Verona VCLFSGE365DE Operating instructions

Brand: Verona

Model: VCLFSGE365DE

Category: Cookers

Type: Operating instructions

THIS RANGE IS FOR RESIDENTIAL USE ONLY

SINGLE OVEN DUAL FUEL RANGE

Models: VCLFSGE 365 ..

USERS OPERATING INSTRUCTIONS

IMPORTANT - PLEASE READ AND FOLLOW

• Beforebeginning,pleasereadtheseinstructionscompletelyandcarefully.

• Donotremovepermanentlyaffixedlabels,warnings,orplatesfromtheproduct.Thismay

voidthewarranty.

• Pleaseobservealllocalandnationalcodesandordinances.

• Pleaseensurethatthisproductisproperlygrounded.

• The installer should leave these instructions with the consumer who should retain

for local inspector’s use and for future reference.

Installationmustconformwithlocalcodesorintheabsenceofcodes,theNationalFuelGas

Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance

with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN

CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National

GasInstallationCodeorCAN/CGA-B149.2,PropaneInstallationCodeand/orlocalcodes.

ElectricalinstallationmustbeinaccordancewiththecurrentCSAC22.1CanadianElectrical

CodesPart1and/orlocalcodes.

INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280

[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD

(Part280)]or,whensuchstandardisnotapplicable,theStandardforManufacturedHome

Installations,ANSI/NCSBCSA225.1,orwithlocalcodeswhereapplicable.

INSTALLATIONINRECREATIONALPARKTRAILERS:Theinstallationmustconformwith

stateorother codesor,intheabsenceofsuchcodes,withtheStandardforRecreational

ParkTrailers,ANSIA119.5.

Installation of any gas-fired equipmentshouldbemadebya Iicensed plumber. A manual

shut-off valve must be installed in an accessible location in the gas line external to the

applianceforthepurposeofturningonorshuttingoffgastotheappliance(InMassachusetts

suchshutoffdevicesshouldbeapprovedbytheBoardofStateExaminersofPlumbers&

GasFitters).

Ifanexternalelectricalsourceisutilized,theappliance,wheninstalled,mustbeelectrically

groundedinaccordancewithlocalcodesor,intheabsenceoflocalcodes,withthenational

ElectricalCode,ANSI/NFPA70.

Some models are supplied with a protective lm on steel and aluminium

parts. This lm must be removed before installing/using the appliance.

WARNING !

To reduce the risk of tipping the appliance,

the appliance must be secured by properly

installed anti-tip device packed with the

appliance.

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED

WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

– Do not store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

– NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon monoxide

poisoning and overheating of the appliance.

– WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• lmmediately call your gas supplier from a neighbor’s

phone. Follow the gas supplier’s instructions.

• lf you cannot reach your gas supplier, call the re

department.

– Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

If the information in this manual is not followed exactly,

a re or explosion may result causing property damage,

personal injury, or death.

WARNING !

Dear Customer,

Thank you for having purchased and given your preference to our

product.

The safety precautions and recommendations reported below are

for your own safety and that of others. They will also provide a means

by which to make full use of the features offered by your appliance.

Please preserve this booklet carefully. It may be useful in future,

either to yourself or to others in the event that doubts should arise

relating to its operation.

This appliance must be used only for the task it has explicitly been

designed for, that is for cooking foodstuffs. Any other form of usage

is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage

caused by improper, incorrect or illogical use of the appliance.

This appliance is designed and manufactured solely for the cooking of domestic (household)

foodandinnotsuitableforanynonedomesticapplicationandthereforeshouldnotbeusedina

commercialenvironmement.

Theappliancewarrantywillbevoidiftheapplianceisusedwithinanonedomesticenvironmement

i.e.asemicommercial,commercialorcommunalenvironment.

TheGovernorofCaliforniaisrequiredtopublishalistofsubstancesknowntothestateofCalifornia

to cause cancer or reproductive harm and requires businesses to warn customers of potential

exposurestosuchsubstances.

WARNING!: Gasappliancescontainorproducesubstanceswhichcancausedeathorseriousillness

andwhichareknowntotheStateofCaliforniatocausecancer,birthdefectsorotherreproductive

harm.Toreducetheriskfromsubstancesinfuelorfromfuelcombustion,makesurethisappliance

isinstalled,operated,andmaintainedaccordingtothemanufacturer’sinstructions.

