and turn anti-clockwise to “High”.
• Ignite the selected burner with a hand held igniter.
2. Grill Burner Control Knob
• Sets the grilling temperature.
• To operate push knob in and turn anti-clockwise to “High”.
• Ignite the grill burner by pushing the manual grill igniter
button.
3. Manual Grill Igniter Button
• Ignites the grill burner.
Note: The grill burner control knob has to be set to “High”
first. (see page 18 for more information).
4. Oven Burner Control Knob
• Sets the baking temperature.
• To operate push knob in and
turn anti-clockwise about a quarter of a turn.
• While keeping the control knob depressed, ignite
the oven burner by pushing the manual oven igniter
button.
5. Manual Oven Igniter Button
• Ignites the oven burner.
Note: The oven burner control knob has to be held
down first (see page 17 for more information).
24
31 5
Electronic Ignition Model
1. Hotplate Burner Control Knob
• Sets the hotplate cooking temperature.
• To operate, push knob in and turn anti-clockwise to “High”.
• Ignite the selected burner by pushing the electronic igniter
switch.
2. Grill Burner Control Knob
• Sets the grilling temperature.
• To operate, push knob in and turn anti-clockwise to “High”.
• Ignite the grill burner by pushing the electronic igniter switch.
3. Oven Burner Control Knob
• Sets the baking temperature.
• To operate, push knob in and turn anti-clockwise about a
quarter of a turn.
• While keeping the control knob depressed, ignite the oven
burner by pushing the electronic igniter switch.
4. Electronic Igniter Switch
• Ignites the hotplate burners, grill burner and oven
burner.
Note: The appropriate burner control knob has to
be set first.
5. Fan Switch
• Turns oven fan on/off.
6. Light Switch
• Turns oven light on/off.
7. 60 Minute Ringer Timer
• Sets reminder time.
• To set the timer:
Turn the knob to the required number of minutes. When
the time has elapsed the timer will give a short ring.
NB: For times below 20 minutes, turn the knob past 20
minutes and then back to the required number of minutes.
8
The Parts of your Electric Cooker
1. Hob
2. Control Panel
3. Slide Out Grill Heat Deflector
4. Removable Grill Dish & Rack
5. Removable Shelf Side Support
6. Removable Oven Element Support Shield
7. Removable Splashback
8. Grill Element
9. Removable Shelf
10. Oven Element
11. Removable Oven Door
12. Rear Adjustable Feet
13. Anti-tilt Plate
14. Removable Kick Panel
15. Front Adjustable Feet
1.
2.
3.
6.
7.
4.
5.
8.
9.
10.
11.
15.
Check the parts of your cooker against the diagram below before you use your cooker for the first time.
FRONT CONTROL GRILL IN OVEN
Conventional Oven Only
12.
13.
14.
9
The Parts of your Electric Cooker
Check the parts of your cooker against the diagrams before you use your cooker for the first time.
FRONT CONTROL SEPARATE GRILL
Fan Forced & Conventional Oven
1. Hob
2. Control Panel
3. Removable Grill Dish Side Support
4. Removable Grill Dish & Rack
5. Grill Door
6. Removable Shelf
7. Removable Shelf Side Support
8. Removable Oven Element Support Shield
(conventional models only)
9. Removable Oven Door
10. Removable Inner Door Glass
11. Removable Splash Back
12. Grill Reflector
13. Grill Element
14. Removable Fan & Element Cover
(Fan forced models only)
15. Oven Element
(Fan forced models only)
16. Oven Element
(conventional models only)
17. Rear Adjustable Feet
18. Removable Kick Panel
19. Anti-tilt Plate
20. Front Adjustable Feet
11.
1.
2.
3.
6.
12.
13.
16.
18.
4.
5.
7.
8.
9.
10.
17.
20.
19.
14.
15.
10
The Parts of your Electric Cooker
Check the parts of your cooker against the diagrams before you use your cooker for the first time.
REAR CONTROL
Fan Forced & Conventional Oven
1. Hob Support
2. Lift Up Hob
3. Removable Spill Tray
4. Removable Grill Element Reflector
5. Removable Grill Dish Side Support
6. Grill Door
7. Removable Shelf
8. Removable Shelf Side Support
9. Removable Oven Door
10. Removable Inner Door Glass
11. Control Panel
12. Grill Element
13. Removable Grill Dish & Rack
14. Removable Fan & Element Cover
(fan forced models only)
15. Oven Element (fan forced models only)
16. Oven Element (conventional models only)
17. Removable Oven Element Support Shield
(conventional models only)
18. Rear Adjustable Feet
19. Anti-tilt Plate
20. Removable Kick Panel
21. Front Adjustable Feet
1.
