2. Home
  3. Domestic appliances
  4. Large home appliances
  5. Cookers
  6. Frymaster
  7. FBR18
FBR18

Frymaster FBR18 Datasheet

  • Hello! I am an AI chatbot trained to assist you with the Frymaster FBR18 Datasheet. I’ve already reviewed the document and can help you find the information you need or explain it in simple terms. Just ask your questions, and providing more details will help me assist you more effectively!
  • What is the main function of the Frymaster FBR18?
    What type of food products can be reheated using the FBR18?
    What is the heating capacity of the FBR18?
    What temperature range can be achieved with the FBR18?
    How many food products can be reheated simultaneously?
    What is the capacity of each basket?
    What are the dimensions of the FBR18?
    What type of power source does the FBR18 require?
Specifically designed for reheat-
ing sous vide and frozen or chilled,
bagged-type products
The FBR18 is a flat-bottomed, rethermal-
izing system specifically designed for
reconstituting sous vide and frozen or
chilled, bagged-type products.
This 90,000 Btu/hr. (22670 kcal) (26.4 kW)
rethermalizer effectively heats meats,
sauces and other vacuum- packaged
foods at a safe temperature range that
prevents overcooking. Infrared burners
make cooking more efficient. Preset at
165°F (74°C), the rethermalizer is capable
of heating at up to 200°F (93°C) for rapid
reheating without overcooking. The pre-
set temperature is adjustable using the
digital controller.
Draining is clog-free with the 1-1/4”
drain that reduces the time needed to
empty the unit. The rethermalizer has
a cooking area of 18” x 24” x 13”(45.7 x
61.0 x 33.0 cm), and the water capacity is
22-1/2 gallons (85.2 liters).
Six individual timer control knobs color
coded to correspond with 6 color-coded
baskets simplify the preparation of vari-
ous precooked, bagged food products
being warmed simultaneously. Each
timer has an end-of-cycle alarm. The
large capacity baskets hold 2-5 pounds
of vacuum bagged food each.
Specifications
Standard Features
FBR18
Models
FBR18 Rethermalizer
FBR18 Rethermalizer
Project
Item
Quantity
CSI Section 11400
Approval
Date
Fr
ymaster
™
®
Options &
Accessories
• Open flat-bottom vessel is easy to
clean
• 22-1/2 gallon (85.2 liter) water capacity
• 18” x 24”x 13” (45.7 x 61.0 x 33.0 cm)
cooking area
• Infrared burners ensure efficient heat
transfer: 90,000 Btu/hr. (22,670 kcal)
(26.4 kw) input
• Electronic ignition
• Electronic temperature controls with
continuous temperature display
• Individual color-coded timer
controls
• Corresponding color-coded baskets
(for holding bagged food products)
simplify multi-product production
6 baskets (red, grey, blue, green,
black, brown)
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0276
Printed 2/09
Revised 8/24/11
• 1-1/4” (3.2 cm) drain for quick,
easy draining
• Stainless steel cookpot, door and
cabinet
Fr
ymaster
™
®
FBR18 Rethermalizer
Model #_______________
CSI Section 11400
8700 Line Avenue
Shreveport, LA 71106-6814
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0276
Printed 2/09
Revised 8/24/11
Litho in U.S.A. ©Frymaster
MODEL
NO.
WATER
CAPACITY
OVERALL SIZE cm DRAIN
HEIGHT
NET
WEIGHT
SHIPPING INFORMATION
HEIGHT WIDTH LENGTH WEIGHT CLASS CU. FT. DIMENSIONS
FBR18 22-1/2 Gal.
(85 liters)
45-3/8”
(1151 mm)
20”
(508 mm)
33”
(838 mm)
8-1/4”
(210 mm)
300 lbs.
(136 kg)
335 lbs.
(152 kg)
85 31.96 H
47”
(1194 mm)
W
25”
(635 mm)
L
47”
(1194 mm)
DIMENSIONS
POWER REQUIREMENTS
HOW TO SPECIFY
The following description will assist with ordering the
features desired for this equipment:
FBR18 18” rethermalizer with individual timers,
grounded cordset
SE Stainless pot, painted cabinet
NOTES
•6’ (1829 mm) grounded cordset installed.
• Cooker requires 3/4” (19 mm) minimum gas supply
line.
• Check local plumbing codes for proper gas supply
line sizing to attain burner manifold pressure of 6”
W.C. natural or 11” W.C. L.P. gas.
• Drain must be installed according to local plumbing
codes.
•Specify natural or L.P. gas.
CLEARANCE INFORMATION
A minimum of 24” (610 mm) should be provided at
the front of the unit for servicing and proper opera-
tion, and 6” (153 mm) between the sides and rear of
the cooker to any combustible material.
NATURAL GAS LP GAS ELECTRICAL
90,000 Btu/hr. input
(22,670 kcal/hr.)
(26.4 kW )
90,000 Btu/hr. input
(22,670 kcal/hr.)
(26.4 kW )
Supply Voltage 120V 60 Hz.
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.
/