USER INSTRUCTIONS

GENERAL INFORMATION

1.  WARNING!!

 This appliance shall not be used for space heating. This

information is based on safety considerations.

2. To eliminate risk of burns or re by reaching over heated

surfaceunits,cabinetstoragelocatedabovethesurfaceunits

shouldbeavoided.

3. AlIopeningsinthewallbehindtheapplianceandintheoor

undertheapplianceshallbesealed.

4. Keep appliance area clear and free from combustible

materials,gasoline,andotherammablevapors.

5. Donotobstructtheowofcombustionandventilationair.

6. Disconnect the electrical supply to the appliance before

servicing.

7. Whenremovingapplianceforcleaningand/orservice;

A. Shutoffgasatmainsupply.

B. DisconnectACpowersupply.

C. Disconnectgaslinetotheinletpipe.

D. Carefullyremovetherangebypullingoutward.

 CAUTION:Rangeisheavy;usecareinhandling.

7. Electrical Requirement

Electrical installation should comply with national and local

codes.

8. Air Supply and Ventilation

 Theinstallermustreferstolocal/nationalcodes.

9. Gas Manifold Pressure

 Naturalgas-4.0”W.C.P.

 LP/Propane-11.0”W.C.P.

10. Themisuseofovendoor(e.g.stepping,sitting,orleaningon

them)canresultinpotentialhazardsand/orinjuries.

11. Wheninstallingorremovingtherangeforservice,arollinglift

jackshouldbeused.Donotpushagainstanyoftheedgesof

therangeinanattempttoslideitintooroutoftheinstallation.

Pushingorpullingarange(ratherthanusingaliftjack)also

increases the possibility of bending the leg spindles or the

internalcouplingconnectors.



WARNING!!

ELECTRICAL GROUNDING INSTRUCTIONS

The range must be electrically grounded in accordance with

local codes or, in the absence of local codes, with the National

Electrical Code, ANSI/NFPA No. 70-latest edition.

Installation should be made by a Iicensed electrician.

FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE

PROPERLY GROUNDED.

If an external electrical source is utilized, the installation must

be electrically grounded in accordance with local codes or, in

the absence of local codes, with the national Electrical Code,

ANSI/NFPA70.

REPLACEMENT PARTS

Only authorized replacement parts may be used in performing

serviceontherange.Replacementpartsareavailablefromfactory

authorizedpartsdistributors.Contactthenearestpartsdistributor

inyourarea.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE

OF ELECTRICAL APPLIANCES

Useofanyelectricalapplianceimpliesthenecessitytofollowaseriesoffundamentalrules.

Inparticular:

• Nevertouchtheappliancewithwethandsorfeet.

• Donotoperatetheappliancebarefooted.

• Donotallowchildrenordisabledpeopletousetheappliancewithoutyoursupervision.

Themanufacturercannotbeheldresponsibleforanydamagescausedbyimproper,incorrector

unreasonableuseoftheappliance.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

Afterhavingunpackedtheappliance,checktoensurethatitisnotdamaged.

Incaseofdoubt,donotuseitandconsultyoursupplieroraprofessionallyqualifiedtechnician.

Packingelements(i.e.plasticbags,polystyrenefoam,nails,packingstraps,etc.)shouldnotbe

leftaroundwithineasyreachofchildren,asthesemaycauseseriousinjuries.

Thepackagingmaterialisrecyclableandismarkedwiththerecyclingsymbol

.

• Donotattempttomodifythetechnicalcharacteristicsoftheapplianceasthismaybecome

dangeroustouse.

• Do not carry out cleaning or maintenance operations on the appliance without having

previouslydisconnecteditfromtheelectricpowersupply.

• Afteruse,ensurethattheknobsareinOFFposition.

• Donotallowchildrenorotherincapablepeopletousetheappliancewithoutsupervision.

• During and after use of the range, certain parts will become very hot. Do not touch hot

parts.

• Keepchildrenawayfromtherangewhenitisinuse.

• Thisrangeissuppliedwithaprotectivefilmonsteelandaluminiumparts.Thisfilmmustbe

removedbeforeinstalling/usingtheappliance.