2.
3.
6.
11.
12.
13.
14.
15.
16.
4.
5.
7.
8.
17.
20.
9.
10.
18.
21.
19.
11
The Parts of your Gas Cooker
1. Removable Trivet
2. Removable Hotplate Burner
3. Control Panel
4. Removable Grill Dish Side Support
5. Grill Door
6. Removable Shelf Side Support
7. Removable Shelf
8. Removable Oven Airwash Door
9. Removable Oven Door Glass
10. Splashback
11. Hob
12. Grill Burner
13. Removable Grill Dish and Rack
14. Rear Adjustable Feet
15. Anti-tilt Plate
16. Removable Kick Panel
17. Front Adjustable Feet
1.
2.
3.
6.
10.
11.
12.
13.
4.
5.
7.
16.
8.
9.
14.
17.
Check the parts of your cooker against the diagram below before you use your cooker for the first time.
FLAT HOB COOKER
Conventional Oven Only
15.
The Parts of your Gas Cooker
1. Removable Trivet
2. Removable Hotplate Burner
3. Control Panel
4. Removable Grill Dish Side Support
5. Grill Door
6. Removable Shelf Side Support
7. Removable Shelf
8. Removable Oven Airwash Door
9. Removable Oven Door Glass
10. Splashback
11. Flue Vent
12. Hob
13. Grill Burner
14. Removable Grill Dish and Rack
15. Removable Fan Cover
(fan forced ovens only)
16. Oven Burner Cover
(fan forced ovens only)
17. Rear Adjustable Feet
18. Anti-tilt Plate
19. Removable Kick Panel
20. Front Adjustable Feet
1.
2.
3.
6.
10.
11.
12.
13.
4.
5.
7.
19.
8.
9.
14.
15.
16.
17.
20.
Check the parts of your cooker against the diagram below before you use your cooker for the first time.
UPSWEPT HOB COOKER
Fan Forced & Conventional Oven
18.
12
13
Using the Oven of your Electric Cooker
Baking (conventional oven models)
• In the oven, heat comes from the element below the food
(see diagram opposite).
• The element is controlled by the thermostat which sets the
oven temperature. During baking the thermostat turns on
and off to keep the set temperature.
Note: If you are only baking on one shelf, then cook in the
lower half of the oven.
Fan Baking (Fan forced oven models)
• With fan forced ovens, heat comes from the element
surrounding the fan (see diagram opposite).
• The fan circulates the hot air and so the temperature is
more even throughout the oven.
• Fan baking:
– cooks faster and at lower temperatures than
conventional baking
– is good when you are cooking food on different shelves at
the same time.
Note: Some variation in browning is normal with a fan forced oven.
Preheating the oven
We recommend that you preheat your oven before you put the food in to be cooked.
1. Set the required temperature.
2. When the indicator light goes out, put the food in the oven, close the door and set the timer.
Oven Safety Warnings
• ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid
accidents.
• DO NOT line the oven with foil.
• DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy
deposits inside the oven.
• DO NOT touch the hot surfaces or heating elements inside the oven.
• DO NOT use the oven door as a shelf.
• DO NOT push down on the open oven door.
14
Using the Grill of your Electric Cooker
Grilling (separate grill models)
• The grill directs heat onto food from the powerful upper
element (see diagram opposite).
• The grill is suitable for tender cuts of meat, steak, chops,
sausages, fish, toasted cheese and other foods which cook
quickly.
Note: The grill should be preheated before cooking to seal natural juices of meat.
The grill door MUST be left open during grilling.
Grilling (grill in oven models)
• The grill directs heat onto food from the powerful upper
element (see diagram opposite).
• The grill is suitable for tender cuts of meat, steak, chops,
sausages, fish, toasted cheese and other foods which cook
quickly.
Note: The grill should be preheated before cooking to seal
natural juices of meat. The oven door MUST be left
partially open. This is achieved by closing the oven door until the ajar position is reached.
The grill deflector located in the top of the oven above the grill element must also be pulled out
to the stop position before you start grillling.
The full width grill dish can be used in any of the two height positions provided at the top of the
shelf side supports.
Grill Safety Warnings
• ALWAYS turn off the grill immediately after you have finished cooking. Fat left in the grill can catch
fire.
• ALWAYS leave the grill door fully open when grilling in a separate grill model.
