Toastmaster 1529 User manual

Type
User manual

Toastmaster 1529 is a countertop food warmer designed for wet applications, allowing you to keep food warm and moist. With its stainless steel construction, it's durable and easy to clean. The unit features a preset thermostat, on/off switch, and a dry receptacle alarm, ensuring your food is kept at the ideal temperature. Its compact size makes it suitable for various settings, including buffets, catering events, and home kitchens.

Toastmaster 1529 is a countertop food warmer designed for wet applications, allowing you to keep food warm and moist. With its stainless steel construction, it's durable and easy to clean. The unit features a preset thermostat, on/off switch, and a dry receptacle alarm, ensuring your food is kept at the ideal temperature. Its compact size makes it suitable for various settings, including buffets, catering events, and home kitchens.

OWNER'S
MANUAL
For TOASTMASTER
®
:
Model 1529
FOOD WARMER
Pn: 2M-38343
November 2, 2009
St. Louis, MO 63143
(314) 781-2777
i
Model 1529
Food Warmer
TABLE OF CONTENTS
ABOUT YOUR TOASTMASTER
®
EQUIPMENT .................................................... 2
RECEIPT AND INSTALLATION ............................................................................. 3
OPERATING INSTRUCTIONS .............................................................................. 4
MAINTENANCE AND CLEANING GUIDE ............................................................. 4
REPLACEMENT PARTS LIST ............................................................................... 5
ELECTRICAL SCHEMATICS ................................................................................. 6
ILLUSTRATIONS AND SCHEMATICS Model 1529 OWNER'S MANUAL
2
AVAILABILITY AND TESTING:
A prospective customer may see a unit in operation as follows:
At a dealer’s showroom,
At an existing installation,
At the TOASTMASTER
®
manufacturing facility.
If contacted, TOASTMASTER
®
will provide information on the nearest location and
availability. In the event that a customer desires to test a unit at his place of business
arrangements can be made based on a specifically defined program. If a customer wants
to try a specific product arrangements can be made to determine what conditions are
necessary for baking or cooking so the customer can determine the suitability for his or
her program. Technical product information can be generated by customer-requested
testing of various products and equipment.
CONSTRUCTION:
The 1529 model is constructed of stainless steel both inside and outside. Aluminized steel
is used on the outside back and bottom. All of the exterior shell or frame members and the
internal shells are welded to provide long life construction, durability and rigidity. Unit is
thoroughly tested before shipment. On-going research and development projects are used
to introduce the latest and most dependable parts.
SHIPMENT:
TOASTMASTER
®
equipment is usually shipped directly from the factory or delivered
from a dealer, unless sold at a show or after a test or demonstration. Unless otherwise
agreed to by TOASTMASTER
®
freight is paid by the buyer F.O.B. from the
TOASTMASTER
®
manufacturing plant in Menominee, Michigan. Shipping time may
vary depending upon the original shipping point, time of the year, and shipper or shippers
used.
TOASTMASTER
®
works closely with all of its customers in tracing shipments to speed
deliveries and minimize handling. TOASTMASTER
®
employs the latest accepted
packaging standards to ensure that your equipment arrives in excellent condition.
However, damage may still occur due to accident or mishandling by the freight company.
For this reason it is necessary for the receiving party to immediately do a thorough
inspection of the equipment when it arrives.
TOASTMASTER
®
MODEL 1529:
The TOASTMASTER
®
Model 1529 is electrically powered and operated, and generally
does not require a hood. However, the final decision as to hood requirements will always
rest with your local authorities. This unit consists of a stainless steel well that is heated by
a tubular heating element. This unit is designed to accommodate standard food inserts.
This model is designed for wet applications and may be used as a single unit or banked
with other units. It is equipped with a pre-set thermostat, “on-off” switch and “dry
receptacle” alarm. It is designed to be operated with a volume of water in the well.
Model 1529 OWNER'S MANUAL ELECTRICAL SCHEMATICS
3
Standard pans are to be inserted into the well with their lips resting on the outside flange
of the unit.
RECEIPT AND INSTALLATION:
It is essential to inspect the unit immediately when it arrives. TOASTMASTER
®
has
placed instructions on the packaging to help avoid damage in transit. However, negligent
handling can produce hidden damage. These steps should be followed:
A. Inspect the entire perimeter of the package for damage or punctures to the packing
material. This may indicate damage to the unit inside. Call any and all damage to
the attention of the delivery person.
B. If any packing damage is found, uncrate the unit immediately in the presence of
the delivery person to determine if the unit is damaged. If any damage is found,
indicate the type and amount of damage on the shipping documents and notify
TOASTMASTER
®
at (906) 863-4401 immediately after filing a freight claim.
C. Uncrate the unit carefully and check the entire unit (top, front, back and both
sides) for any visible or hidden damage.
D. Remove the unit from the shipping pallet and inspect the bottom for any damage.
E. If any damage is noted after the driver leaves, immediately contact the freight
company and TOASTMASTER
®
.
INSTALLATION AND INITIAL START–UP:
A. Check to determine that the power source is the same voltage and phase as that
indicated on the label on the side of the unit.
B. Attach the included Appliance Legs to the bottom of the unit. Each Leg stud
screws into a threaded hole in each corner of the base.
C. Position the unit where it is to be operated and adjust the Appliance Legs so the
unit stands level and solid. TOASTMASTER
®
recommends a minimum 1” spacing
all around the sides and back of the unit when installed.