• Fire risk!Donotstoreflammablematerialintheoven,andinthestoragecompartment.

• Makesurethatelectricalcablesconnectingotherappliances intheproximityoftherange

cannotcomeintocontactwiththehoborbecomeentrappedintheovendoor.

• Donotline the ovenwallswithaluminium foil. Donotplaceshelves, broiler pan,pansor

othercookingutensilsonthebaseoftheovenchamber.

• Themanufacturerdeclinesallliabilityforinjurytopersonsordamagetopropertycausedby

incorrectorimproperuseoftheappliance.

• Toavoidanypossiblehazard,theappliancemustbeinstalledbyqualifiedpersonnelonly.

Any repairs by unqualified persons may result in electric shock or short circuit. In order

toavoid possible injuries to your body or to theappliance,donotattempt any repairs by

yourself.Suchworkshouldbecarriedoutbyqualifiedservicepersonnelonly.

• Danger of burns! The oven and cooking accessories may become very hot during

operation.Makesurechildrenare keptoutofreachandwarnthem accordingly.Toavoid

burnsusekitchenclothesandgloveswhenhandlinghotpartsorutensils.

• Standawayfromtherangewhenopeningovendoor.Hotairorsteamwhichescapescan

causeburnstohands,face,and/oreyes.

• Never clean the range, oven and storage compartment with a high-pressure steam

cleaningdevice,asitmayprovokeashortcircuit.

• Inthecaseofaprolongedpowerfailure:

– thetopburnerscanbeusedwithnorestriction.Inthatcasefollowtheinstructionsinthe

chapter“Howtousethetopburners”.

– ovenandbroilburner:DONOTattempttolighttheovenorbroilburnerduringpower

failure.

• Thisapplianceisintendedforuseinyourhousehold.Neverusetheapplianceforanyother

purpose!

• If you should decide not to use this appliance any longer (or decide to substitute an

older model), before disposing of it, it is recommended that it be made inoperative in an

appropriate manner in accordance to health and environmental protection regulations,

ensuringinparticular that all potentially hazardouspartsbemadeharmless, especially in

relationtochildrenwhocouldplaywitholdappliances.

 Removethedoor and the storagecompartmentpivotingpanelbefore disposal to prevent

entrapment.

Thisgureisindicativeonly

Hobrail

Doorhandle/s

WARNING – VERY IMPORTANT !

FIRE/OVERHEATING HAZARD:

• Do not place towels/cloths etc onto the hob rail or oven door

handle/swhilsttheproductisinuseorhot.

TO AVOID DAMAGE TO THE APPLIANCE:

• Donotlift/movethecookerbythehobrailorovendoorhandle/s.

• Donotleanonthehobrailorovendoorhandle/s.

CAUTION:

If the burner is accidentally extinguished, turn the gas

off at the control knob and wait at least 1 minute before

attempting to relight.

CAUTION:

Gas appliances produce heat and humidity in the

environment in which they are installed.

Ensure that the cooking area is well ventilated following

national/local codes.

COOKING HOB

1. Semi-rapidburner(SR)-6000BTU/hr

2. Triple-ringburner(TR)-12000BTU/hr

3. Dualburner(D)-16000BTU/hr(Naturalgas),

 15000BTU/hr(LP/Propane)

Note:

• The electric gas-lighting device is incorporated into the

knobs.

• Theappliancehasasafetyvalvesystemfitted,theflow

of gas will be stopped if and when the flame should

accidentallygoout.

Fig.1.1

Backguard fitted

Island trim fitted

WARNING - VERY IMPORTANT NOTICE

Never obstruct the slots on the backguard / island trim.

1 1

features

CONTROLS DESCRIPTION

1. Oventhermostatindicatorlight

2. Multifunctionovenswitchknob

3. Multifunctionoventhermostatknob

4. Frontleftburner(2)controlknob

5. Rearleftburner(1)controlknob

6. Centraldualburner(3)controlknob

7. Rearrightburner(1)controlknob

8. Frontrightburner(2)controlknob

9. Electronicprogrammer

Fig.1.2

87 9654321

Fig.2.2

Fig.2.1

GAS BURNERS (Semi-rapid and triple ring)

Gasflow to theburnersisadjusted by turningtheknobs (illustrated infig.2.1)which

controlthevalves.

Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe

controlpanelachievesthefollowingfunctions:

Themaximumaperturepositionpermitsrapidboilingofliquids,whereastheminimum

aperture position allows simmer warming of food or maintaining boiling conditions of

liquids.

Toreducethegasflowtominimum,rotatetheknobfurtheranti-clockwisetopointthe

indicatortowardsthe position.

Otherintermediateoperatingadjustmentscanbeachievedbypositioningtheindicator

between the maximum and minimum aperture positions, and never between the

maximumapertureand positions.

N.B. When the range is not being used, set the gas knobs to their

positions and also close the gas shut-off valve placed on the main gas

supply line.

Knob

position

Function SEMI-RAPIDburner TRIPLERINGburner

closed

valve

maximum

rate

minimum

rate

how to use the top burners

Caution!

The range becomes very hot during operation.

Keep children well out of reach.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE

SAFETY DEVICE (Semi-rapid and Triple ring burners)

Inordertolighttheburner,youmust:

1. Push and turn the knob in an anti-clockwise direction up to the 

  position

(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).

 Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe

ame.

 Inthe eventthatthelocalgas supplyconditionsmakes itdifculttolightthe burnerin

position(maximumrate),tryagainwiththeknobin position(minimumrate).

2. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe

knob(safetydeviceactivationdelay).

3. Adjustthegasvalvetothedesiredposition.

Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.

Inthatcase,inordertolighttheburner,youmust:

1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil

theburnerhasbeenignited.

2. Push and turn the knob in an anti-clockwise direction up to the 

  position

(maximumrate),pushinandholdtheknobuntiltheamehasbeenlit(g.2.2).

 Inthe eventthatthelocalgas supplyconditionsmakes itdifculttolightthe burnerin

position(maximumrate),tryagainwiththeknobin position(minimumrate).

3. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe

knob(safetydeviceactivationdelay).

4. Adjustthegasvalvetothedesiredposition.

Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop

thegasow.

Tore-lighttheburner,returntheknobtotheclosed

position,wait for at least 1

minuteandthenrepeatthelightingprocedure.

Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,

settheknobtominimumandrepeattheoperation.

Fig.2.3

Fig.2.4

GAS BURNERS (Dual)

TheDualBurnerisaveryflexibleburnerwhichallowsdifferentregulationsandoptimal

cooking.

Itiscomposedbyoneinnerandtwooutercrowns;theflameoftheinnercrowncanbe

regulatedseparatelyfromtheflamesoftheoutercrowns.

TheDualBurnercanbeused:

• asasmallburner(flameproducedonlybytheinnercrown)whichcanbeadjusted

fromthemaximum(

)totheminimum( )position.Intermediateoperating

adjustments can be achievedby positioning the indicatorbetween the maximum

and minimum opening positions, and never between the maximum opening and

position.

• as a high-power burner (all flames produced simultaneously by inner and outer

crowns) which can be adjusted from the maximum (

) to the minimum ( )

position.

Gas flow to the burner is adjusted by turning the knob (illustrated in fig. 2.3) which

controlsthevalve.

Turningtheknobsothatthesymbolsprintedonitselfpointtothesymbolprintedonthe

controlpanelachievesthefollowingfunctions:

Knob

position

Function DUALburner

closed

valve



maximumrate

ofinnercrown

(onlyinnerflame

atthemaximum)

minimumrate

ofinnercrown

(onlyinnerflame

attheminimum)

maximumrateof

inner+outercrowns

(insideandoutside

flamesin

simultaneously

atthemaximum)

minimumrateof

inner+outercrowns

(insideandoutside

flamesin

simultaneously

attheminimum)

N.B. When the range is not being used, set the gas knobs to their

positions and also close the gas shut-off valve placed on the main gas

supply line.

CAUTION!

The range becomes very hot during operation. Keep children well out of

reach.

LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE

SAFETY DEVICE (Dual burners)

Inordertolighttheburner,youmust:

1. Push and turn the knob in an anti-clockwise direction up to the position



(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas

beenlit(g.2.4).

 Thesparksproducedbythelightersituatedinsidetherelativeburnerwilllightthe

ame.

 Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner

inposition

,tryagainwiththeknobinposition .

2. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe

knob(safetydeviceactivationdelay).