• ALWAYS leave the oven door partially open when grilling in a grill in oven model.
• ALWAYS make sure that grill trays are fitted into the grill according to instructions.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended.
• DO NOT touch the hot surfaces or elements inside the grill and keep children away until grill has
cooled.
• DO NOT place thick pieces of food under the grill. Food may catch fire.
• DO NOT store flammable materials near the grill.
NOTE: Condensation in grill compartment is normal.
15
Using the Hotplates of your Electric Cooker
Radiant hotplates
• The high-speed radiant hotplates (see diagram
opposite) heat rapidly from a cold start. This saves
power.
Front control models
• The hotplates have a tray underneath the hob which
collects spilt liquids. The radiant elements can swivel
and the trim rings removed for cleaning of this tray.
Rear control models
• The hotplates have a tray under the hob which collects
spilt liquids. This tray can be removed by sliding it out
through the open grill door or by lifting up the hob.
• The radiant elements also swivel for easy cleaning.
Solid hotplates
• The strong solid-cast hotplates (see diagram opposite)
give wide contact for fast, efficient cooking.
• The hotplates are sealed all around which means
that spilt liquids do not go under the hotplates.
• Solid hotplates are CERASHIELD coated. This makes
the hotplates scratchproof and easy to care for. They
can withstand temperatures up to 600°C. They do
not smoke or smell when you first use them.
Ceramic hotplates
• The cooktop is made from ceramic glass. This is a
tough material which will last a long time. It can heat
up and cool down without breaking.
• The ceramic glass can hold heavy utensils BUT hitting
it with sharp objects can break it.
• The smooth glass surface has a pattern to show
where the elements under the glass are located (see
diagram opposite).
• When a hotplate is on, the hot surface warning light
(see diagram opposite), will come on. This light will
continue to glow until the temperature of the hotplate
drops below 60°C.
Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.
Hot Surface
Warning Light
16
Using the Hotplates of your Electric Cooker
GOOD BAD
(moisture on hotplate)
BAD
(convex base)
BAD
(oversize)
BAD
(recessed base)
BAD
(undersize)
BAD
(no utensil)
Hotplate Safety Warnings
• DO NOT leave the hotplate on with no pot or pan on top.
• DO NOT use pots and pans which are unsteady, as these could overbalance.
• DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can
damage the cooktop.
• DO NOT allow pots or pans to boil dry. This could damage the hotplate and/or the cooktop.
• DO NOT let cooking utensils get too close to the hotplate control knobs.
• DO NOT use the cooktop as a kitchen bench.
• DO NOT let children on or near the cooktop.
Ceramic hotplates
• ALWAYS switch the cooker off if the ceramic glass top is cracked or broken.
• DO NOT use aluminium foil on the ceramic hotplates.
Note: Stored heat in the hotplate can be used for the last few minutes of cooking.
Simply turn off the control.
Choosing Utensils
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils
should not be used.
• ALWAYS use pots and pans with flat bottoms. Uneven or thin bottoms will waste electricity and cook
slowly.
• ALWAYS use pots and pans which are slightly larger than the hotplate. Small pans waste electricity.
• ALWAYS put pots and pans which are dry on the hotplates.
• DO NOT use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm
can damage enamel cooktops.
Using the Oven of your Gas Cooker
Baking
• With conventional oven models heat comes from the burner
below the food (see diagram opposite).
• The burner is controlled by the thermostat which sets the oven
temperature.
• There is a variation in temperature between the bottom and the
top of the oven. The bottom shelf is the coolest and the top shelf
is the hottest.
Fan Baking (Fan forced oven models)
• With fan forced ovens, heat comes from the burner below the
food (see diagram opposite).
• The fan circulates the hot air and so the temperature is more
even throughout the oven.
• Fan baking:
– cooks faster and at lower temperatures than
conventional baking
– is good when you are cooking food on different shelves
at the the same time.
NOTE: We recommend that you preheat your oven before you turn
the fan on.
Lighting the oven
1. Press the oven burner control knob and turn it a quarter of the way.
For manual ignition models
2. Keep the oven burner control knob pushed in and at the same time press the oven igniter button on the
right hand side of the control panel.
For electronic ignition models
2. Keep the oven burner control knob pushed in and at the same time press the electronic igniter switch on
the right hand side of the control panel.