D. Set switch to the OFF position.
E. Connect your unit with the attached Power Cord into a (NEMA 5-15R Amp)
receptacle. Allow enough slack in the Power Cord to allow for equipment to be
moved about during installation and any future servicing.
F. Fill the unit with approximately 1” of hot water and the switch to the “ON
position.
G. Check to see if unit is warming up. If unit fails to heat, check the main disconnect
and the food warmer to see if both are on. Have the installer recheck all electrical
connections.
H. Insert pans in place or cover the unit to conserve heat and prevent water
evaporation.
I. Never place food items directly into water well. Always use pans.
J. Alarm will sound if unit is out of water. This indicates more water needs to be
added.
ILLUSTRATIONS AND SCHEMATICS Model 1529 OWNER'S MANUAL
4
OPERATING INSTRUCTIONS
The controls for Model 1529 has an operator control for the on and off position only. The
unit will always operate at the same temperature. This unit does use a low level water
alarm to alert the operator to add water.
MAINTENANCE AND CLEANING GUIDE
TOASTMASTER
®
equipment is designed to last for years of useful service. Careful
consideration is given in selecting components for durability, performance and ease of
maintenance. While TOASTMASTER
®
equipment is designed for minimum care and
certain maintenance steps are required by the user for maximum life and effectiveness:
Proper installation of the equipment.
Correct application and usage of the equipment.
Thorough cleaning on a regular basis to prevent scale build up.
We recommend unit be emptied daily and washed with soapy water.
** * CAUTION * * *
TOASTMASTER
®
DOES NOT RECOMMEND the use of any strong commercial or
caustic product on this equipment. DO NOT allow any type of caustic cleaner to come
into contact with any aluminum parts, or any of the sealing compound in the joints. These
compounds may cause discoloration and degradation of these parts resulting in permanent
permanent damage. DO NOT use bleach or bleach compounds on any chromed parts;
bleach may damage chrome plating.
NOTE:
TOASTMASTER
®
has had very good results with a product called JIFFY CLEANER.
For standard cleaning simply spray JIFFY on and wipe off. Heavily soiled areas may
require a short period of soaking. This cleaner is available through TOASTMASTER
®
(Part #51–0002) or through your local Rochester/Midland distributor or representative.
SK2449 Rev. - 11/05/09
MODEL: 1529 Food Warmer
1
2
3
4
5
6
7
8
9
10
11
12
13
15
14
Model 1529 FOOD WARMER
Fig No Part No Description Qty
1 2W-7606118 WLDMT,WELL 1529 1
2 2E-3002649 BUZZER,120V 1
3 2T-3004277 THERMOSTAT,OPER, NO LEADS 1
4 S4-7002311 PLATE,HEAT DIFFUSER 1
5 2T-7002332 THERMOSTAT,HI-TEMP. 1
6 2N-3B72D8701 ELEMENT,HEATING 110V 400W 1
7 S4-7002389 PLATE,CLAMP 1
8 2C-34760 WASHER LOCK 1/4 SPLIT MED 3
9 2C-31253 NUT 1/4-20 FINISHED HEX M 3
10 S4-44592 WLDMT,CASE & BACK 1
11 2E-47270 SW,ROCKER W/LT SPST 1
12 S4-34287 GUARD, SWITCH 1
13 S4-7002313 COVER,BOTTOM 1
14 2K-3003563 RELIEF,STRAIN HEYCO 3213 1
15
2R-3101913 LEG,LEVELING 8
S4-A710E0105 LEG ASSY 1529 4
NI 2E-1511E8705 CORDSET, (5-15P) 125V15A 1
NI S4-8500147 INSULATION,1529 1
NI S4-8500151 INSULATION,BOTTOM 1
NI S4-8500292 INSULATION,ELEMENT 1
Model 1529 OWNER'S MANUAL ELECTRICAL SCHEMATICS
5
REPLACEMENT PARTS
Reference# Description Replacement Part #
ELECTRICAL COMPONENTS:
1) Power Cord Assembly .......................................................................................... 7606122
2) Buzzer Thermostat................................................................................................ 7610198
3) Hi-Temperature Thermostat ................................................................................. 7002332
4) Heating Element.............................................................................................. 3B72D8701
5) Buzzer.................................................................................................................... 3002649
6) Switch- ON/OFF....................................................................................................... 47270
INTERIOR COMPONENTS:
7) Heat diffuser.......................................................................................................... 7002311
8) Clamp- Heating Element. ..................................................................................... 7002389
EXTERIOR COMPONENTS:
9) Strain Relief- Cord................................................................................................ 3003563
10) Legs- Leveling ..................................................................................................... 3101913
11) Mounting Stud....................................................................................................... 2002313
12) Heat Shield ............................................................................................................ 3102218
13) Cover- Bottom....................................................................................................... 7002313
14) Guard- Switch. .......................................................................................................... 34287
15) Adjusting Bolt. ....................................................................................................... A20468
ILLUSTRATIONS AND SCHEMATICS Model 1529 OWNER'S MANUAL
6
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomeld - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
(800) 807-9054 (314) 781-2777
Parts & Service (800) 807-9054
www.star-mfg.com
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Toastmaster 1529 User manual

Type
User manual

Toastmaster 1529 is a countertop food warmer designed for wet applications, allowing you to keep food warm and moist. With its stainless steel construction, it's durable and easy to clean. The unit features a preset thermostat, on/off switch, and a dry receptacle alarm, ensuring your food is kept at the ideal temperature. Its compact size makes it suitable for various settings, including buffets, catering events, and home kitchens.

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