3. Adjustthegasvalvetothedesiredposition.

Ifthereisnomainselectricalsupply,theburnerscanbeusedwithnorestriction.

Inthatcase,inordertolighttheburner,youmust:

1. Bringalightedmatchclosetotheburner(aspersidegure)andkeepitinplaceuntil

theburnerhasbeenignited.

2. Push and turn the knob in an anti-clockwise direction up to the position



(maximumrateofinner+outercrown);pushinandholdtheknobuntiltheamehas

beenlit(g.2.4).

 Intheeventthatthelocalgassupplyconditionsmakesitdifculttolighttheburner

inposition

,tryagainwiththeknobinposition .

3. Waitforabouttensecondsafterthegasburnerhasbeenlitbeforeletting gothe

knob(safetydeviceactivationdelay).

4. Adjustthegasvalvetothedesiredposition.

Iftheburnerameshouldgooutforsomereason,thesafetyvalvewillautomaticallystop

thegasow.

Tore-lighttheburner, return the knob to the closed 

position,waitforatleast1

minuteandthenrepeatthelightingprocedure.

Ifyourlocalgassupplymakesitdifculttolighttheburnerwiththeknobsettomaximum,

settheknobtominimumandrepeattheoperation.

CORRECT USE OF DUAL BURNER(figs.2.6a-2.6b)

Theflat-bottomedpansaretobeplaceddirectlyontothepan-support.

When using a WOKyou need to placethe supplied stand inthe burner to avoidany

faultyoperationofthedualburner(figs.2.6a-2.6b).

IMPORTANT:

Thespecialgrilleforwokpans(fig.2.6b)MUST BE PLACED ONLYoverthepan-rest

forthedualburner.

Fig.2.6a

Fig.2.6b

CHOICE OF BURNER(fig.2.5)

The symbols printed on the panel above the gas knobs indicate the correspondence

betweentheknobandtheburner.

Themostsuitableburneristobechosenaccordingtothediameterandvolumecapacity

ofthecontainertobewarmed.

Itisimportantthatthediameterofthepotsorpanssuitablymatchtheheatingpotential

oftheburnersinordernottojeopardisetheefficiencyoftheburners,bringingabouta

wasteofgasfuel.

Asmalldiameterpotorpanplacedonalargeburner doesnot necessarilymeanthat

boilingconditionsarereachedquicker.

Fig.2.5

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

 BURNER MINIMUM MAXIMUM

 Semi-rapid 16cm(6”19/64) 24cm(9”7/16)

 Triple-ring 26cm(10”3/16) 28cm(11”1/16)

 Dual 26cm(10”3/16) 28cm(11”1/16)

Wokpansmax36cm(14”3/16)

Donotusepanswithconcaveorconvexbases

Make sure that the handles of

cookware do not stick out over the

edge of the range, to avoid them

being knocked over by accident.

This also makes it more difficult

for children to reach the cooking

vessels.

WRONG

CORRECT

USING THE OVEN FOR THE FIRST TIME

• Putintheshelfandthetray.

• Switchtheovenonempty(onacookingfunction)atmaximumpowerforabout2

hourstoremovetracesofgreaseandsmellsfromthecomponents.

• Whentheovenhascooleddownandunpluggingtherange,cleantheinsideofthe

ovenwithaclothsoakedinwaterandneutraldetergentanddryitperfectly.

GENERAL FEATURES

Asitsnameindicates,thisisanoventhatpresentsparticularfeaturesfromanoperational

pointofview.

Infact,itispossibletoinsert7differentprogramstosatisfyeverycookingneed.

The7positions,thermostaticallycontrolled,areobtainedby4heatingelementswhich

are:

• Lowerheatingelement 2050W

• Upperheatingelement 1250W

• Broilheatingelement  2200W

• Circularheatingelement 2450W

VERY IMPORTANT

The oven shall be used always with

the door closed.

OPERATING PRINCIPLES

Heatingandcookinginthemultifunctionoventakesplaceasfollows:

• by normal convection-

 Theheatisproducedbytheupperandlowerheatingelements.

• by forced convection-

 Theheatproducedbythecircularelementisdistributedthroughouttheovenbythe

fan.

• by semi-forced convection-

 Theheatproducedbytheupperandlowerheatingelementsisdistributedthroughout

theovenbythefan.