3. Hold the control knob for about 20 seconds when the burner lights, before releasing it.
From a cold start the oven burner flame will look
similar to the diagram opposite
NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the oven burner
control knob, follow these steps:
1. Turn the oven burner control knob back to the start position and let go.
2. Open the oven door to stop gas building up.
3. Wait one minute and repeat the steps to light the oven.
Preheating the oven
We recommend that you preheat your oven before you put the food in to be cooked.
The following table tells you how long it takes to preheat a cold oven to different temperatures.
Set temperature Heating time
150°C 5 minutes
200°C 8 minutes
250°C 12 minutes
17
Using the Grill of your Gas Cooker
Grilling
• The grill works by directing heat onto the food.
(see diagram opposite).
• The grill is suitable for tender cuts of meat, steak chops,
sausages, fish, toasted cheese and other foods which cook quickly.
Lighting the grill
NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes
with 10 mm of water in the bottom of the grill dish. This will remove
oils left on the grill during manufacture.
1. Press the grill burner control knob and turn it all the way.
For manual ignition models
2. Press the manual igniter button on the left hand side of the control panel.
For electronic ignition models
2. Press the electronic igniter switch on the right hand side of the panel.
NOTE: If the grill does not light after 8 seconds, follow these steps:
1. Turn the grill burner control knob back to the start position and let go.
2. Wait 15 seconds for the gas to clear and repeat the steps to light the grill.
NOTE: For best results the grill should be preheated for 3 minutes before cooking to seal the natural
juices of meat.
The grill door MUST be left open during grilling.
Grill Safety Warnings
• ALWAYS turn the grill off immediately after you have finished cooking. Fat left in the grill can catch
fire.
• ALWAYS leave the grill door open during grilling.
• ALWAYS make sure that grill trays are fitted into the grill according to instructions.
• DO NOT line the chrome grill rack with foil.
• DO NOT leave the grill unattended.
• DO NOT touch the hot surfaces inside the grill and keep children away until the grill has cooled.
• DO NOT place thick pieces of food under the grill. Food may catch fire.
• DO NOT store flammable materials near the grill.
NOTE: Condensation in grill compartment is normal.
18
19
What it is What it is used for
1
Low heat burner • Used for simmering
5.1MJ/h • Used with small pots and pans
2 & 3
Medium heat burners • Used for normal cooking
9.0MJ/h • Used with middle size pots & pans
4
High heat burner • Used for fast heating
12.4MJ/h • Used with large size pots & pans
Manual ignition models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “High”.
3. Light with a hand held lighter eg match.
Electronic ignition models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “High”.
3. Press electronic igniter switch on control panel to release sparks to the
burner.
Check the hotplates on your cooker against the diagrams below before you use your cooker for the first time.
NOTE: To save gas, place pots and pans centrally over the burners and adjust gas so that flames do not go
past edges.
Using the Hotplate Burners of your Gas Cooker
Hotplate Safety Warnings
• ALWAYS make sure that burner caps are in right positions.
• DO NOT leave the hotplate on with no pot or pan on the hotplate.
• DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can damage
the enamel.
• DO NOT let large pots or pans overhang the cooktop. This may scorch the benchtops next to the cooker.
• DO NOT let pots or pans boil dry. This can damage the enamel on the cooktop.
• DO NOT let cooking utensils get too close to the hotplate control knobs.
12
43
20
Oven Cooking Guide
FOOD TEMPERATURE & TIME TEMPERATURE & TIME
CONVENTIONAL OVEN FAN FORCED OVEN
Scones
Plain or Fruit 230°C//10 - 12 MINS 210°C//10 - 12 MINS
Biscuits
Rolled 180°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Spooned 190°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Shortbread Biscuits 170°C//20 - 25 MINS 150°C//15 - 20 MINS
Macaroons 160°C//20 - 30 MINS 140°C//15 - 20 MINS
Meringues
Hard - Individual 100°C//1 - 1
1/2 HOURS 80 - 100°C//1 - 11/2 HOURS
Soft - Individual 190 - 200°C//30 MINS 180°C//30 - 45 MINS
Pavlova - 6 egg 120°C//1