• by radiation-

 Theheatisradiatedbytheinfraredbroilelement.

• by radiation and fan-

 Theradiatedheatfromtheinfraredbroilelementisdistributedthroughouttheoven

bythefan.

• by double radiation-

 Theheatisradiatedbytheinfraredbroilelementandtheupperheatingelement.

• by ventilation-

 Thefoodisdefrostedbyusingthefanonlyfunctionwithoutheat.

ATTENTION: the range becomes very

hot during operation.

ATTENTION: the oven door becomes

very hot during operation.

KEEP CHILDREN AWAY.

WARNING:

The door is hot, use the handle.

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.1

how to use the multifunction electric oven

OVEN LIGHT (this is not a cooking function)

Turningtheknobtothisposition,onlytheovenlamplightsup.

Thelampisalwaysoninallthecookingfunctions.

FUNCTION SELECTOR KNOB(g.3.3)

VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE

CONTROL KNOB WHEN TURNING THE FUNCTION KNOB

FROM THE OFF POSITION(g.3.4).

Rotate the knob clockwise to set the oven to one of the

followingfunctions:

DEFROSTING FROZEN FOODS (thisisnotacookingfunction)

Onlythefanandtheovenlampswitchon.Tobeusedwiththethermostatknobon



becausetheotherpositionshavenoeffect.

Defrostingtakesplacebyfan,withoutheating.

Recommended for:

Torapidlydefrostfrozenfoods;2.2lbs(1kg)requiresaboutonehour.

Thedefrostingtimesvaryaccordingtothequantityandtypeoffoodstobedefrosted.

TRADITIONAL CONVECTION COOKING

Theupperandlowerheatingelementsswitchon.

The heat is diffused by natural convection andthetemperature must be set between

120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

Forfoodswhichrequirethesamecookingtemperaturebothinternallyandexternally,i.

e.roasts,spareribs,etc.

THERMOSTAT KNOB(g.3.2)

Toturnontheheatingelementsoftheoven,settheswitchknobonthedesiredprogram

andthethermostatknobontothedesiredtemperature.

Tosetthetemperature,itisnecessarytomakethechosennumber,printedontheknob,

tomatchwiththecontrolpanelindicator.

TheelementswillturnONorOFFautomaticallyaccordingtotheenergyneedwhichis

determinedbythethermostat.

Theindicatorlightwillcycleonandoffduringcooking.

Fig.3.2

Fig.3.3

Fig.3.4

COOKING WITH DOUBLE BROIL

Theinfraredandthetopheatingelementsswitchon.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

BROILING

Theinfraredheatingelementswitcheson.

Theheatisdiffusedbyradiation.Thetemperaturecanbesetbetween120°F(50°C)and

480°F(250°C)viathethermostatknob.

Forcorrectuseseethe“BROILING&DOUBLEBROIL”section.

Recommended for:

Intensebroilingactionforcookingwiththebroiler;browning,crisping,toasting,etc.

VENTILATED BROILING

The infrared heating element and the fan switch on. The heat is mainly diffused by

radiationandthefandistributesitinthewholeoven.

The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the

thermostatknob.

Forcorrectuseseethe“VENTILATEDBROILING”section.

Recommended for:

Forgrillcookingwhenafastoutsidebrowningisnecessarytokeepthejuicesin,i.e.veal

steak,steak,hamburger,

etc.

CONVECTION COOKING WITH VENTILATION

Theupperandlowerheatingelementsandthefanturnon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.

Recommended for:

For foods of large volume and quantity which require the same internal and external

degreeofcooking;forie:rolledroasts,turkey,legs,cakes,etc.

VENTILATED COOKING

Thecircularelementandfancomeon.

The heat is dispersed by forced convection and the temperature can be regulated to

between120°F(50°C)and480°F(250°C)viathethermostatknob.Theovendoesnot

requirepreheating.

Recommended for:

Foodwhichhastobewell-cookedoutsideandsoftorrosyinside,forexamplelasagne,

lamb,roastbeef,wholeshetc.

COOKING DIFFERENT DISHES AT THE SAME TIME

The MULTIFUNCTION oven at positions  or  of the function selector can cook

variousdifferentfoodsatthesametime.Fish,cakesandmeatcanbecookedtogether

withoutthesmellsandavoursmixing.

Theonlyprecautionsrequiredarethefollowing:

• Thecookingtemperaturesmustbeascloseaspossiblewithamaximumdifference

of70-80°F(20-25°C)betweenthedifferentfoods.

• Differentdishesmustbeplacedintheovenatdifferenttimesaccordingtothecooking

timerequiredforeachone.Thistypeofcookingobviouslyprovidesaconsiderable

savingontimeandenergy.

COOKING ADVICE

STERILIZATION

Sterilizationoffoodstobeconserved,infullandhermeticallysealedjars,isdoneinthe

followingway:

a. Turntheswitchtoposition



or .

b. Setthethermostatknobtoposition350°F(175°C)andpreheattheoven.

c. Fillthegrillpanwithhotwater.

d. Setthejarsintothegrillpanmakingsuretheydonottoucheachotherandthedoor

andsetthethermostatknobtoposition260°F(130°C).

Whensterilizationhasbegun,thatis,whenthecontentsofthejarsstarttobubble,turn

offtheovenandletcool.

VENTILATED BROILING

Ventilatedbroilingmaybedonebyselecting withthefunctionselectorknob;thehot

aircompletelyenvelopsthefoodthatistobecooked.

Introducethefoodtobecooked,positioningthegrillpanasclosetotheinfra-redelement

aspossible.

Closethedoorandlettheovenoperateuntilbroilingisdone.

Adding a few dabs of butter before the end of the cooking time gives the golden “au

gratin”effect.

Broiling with the oven door closed.

Important: Use always suitable protective gloves when inserting/removing the

broiling pan from the oven (see next page).

It is advisable to handle

the oven accessories

using oven gloves.

WARNING

VERY IMPORTANT

WARNING!!

REGENERATION

Turntheswitchtoposition or andsetthetemperatureto300°F(150°C).

Breadbecomesfragrantagainifwetwithafewdropsofwaterandputintotheovenfor

about10minutes.

ROASTING

Toobtainclassicalroasting,itisnecessarytoremember:

• thepre-settemperatureshouldbemaintained.

• thatthecookingtimedependsonthequantityandthetypeoffoods.

BROILING & DOUBLE BROIL

Very important: the broil or double broil must always be used

with the oven door closed.

• Positiontheshelfonthesecondlevelfromthetop(g.3.5).

• Turnonthebroilordoublebroil,asexplainedinthepreceding

paragraphsandlettheovenpreheatforabout5minuteswith

thedoorclosed.

• Placethefoodtobecookedabovethebroilingpan.

• Introducethebroilingpan(g.3.6)intheoven.Thebroiling

pan should be placed above the shelf and it should be

centeredwiththebroilelement(g.3.5).

Do not broil without using the broiling pan.

Important: Use always suitable protective gloves when

inserting/removing the broiling pan, shelves, pans or other

cooking utensils from the oven.

Fig.3.6

WRONG

CORRECT

Fig.3.7

Fig.3.8

Do not use

Broiling level

Oven cooking level

STEP

Fig.3.5

Description of the illuminated symbols:

AUTO flashing-Programmerinautomaticpositionbutnotprogrammed

AUTO alwayslighted-Programmerinautomaticpositionwithprogrammeinserted.

 Automaticcookingtakingplaceoroveninmanualmode.

 Timer in operation

 and AUTO - flashing - Programme error.

 (Thetimeofdayliesbetweenthecalculatedcookingstartandendtime).

Note:Selectafunctionbytherespectivebuttonand,in5seconds,settherequiredtime

withthe

/ buttons(“one-hand”operation).

Apowercutzeroestheclockandcancelsthesetprogrammes.

Theelectronicprogrammerisadevicewhichgroupstogetherthefollowingfunctions:

• 12hoursclockwithilluminateddisplay

• Timer(upto23hoursand59minutes)

• Programforautomaticovencooking

• Programforsemi-automaticovencooking

Description of the buttons:

 Timer

 Cookingtime

 Endofcookingtime

 Manualpositionandcancellationoftheinsertedcookingprogram



 Toincreasethenumbersonthedigitaldisplay



 Todecreasethenumbersonthedigitaldisplay.