1/2 - 13/4 HOURS 110 - 120°C//1 - 11/2 HOURS
Cakes
Patty Cakes 190 - 200°C//15 - 20 MINS 190 - 200°C//15 - 20 MINS
Sponge - 4 egg 190°C//18 - 20 MINS 170 - 180°C//18 - 20 MINS
Plain Butter Cake 180°C//50 -70 MINS 170 - 180°C//50 - 60 MINS
Nut Loaf 180°C//45 - 50 MINS 170°C//45 - 50 MINS
Boiled Fruit Cake 180°C//1 - 1
1/2 HOURS 160 - 170°C//1 - 11/2 HOURS
Rich Fruit Cake 140°C//3
1/2 - 41/2 HOURS 140°C//3 -31/2 HOURS
Pastry - Shortcrust
Cornish Pasties 220°C//10 MINS THEN 180°C//20 - 30 MINS 200°C//10 MINS THEN 180°C//30 MINS
Custard Tart 200°C//10 MINS THEN 180°C//25 - 30 MINS 200°C//10 MINS THEN 160°C//30 MINS
Steak & Kidney Pie 220°C//15 MINS THEN 190°C//15 - 20 MINS 210°C//15 MINS THEN 180°C//30 - 40 MINS
Pastry Choux
Cream Puffs 220°C//20 MINS THEN 200°C//30 MINS 220°C//10 MINS THEN 180°C//30 MINS
Yeast Goods
Buns 220°C//20 - 30 MINS 200°C//20 - 30 MINS
Bread 220°C//25 - 35 MINS 190°C//25 - 30 MINS
Puddings
Chocolate 180°C//40 - 50 MINS 170°C//40 MINS
Cheese Souffle - 4 egg 190 - 200°C//40 - 50 MINS
180°C//35 MINS
MEAT PREFERRED TEMPS MINUTES PER KG
Beef 200°C Rare 35 - 40 minutes
Medium 45 - 50 minutes
Well Done 55 - 60 minutes
Lamb 200°C Medium 40 minutes
Well Done 60 minutes
Veal 180°C Well Done 60 minutes
Pork 200°C Well Done 60 minutes
POULTRY OR FISH PREFERRED TEMP MINUTES PER KG
Chicken 180°C 40 - 45 minutes
Duck 180 - 200°C 60 - 70 minutes
Turkey 180°C 35 - 40 minutes (less than 10kg)
40 - 45 minutes (more than 10kg)
Fish 180°C 20 minutes
The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements.
Handling Baking & Grilling Problems
21
Problem Causes What to do
Uneven cooking • Incorrect shelf position • Select shelf which puts food in
centre of oven
• Oven tray too large • Try other trays or dishes
• Trays not in centre of oven • Put trays in centre of oven
• Air flow in oven uneven • Turn food during cooking
Baked products too • Oven not preheated • Preheat until indicator light goes
brown on top off
• Aluminium foil in oven • Remove foil
• Baking tins too large for recipe • Use correct size tins
• Baking tins not evenly spaced • Place baking tins so that there is
at least 3 cms between tins and
oven walls
• Food not evenly sized or placed • Make food same size and shape
on trays and spread evenly on trays
• Food placed too close to top of • Place food in middle or on a
oven lower shelf
Baked products too • Baking temperature too high • Lower temperature
brown on bottom • Baking tins too large for recipe • Use correct sized tins
• Baking tins are dark metal or • Change to shiny, light tins or
glass lower temperature by 10°C
• Food too low in oven • Cook one shelf higher
• Oven door opened too • Do not open door until half way
frequently during cooking through cooking time
Cakes have cracked • Baking temperature too high • Lower temperature
thick crust • Food too high in oven • Cook one shelf lower
• Cake batter overmixed • Mix just long enough to
combine ingredients
• Pan too deep • Check size of pan and use
recommended size
• Baking tins too dark • Change to shiny tins
Baking products are • Baking temperature too low • Raise temperature
pale flat and • Food too low in oven • Cook one shelf higher
undercooked • Baking time too short • Increase cooking time
• Incorrect tin size • Use correct tin size
Cakes fallen in • Baking temperature too low • Raise temperature
centre • Baking time too short • Increase cooking time
• Measurement of ingredients is • Check recipe
wrong
• Door opened too early • Do not open door until three quarters
(3/4) of way through cooking time
Meat and potatoes not • Poor circulation • Put food onto a rack to allow air
browning in fan oven to circulate
Condensation on • Use less water with cooking
oven door • Place food into oven bag
• Leave oven door open after cooking if
food is to be left in the oven for a long
time
Grilled meats • Meat too close to grill • Grill at lower shelf position
overcooked on outside
and raw in centre
Excess grill smoke • Build-up of fats in grill • Clean grill
Juices running out of • Do not pierce meat with fork but
meat turn with tongs
Grilled steaks and • Cut fat with knife towards meat
chops buckling
Note: Condensation on oven door and in grill compartment is normal.
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Simpson 62F854W User manual
- Category
- Barbecues & grills
- Type
- User manual
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