ELECTRONIC CLOCK(fig.4.2)

The programmer is equipped with an electronic clock with lighted numbers which

indicatehoursandminutes.

Upon immediate connection of the oven or after a blackout, “12:00” will flash on the

programmerpanel.

Tosetthehouritisnecessarytopushthe

buttonandthenthe or



buttonuntil

youhavesettheexacthour(fig.4.2).

Alternatively,simultaneouslypushthe

 twobuttonsandthenthe or



button.

Note:Settingtheclockdeletesanyprogramme.

NORMAL COOKING WITHOUT THE USE OF THE

PROGRAMMER

Tomanuallyusetheoven,thatis,withouttheaidoftheprogrammer,itisnecessaryto

canceltheflashingAUTObypushingthebutton

(AUTOwillbeswitchedoffandthe

symbol

willgoon-fig.4.3).

Attention:IftheAUTOisnotflashing(whichmeansacookingprogrammehasalready

been inserted), by pushing the button

 you have cancelled the programme and

switchedtomanual.

Theovenshallbeswitchedoffmanually.

how to use the electronic programmer

Fig.4.2

Fig.4.1

Fig.4.3

ELECTRONIC TIMER

Thetimerprogrammeconsistsonlyofabuzzerwhichmaybesetforamaximumperiod

of23hoursand59minutes.

Ifthe

AUTO

isflashingpushthe button.

Tosetthetime,pushthe

buttonandthe or



untilyouobtainthedesiredtime

(fig.4.4).

Havingfinishedthesetting,thenormaltimewillappearonthepanelandthe

symbol

willappear.

Thecountdownwillstartimmediatelyandmaybeseenatanymomentonthepanelby

simplypressingthebutton

.

Attheendofthetime,the symbolwillbeswitchedoffandanintermittentbuzzerwill

gooff;thiscanbestoppedbypressinganyoneofthebuttons(not

or



If the oven is switched on, you must switch off manually.

SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL

Bypressingthe buttonyoucanchoosefromthreevariations.

AUTOMATIC OVEN COOKING

Tocookfoodautomaticallyintheoven,itisnecessaryto:

1. Setthelengthofthecookingtime

2. Settheendofthecookingtime

3. Setthetemperatureandtheovencookingprogramme.



Theseoperationsaredoneinthefollowingway:

1.Set the length of the cooking time by pushing the  button and the



 button to

advance,or



togobackifyouhavepassedthedesiredtime(fig.4.5).

 TheAUTOandthe

symbolwillbeon.

2.Settheendofthecookingtimebypressingthe

button(thecookingtimealready

added to the clock time will appear), and the

 button (fig. 4.6); if you pass the

desiredtimeyoumaygetbackbypushingthe

button.

 Afterthissetting,the

symbolwillgooff.Ifafterthissetting,theAUTOflasheson

thepanelandabuzzergoesoff,itmeanstherewasanerrorintheprogramming.

 Inthiscase,modifytheendofcookingtimeorthecookingtimeitselfbyfollowingthe

aboveinstructionsagain.

3.Setthetemperatureandthecookingprogrammebyusingtheswitchandthermostat

knobsoftheoven(seespecificchapters).

Nowtheovenisprogrammedandeverythingwillworkautomatically,thatistheoven

willturnonattherightmomenttoendthecookingattheestablishedtime.

Duringcooking,the

symbolremainson.

Bypushingthe

buttonyoucanseethetimethatremainsuntiltheendofcooking.

Attheend of thecookingtimetheoven will turn offautomatically,the

symbolwill

turnoff,AUTOwillflashandabuzzerwillsound,whichcanbeturnedoffbypushing

anyofthebuttons(not

or



Turntheswitchandthermostatknobstozeroandputtheprogrammeronto“manual”by

pressingthe

button.

Attention:Apowercutmakestheclockgotozeroandcancelsthesetprogrammes.

Afterapowercut,“12:00”willflashonthepanel.

The cooking program may be cancelled at any time by pushing .

In this case the oven shall be switched off manually.

Fig.4.4

Fig.4.5

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Verona VCLFSGE365DE Operating instructions

Brand: Verona

Model: VCLFSGE365DE

Category: Cookers

Type: Operating instructions

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Verona VCLFSGE365DE Operating instructions

Verona VCLFSGE365DE Operating instructions

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